top of page

Advertisement

Country Life Natural Foods banner

Search Results

206 results found for "30 minute meals"

  • Homemade Spaghetti Sauce

    In the same stockpot, saute onion, pepper, and celery in olive oil for approximately 3-5 minutes over Add in carrot and garlic and saute for an additional 1-2 minutes. Allow the white to evaporate for approximately 5 minutes. Return cooked meat to stockpot. Simmer on medium-high heat for 20 minutes.

  • Raspberry Lemon Muffins

    you’ll want to reconstitute them by adding a little bit of water and allowing them to sit for a few minutes Rest - Allow the batter to rest for 15 minutes before spooning into muffin pan. Bake for approximately 20-22 minutes. Allow muffins to cool in pan for approximately 5-7 minutes. 2 minutes.

  • Peach Butter

    Reduce heat and boil gently, stirring occasionally, until peaches are soft, about 20 minutes. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool for at least 24 hours, remove band, and store. After Processing: Once your Peach Butter has completed the 15 minutes in the canner, remove the lid from Allow the jars to rest in the pot for about 5 minutes or so.

  • Banana Walnut Muffins

    These muffins freeze beautifully and can thaw at room temperature in about 15 minutes. Chop and toast the walnuts in a medium skillet over low heat for about 2 minutes. Bake for approximately 18-22 minutes. Chop and toast the walnuts in a medium skillet over low heat for about 2 minutes. Allow to thaw at room temperature for about 10-15 minutes.

  • Homemade Pizza Dough

    Allow mixture to rest for about 5 minutes. This typically only takes about 3-4 minutes. Allow dough to rest and rise for about 10 minutes. Allow dough to rise for approximately 10 minutes. Bake the dough for approximately 5-6 minutes.

  • Oatmeal Apple Pie Muffins

    Allow oats to rest for 45 minutes. Bake for approximately 20-22 minutes or until inserted toothpick comes out clean. Allow the muffins to cool for 5-7 minutes before transferring them to a wire cooling rack. Allow to thaw at room temperature for about 20 minutes or reheat from frozen in the microwave for approximately 2 minutes.

  • Sourdough Lemon Blueberry Muffins

    Unsalted Butter We love the richness that real butter adds to baked goods. Bake for approximately 20-25 minutes or until an inserted toothpick comes out clean. Remove from the oven and allow them to cool in the pan for approximately 5-10 minutes. Allow to thaw at room temperature for about 20 minutes or reheat from frozen in the microwave for approximately 2 minutes.

  • Cherry Toffee Granola

    Lemon Muffins What You’ll Need to Make Cherry Toffee Granola Old Fashioned Rolled Oats You want the real Unlike refined sugar, honey’s proportion of fructose to glucose has a lower glycemic index, meaning that In a small microwavable bowl, heat coconut oil until melted, approximately 30 seconds. Bake for about 20 minutes or until oats are slightly crisp.

  • Cherry Vanilla Muffins

    Having healthy, homemade snacks and treats around is so easy to do when we take just a few minutes of These muffins freeze beautifully and can thaw at room temperature in about 20 minutes. Bake for approximately 28-33 minutes. Allow muffins to cool in the pan for approximately 5-7 minutes. minutes.

  • Three Pepper Chicken

    This is a stunning chicken dish that is sure to impress guests and it comes together in just a few minutes Bake for approx. 35 minutes or until internal temperature reaches 165 degrees F. Top each chicken breast with pepperjack cheese and bake for an additional 10 minutes or until cheese Bake uncovered for approximately 35 minutes or until internal temperature reaches 165 degrees. Top each chicken breast with pepper jack cheese and bake for an additional 10 minutes or until cheese

  • Lemon Pound Cake

    Meal Prep : This recipe freezes absolutely beautifully. So go ahead and double the recipe! Bake in the preheated oven for approximately 60-70 minutes, or until a toothpick inserted into the center Allow the cake to cool in the pan for about 10 minutes, then carefully invert onto a wire rack to cool

  • Bacon Swiss Twice-Baked Potato Casserole

    Recreating a meal from leftovers doesn’t have to take a lot of time and effort. Using just a few spices and simple “pantry staples” I was able to throw this together in under 10 minutes Cover with Swiss cheese if preferred, then bake for 45 minutes or until heated through. Top with additional Swiss cheese and bake for 10 more minutes or until cheese is melted.

bottom of page