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This pressure-canned, homemade recipe combines savory ground beef, a trio of beans, garden-fresh peppers, and aromatic spices, making it a fantastic addition to your collection of shelf-stable meals. Jump to Recipe There’s something incredibly comforting about having a home-cooked meal stored in a jar, just waiting for something small like a hectic weeknight or during an emergency like a power outage. A simple mason jar filled with flavorful homemade chili con carne, free from any questionable ingredients or preservatives, brings a sense of calm to my busy mom brain. It’s ready to be enjoyed at a moment’s notice, making it an ideal addition to my collection of quick, ready-to-eat meals. Why You’ll Love This Pressure-Canned Chili Con Carne Recipe Shelf-Stable Meal . Ready to go at a moment’s notice. Simply heat and eat. Affordable . Simple ingredients make this budget-friendly meal. Versatile . This chili can be warmed and eaten as is or added to cooked rice or pasta to stretch a meal further. How to Serve Chili Con Carne Top a bowl of hot chili con carne with your favorite fixings like sharp cheddar cheese, green onions, and sour cream. This dish pairs beautifully with my homemade Jalapeño Cheddar Cornbread ! Advertisement Helpful Tips for Canning Chili Con Carne Thickening Agents . Using a thickening agent such as corn starch or flour is not recommended. Know Your Canner . Read over your manufacturer’s booklet prior to canning to ensure you operate it properly. Stick to the Plan . This recipe is the direct recommendation of the National Center for Home Food Preservation. Adding or omitting certain ingredients could affect the safety of the finished product. Use the Correct Canning Method . This recipe uses all low-acid foods and is therefore not considered safe to water bath can. You must use a pressure canner to ensure a safely canned product. Use the Correct Jars . This recipe has only been tested in pint-sized jars. Quart jars are not recommended. How to Pressure Can Chili Con Carne To prepare jars for canning, I like to place my clean, room-temperature jars into my canning pot with room-temperature water. I allow my jars and water to come to the same temperature at the same time. You don’t want boiling water; you’re just heating everything up. Place a clean kitchen towel on the counter space you intend to place your hot jars once removed from the canner. Once your chili con carne is ready for canning, carefully remove the jars from the pot using your canning jar lifter and empty the hot water back into the pot. Place the hot jars on the prepared kitchen towel and begin ladling in the chili. This is an approved recipe from the National Center for Home Food Preservation . Yield: Approximately 9 pints Ingredients 3 cups (total, not individually) dried pinto, red kidney beans, and black beans 5 ½ cups water or beef stock 5 teaspoons salt, separated 3 pounds lean ground beef 1 ½ cups chopped onion 1 cup chopped green peppers 1-2 jalapenos, seeds removed and minced 1 teaspoon black pepper 5 Tablespoons chili powder 2 quarts crushed or whole tomatoes Directions Wash beans thoroughly and place them in a 2 qt saucepan. Add cold water to a level of 2 to 3 inches above the beans and soak 12 to 18 hours. Drain and discard water. Combine beans with 5 ½ cups of fresh water and 2 teaspoons salt. Bring to a boil. Reduce heat and simmer for 30 minutes. Drain and discard water. Brown ground beef, chopped onions, and peppers, if desired, in a skillet. Drain off fat. To the ground beef mixture, add 3 teaspoons salt, pepper, chili powder, tomatoes, and drained cooked beans. Simmer for 5 minutes.  Fill the jars with the hot chili mixture, leaving 1-inch headspace. Wipe the rims of each jar with vinegar to remove any grease or liquids that may prevent a proper seal. Add the rings to each jar and tighten using only your fingertips. Carefully place the jars into the canner. Ensure the lid is properly secured in place and follow the manufacturer’s directions for your canner for pressure canning. Process pints for 75 minutes according to your specific elevation level. Advertisement What to Do After Pressure Canning Chili Con Carne Once your Chili Con Carne has completed the processing time at the proper pressure, turn off the burner and allow the pressure to drop back down to zero. Do not remove the pressure regulator until the pressure is back to zero. Carefully remove the pressure regulator and the canning lid. Remove the lid from the canner completely. Allow the jars to rest in the pot for about 5-10 minutes. This will allow them to adjust to having the lid taken off the canner. Carefully remove the jars from the canner using your canning jar lifter and place them on the prepared kitchen towel. Allow the jars to rest on the counter for 24 hours and listen for pops of the lids (my favorite part). Once the jars have completely cooled and rested for 24 hours, remove the rings from the jars and gently tap the center of the canning lid on each jar. If the lid pops back up, your lid did not seal properly, unfortunately. It happens! If it is just one jar, place that one in the refrigerator and use it within a couple of weeks. If it is several jars, remove all of the lids, wipe the rims of the jars with vinegar, add new lids, and reprocess again in the canner. If your jars are all sealed properly (YAY!), use a little vinegar or soap and warm water to wipe the outside of the jars before storing. How to Store Canned Chili Con Carne Store jars in a cool, dark place. Want to help a small family business in a big way? Share our recipes with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Creamy peanut butter covered in semi-sweet chocolate and topped with a touch of sea salt creates a sweet treat that is as budget-friendly as it is decadent! Jump to Recipe I have a deep affection for CHOCOLATE , and when it’s paired with peanut butter, it’s an absolute dream come true! This is precisely why I always have a stash of homemade peanut butter cups tucked away in my freezer. They’re simple to make, require just a few basic ingredients, and my DIY version is easier on the pocketbook. The greatest advantage, however, is that I can choose exactly what goes into them. By using my favorite, high-quality, organic ingredients, I can indulge in this delightful treat while feeling a bit better about my sweet tooth! Why You’ll Love This Homemade Peanut Butter Cup Recipe Minimal Ingredients . A few pantry staples are all you need to have an amazing dessert in no time! Quality Control . Unlike the store-bought version, you control the quality of ingredients. Ease . This sweet treat comes together with about 10 minutes of hands-on work and is super simple to put together. What You’ll Need To Make Homemade Peanut Butter Cups Peanut Butter - Creamy peanut butter is used here, but feel free to use crunchy Butter - Adds a richness that also helps create a smooth filling texture. Chocolate - Semi-sweet gives a great balance to the peanut butter. Powdered Sugar - To firm up and sweeten our peanut butter filling. Vanilla Extract - A little note of vanilla pairs perfectly with the chocolate. Sea Salt - To add the perfect balance of sweet and salty. Advertisement Helpful Tips Use Quality Chocolate . The better the chocolate, the richer your fudge will taste. Don’t Overheat . Keep the heat low to prevent the chocolate from burning or seizing. Use a Double Boiler to Melt the Chocolate . Why Use a Double Boiler to Melt Chocolate A double boiler is a great tool for melting chocolate because it uses steam for indirect heat instead of direct heat from a stove or microwave. This gentle heating method allows the chocolate to melt slowly, minimizing the chances of overheating or turning out wonky. How To Make A Double Boiler To make a double boiler, you’ll need a saucepan and a shallow, heat-resistant mixing bowl. The bowl should sit snugly on top of the saucepan, with its outer edge resting against the upper rim to form a seal that retains steam. Ensure there are a few inches of space between the bottom of the saucepan and the bowl, allowing you to add water to the saucepan without it coming into contact with the bowl. Yield: Approximately 24 Peanut Butter Cups Ingredients 1 cup creamy peanut butter 1 stick unsalted butter, softened 3 cups powdered sugar 1 teaspoon vanilla extract 3 cups semi-sweet chocolate chips 2-3 Tablespoons Sea Salt, for garnish Directions Prepare a 24-cup muffin pan with silicone or paper liners. In a large mixing bowl, use an electric mixer on low-medium speed to cream together 1 cup creamy peanut butter, 1 stick softened butter, and 3 cups of powdered sugar. Add in vanilla extract and stir well to combine. Using a double boiler, melt 3 cups of semi-sweet chocolate chips. Add about 1 teaspoon of melted chocolate to the bottom of each lined muffin cup. Using a 1-inch ice cream scoop, add 1 heaping scoop of the peanut butter mixture to each muffin cup. Cover each peanut butter scoop with approximately 1 Tablespoon of melted chocolate. Once all of the muffin cups are filled, gently tap the muffin pan on the counter. Use any remaining melted chocolate to fill in any gaps. Top each with a pinch or two of sea salt. Place the pan into the refrigerator to chill for at least 2 hours or in the freezer for 1 hour. Want More Delicious Dessert Recipes? Check out these fan favorites! Rocky Road Brownies Classic Carrot Cake with Cream Cheese Frosting Sourdough Key Lime White Chocolate Chip Cookies Raspberry Lime Cheesecake How To Store Homemade Peanut Butter Cups Remove the chilled peanut butter cups from the muffin pan and store in an airtight container in the refrigerator or the freezer for up to 1 month. If you enjoyed this Homemade Peanut Butter Cups recipe, let us know in the comments below, and don’t forget to click that heart icon at the bottom of your screen! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Sweet, salty, and deliciously crunchy, this homemade granola is a flavorful family favorite! Jump to Recipe I've mentioned before that we camp quite a bit throughout the year, and one of our favorite snacks is homemade granola. It’s an easy, lightweight, convenient snack that's perfect whether we’re hiking the trails or sitting around a campfire. The versatility of homemade granola is perfect for kids (and picky adults) because it can be customized to your favorite bits and pieces. If you like this recipe, check out our other favorite snacks: Chocolatey Fruit and Nut Granola Homemade Nacho Cheese Sauce Raspberry Lemon Muffins What You’ll Need to Make Cherry Toffee Granola Old Fashioned Rolled Oats You want the real stuff here, nothing that's instant or “quick cooking”. Just good, whole rolled oats that are full of protein and soluble fiber. The fiber in oats, known as beta-glucan, has been found to lower blood glucose and cholesterol, which can reduce the risk of diabetes and heart disease. Soluble fiber can also promote healthy gut bacteria. (1) If you're allergic or have a sensitivity to gluten, be sure to check the packaging for the “Certified Gluten Free” label since some brands may have a risk of cross-contamination. The CGF label should ensure that the oats were packaged in a gluten-free environment. Walnuts Walnuts are considered by scientists to be a superfood because they offer a high amount of unsaturated Omega-3 fatty acids. Plant-sterols and vitamins found in walnuts have been found to help suppress hunger, which could aid in weight loss. (2) The high levels of the amino acid, arginine have also been found to assist the liver in detoxifying ammonia. (3) Dried Cherries Scientific research has found that dried cherries can aid in reducing inflammation due to arthritis and gout. Dried cherries are also high in fiber and can aid in intestinal conditions. (4) Toffee Bits Toffee bits can have a rich, indulgent taste with a deep, caramelized sweetness and a buttery richness that pairs well with the tartness of the dried cherries. Honey When it comes to sweeteners, raw honey tops the list with the most nutrients and vitamins. Unlike refined sugar, honey’s proportion of fructose to glucose has a lower glycemic index, meaning that it can help avoid the spike and subsequent crash in blood sugar. (5) Coconut Oil Coconut oil is high in antioxidants and can help to lower blood pressure. Virgin coconut oil is rich in phenolic compounds, which can aid in inflammation. (6) Ingredients 2 cups Old-Fashioned Rolled Oats 1/3 cup chopped walnuts 1/3 cup dried tart cherries 1/3 cup toffee bits 2/3 cup honey 2 teaspoons vanilla extract 1 Tablespoon coconut oil, melted Directions Preheat your oven to 300 degrees F and prepare a 9x13 sheet pan with parchment paper. In a small microwavable bowl, heat coconut oil until melted, approximately 30 seconds. Combine all ingredients in a large bowl. Mix well until the dry ingredients are coated well with the honey. Evenly distribute mixture onto prepared sheet pan. Bake for about 20 minutes or until oats are slightly crisp. Remove sheet pan from oven and place on a wire cooling rack and allow mixture to cool completely before breaking into clusters. How to Store Cherry Toffee Granola Store in an airtight container for up to 4 weeks or in the freezer for up to 3 months. If you enjoyed this Cherry Toffee Granola recipe, let us know by clicking that heart icon at the bottom right of the page. Or leave us a comment down below. We love hearing from you! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Sources: https://www.mayoclinichealthsystem.org/hometown-health/speaking-of-health/start-your- day-with-healthy- oatmeal#:~:text=Oats%20contain%20a%20type%20of,gut%20bacteria%20and%20intestinal %20health https://www.health.harvard.edu/blog/health-benefits-of-walnuts-2018081314526 https://www.fishertitus.org/healthy-living/healthy-living-blog/2018/what-foods-cleanse-your-liver/#:~:text=It%20also%20assists%20the%20liver,the%20liver%20in%20detoxifying%20ammonia https://sunrisefresh.com/blogs/blog/are-dried-cherries-good-for-you#:~:text=Dried%20cherries%20could%20possibly%20be,for%20an%20efficient%20food%20source https://bestbees.com/2023/01/16/benefits-of-honey/ https://www.realsimple.com/food-recipes/recipe-collections-favorites/popular- ingredients/coconut-health-benefits

This comforting dish combines the natural sweetness of pears with the crunchy texture of walnuts, creating a nutritious and satisfying breakfast that's perfect for chilly mornings. Jump to Recipe Are you a morning person? I, my friend, am not. I will hit the snooze button several times before finally crawling out of bed. Then I’m inevitably rushing around trying to get everything I need before heading off to work. I’ll skip breakfast and likely resort to a drive-thru for lunch. But that’s my past self. Well, not the morning person hitting the snooze button part, but the not planning ahead part. To avoid those stomach-growling and money-wasting pitfalls, I prepare for the week ahead on Sundays. In just an hour or two, I’m able to help my future non-morning person self by having things in place for the week ahead. There is something about having a plan in place that makes going to work seem a little less like, well, work. If you struggle with mornings like I do, you’ll definitely want to have this recipe in your meal-prepping arsenal! Advertisement Why You’ll Love This Baked Pear and Walnut Oatmeal Budget Friendly . Rolled oats are an affordable pantry staple for any budget. Meal Prep . This dish can last up to 5 days in the refrigerator or in the freezer for up to 3 months. Customizable . Feel free to play around with the spices to suit your taste preferences. I usually add a bit more cinnamon on top before eating. Helpful Tips Ripeness of Pears : For the best flavor, choose pears that are ripe but still firm. This will ensure they hold their shape during baking. Peeling the Pears . I don’t typically peel the pears before using them; however, feel free to do that if you don’t prefer their texture. Oats . Rolled oats are thicker and have been steamed for a shorter amount of time than quick oats. They typically cook faster and have a smooth and creamy texture. Quick oats are smaller than rolled oats, and they’re more processed. The end result tends to be a bit on the mushy side. Steel-cut oats have a firmer, chewier consistency due to less processing. Want More Easy Breakfast Meal Prep Recipes? Try these! Breakfast Egg Rolls Apple Butter Pancakes Pumpkin Spice Oatmeal Muffins Baked Blueberry Doughnuts Serves: 6 Ingredients 2 cups rolled oats 2 ripe pears, peeled, cored, and sliced 1/2 cup chopped walnuts 1/4 cup honey or maple syrup 2 cups milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 Tablespoon butter or coconut oil Directions Preheat your oven to 350°F (175°C). Grease a baking dish with butter or coconut oil. In a large mixing bowl, combine the rolled oats, chopped walnuts, ground cinnamon, ground nutmeg, and salt. Mix well to ensure the spices are evenly distributed. In another medium bowl, whisk together the milk, honey or maple syrup, and vanilla extract. Spread half of the sliced pears evenly across the bottom of the greased baking dish. Pour the dry oat mixture on top, spreading it evenly. Arrange the remaining pear slices over the oat mixture. Pour the milk mixture over the oats and pears, ensuring that the liquid covers the dry ingredients evenly. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the oatmeal has set. Allow the baked oatmeal to cool slightly before serving. How to Store Baked Pear and Walnut Oatmeal Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving. How to Freeze Baked Pear and Walnut Oatmeal This recipe can be frozen whole or in individual servings for up to 3 months. To reheat the whole pan, thaw in the refrigerator for 24 hours. Bake covered with aluminum foil in a preheated 350-degree oven for approximately 20-25 minutes or until heated through. Individual servings can be reheated in the microwave for a couple of minutes or until heated through. If you made this Baked Pear and Walnut Oatmeal, let us know how it turned out! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These delicious cookies offer a sweet and chewy texture enriched with the warm flavors of pumpkin and spices like cinnamon, nutmeg, and cloves. Ideal for cozy gatherings or a simple afternoon snack, they provide a comforting taste of the autumn season in every bite! Jump to Recipe Imagine biting into a warm, soft pumpkin spice cookie that instantly fills your senses with the cozy essence of fall! These cookies are not just any treat; they’re a delightful blend of pumpkin, rich vanilla extract, and a medley of your favorite autumn spices. Each bite offers a comforting flavor that can only be described as a hug in cookie form. But that’s not all! To elevate their deliciousness, these cookies are generously rolled in cinnamon sugar, creating a sweet, crispy exterior reminiscent of snickerdoodles. Perfect for sharing or enjoying with a warm cup of cider, these pumpkin spice cookies are sure to become a seasonal favorite. So why wait? Get baking and bring the flavors of fall to your kitchen! Helpful Tips Softening Butter : Let your butter sit at room temperature for about 30 minutes before you start baking. Pumpkin Puree : Make sure to use pure pumpkin puree, not pumpkin pie filling, for best results. Size Consistency . Using a 1-inch cookie scoop will help to achieve a more uniform appearance and ensure even baking. Pumpkin Spice . I use the Pioneer Woman's pumpkin spice recipe. 3 Tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg 1 ½ teaspoon ground allspice 1 ½ teaspoon ground cloves Simply mix everything together and store in an airtight container. Advertisement Want More Sweet Treat Recipes? Give these a try! Lemon Pound Cake Rocky Road Brownies Homemade Fruit Gummies Yield: Approximately 5 dozen Ingredients 1 stick unsalted butter, softened 1 cup sugar ¾ cup light brown sugar 2 large eggs 1 ½ cup pumpkin puree 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon fine salt 1 Tablespoon pumpkin pie spice ¼ cup sugar plus 1 ½ tablespoons cinnamon Directions Preheat oven to 350 degrees. In a large bowl, cream together butter and sugar with mixer until well combined. Add eggs one at a time and mix after each. Add pumpkin and vanilla and mix until incorporated and smooth. In a medium bowl, sift together flour, baking soda, baking powder, salt, and pumpkin pie spice. Gradually add flour mixture to wet ingredients, mixing well to combine. Cover and refrigerate dough for at least 2 hours or until firm. Scoop dough by rounded spoonful onto baking sheet lined with parchment paper. Roll the dough balls into the cinnamon sugar mixture and coat well. Place the dough balls onto a baking sheet lined with parchment paper. Spaced about 1 inch apart. Bake for approximately 10 minutes or until cookies are lightly browned with slightly crisp edges. Transfer cookies to a wire cooling rack to cool completely. How to Store Pumpkin Spice Cookies Store baked cookies in an airtight container at room temperature for up to 5 days. How to Freeze Pumpkin Spice Cookies Drop cookie dough balls onto a baking sheet lined with parchment paper. Place the baking sheet into the freezer for at least one hour. When the cookies are frozen, place a piece of parchment paper on top. Carefully, wrap the cookies over so that they are sandwiched between the two pieces of parchment paper. Place the rolled cookies into a gallon-sized freezer-safe storage bag. Label and seal. Cookie dough may be stored in the freezer for up to 3 months. When ready to bake, preheat oven to 350 degrees and remove the cookies from the freezer. Remove the top sheet of the parchment paper. Space the cookies out on the parchment paper to ensure they will not touch during the baking process. Bake cookies for approximately 12-15 minutes or until lightly golden. Allow baked cookies to rest on cookie sheet for a few minutes before transferring to a wire cooling rack. If you enjoyed this recipe, be sure to let us know in the comments down below and click that heart icon at the bottom right of the page! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This baked oatmeal offers the sweetness of fresh strawberries with a zing of lemon. Jump to Recipe When you’re in the middle of a blistering winter, warm summer days can seem like light-years away. Thankfully, we can get warm quickly with this baked oatmeal that is sure to brighten our day! This dish is packed full of fresh strawberries and lemon, giving us a taste of summer while we wait for the snow to melt. Why You’ll Love This Strawberry Lemonade Baked Oatmeal Budget Friendly . Rolled oats are an affordable pantry staple for any budget. Easy to Prepare . This recipe comes together in just a few steps and will be on the table in no time! Healthy Benefits . Oatmeal is high in fiber, which aids digestion and keeps you feeling full longer. The addition of strawberries provides vitamin C, while lemon juice adds a refreshing tang and further boosts your immune system. Helpful Tips Oats . Rolled oats are thicker and have been steamed for a shorter amount of time than quick oats. They typically cook faster and have a smooth and creamy texture. Quick oats are smaller than rolled oats, and they’re more processed. The end result tends to be a bit on the mushy side. Steel-cut oats have a firmer, chewier consistency due to less processing. Strawberries . I recommend using fresh strawberries for this recipe. Double-Up . This recipe is for an 8x8 baking dish. I like to make a double batch so I can put one in the freezer for an easy breakfast on a busy morning. Advertisement Want More Easy Breakfast Meal Prep Recipes? Try these! Oatmeal Apple Pie Muffins Baked Ham and Cheese Bites Loaded Hashbrown Casserole Serves : 4 Ingredients 2 cups rolled oats 1 1/2 cups milk 1/4 cup lemon juice 1/4 cup honey or maple syrup 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp salt 1 cup fresh strawberries, sliced 1 Tbsp lemon zest 2 eggs ½ tablespoon butter or coconut oil Directions Set your oven to 350°F and prepare an 8x8-inch baking dish by lightly greasing it with ½ tablespoon of butter or coconut oil. In a large bowl, combine the rolled oats, baking powder, and salt. Stir until evenly mixed. In a medium bowl, whisk together the eggs, almond milk, lemon juice, honey or maple syrup, and vanilla extract until well combined. Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is well incorporated. Gently fold in the sliced strawberries and lemon zest, ensuring they are evenly distributed throughout the mixture. Pour the mixture into the prepared baking dish. Smooth the top with a spatula to ensure even cooking. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the mixture is set. Allow the baked oatmeal to cool slightly before serving. How to Store Strawberry Lemonade Baked Oatmeal Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving. How to Freeze Strawberry Lemonade Baked Oatmeal This recipe can be frozen whole or in individual servings for up to 3 months. To reheat the whole pan, thaw in the refrigerator for 24 hours. Bake covered with aluminum foil in a preheated 350-degree oven for approximately 20-25 minutes or until heated through. Individual servings can be reheated in the microwave for a couple of minutes or until heated through. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Chocolate brownies filled with crunchy pecans, milk chocolate, and fluffy marshmallows come together in a decadent treat that is ready in no time! Jump to Recipe We are a household that loves chocolate. Well, the girls and I love chocolate. The hubs prefers his treats to be more on the tart and sour side. If you’ve ever dealt with females who crave chocolate like we do, then you know having a decadent, chocolatey treat nearby is completely necessary. Thankfully, these Rocky Road Brownies are super easy to make and use simple pantry staples. And it’s easy to switch up a couple of the key ingredients to create a mouthwatering masterpiece each and every time. What kind of chocolate, nuts, and marshmallows do I need to make Rocky Road Brownies? I've used both almonds and walnuts in my Rocky Road Brownies, and each are absolutely delicious, but my preference is pecans. Feel free to use your favorite or go all out and use a blend of each! I love the way milk chocolate creates a little fudgy goodness within the brownie. Again, feel free to use your favorite! I find mini marshmallows work best for this recipe. If you like this recipe, check out these other sweet treats! Cherry Toffee Granola Lemon Sugar Cookies Mint Chocolate Fudge Check out our new YouTube Channel ! Ingredients 1 cup all-purpose flour ½ cup unsweetened cocoa powder ¼ teaspoon baking soda ½ teaspoon salt 1 ½ cups sugar 1 stick unsalted butter 1 Tablespoon vanilla extract 1 large egg 2/3 cup milk chocolate chips ½ cup chopped pecans 1 cup mini marshmallows 1 Tablespoon flaky sea salt Directions Preheat oven to 350 degrees. In a medium bowl, combine flour, cocoa powder, baking soda, and salt. In a large bowl, cream together butter and sugar. Add vanilla extract and egg. Mix well to combine. Add dry ingredients to the wet ingredients and mix well to combine. Fold the chocolate chips, pecans, and marshmallows into the batter. Pour mixture into a greased 9x9 baking dish. Bake for approximately 27-30 minutes or until inserted toothpick comes out clean. (Optional) Top with additional marshmallows and place under broiler for 1-2 minutes or until tops of marshmallows are lightly toasted. Allow brownies to cool before cutting. If you enjoyed this Rocky Road Brownies recipe, let us know by clicking that heart icon at the bottom right of the page. Or leave us a comment down below. We love hearing from you! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

Chicken infused with Hatch Chiles, lime, and spices to create a smoky, spicy, and slightly sweet flavor, cooked to perfection. Jump to Recipe We're a few weeks into this new year and getting back into the familiar rhythm of work, homeschooling, extracurricular activities, and family commitments. And I have to be honest, I’m struggling a little bit. I feel like I’m barely keeping my head above water when it comes to dinner. I have an arsenal of easy, budget-friendly recipes that are family favorites. But today, I’m taking simple chicken thighs and infusing them with the vibrant flavors of Hatch chiles, zesty lime, and a blend of spices that come together to create a smoky, spicy, and subtly sweet dish that’s cooked to perfection. I rely on quick recipes like this to help me get a delicious dinner on the table fast so that I can get back to the important things, my husband and our girls. Why You’ll Love This Hatch Chile and Lime Chicken Easy to Prepare . With about 5 minutes of hands-on time and the use of a slow cooker, this dish is super simple to make. Affordable . Minimal budget-friendly pantry staples make this dish an affordable option for any meal plan. Versatility . This dish can be used as a filling for tacos or burritos, served over rice or nachos, What Do Hatch Chiles Taste Like Hatch chiles are known for their distinctive taste and moderate spiciness. The heat can range from milder than a jalapeño to comparable or even hotter, depending on the variety. When roasted, these chiles develop a smoky, rich flavor with a buttery undertone that enhances their appeal in many dishes. How to Serve Hatch Chile & Lime Chicken I typically serve this over Mexican Rice or Cilantro Lime Rice . My kiddos prefer it as a taco filling or over nachos. You can’t go wrong either way! Advertisement Helpful Tips for Making Hatch Chile & Lime Chicken Roasting Chiles : Roasting can be done on a grill, in an oven, or even on a gas stovetop. The goal is to blister the skin for easy peeling and to enhance the flavor. Adjusting Spice Levels : For a milder dish, remove the seeds from the Hatch chiles. For added heat, include some of the seeds or add a pinch of cayenne pepper. Protein : This marinade is also delicious on pork and shrimp! Hungry for More Tasty Chicken Recipes? Check Out These Family Favorites! Three Pepper Chicken Sweet & Spicy Orange Chicken Buttermilk Fried Chicken Ingredients 4 Hatch chiles, roasted, peeled, and chopped 6 cloves garlic, minced 1/4 cup lime juice (about 2 limes) 1 Tablespoon olive oil 2 Tablespoons honey 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 2 Tablespoons fresh cilantro, chopped (optional) 2 pounds chicken breasts and/or thighs Directions Roast the Hatch chiles over an open flame or in the oven until the skins are charred. Place them in a bowl and cover with plastic wrap for about 10 minutes. Once cooled, peel off the skin, remove the seeds, and chop the chiles. In a medium bowl, combine the chopped Hatch chiles, minced garlic, lime juice, olive oil, honey, cumin, smoked paprika, salt, and black pepper. If you like a hint of fresh herb flavor, mix in the chopped cilantro. Place the chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for a more intense flavor. Cooking Methods for Hatch Chile and Lime Chicken Grill : Preheat your grill or oven to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Oven : Remove chicken from the marinade and place in a preheated cast-iron skillet. Bake in a preheated 400°F oven for approximately 25-30 minutes or until the internal temperature reaches 165°F. Slow Cooker : Remove the marinated chicken from the resealable plastic bag. Add chicken to slow cooker. Cover and cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until the internal temperature is 165°F. Use two forks to shred the chicken. How to Store Hatch Chile and Lime Chicken Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. How to Freeze Hatch Chile and Lime Chicken Raw chicken in the marinade can be stored in an airtight freezer-safe bag for up to three months. Cooked chicken in the juices can be stored in an airtight freezer-safe bag for up to three months. To Cook: Allow chicken to thaw in the refrigerator for 8-12 hours. Place raw chicken in slow-cooker and cook as directed. To Reheat: Allow chicken to thaw completely in the refrigerator. Add thawed chicken and juices to a preheated cast iron skillet over medium-high heat. Cook until heated through. Alternatively, chicken can be added to a baking dish and reheated in a 400°F oven for approximately 20 minutes or until heated through. Did you enjoy this Hatch Chile & Lime Chicken recipe? Tag us on social media! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

White country gravy is a classic comfort food that pairs perfectly with biscuits, fried chicken, or mashed potatoes! Jump to Recipe Savory, smooth, and creamy, from-scratch White Country Gravy is a beloved Southern staple that brings comfort to any meal. Made by blending simple ingredients like pan drippings or butter, flour, milk, and a pinch of black pepper, this gravy turns everyday dishes into something special! Why You’ll Love This Homemade Country White Gravy Recipe Simple Ingredients . Unlike those store-bought packages, you’ll find no junk ingredients in this recipe. How to Serve Homemade Country White Gravy Serve hot gravy over Easy Buttermilk Biscuits , Buttermilk Fried Chicken , or as a dipping sauce for Cajun Mashed Potato Bites or Breakfast Egg Rolls . Helpful Tips For Making Homemade Country White Gravy Whisking : Continuously whisking is the key to avoiding lumps and achieving a smooth texture. Thickening : If the gravy is too thin, let it cook a bit longer. If it's too thick, gradually stir in more milk until it's just right. Add Meat : Add ½ cup cooked ground breakfast sausage to the gravy to make a complete meal. Advertisement Hungry For More Breakfast Favorites? Farmer’s Breakfast Crustless Quiche Baked Apple Cider Doughnuts Baked Ham & Cheese Bites Sourdough Chocolate Chocolate Chip Muffins Loaded Hashbrown Casserole Baked Pear & Walnut Oatmeal Ingredients 3 Tablespoons unsalted butter 1 Tablespoon bacon fat ¼ cup all-purpose flour 2 cups whole milk ¼ teaspoon salt ¼ teaspoon freshly ground black pepper ¼ teaspoon crushed red pepper flakes Directions In a medium saucepan, melt 3 Tablespoons of butter and 1 Tablespoon bacon fat over medium heat. Be careful not to let it brown. Add ¼ cup all-purpose flour to the melted butter, whisking constantly. Cook the mixture for approximately 2-3 minutes until it turns a golden-brown color. This is your roux, which acts as the thickening agent for the gravy. Slowly pour in 2 cups of whole milk while continuing to whisk. This will help prevent lumps from forming. Keep whisking until the mixture is smooth. Add ¼ teaspoon each of salt, fresh ground pepper, and crushed red pepper. Taste for seasoning preferences and adjust as needed. Continue to cook the mixture over medium-low heat, whisking frequently, until it thickens to your desired consistency. This usually takes approximately 5 to 8 minutes. If the gravy becomes too thick, you can add a little more milk to reach the preferred consistency. Once the gravy is thick and smooth, remove it from the heat. Serve hot. How To Store Homemade White Country Gravy Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. How To Freeze Homemade White Country Gravy Please note that dairy may separate during freezing and could create a grainy texture. Allow gravy to cool completely. Store in an airtight freezer-safe container or storage bag for up to 2 months. When ready to use, thaw completely in the refrigerator and warm over medium heat until heated through completely. You may need to add a splash or two of milk to thin it out a bit. Want to help a small family business in a big way? Click that heart icon on the bottom right of the page and share this recipe with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These biscuits are light, flaky, buttery, and perfect for breakfast, brunch, or dinner! Jump to Recipe Soft, buttery, and flaky, these biscuits are bursting with flavor, making them an ideal complement to any meal. This simple buttermilk biscuit recipe is great for a quick breakfast (perfect for on the go!) or as a delicious addition for dishes like Buttermilk Fried Chicken , Caramelized Onion Steak Bites , or a tasty bowl of soup . Once you discover how easy it is to whip up your own buttermilk biscuits, you'll likely never reach for those questionable store-bought versions again! Why You’ll Love These Easy Buttermilk Biscuits Budget-Friendly . Simple and affordable pantry staples. No Junk . You control the quality of ingredients. Versatile . Use this recipe to create breakfast sandwiches or a pot pie topping. Meal Prep . This recipe freezes beautifully, making it perfect for meal prepping. How To Serve Easy Buttermilk Biscuits Serve these delicious homemade biscuits topped with Homemade Peach Butter , Satsuma Jelly , or Country White Gravy . Helpful Tips For Making Easy Buttermilk Biscuits Cold Butter . Ensure your butter is cold. This helps create the flaky layers that are characteristic of great biscuits. Do Not Overmix . Mixing the dough too much can develop gluten, leading to tougher biscuits. Do Not Twist . When cutting out the biscuits, don’t twist the cutter. Twisting it will seal off the biscuit edges, preventing the biscuits from rising. Touching Edges . Place the biscuits close together to help them have a nice high rise and tender centers. Advertisement Hungry For More Tasty Bread Recipes? Jalapeño Cheddar Cornbread Garlic and Herb Sourdough Boule Honey Butter Yeast Rolls Sourdough Discard Cheddar Garlic Drop Biscuits Fried Hush Puppies Yield: 14-16 Biscuits Ingredients 5 cups all-purpose flour 1 Tablespoon baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 sticks unsalted butter (cold) 2 cups buttermilk Directions Preheat oven to 400°F. In a large mixing bowl, whisk together 5 cups flour, 2 Tablespoons baking powder, 1 ½ teaspoons baking soda, and 1 teaspoon salt. This ensures even distribution of the leavening agent and salt throughout the flour. Cut the two sticks of cold unsalted butter and cut it into small cubes. Add these to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. The key is to work quickly to prevent the butter from warming up. Pour the buttermilk into the flour and butter mixture. Stir gently with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough. Turn the dough out onto a lightly floured surface. Knead it gently about 5-6 times, just until it holds together. Pat the dough into a rectangle about 1 inch thick. Use a floured biscuit cutter to cut out rounds. Press straight down without twisting to ensure the biscuits rise evenly. Place the biscuits on a non-stick baking sheet or one lined with parchment paper. For softer sides, arrange them touching each other. For crispier sides, place them about 1 inch apart. Bake the biscuits in the preheated oven for 15-17 minutes or until they are golden brown on top. Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack. Serve them warm with butter, jam, or your favorite toppings. How to Store Easy Buttermilk Biscuits Store leftovers in an airtight container at room temperature for up to 5 days. How to Freeze Easy Buttermilk Biscuits Prepare biscuits as directed, but do not bake. Place biscuits onto a parchment-lined baking sheet and flash freeze for approximately 1 hour. Remove biscuits from baking sheet and place into a freezer-safe container or storage bag, and store in the freezer for up to 3 months. How to Prepare Easy Buttermilk Biscuits From Frozen Place frozen biscuits onto a parchment-lined baking sheet. Bake at 425° for approximately 15 17 minutes or until heated through completely and the tops are golden brown. Check Out These Breakfast Favorites Easiest Ham and Cheese Breakfast Casserole Strawberry Lemonade Baked Oatmeal Baked Ham & Cheese Bites Spicy Sourdough Sausage Balls Peach Butter Waffles Breakfast Egg Rolls Oatmeal Apple Pie Muffins Want to help a small family business in a big way? Click that heart icon at the bottom right of the page and share this recipe with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These delicious side dishes will not only be beautiful additions to your holiday table, but they’ll also be the perfect complement to almost any entrée. The best part? They each come together quickly and effortlessly! Jump to List For many, the centerpiece of the holiday feast is undoubtedly the main course, whether it’s a perfectly roasted turkey, a succulent ham, or a flavorful roast. However, in our home, the true highlight of the holiday meal lies in the array of side dishes that accompany the main event. With our daughters now old enough to lend a hand in the kitchen, each has taken on the responsibility of preparing a specific dish, which adds a personal touch and makes the occasion even more meaningful for me as a mother. These delectable side dishes not only enhance the visual appeal of our holiday table but also serve as the ideal pairing for nearly any entrée. Each dish comes together with ease and speed, allowing us to focus on what truly matters—spending quality time with loved ones. What Is the Significance of Holiday Side Dishes Side dishes are more than mere accompaniments; they're an integral part of the dining experience. They have the power to enhance the flavors of the main dish, providing balance and contrast. A well-chosen side can elevate a meal from ordinary to extraordinary, making it memorable for all the right reasons. In our family, the side dishes hold a special place in our hearts and on our plates. Each holiday season, with the help of my daughters, we prepare a selection of sides that reflect both tradition and innovation, bringing a sense of warmth and personal touch to our gatherings. How to Choose The Perfect Holiday Side Dishes Choosing the perfect side dishes involves considering several factors, including the main course, the dietary preferences of guests, and the overall theme of the meal. Here are some tips to guide you: Balance Flavors and Textures . Aim for a variety of flavors and textures. If your main dish is rich and hearty, opt for lighter sides that offer crispness or acidity. Conversely, if the main dish is light, consider richer, more savory sides. Consider Dietary Needs . Be mindful of your guests’ dietary restrictions or preferences. Offering a range of vegetarian, gluten-free, or low-carb options ensures that everyone can enjoy the meal. Seasonal Ingredients . Utilize seasonal produce for the freshest flavors. Ingredients like squash, Brussels sprouts, and cranberries are not only festive but also at their peak during the holiday season. What Entrée to Serve with Holiday Side Dishes Herb-Crusted Pork Tenderloin Caramelized Onion Steak Bites Lemon Thyme & Garlic Roasted Chicken Herb Roasted Turkey Breast Advertisement No Time to Make a Holiday Meal Menu? No Problem! Are you feeling overwhelmed with the thought of planning a holiday meal? Don’t worry! I’ve taken the stress out of the equation with my carefully curated Stress-Free Holiday Menu . This delicious meal serves 6 of your nearest and dearest. And not only easy to prepare, but also budget-friendly. It's been designed with kids in mind, ensuring that even the pickiest eaters will find something they love. With simple recipes and accessible ingredients, you can whip up a festive feast without the usual hassle, allowing you to focus on enjoying the holiday season with your loved ones. 5 Easy Holiday Side Dishes Simple Sauteed Green Beans Green beans are a classic side dish that can be transformed with the right seasonings. Our version comes together in about 10 minutes and features a delightful balance of garlic and heat. The recipe is straightforward, making it an excellent choice for busy holiday cooks. Spicy Italian Roasted Carrots For a side dish that adds a pop of color and a touch of spice, try these roasted carrots. They boast a slight sweetness from brown sugar that perfectly complements the subtle heat of cayenne. This dish is not only delicious but also visually stunning, making it a perfect addition to any holiday spread. Easy Homemade Macaroni & Cheese No holiday meal is complete without some comfort food, and macaroni and cheese fits the bill perfectly. This classic favorite offers a smooth and creamy cheese sauce that epitomizes indulgence. It's a guaranteed hit with both kids and adults alike. Parmesan Herb Roasted Potatoes Potatoes are a versatile side that can be prepared in countless ways. In this recipe, a mix of potatoes is coated with herbs and Parmesan cheese, then baked to golden perfection. The result is a dish that is crispy on the outside and tender on the inside. Jalapeño Cheddar Cornbread Cornbread is a staple in many holiday meals, and our version adds a twist with jalapeños and cheddar cheese. This delicious family favorite is a perfect blend of buttery, sweet, and spicy flavors. It pairs wonderfully with a variety of main courses, from roasted meats to vegetarian options. Hungry for More Fall Favorites? Get Our Fall Favorites E-book delivered straight to your inbox! The heart of the holiday season lies in the connections we forge with those we hold dear. By focusing on the joy of cooking together and sharing a meal, we create lasting memories that transcend the food itself. These easy holiday side dishes are more than just recipes—they are an invitation to celebrate the spirit of togetherness and gratitude. So, gather your loved ones, roll up your sleeves, and let the magic of the holiday feast unfold. Want to help a small family business in a big way? Share our recipes with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This recipe combines the smoky flavor of bacon with the sweetness of corn, creating a creamy and satisfying soup that is sure to please your taste buds! Jump to Recipe There are some recipes that have a timeless quality, which makes them feel like they’ve always been part of our culinary landscape. A thick and creamy corn chowder certainly fits that description. A deliciously hearty recipe that's been passed down through generations, through regions, and through cultures. Each preparer adds their unique spin, whether it’s a dash of spice, a splash of cream, or a handful of fresh herbs. The comforting flavors and satisfying texture keep us coming back for more. What’s the Difference Between a Soup & a Chowder Chowders have a rich, creamy consistency, often made with milk, cream, or a roux. It has a heavier texture than soup. Chowders also contain large, distinct pieces of seafood, meat, or vegetables, such as potatoes, corn, or clams, which are the main focus of the dish.  Unlike lighter soups that are typically served as an appetizer, chowders are designed to be substantial and satisfying, and are served as a main course. Why You’ll Love This Bacon Corn Chowder Recipe Easy . This recipe comes together in about an hour. Simple Ingredients . Delicious garden-fresh ingredients keep this dish simple. Hearty . Whether you’re feeding a crowd or needing to stretch a meal over a few days, this dish will keep you feeling full and satisfied. Advertisement What To Serve With Bacon Corn Chowder Garlic and Herb Sourdough Boule Jalapeño Cheddar Cornbread Honey Butter Yeast Rolls Sourdough Discard Cheddar Garlic Drop Biscuits Fried Hush Puppies Helpful Tips for Making Bacon Corn Chowder Crispy Bacon . Cook the bacon until it's crispy but not burnt. The crispiness will help it hold its texture in the soup. Corn . I like to use fresh corn, when possible, but frozen or canned corn will work for this recipe as well. Freezing . As a cream-based recipe, this will not freeze well. The leftovers get better each day, though, so you’ll be thankful for the extras! Want More Delicious Soup Recipes? Cheddar Broccoli Soup Creamy Chicken Pot Pie Soup Mobile Bay Style Gumbo Vegetable Beef Soup Creamy Loaded Potato Soup Ingredients 8 slices Hickory smoked bacon, chopped 1 medium onion, diced 3 cloves garlic, minced 2 medium Yukon Gold potatoes, peeled and diced 3 cups corn kernels 2 cups cream-style corn 4 cups Homemade Chicken Stock 1 cup heavy cream ¼ teaspoon nutmeg, freshly grated ½ cup sharp cheddar cheese, freshly shredded ½ cup Parmesan cheese, freshly grated 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon smoked paprika ½ teaspoon dried thyme ¼ - ½ teaspoon crushed red pepper flakes 2 tablespoons butter 2 tablespoons all-purpose flour 2 green onions, sliced (for garnish) Fresh parsley, chopped (for garnish) Directions In a large pot, cook the 8 slices of chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon fat in the pot. Add 1 medium diced onion to the pot and sauté until translucent, about 5 minutes. Stir in the 3 cloves of minced garlic and cook for an additional 1 minute. Add 2 medium Yukon Gold diced potatoes to the pot, followed by the corn kernels (wait on the cream-style corn). Stir in 4 cups of Homemade Chicken Stock and bring to a boil. Reduce the heat and simmer for approximately 15 minutes, or until the potatoes are tender. In a separate small saucepan, melt 2 Tablespoons of butter over medium heat. Add 2 Tablespoons of all-purpose flour and whisk continuously for about 2 minutes, until the mixture is smooth and bubbly. Gradually add the roux to the chowder, stirring continuously to avoid lumps. Let the chowder simmer for another 5 minutes, allowing it to thicken. Stir in 1 cup heavy cream, ¼ teaspoon freshly grated nutmeg, 2 cups cream style corn, ½ cup freshly grated Parmesan cheese, ½ cup freshly shredded sharp cheddar cheese, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon dried thyme, ¼- ½ teaspoon crushed red pepper flakes, and ½ teaspoon smoked paprika. Let the chowder heat through on a medium-low simmer, but do not let it boil. Taste and adjust seasonings to your desired preference. Add the cooked bacon back into the chowder, reserving a few pieces for garnish if desired. Carefully, ladle the chowder into bowls and garnish with sliced green onions, fresh parsley, and the reserved bacon pieces. How to Store Bacon Corn Chowder Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Can I Freeze Bacon Corn Chowder I don’t recommend freezing this recipe. Cream-based soups tend to separate creating a grainy texture during the thawing process and it’s nearly impossible to get back to that perfectly creamy consistency. If you enjoyed this recipe, click that heart icon at the bottom right of this page and be sure to share it with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement