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This isn't just any cake. This one is a timeless beauty, made with freshly grated carrots, sweet pineapple, and lightly toasted walnuts, all bound together with a touch of cinnamon, nutmeg, and ginger topped with a tangy cream cheese frosting. Each bite is truly irresistible! Jump to Recipe Do you associate each season with a special dessert? Surely, I can’t be the only one! When I think of summer, Lemon Icebox Pie brightens my mood. When the cool breezes of fall arrive, I think of Pumpkin Spice Cookies . When I think of cozy winter days, my mind immediately thinks of Mint Chocolate Fudge . And in the spring, a homemade Classic Carrot Cake with Cream Cheese Frosting! This decadent beauty offers a moist texture, warm spices, and tangy frosting, making it a perfect choice for bridal showers, baby showers, Easter celebrations, and any special occasion in between. Don’t let its elegant appearance fool you, this recipe comes together in no time and is super easy to make. Let’s get started! Advertisement Helpful Tips Skip the store-bought, pre-shredded carrots. They’re typically dry and lack flavor. Finely grate the carrots to ensure they integrate well into the batter. I like to chop the walnuts into very small pieces so that I get a good amount in each bite without having to bite down on big, hard chunks. This recipe can be made in a 9x13 baking dish at 350 degrees for approximately 45-50 minutes. Carrot Cake Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 cup granulated sugar 1 cup packed brown sugar 1 cup vegetable oil 4 large eggs 2 teaspoons vanilla extract 3 cups grated carrots (about 4 large carrots) 1/2 cup crushed pineapple, drained 1/2 cup chopped walnuts, lightly toasted Cream Cheese Frosting Ingredients 1 (8-ounce) package cream cheese, softened 1/2 cup unsalted butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract 1-2 Tablespoons milk (as needed for consistency) Carrot Cake Directions Preheat the oven to 350 degrees. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the 2 cups flour, 2 teaspoons baking powder, 1 teaspoon baking soda,1/2 teaspoon salt, and ½ teaspoon each of cinnamon, nutmeg, and ginger. Set aside. In a large bowl, beat the 1 cup granulated sugar,1 cup packed brown sugar, and 1 cup vegetable oil until well combined. Add in the 4 large eggs, one at a time, beating well after each addition. Stir in the 2 teaspoons vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the 3 cups of grated carrots, ½ cup crushed pineapple, and ½ cup chopped walnuts until evenly distributed. Divide the batter evenly between the prepared 9-inch round cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Cream Cheese Frosting Directions In a medium bowl, beat the 8 ounces of softened cream cheese and ½ cup butter together until creamy and smooth. Gradually add the 4 cups powdered sugar, beating well until fully combined. Stir in the 1 teaspoon vanilla extract and add 1-2 Tablespoons of milk as needed to achieve the desired frosting consistency. Advertisement How to Assemble Classic Carrot Cake with Cream Cheese Frosting Place one cake layer on a serving platter. Spread a layer of cream cheese frosting over the top. Place the second cake layer on top and frost the top and sides of the cake. Decorate with additional chopped nuts or a sprinkle of cinnamon, if desired. How to Store Classic Carrot Cake with Cream Cheese Frosting Store in an airtight container for up to 48 hours. A cool, dry place is best. If storing in the fridge, the cake will keep well for about 5 days. Ensure the container is sealed properly to avoid any odors from the fridge affecting the cake. How to Freeze Classic Carrot Cake with Cream Cheese Frosting Unfrosted cakes can be stored in the freezer for up to 3 months if properly wrapped and stored in an airtight container. Allow the cakes to thaw in the fridge completely before adding frosting. Want More Delicious Dessert Recipes? Check out these fan favorites! Sourdough Peanut Butter Cookies Rocky Road Brownies Lemon Sugar Cookies If you enjoyed this Classic Carrot Cake with Cream Cheese Frosting recipe, let us know in the comments below! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Sweet raspberries and tangy lime are the perfect compliments to this rich and creamy cheesecake. This decadent dessert is perfect for any occasion and will surely impress your family and friends! Jump to Recipe Growing up, my aunts and grandparents would frequently watch The Golden Girls . As I matured, those jokes and snarky comments that were woven into the show made a lot more sense. I found myself particularly drawn to the character of Dorothy. Bea Arthur had an incredible ability to convey a multitude of emotions with just a single, piercing glare. She and her character are truly unforgettable. The Golden Girls was (and still is thanks to syndication and streaming services) celebrated for its humor, and its sharp insights into life for a “lady of a certain age”, all while featuring an abundance of cheesecake- which seemed to make a guest appearance in almost every episode. As a young kid, I didn’t see how eating a cheesecake at 3 AM with friends would solve my problems. Now as an adult and a “lady of a certain age”, I totally get it. The show’s perfect blend of humor and heartfelt moments resonates with me as I continue to navigate the complexities of adult life. The iconic image of friends bonding over cheesecake serves as a reminder that sometimes the simplest pleasures can bring us the greatest comfort. Why You’ll Love This Raspberry Lime Cheesecake No Water Bath Needed . The trick to making a delicious and crack-free cheesecake is ensuring the ratio of eggs and cream cheese. Using one large egg per 8 ounces of cream cheese will help to create a perfectly dense yet fluffy filling. I learned this trick from Preppy Kitchen . Ease of Preparation . Cheesecakes have a bad rap for being difficult. But this recipe comes together with just a few simple steps. Fan Favorite . There’s a reason cheesecake was featured so much on The Golden Girls. It’s a favorite of just about everyone. My twist on the flavors will surely convert any nay-sayers! Helpful Tips Room Temperature Ingredients . Having all of your ingredients at room temperature will ensure a smoother and creamier filling. Raspberries . Don’t have fresh raspberries on hand? No problem, frozen will work just fine. Eggs . Don’t overbeat the eggs. This will cause cracks and ruin the texture of the filling. Advertisement Want More Delicious Dessert Recipes? Try these Sourdough Key Lime White Chocolate Chip Cookies Lemon Sugar Cookies Vanilla Sour Cream Pound Cake Ingredients Graham Cracker Crust 1 1/2 cups crushed graham crackers 1/4 cup granulated sugar 1/2 cup unsalted butter, melted Cheesecake Filling 24 oz cream cheese, softened 1 cup granulated sugar 1/4 cup sour cream 3 large eggs 1 teaspoon vanilla extract 1 Tablespoon lime zest 2 Tablespoons lime juice Raspberry Topping 2 cups fresh raspberries 1/4 cup granulated sugar 1 Tablespoon lime juice 1 teaspoon cornstarch Directions Preheat oven to 325°F. In a medium bowl, combine 1 ½ cups of crushed graham crackers, ¼ cup sugar, and ½ cup unsalted melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes and let it cool. In a large mixing bowl, beat the 24 ounces of cream cheese and 1 cup of sugar until smooth and creamy. Add ¼ cup sour cream, 3 large eggs, 1 teaspoon lime (or vanilla) extract, 1 Tablespoon lime zest, and 2 Tablespoons lime juice. Mix until fully combined. Pour the filling over the cooled crust and spread it evenly. Bake for approximately 50-60 minutes, or until the center is set and slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour. Once cooled, cover and refrigerate for at least 4 hours or overnight for best results. In a small saucepan, combine 2 cups fresh raspberries, ¼ cup sugar, 1 Tablespoon lime juice, and 1 teaspoon cornstarch. Cook over medium heat, stirring frequently for approximately 5 minutes or until the mixture begins to thicken. Remove from heat and let it cool completely. Once the cheesecake is chilled, carefully remove it from the springform pan. Spoon the raspberry topping over the cheesecake and spread evenly. How to Store Raspberry Lime Cheesecake Loosely cover the cheesecake with plastic wrap and store in the refrigerator for up to 5 days. How to Freeze Raspberry Lime Cheesecake Place prepared and cooled cheesecake into the freezer until frozen through completely. Wrap the frozen cheesecake tightly with plastic wrap and/or aluminum foil. Enjoy within 1 month. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Creating homemade citrus baking extracts is a fun and affordable way to enhance your baking with natural flavors. These extracts are not only easy to make but also allow you to customize the intensity and combination of flavors to suit your palate. Jump to Recipe Whether you’re a novice baker or a pro, having an arsenal of homemade baking extracts is a great way to amp up the flavor of your baking products. These extracts serve as a wonderful addition to your culinary toolkit, allowing you to infuse your treats with unique and vibrant tastes that store-bought options often can't match. So, what are you waiting for? Let’s get started! Why You Should Make Your Own Homemade Citrus Baking Extracts Budget Friendly . Whether you pick them yourself from a local farm or purchase a couple of pounds at the local grocery store, making your own baking extracts uses affordable ingredients. Great Start . If you’re looking to make changes to your home pantry and shopping habits, making your own baking extracts is a great way to start because it requires minimal effort. Longevity . Homemade baking extracts have an indefinite shelf life if they are properly stored. A little goes a long way so it’s a really great DIY product with a lot of bang for your buck. Helpful Tips Choose from fresh lemons, oranges, limes, or grapefruits depending on your preferred flavor. Lemon zest contains lemon oil, where you’ll find the most flavor. When using the grater, you want to stop when you reach the white pith. This has a very bitter taste, and we definitely don’t want that! I typically do two scrubs against the grater then move the fruit slightly to get more zest.   Use a high-proof (80-proof), neutral-flavored vodka as the base. It extracts flavors effectively. Alcohol-based extracts are widely used, but for those who avoid alcohol, food-grade glycerin can be a great alternative. While glycerin extracts require a longer infusion time compared to their alcohol counterparts, they offer a distinct sweetness that many find appealing. Advertisement Check Out Our Other Homemade Baking Extracts Homemade Peach Extract Homemade Apple Cinnamon Extract Homemade Mixed Berry Extract How to Use Homemade Citrus Baking Extracts Lemon Sugar Cookies Orange Dutch Baby Pancake Sourdough Key Lime White Chocolate Chip Cookies Recommended Equipment Zester : For zesting the citrus fruits or a sharp knife Glass jars or bottles : With tight-fitting lids to store the extracts. Funnel : To transfer liquids easily. Cheesecloth or fine mesh strainer : For straining the zest from the liquid. Ingredients Orange Extract 7-10 Navel Oranges 16 ounces Vodka, 80 proof Lemon Extract 6 large lemons 16 ounces Vodka, 80 proof Key Lime Extract 6-8 Key Limes 16 ounces Vodka, 80 proof Directions Wash and dry the citrus fruits thoroughly. Use a zester to carefully remove the zest from the fruits. Avoid the white pith, as it can be bitter. If using a sharp knife, carefully scrape the inside of the peel to remove as much of the pith as possible. Place the zest into a clean glass jar or bottle. Use about 2-3 Tablespoons of zest or the peels from one whole fruit for every cup of vodka. Pour vodka over the zest, ensuring it is fully submerged. Use the funnel to avoid spills. Seal the jar or bottle tightly with a lid. Store it in a cool, dark place for at least 4 weeks. Shake the jar gently every few days to aid the extraction process. After the extraction period, strain the liquid through cheesecloth or a fine mesh strainer to remove the zest. Transfer the clear extract into a clean bottle for storage. Use your homemade citrus extracts in baking recipes, cocktails, or any dish that calls for a burst of citrus flavor. How to Store Homemade Citrus Extracts Store in a cool, dark place. Properly sealed, these extracts can last indefinitely. Avoid storing in the refrigerator or freezer, as low temperatures can cause the liquid to thicken or become cloudy. Want to help a small family business in a big way? Share this recipe with a friend who also loves delicious homemade food and don’t forget to click that heart icon at the bottom of the screen. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Combining the tangy flavor of key lime with the subtle sourdough undertones and the sweetness of white chocolate chips, these cookies offer a refreshing and decadent treat that is sure to brighten your day! Jump to Recipe After a long winter, we have finally made it to spring friends! In the south, the weather really seems to have a mind of its own. In January we had historical snow one week and the very next week we were back in the 70s. Now that things are more spring-like, I’m ready for some lighter desserts. What better way to welcome the season than with a delicious treat that combines the tangy zest of key lime with the creamy sweetness of white chocolate? Introducing the Sourdough Key Lime White Chocolate Chip Cookies—the perfect springtime indulgence! You might be wondering, why sourdough? Incorporating sourdough into your cookies not only adds a unique flavor profile but also enhances the texture. The natural fermentation process creates a chewy, slightly tangy cookie that perfectly complements the key lime and white chocolate. Plus, if you have some sourdough starter sitting in your fridge, this is a fantastic way to use it! Advertisement A Few Key Ingredients Flour I used organic, unbleached all-purpose flour for this recipe, but you could certainly use a gluten-free option. To ensure accurate flour measurements, use a spoon to add the flour to your measuring cup and level it off with a flat edge, like the back of a butterknife. Baking Soda A leveling agent that will make a lighter, fluffier cookie with a slightly crispier edge. It also helps to give that beautiful browning color. Eggs, Salt, & Sugar All are completely necessary to flavor and bind our dry ingredients. Unsalted Butter We love the richness that real butter adds to baked goods. Using a high-quality butter helps the cookies to have a moist and soft consistency. Sourdough This is a great recipe for using up extra discard and adding tasty sourdough flavor to a classic cookie. Active starter will also work for this recipe. Key Lime Extract I use my homemade key lime extract in this cookie recipe. Vanilla extract will work just fine. If using a store-bought extract, look for a high-quality option. Key Lime Juice and Key Lime Zest To ensure we’re getting that lime flavor in every bite, we are adding it wherever we can. Key Lime juice helps to activate our leavening agent, baking soda. Lime zest contains lime oil, which is where you’ll find the most flavor. When using the grater, you want to stop when you reach the white pith. This has a very bitter taste, and we definitely don’t want that in our cookies! I typically do two scrubs against the grater then move the fruit slightly to get more zest. Helpful Tips Using a cookie scoop is the most reliable way to get your cookies a consistent size and evenly baked. To ensure the cookies are soft and tender, don’t overmix or overbake the dough. For optimal results, I recommend refrigerating the dough for at least 1 hour before baking. Long Fermenting: Sourdough Key Lime White Chocolate Chip Cookies To enhance the subtle tangy flavor and receive the key benefits of sourdough, cover and refrigerate the dough for up to 3 days before baking. Advertisement Ingredients 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup sourdough starter (discard or active) 2 large eggs 2 teaspoons key lime extract 2 Tablespoons fresh key lime juice 2 Tablespoons key lime zest 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups of white chocolate chips Flaked Sea Salt (optional) Directions In a large mixing bowl, cream together the 1 cup softened butter, 1 cup granulated sugar, and ½ cup brown sugar until the mixture becomes light and fluffy. Mix in the ½ cup sourdough starter, 2 large eggs, 2 teaspoons of key lime extract, 2 Tablespoons of key lime juice, and 2 Tablespoons of key lime zest until fully incorporated. In a separate bowl, whisk together the 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually add the dry ingredients to the wet mixture, stirring until the dough forms. Fold in the 1 ½ cups of white chocolate chips to distribute them evenly throughout the dough. Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. Chilling helps the dough hold its shape while baking. Preheat your oven to 350°F and line two baking sheets with parchment paper. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, leaving about 2 inches between each cookie. Add a pinch of flaked sea salt to each cookie (optional). Bake the cookies for 10-12 minutes or until the edges are golden brown and the centers are set. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes and add a pinch of flaked sea salt to each cookie if desired. Transfer cookies to a wire rack to cool completely. How to Store Sourdough Key Lime White Chocolate Chip Cookies Store the cookies in an airtight container at room temperature for up to a week. How to Freeze Sourdough Key Lime White Chocolate Chip Cookies Drop cookie dough balls onto a baking sheet lined with parchment paper. Place the baking sheet into the freezer for at least one hour. When the cookies are frozen, place a piece of parchment paper on top. Carefully, wrap the cookies over so they are sandwiched between the two pieces of parchment paper. Place the rolled cookies into a gallon-sized freezer-safe storage bag. Label and seal. Cookie dough may be stored in the freezer for up to 3 months. When ready to bake, preheat oven to 350 degrees and remove the cookies from the freezer. Remove the top sheet of the parchment paper. Space the cookies out on the parchment paper to ensure they will not touch during the baking process. Bake cookies for approximately 10-12 minutes or until lightly golden. Allow baked cookies to rest on cookie sheet for a few minutes before transferring to a wire cooling rack. Want to help a small family business in a big way? Click that heart icon at the bottom of the screen and share this recipe with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This post may contain affiliate links. Read our disclosure policy . Thinking about how to make changes to live an eco-friendly life can become overwhelming. Researching sustainable options to replace everyday habits and products can become confusing. There’s a lot of information out there and some of it is contradictory. No need to give up on doing better for yourself and the planet, we’ve put together a list of our favorite books to help guide you as you help to make the world a better place one small change at a time. What does Eco-Friendly Mean First, let’s take a minute to discuss what eco-friendly means. Simply put, it's something not harmful to the environment or that helps the environment in some way. Everything from production and manufacturing processes to the packaging and recyclability of a product are opportunities for reducing harmful emissions, chemicals, and other toxins into the planet. What began as a grassroots movement of environmental consciousness in the late 1970s, has grown into big business producing big profits. Many companies have latched on to the sustainable living concept and are now producing products that can help reduce carbon footprint. However, not all eco-friendly products are equal and there are currently no regulations on the term “eco-friendly” which can lead to much confusion for the unsuspecting consumer with the desire to do better. Why Should I Care About Being Eco-Friendly It seems as though there's a new study or shocking revelation with bleak outlooks on the future of our planet coming out every day. And that’s probably because it likely is every day. Between social media, national and local news, and global events, we're constantly being educated with alarming statistics and dire warnings about the havoc of climate change. It can be frightening to think about. It is frightening, friends. As a mother to two young daughters, it's very frightening to think about what kind of world will not only be left for them but for generations of children to come. Toxins have been found in just about every aspect of our daily lives. From the emissions from our vehicles to food, to beauty products and fashion, we continue to poison ourselves and our environment with little regard to what it will mean in the long run. The poor decisions of one lead to poor consequences for many. How To Make Eco-Friendly Changes The first step to begin making a difference is to become educated in the best sustainability practices and the easiest way to do that is through reliable, credible resources. Being aware of the problem is simply not enough. Making small, meaningful changes creates a snowball effect for you and the world around you. The time to make those changes is now. Start with this list and continue learning and making positive changes. Advertisement Be Sure To Check Out Our Other Eco-Friendly Articles and Lists! 10 Eco-Friendly Products Honest Review: BLUELAND Cleaning Products 10 LIFE SKILLS Kids Learn Too Late The Importance of Life Skills: Are You Rescuing or Supporting? 1. No One Is Too Small to Make a Difference by Greta Thunberg If you need inspiration about someone who started with one small change, look no further than Greta Thunberg. A simple decision to not go to school one day turned into a global movement led by a young teenager. Her speeches have commanded the attention of national and global leaders of the world on the dangers of climate change. 2. The Story of Stuff: The Impact of Overconsumption on the Planet, Our Communities, and Our Health- And How We Can Make It Better by Annie Leonard Widely used as an educational tool in schools, The Story of Stuff brings to the forefront the ever-increasing problem of pollution by way of over-consumption and throwaway mentality, and its devasting consequences on the environment. Praised for its direct exploration of how extraction, production, distribution, consumption, and disposal come full circle in destroying our planet. 3. Give a Sh*t: Do Good. Live Better. Save the Planet. By Ashlee Piper Part cookbook, part organizational guide, this book is full of fun personality and offers a helping hand in getting your sh... um…act together when it comes to living a sustainable, eco-friendly life. From cruelty-free beauty products and eco-friendly fashion to easy tips to living more sustainably at home, this is a great book to get you started on your journey! 4. 101 Ways to Go Zero Waste by Kathryn Kellogg A realistic guide for anyone who wants to make better choices and reduce waste. This book offers everything from do-it-yourself beauty recipes to advice for responsible consumption at home and on the go. Kellogg gives concise key steps to make transitioning to a zero-waste lifestyle approachable and doable. 5. The Third Plate: Field Notes on the Future of Food by Dan Barber Trained at the French Culinary Institute and a graduate with a B.A. in English from Tufts University, this Michelin star chef, believes there can be a future where good farming and good food can create a delicious and sustainable connection. This book is about food and its relationship to ecology, and how the average Joe can eat healthier and save the planet at the same time. What’s The Bottom Line To Eco-Friendly Living a life that helps the planet isn’t hard and everyone is capable of making small, meaningful changes. There are thousands of books available on sustainability and how to live an eco-friendly life. Narrowing down to our five favorites was extremely difficult and is not intended to be an exhaustive list. I encourage you to continue reading and learning more about making the world a better place! 5 Books on How to Live an Eco-Friendly Life No One Is Too Small to Make a Difference by Greta Thunberg The Story of Stuff: The Impact of Overconsumption on the Planet, Our Communities, and Our Health- And How We Can Make It Better by Annie Leonard Give a Sh*t: Do Good. Live Better. Save the Planet. By Ashlee Piper 101 Ways to Go Zero Waste by Kathryn Kellogg The Third Plate: Field Notes on the Future of Food by Dan Barber Want to help a small family business in a big way? Share this article with a friend! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

During a time when people were struggling with finances, concerned about food supply chains, and the devastation of watching loved ones go off to war, there were glimmers of optimism, patriotism, and mindfulness. How could any sort of positivity be found with so much uncertainty happening in the world, both at home and abroad? It came in the form of a small garden, known as the Victory Garden. When Did Victory Gardens Begin The Victory Garden program was heavily promoted by the United States government first during World War I and later during World War II, as an effort to conserve commercially produced, non-perishable food being exported to the troops in war zones and to alleviate the risk of food shortages here at home. Charles Lathrop Pack organized the National War Garden Commission, which urged Americans to “do their part” by growing as much produce at home as possible. ( 1 ) Who Worked The Victory Gardens While men were sent off to war, 3 million farming jobs were left vacant. Members of the Women’s Land Army of America (WLAA) filled those jobs by working in both urban and rural farms and gardens. Women’s universities such as Bryn Mawr, Mount Holyoke, Vassar, and Barnard College began offering students training in how to work in agriculture settings. These trainings offered lectures, workshops, and hands-on training at local farms. It's estimated that 20,000 women took part in the WLAA in the 40 states that offered programming. ( 2 ) Advertisement What Impact Did Victory Gardens Have Victory Gardens were more than just a perceived patriotic duty though. They encouraged sustainability, promoted self-sufficiency, and helped boost morale. By the end of World War II in 1944, Victory Gardens had produced approximately 8 tons of fresh fruits and vegetables and provided America with 40% of the nation’s produce. ( 3 ) Three Reasons To Have Your Own Victory Garden Food Security . If we take a look around us, it isn’t hard to see that the world we live in has its problems. Just a couple of years ago, we saw firsthand just how much we rely on stable food supply chains. For many, it was eye-opening and served as a call to action. Victory Gardens are once again in bloom, though some of us just call it “backyard gardening”. There's a peace of mind that comes along with growing your own produce. Quality & Control . There's been an uptick of those not only concerned with the ingredients and production practices of commercially produced food but also those who wish to get back to the simplicity of what food is; Back to a time when meat was meat and fruit was fruit. As a working mom, I completely understand the want for convenience items. Quick snacks that can be taken along to an extracurricular activity, or dinner that can be ready in 10 minutes are definitely easier and less stressful, but at what cost to our health? Mental Health . Life is stressful. We juggle jobs, kids, relationships, and other obligations around the clock, and it can begin to take its toll. Gardening has become known to have powerful effects on the body and mind. Gardening is empowering; it helps to build physical strength, can improve motor functioning, helps ease stress, and can help encourage positive mental well-being. There's actually scientific evidence that the bacterium found in soil can help to stimulate serotonin production in our brains. The short version, playing in the dirt, can make us happier and feel more relaxed. (4) Advertisement How To Plan Your Victory Garden Planting your own Victory Garden doesn’t have to take up a lot of space, time, or money. You can plant in flowerpots, food-safe 5-gallon buckets like I started with in 2021 here , in raised beds like I have now, or in small, elevated beds. To completely control, and not only know what you’re eating, but to know exactly where it came from and the conditions in how it was grown is worth its weight in gold in peace of mind. Growing your own food can also help alleviate stress when there’s a kink in the food supply chain. If you are interested in starting your own Victory Garden at home, I recommend you plan out your ideas on a planning sheet like our 20-page Garden Planning Pack . How To Get Kids Involved In Gardening Want to get the kids involved too? Check out our 40-page In The Garden Printable Pack ! This pack is perfect for preschoolers to 4th graders. It can be used as a fun unit study or as a supplement to your current curriculum. From matching letters, counting, addition, learning gardening terms, and more these printables are sure to make learning fun! What We Plant In Our Victory Garden Some of our favorite things to grow are potatoes, onions, garlic, lettuce, kale, tomatoes, squash, carrots, and broccoli. I have purchased seeds from my local dollar stores, big box stores, local nurseries, and online. I have had success and lessons with all of them. You can read more about our Gardening Experience , how we Preserve the Harvests , and find delicious Recipes on our family blog! Show us your victory gardens by sharing them on Instagram and Facebook and tag us #theazaleahomestead @theazaleahomestead! Sources (1) https://library.si.edu/exhibition/cultivating-americas-gardens/gardening-for-the-common-good (2) https://www.womenshistory.org/resources/general/womens-land-army-world-war-i (3) https://gardens.si.edu/gardens/victory-garden/ (4) https://endeavors.org/uncategorized/the-benefits-of-gardening-for-mental-and-physical-health/ Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

This post may contain affiliate links. Read our disclosure policy . Jump to Recipe My friends, we have had a week of fantastic autumn-like weather and I took full advantage of it. Here in the south, we are currently experiencing “Fake Fall” and soon we’ll be in “Second Summer”. Both of which are “Crock-pot Season” at my house, so I’m not mad at it, you know? If you want a hearty and flavorful meal that's super simple to make, you can't go wrong with my Slow Cooker Balsamic Vinegar Onions & Beef Tips recipe! The magic of slow cooking transforms the beef into incredibly tender mouthwatering bites, and the balsamic vinegar brings a wonderful richness that pairs beautifully with the natural sweetness of the onions. You’ll add this dish to your meal plan rotation for sure! Why You’ll Love This Slow Cooker Balsamic Vinegar Onions & Beef Tips Recipe Easy. With just a few minutes of hands-on prep, this recipe is super easy to get started even on a busy morning. Affordable. Using budget-friendly cuts of beef and pantry staples this recipe is easy on the pocketbook! Versatile. This simple recipe of onions and beef tips can be used in various ways! Serve it with mashed potatoes (my favorite), as a sandwich using my Honey Butter Yeast Rolls, or as a savory protein in a grain bowl. What To Serve With Balsamic Vinegar Onions and Beef Tips I like to serve beef tips with homemade mashed potatoes to soak up every drop of the balsamic sauce! Rice cooked in beef stock would also be delicious! I stick to simple sides like Simple Sauteed Green Beans and Jalapeno Cheddar Cornbread. Advertisement What Are The Benefits of Slow Cooking It seems like there’s a new must-have something or another that pops up in my social media feed every day. It can be easy to forget the tried-and-true gadgets and appliances that sit in our cabinets. Whether you’re cooking for a large family or just one or two, slow cookers come in a variety of sizes and price points making them perfect for any household. They also use less energy than conventional ovens and are my not-so-secret weapon to keeping my kitchen from feeling like the surface of the sun during the summer. Not to mention, the slow cooker gets the job done when it comes to tenderizing meat and distributing flavor. Where To Buy High-Quality Slow Cookers I’m so glad you asked! Check out my friends over at West Bend. They believe that you shouldn't have to break the bank to have a great cooking experience and provide products that are stylish as they are high quality. We’d really appreciate it if you used our affiliate link ! Helpful Tips For Making Slow Cooker Balsamic Vinegar Onions & Beef Tips Searing the Beef . While optional, searing the beef tips before placing them in the slow cooker can enhance the overall flavor by caramelizing the exterior. Adjusting the Flavor . If the balsamic flavor is too strong for your taste, reduce the amount slightly and add more beef broth. Vegetable Additions. Feel free to add vegetables like carrots or mushrooms to the slow cooker for extra texture and flavor. Hungry For More Slow Cooker Recipes? Check out some of our favorites! Comfy Cozy Slow Cooker Chili Slow Cooker Salisbury Steak Slow Cooker Chili Lime Pork Carnitas Slow Cooker Red Beans and Rice Slow Cooker Beef and Mushroom Stroganoff Ingredients 2 lbs beef (sirloin or tenderloin) 2 large onions, thinly sliced 1 cup balsamic vinegar 1 cup beef broth 4 large garlic cloves 2 Tbsp olive oil 1 Tbsp brown sugar 1 tsp salt ½ tsp black pepper 1 tsp dried thyme 1 tsp cornstarch mixed with 1 Tbsp water (optional) Directions Begin by seasoning the beef tips with salt and pepper. Heat the 2 Tablespoons of olive oil in a skillet over medium-high heat. Sear the 2 pounds of beef tips until browned on all sides. This step is optional but recommended for added flavor. Place the sliced onions at the bottom of the slow cooker. Arrange the seared beef tips on top of the onions. In a medium bowl, whisk together the 1 cup balsamic vinegar,1 cup beef broth, minced garlic from 4 cloves, 1 Tablespoon brown sugar, and 1 teaspoon dried thyme. Pour the mixture over the beef and onions in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender, and the flavors are well combined. If you prefer a thicker sauce, about 30 minutes before serving, mix together 1 teaspoon of cornstarch and 1 Tablespoon of water in a small bowl. Stir in the cornstarch water mixture to the sauce in the slow cooker. Allow it to cook until the sauce thickens, approximately 20 minutes. Once cooked, serve the beef tips and onions over mashed potatoes, rice, or pasta. Garnish with fresh herbs if desired. How to Store Slow Cooker Balsamic Vinegar Onions and Beef Tips Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.  How to Freeze Slow Cooker Balsamic Vinegar Onions and Beef Tips To freeze leftovers, store in an airtight freezer-safe container or bag for up to 2 months. How to Reheat Slow Cooker Balsamic Vinegar Onions and Beef Tips Thaw frozen leftovers in the fridge overnight. Preheat oven to 350°F. Place beef tips in an oven-safe dish and cover with foil. Bake for approximately 25-30 minutes or until heated through. Alternatively, place beef tips in a dish suitable for microwaving. Heat on high for approximately 2 minutes or until heated through. Want to help a small family business in a big way? Share this recipe with someone who loves homemade delicious food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This creamy homemade dressing offers a kick from freshly cracked black pepper, savory garlic, delicious Parmesan cheese, and a slight zing of lemon. It's the perfect accompaniment to fresh, raw veggies or your favorite leafy salad! Years ago, you used to be able to find a creamy Parmesan peppercorn salad dressing at any number of popular restaurant chains. Unfortunately, many removed this item from their menus due to budget cuts. Thankfully, making a homemade version isn’t only easy to do, it also tastes better than what you could find in restaurants! Why You’ll Love This Garlic Parmesan Peppercorn Dressing Recipe Taste. This homemade version of a classic restaurant favorite tastes so much better! Affordable. Simple ingredients keep this recipe friendly for all budgets. Quality. You control the ingredients, meaning there’s nothing in this dressing that isn’t necessary or hard to pronounce. What To Serve With Garlic Parmesan Peppercorn Dressing This delicious dressing is my go-to for salads. It’s also the perfect accompaniment as a dip for fresh raw veggies or my Buttermilk Fried Chicken . Want More Homemade Condiment Recipes? Check out these fan favorites! Garlic and Cayenne Infused Oil Homemade Asian Plum Sauce Zesty Peach BBQ Sauce Advertisement Ingredients ½ cup mayonnaise ½ cup full-fat sour cream ½ cup grated Parmesan cheese 2 Tablespoons water 1 Tablespoon white wine vinegar 1 Tablespoon lemon juice 2 teaspoons minced garlic 1 teaspoon freshly cracked black pepper ½ teaspoon salt ½ teaspoon onion powder ½ teaspoon dried Italian seasoning Directions In a medium-sized mixing bowl, combine the ½ cup of mayonnaise, ½ cup full-fat sour cream, ½ cup of grated Parmesan cheese, 2 Tablespoons of water, 1 Tablespoon of white wine vinegar, and 1 Tablespoon of lemon juice. Whisk together until smooth and well blended. Add the 2 teaspoons of minced garlic, 1 teaspoon of freshly cracked black pepper, ½ teaspoon of salt, ½ teaspoon of onion powder, and ½ teaspoon of dried Italian seasoning to the mixture. Stir until all ingredients are fully incorporated. If the dressing is too thick for your liking, you can add a little more water, a ½ teaspoon at a time, until the desired consistency is reached. How to Store Garlic Parmesan Peppercorn Dressing Transfer the dressing to an airtight glass container and refrigerate for at least 30 minutes before serving. Store leftovers in the refrigerator and use within 7 days. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This post may contain affiliate links. Read our disclosure policy . When we think of food preservation our minds may think of home canning or a small dehydrator machine. However, there is another method that has been around for centuries - freeze drying. The first freeze dryer for home use became available in 2013. Ten years later, the freeze dryer and freeze-dried food are selling exponentially. I have been home-canning and dehydrating foods for the last year and really enjoy the process and the benefits they both provide. However, freeze-drying has really helped me in saving space in my freezers and pantry. I was able to place my order at the end of November in 2022 and make payments through the layaway program. I've been using the freeze dryer since April 2023. Is The Harvest Right Freeze Dryer Easy To Use? The short answer is YES! Learning anything new can seem a little intimidating. When we received our freeze dryer, I was definitely feeling a little overwhelmed because the last thing I wanted to do was mess up the machine or a big batch of food! However, the set up was very straightforward and the machine’s computer screen tells you exactly what to do and when. How Does The Harvest Right Freeze Dryer Keep The Food Nutritious? Unlike a dehydrator that uses high temperatures to preserve food, a home freeze dryer freezes food to at least -40 degrees Fahrenheit. It then creates a powerful vacuum seal which vaporizes the ice crystals entirely and leaves you with a thoroughly dry, extremely shelf-stable food. This freeze-drying process enables the food to retain 97% of the nutrients! Home-canning and dehydrating lose a lot of their nutrients due to the high heat used in their preserving methods. How Does The Harvest Right Freeze Dryer Reduce Food Waste? I like to purchase things in bulk but sometimes that is difficult when it comes to storing fresh produce long term. In the past I would blanch and freeze the items but that takes up valuable real estate in my freezers, not to mention if we were to lose power, all of that food is gone. Having the freeze dryer allows me to not only preserve fresh produce, but it allows it to be self-stable and ready to use anytime. I have also freeze-dried cooked ground hamburger and cooked ground sausage. I have really enjoyed having this on the shelf! I like to use this in breakfast casseroles, pasta dishes, and as topping on pizza. The convenience is absolutely amazing and has been worth every penny I paid for the machine. What Is The Shelf Life Of Freeze-Dried Products? When stored properly, freeze-dried food can last about 25 years. I don’t necessarily need my food to last that long, but it is nice to know that when I am ready to use it, it will be good to go. I typically store mine in half gallon mason jars if I plan to use it within a few weeks or so. If I have multiple jars, I will use my vacuum sealer to seal the jars. I have only used the Mylar bags to store the freeze-dried eggs since I knew I wouldn’t need them right away. If you are currently purchasing #10 cans of freeze-dried goods, you know they can be pricy. At the time of writing this, a #10 can of freeze-dried eggs is about $65.00. That can add up really fast! Is Freeze-Dried Food Lightweight and Easy To Pack? The girls and I go camping several times each year and having lightweight food is perfect for backpacks. My kids can be pretty picky sometimes so being able to freeze dry one of their favorite meals to take camping is really nice. We are able to pack multiple meals for multiple days in a standard backpack with all of our gear. Advertisement How To Store Freeze-Dried Food Vacuum Sealing . This provides an airtight setting that safeguards your freeze-dried food from air and moisture exposure. Mylar Bags . This is a simple and cost-effective solution for food storage. To prevent oxygen from spoiling your food, include an oxygen absorber in the bag. After that, you can easily seal it using an impulse sealer or even a hot iron or flat iron. Stored this way, food can last up to 25 years! Glass Jars . Air-tight glass jars are great for keeping snacks fresh. They can be conveniently stored in a pantry for several months without the need for an oxygen absorber. I use mason jars and seal them using the canister function on my vacuum sealer. Is The Harvest Right Freeze Dryer Hands Off? Unlike home canning, there is no babysitting required when freeze-drying. Once you turn on the machine and close the valve, you wait the 15 minutes it tells you to, place your trays inside, secure the door, press continue, and walk away. It is so easy! I love that it allows me to move on to other things and not heat up my kitchen. The process time varies but typically you can expect 12-40 hours. The longest I have had something take was probably around 30 hours, but again, I wasn’t tied to the machine during that time, so it didn’t bother me to wait. Does Harvest Right Have A Lay-A-Way Program? YES! Let’s be clear, the cost of the Harvest Right Freeze Dryer is an expensive kitchen appliance. Thankfully, they offer a layaway option with zero interest! I opted to go this route during one of their sales and was able to lock in the sale price and make my payments over time. The minimum down payment is $250.00 but you are able to pay as much as you want, when you want, for as long as you want. Of course, they do not ship until the final payment is made. What Is The Harvest Right Company’s Customer Service Like? The customer service agents have been very nice and knowledgeable in answering any questions I had. When I made my final payment, the gentleman I spoke with was very encouraging and said, “You did it!” It made me feel good not only because he was encouraging and sweet but because of the fact that he recognized that this is a pricey item. It was never the pushy salesman pitch. I wasn’t nagged into purchasing any extras or making larger payments. I really appreciated that. Advertisement What Are Some Cons About The Harvest Right Freeze Dryer? COST . As I mentioned, this is quite an investment, and I wasn’t really sure if I wanted to take a chance on a specialty appliance. The more I thought about other appliances in my home it really made me look at the cost differently. For instance, I debated buying a name brand stand mixer for YEARS and it was barely a quarter of the price. Now, I hate that I waited so long to purchase it, and I use it almost daily. I wanted to purchase a second freezer because I wanted the ease of a standing freezer offered over a chest freezer. When I really thought about what value the freeze dryer would bring to me and what I hoped to accomplish with it, I was able to justify the expense. Honestly, I don’t know if I would have purchased it as soon as I did if Harvest Right did not have such an amazing layaway program and a three-year warranty. NOISE . The Harvest Right Freeze Dryer is noisy. I currently have mine in the kitchen which is open to our living room. When we watch tv we do need to increase the volume a bit, but the noise doesn’t completely interfere with our everyday life. We live in the south where temperatures could reach triple digits and extreme humidity levels, so storing it in the garage could damage the machine. It is recommended the machine be kept in a basement or other room in your home that stays consistently cool. SIZE . This is not a small machine and for most, it will not fit on your kitchen countertop. I would compare it to the size of a mini fridge you would find in an RV or college dorm. It measures 19″ W x 25″ D x 29″ H, and it weighs just over 100 pounds. It has a detachable vacuum pump that sits to the side of the machine and the pump weighs 32 pounds. A sturdy cart or table will be needed to hold the weight of the machine. You will also want a bucket to hold the water that exits during the defrost mode. What Are Popular Foods To Freeze Dry? As I mentioned, I have loved having freeze-dried produce available and ready to go. I have freeze-dried apples, strawberries, mixed berries, pineapple, pears, corn, carrots, broccoli, asparagus, bell peppers, onions, celery, and summer squash. So far, everything has reconstituted beautifully, and the taste is actually stronger in flavor. I like to use homemade chicken stock and simmer on low-medium heat for a quick veggie side dish. The freeze dried meat is a game changer for me though! Having shelf-stable cooked meat available is so convenient and the fact that I know exactly what it is, where it came from, and what is in it, is the best I could ask for! I have also freeze-dried eggs and have really enjoyed the convenience of that as well. It only takes two tablespoons of water and two tablespoons of egg to equal one egg. Of course, my kids insisted we try the freeze-dried Skittles. We really enjoyed them, and it was a fun experiment for us to try. What Is Our Overall Recommendation Of The Harvest Right Freeze Dryer? We have really enjoyed having a freeze dryer at home and I am pleased with the purchase. Yes, there was a bit of sticker shock, but to me, the pros far outweigh the cons. Having worked with Harvest Right during my purchase and following their improvements to their previous machines, I believe they will continue to take size and noise into consideration in their design of future models. Where To Find More Information About The Harvest Right Freeze Dryer? If you have been thinking about purchasing a home freeze dryer, I hope you find this information helpful. There are many videos available on the Harvest Right website as well as on YouTube. You can learn more about Harvest Right and all of their products on their website, here What Other Food Preservation Methods Are Available? Canning . This process involves sealing food in airtight containers and heating them to kill bacteria, which helps extend shelf life significantly. Canning is an affordable preservation method as you can buy jars as you need them and typically only purchase the canner and equipment once. Freezing . This method is the easiest and affordable. Freezing slows down the growth of microorganisms and preserves the texture and flavor of food for an extended period. However, having freezer space to store everything can be an issue. Dehydrating . This preservation method using drying to remove moisture from food, which inhibits the growth of spoilage-causing organisms, making it a great option for fruits, vegetables, and meats. Dehydrators are available in various price points and are available in most big box stores. Fermentation . This method not only preserves the food but also enhances its flavor and nutritional value, commonly used for products like yogurt, sauerkraut, and kimchi. Looking for Home Canning Recipes? Check out these family favorites! Chicken Stock Ground Beef Asian Plum Sauce Sweet and Smoky BBQ Sauce Italian Roasted Red Peppers Peach Lemonade Concentrate If you enjoyed this review of the Harvest Right Freeze Dryer, let us know in the comments below! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Layering flavors is the easiest way to make good food become great food. Seasonings and oils are the most economical ways to build flavors in any dish. One of the quickest ways to add a ton of flavor is the use of infused oils. Aromatic oils have been around for centuries. They're known not only for their medicinal properties but for their versatility in the kitchen. Not to mention, they are stunning in glass jars, which is a bonus in my book! There are many variations that can be made with items such as lemon, thyme, and rosemary, so it is easy to tailor it to your personal preference. Today, I'm sharing with you one of my favorites. I'm not someone who likes super spicy food. I much prefer a slow heat that doesn't burn off my tastebuds, you know? The cayenne in this offers a hint of spice and the garlic adds a savory sweetness. The two together are nothing but pure magic. Why You’ll Love Cayenne and Garlic Infused Oil Budget Friendly : Making your own infused oils is probably the most affordable way to add in a lot of flavor. Customizable : Infused oils can be totally customized to fit your taste preferences. Extend Life of the Harvest : Infusing oils is an excellent way to preserve the flavors of fresh herbs that may not last long. By submerging herbs in oil, you can extend their usability, allowing you to enjoy their taste long after the growing season has ended. How to Use Cayenne and Garlic Infused Oil Use when cooking and sautéing. Drizzle over breads, meats or vegetables for a spicy kick. Use as a marinade for meats or vegetables. Use as a salad dressing oil and vinegar make a delicious salad dressing. Add to pasta dishes to enhance the flavor. Try Cayenne and Garlic Infused Oil in These Recipes Sauteed Sugar Snap Peas Parmesan Herb Roasted Potatoes Spicy Italian Roasted Carrots Advertisement Helpful Tips Quality Ingredients : Use high-quality, fresh (and acidified, if desired) or dried herbs and a good-quality carrier oil (e.g., olive oil, coconut oil).  Cleanliness : Ensure all equipment is thoroughly cleaned and dried to prevent bacterial growth.  Strain the oil : after infusion to remove the herbs and/or spices. Base Oils Suitable For Infusing Base oils are easy to find and come in a variety of price points. Look for high quality in oils such as Olive oil, known for its rich flavor and health benefits, making it an excellent choice for infusions that can elevate your cooking and wellness routines. Avocado oil stands out for its creamy texture and high nutritional value, making it a fantastic base for infusions aimed at both culinary delights and health benefits. Coconut oil, with its unique aroma and solid state at room temperature, can create delightful infusions that are perfect for both cooking and skin care. Grapeseed oil, which has a light taste and high smoke point, ideal for infusing delicate herbs and spices without overpowering their natural flavors. Sunflower oil is another great option, offering a neutral flavor profile that allows the infused ingredients to shine, whether in dressings or therapeutic applications. Almond oil, rich in vitamins and minerals, is perfect for infusing with herbs for both culinary uses and as a nourishing oil for skin and hair. Sesame oil, particularly toasted sesame oil, adds a distinct flavor to infusions, making it a favorite in Asian cuisine and for enhancing healthful properties. Flaxseed oil, known for its omega-3 fatty acids, can be infused with herbs to create nutritious blends that support overall wellness and can be used in salads or smoothies. Want More Homemade Condiments? Check out these fan favorites! Asian Plum Sauce Nacho Cheese Sauce Sweet and Smoky BBQ Sauce Yield: 1 quart Ingredients 32 ounces good quality olive oil 5 cayenne peppers, dried or 4 teaspoons dried crushed red pepper flakes 10 cloves garlic, peeled 10 whole black peppercorns Directions In a medium saucepan, combine all ingredients and simmer over low-medium heat for approximately 10 minutes or until the temperature reaches at least 180 degrees. Remove from heat and allow mixture to cool to room temperature. Using a mesh strainer, carefully pour the oil mixture into your jar. Discard peppers, garlic, and peppercorns. Seal tightly with a lid. Store in the refrigerator for up to a month. How to Store Cayenne and Garlic Infused Oil Store your cayenne and garlic-infused olive oil in a cool, dark place. It's best used within 2-3 weeks to ensure freshness and flavor intensity. If you enjoyed this recipe, let us know by clicking the heart icon at the bottom of the screen! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This delicious family favorite is a spicy twist to the classic cornbread recipe! Jump to Recipe Did you know there’s a huge debate about cornbread? Oh yes, friend, people all over are having heated discussions about whether a single ingredient should be added to homemade cornbread. That ingredient - sugar, or any sweetener, actually. This argument has been going on for decades. Seriously. It’s a thing. Look it up! I grew up eating cornbread one of two ways. My mom made the blue box stuff, which is a sweetened cornbread. My born and raised Southern grandmother made homemade cornbread in a cast iron skillet so well-seasoned no one dared to touch it and not a grain of sweetener in sight. Early on in my homemaking years, I made the blue box stuff simply out of convenience. But now? I’m team savory, and I’ve gone back to Southern-style cornbread made in my cast-iron skillet. But I add a spicy twist, creamy sharp cheddar cheese, and garden-fresh jalapenos! Why You’ll Love This Jalapeño Cheddar Cornbread Easy to Prepare . This recipe comes together in a matter of minutes with just a couple of simple steps. Affordable . There’s a reason cornbread has been around for so long. It's made with budget-friendly pantry staples. Customizable . If you want to add a sprinkle of sugar while making this recipe, I won’t hold it against you. You could also use fewer jalapenos for a milder flavor or use a Pepperjack cheese with the jalapenos to give your cornbread an extra kick of flavor. What To Serve With Jalapeño Cheddar Cornbread Of course, homemade cornbread pairs deliciously with a big bowl of Slow Cooker Red Beans and Rice or Chili , but I often add this as a side dish to many of our favorite meals. One of our Sunday Suppers is Lemon Thyme and Garlic Roasted Chicken , Easy Homemade Macaroni and Cheese , and Simple Sauteed Green Beans . Helpful Tips If you're sensitive to heat like I am, I recommend wearing gloves when handling the jalapenos. I always recommend shredding the cheese yourself rather than purchasing pre-shredded. Freshly shredded melts better because it doesn’t have the additional preservatives that keep it from caking together. I recommend using a 10-inch cast-iron skillet. This should yield 8 thick slices. Advertisement Want More Tasty Bread Recipes? Try These! Honey Butter Yeast Rolls Sourdough Discard Cheddar Garlic Drop Biscuits Ingredients 1 ¼ cup cornmeal 1 ½ cup all-purpose flour 1 Tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 ½ cup buttermilk 2 large eggs 1/4 cup unsalted butter, melted 2 cups sharp cheddar cheese, shredded 1/2 cup jalapeños, thinly sliced Directions Preheat oven to 400°F. Prepare a 9-inch square baking pan or a cast-iron skillet with butter or cooking spray. In a large bowl, whisk together 1 ¼ cup cornmeal, 1 ½ cup flour, 1 Tablespoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. In a separate bowl, mix the 1 ½ cup buttermilk, 2 large eggs, and ¼ cup melted unsalted butter until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Fold in the 2 cups shredded sharp cheddar cheese and ½ cup thinly sliced jalapeños. Pour the batter into the prepared baking pan or skillet. Spread it evenly with a spatula. Bake for approximately 20-22 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. How to Store Jalapeño Cheddar Cornbread Store leftovers in an airtight container in the refrigerator for up to 5 days. How to Freeze Jalapeño Cheddar Cornbread Prepared and cooled cornbread can be frozen for up to 1 month if wrapped tightly in plastic wrap and stored in a freezer-safe container or bag. To reheat, allow cornbread to thaw in the refrigerator. Bake in a preheated 350°F oven for approximately 15 minutes or until heated through. Did you make this Jalapeño Cheddar Cornbread? Let us know how it turned out! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This baked oatmeal offers the sweetness of fresh strawberries with a zing of lemon. This post may contain affiliate links. Read our disclosure policy . Jump to Recipe When you’re in the middle of a blistering winter, warm summer days can seem like light years away. Thankfully, we can get warm quickly with this baked oatmeal that is sure to brighten our day! This dish is packed full of fresh strawberries and lemon, giving us a taste of summer while we wait for the snow to melt. Why You’ll Love This Strawberry Lemonade Baked Oatmeal Budget Friendly . Rolled oats are an affordable pantry staple for any budget. Easy to Prepare . This recipe comes together in just a few steps and will be on the table in no time! Healthy Benefits . Oatmeal is high in fiber, which aids digestion and keeps you feeling full longer. The addition of strawberries provides vitamin C, while lemon juice adds a refreshing tang and further boosts your immune system. Where to Find High-Quality Baking Products? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high- quality products are purchased from farmers and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! We’d really appreciate it if you use our affiliate code: AZALEAHOMESTEAD Helpful Tips Oats . Rolled oats are thicker and have been steamed for a shorter amount of time than quick oats. They typically cook faster and have a smooth and creamy texture. Quick oats are smaller than rolled oats and they’re more processed. The end result tends to be a bit on the mushy side. Steel-cut oats have a firmer, chewy consistency due to less processing. Strawberries . I recommend using fresh strawberries for this recipe. Double-Up . This recipe is for an 8x8 baking dish. I like to make a double batch so I can put one in the freezer for an easy breakfast on a busy morning. Advertisement Want More Easy Breakfast Meal Prep Recipes? Try these! Oatmeal Apple Pie Muffins Baked Ham and Cheese Bites Loaded Hashbrown Casserole Serves : 4 Ingredients 2 cups rolled oats 1 1/2 cups milk 1/4 cup lemon juice 1/4 cup honey or maple syrup 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp salt 1 cup fresh strawberries, sliced 1 Tbsp lemon zest 2 eggs ½ tablespoon butter or coconut oil Directions Set your oven to 350°F and prepare an 8x8-inch baking dish by lightly greasing it with ½ tablespoon of butter or coconut oil. In a large bowl, combine the rolled oats, baking powder, and salt. Stir until evenly mixed. In a medium bowl, whisk together the eggs, almond milk, lemon juice, honey or maple syrup, and vanilla extract until well combined. Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is well incorporated. Gently fold in the sliced strawberries and lemon zest, ensuring they are evenly distributed throughout the mixture. Pour the mixture into the prepared baking dish. Smooth the top with a spatula to ensure even cooking. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the mixture is set. Allow the baked oatmeal to cool slightly before serving. How to Store Strawberry Lemonade Baked Oatmeal Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving. How to Freeze Strawberry Lemonade Baked Oatmeal This recipe can be frozen whole or in individual servings for up to 3 months. To reheat the whole pan, thaw in the refrigerator for 24 hours. Bake covered with aluminum foil in a preheated 350-degree oven for approximately 20-25 minutes or until heated through. Individual servings can be reheated in the microwave for a couple of minutes or until heated through. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement