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These buttery, melt-in-your-mouth cookies are infused with the rich flavor of hazelnuts and a hint of vanilla, creating a harmonious blend that is both comforting and satisfying. Rolled in powdered sugar, they resemble little snowballs, making them a charming addition to your holiday cookie platter or a sweet snack any time of year. Jump to Recipe Today, friends, I’m bringing you another Nanny-Inspired Recipe, and this time, we’re diving into the world of sweet treats. Nanny had a knack for baking, often whipping up countless batches of these delicious cookies, which she uniquely shaped into logs, affectionately referred to as “fingers” in our family. I’ve always wondered what led her to choose that particular shape, but the memories of her in the kitchen, surrounded by the warm, inviting aroma of freshly baked cookies, are as cherished as the treats themselves. Each bite of these cookies brings back a flood of nostalgia, reminding me of the love and care she poured into her baking, making them not just a dessert, but a sweet connection to my past. While her cookies were always delicious, I’ve added my own spin with a delicious combination of vanilla and hazelnuts! What Are Vanilla Hazelnut Snowball Cookies Christmas Snowball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a delightful treat that adds a touch of nostalgia and warmth to your holiday season. These buttery, nutty, and sweet cookies are perfect for sharing with family and friends. Why You’ll Love These Vanilla Hazelnut Snowball Cookies Simple Ingredients. You probably already have most of these budget-friendly ingredients in your pantry. Easy to Make. No fancy techniques or equipment required! Delicious Flavor. The sweet sugar and nutty combo is simply divine. How to Serve Vanilla Hazelnut Snowball Cookies These delicious, sweet treats are the perfect accompaniment to a warm cup of coffee, tea, or hot cocoa! Advertisement Helpful Tips for Making Vanilla Hazelnut Snowball Cookies Softening Butter: Let your butter sit at room temperature for about 30 minutes before you start baking. Chill Out. Don’t skip the step of chilling the dough for 30 minutes. This will help the cookie hold its shape once it is rolled. Size Consistency. Using a 1-inch cookie scoop will help to achieve a more uniform appearance and ensure even baking. Hungry for More Delicious Cookie Recipes Homemade Graham Crackers Sourdough Key Lime White Chocolate Chip Cookies Sourdough Peanut Butter Cookies Lemon Sugar Cookies Pumpkin Spice Cookies Yield: Approx. 30 cookies Ingredients 2 sticks unsalted butter, softened 1 cup powdered sugar, divided 2 teaspoons Vanilla Hazelnut Extract 2 ¼ all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt ¾ cup finely chopped hazelnuts Directions In a large mixing bowl, cream 2 sticks softened unsalted butter and ½ cup powdered sugar together until light and fluffy. This should take about 2-3 minutes. Stir in the 2 teaspoons Vanilla Hazelnut Extract, ensuring it's well incorporated into the mixture. In a separate bowl, whisk together 2 ¼ cups flour, 1 teaspoon ground cinnamon, and ¼ teaspoon each of ground nutmeg and salt. Gradually add this to the butter mixture, mixing until just combined. Gently fold in the finely chopped hazelnuts, ensuring they're evenly distributed throughout the dough. Chill the dough in the refrigerator for 30 minutes. Preheat your oven to 350°F and line a baking sheet with parchment paper. Remove dough from the refrigerator. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie. Bake in the preheated oven for 12-15 minutes, or until the cookies are set and just beginning to turn golden on the bottom. Allow the cookies to cool on the baking sheet for a few minutes until they're warm, but not hot. Roll the warm cookies in powdered sugar until they are well coated. Place them on a wire rack to cool completely. Once the cookies are completely cooled, roll them in an additional ½ cup powdered sugar again for a final snowy finish. How to Store Vanilla Hazelnut Snowball Cookies Store in an airtight container at room temperature for up to one week. How to Freeze Vanilla Hazelnut Snowball Cookies Drop cookie dough balls onto a baking sheet lined with parchment paper. Do not coat the dough balls with the powdered sugar. Place the baking sheet into the freezer for at least one hour. When the cookies are frozen, place a piece of parchment paper on top. Carefully, wrap the cookies over so that they are sandwiched between the two pieces of parchment paper. Place the rolled cookies into a gallon-sized freezer-safe storage bag. Label and seal. Cookie dough may be stored in the freezer for up to 3 months. When ready to bake, preheat oven to 350 degrees and remove the cookies from the freezer. Remove the top sheet of the parchment paper. Space the cookies out on the parchment paper to ensure they will not touch during the baking process. Roll each dough ball in powdered sugar. Bake cookies for approximately 12-15 minutes or until lightly golden. Allow baked cookies to rest on cookie sheet for a few minutes before transferring to a wire cooling rack. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious, homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

These homemade mint shower melts are easy to make, using simple ingredients that you might already have at home. The refreshing scent of mint will invigorate your senses, making your morning shower a refreshing start to the day! Jump to Recipe As we find ourselves deep in the heart of cold and flu season, it's essential to prepare our homes with the right remedies. I've been diligently filling our apothecary cabinet with various medicinal herbs, and one of my absolute favorites are these invigorating Mint Shower Melts. These little creations are not only simple to make, but they also provide significant relief from congestion. When you drop one onto your shower floor, the steam activates the minty aroma, which works wonders in clearing your sinuses and alleviating those annoying coughs. This season, let’s cherish the warmth and comfort of our homes while also nurturing our bodies with these soothing remedies! What Are Shower Melts Shower melts are small tablets or balls designed to dissolve in water. As the water hits the shower melt it begins to break apart, releasing fragrances into the air that help to promote clear and easy breathing. Why You’ll Love These DIY Mint Shower Melts Easy to Make Affordable Ingredients and Supplies Highly Effective Benefits of DIY Mint Shower Melts Decongestant: Mint can help clear nasal congestion Skin Benefits: The antibacterial properties in mint can help cleanse skin and reduce acne. Mood Boosting. The fresh scent of mint can help promote mental clarity and focus. Advertisement Check Out These DIY Favorites DIY Lemon Balm Oil Homemade Fire Cider Homemade Fire Cider Gummies Goldenrod Salve Yarrow Salve Homemade Honey Ginger Cough Drops Ingredients 1 cup of baking soda 1/2 cup of Epsom salt 1/4 cup of Witch Hazel or water 1 cup fresh mint leaves Directions Finely chop 1 cup of fresh mint leaves. This will help release their natural oils, enhancing the scent of your shower melts. In a large mixing bowl, combine 1 cup of baking soda and ½ cup Epsom salt. Stir well to ensure even distribution of the ingredients. Incorporate the chopped mint leaves into the dry mixture. Mix until the leaves are evenly spread throughout. Slowly add the witch hazel to the dry ingredients, mixing continuously. You want the mixture to reach a consistency similar to damp sand. Be cautious not to add too much liquid, as this will make the mixture too wet and difficult to mold. Once your mixture reaches the desired consistency, press it into silicone molds or ice cube trays. Compact the mixture tightly to ensure the melts hold their shape once dry. Allow the shower melts to dry for 24-48 hours. Place them in a cool, dry area, away from direct sunlight. They should be hard to the touch once fully dried. Once dry, remove the melts from the molds and store them in an airtight container. How to Use DIY Mint Shower Melts Place one shower melt onto the shower floor away from the direct stream of water. As it dissolves, it will release a refreshing minty aroma. How to Store DIY Mint Shower Melts Store shower melts in an airtight glass container. Keep in a cool, dark cabinet and out of direct sunlight. If you enjoyed this recipe, let us know by tagging us on social media! DISCLAIMER: This DIY Mint Shower Melts recipe contains information about traditional herbal remedies for educational purposes only. These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbs, especially if pregnant, nursing, taking medications, or have medical conditions. By making and using this DIY Mint Shower Melt recipe, you acknowledge you are solely responsible for your health decisions. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

This recipe combines the savory taste of lamb with fragrant rosemary, pungent garlic, and the warmth of peppercorns, and finished off with a mouthwatering (and oh so simple!) sauce that elevates the whole meal. Jump to Recipe When it comes to busy weeknight dinners, an elegant dish like Braised Lamb Chops may not be on your radar. But let me tell you, friend, it totally should be! Lamb chops can be found in most grocery stores and are so easy to cook, you’ll wonder why it took so long to add them to your rotation of favorite meals. Why You’ll Love This Braised Lamb Chops Recipe Quick to Prepare. This recipe comes together in about 30 minutes from start to finish. Cost. The price of lamb chops is about the same as an affordable cut of steak. I often find lamb on sale because it just isn’t a top seller in my area. Elegant. Braised lamb chops are simple enough for a busy weeknight but elegant enough to impress any dinner guest! What To Serve With Braised Lamb Chops Homemade Fried Potato Chips Parmesan Herb Roasted Potatoes Homemade Tzatziki Sauce Creamy Corn Au Gratin Simple Sauteed Green Beans Helpful Tips for Making Braised Lamb Chops Prep Ahead. Lamb chops can be prepped up to 1 hour in advance. Hot Pan. A cast iron pan is highly recommended; however, any heavy-bottomed skillet will work too. Make sure your pan is screaming hot to ensure a thick crust on the chops. Internal Temperature. Cooking lamb chops demands careful attention, as the timing varies with the pan type, meat temperature, and chop thickness. For optimal results, a reliable digital meat thermometer is essential. You can find recommended cooking times and temperatures at American Lamb Advertisement Hungry for more delicious entrée recipes? Check out these fan favorites! The BEST Homemade Greek Burger Three Pepper Chicken Lemon Thyme & Garlic Roasted Chicken Slow-Cooker Salisbury Steak Serves 4 Ingredients 8 lamb chops (about 1-inch thick) 2 Tablespoons olive oil 2 Tablespoons unsalted butter 6 cloves garlic, minced 2 Tablespoons fresh rosemary, chopped 1 1/2 teaspoons whole black peppercorns 1 cup unsalted beef or chicken broth 1/2 cup red wine Salt, to taste Freshly ground black pepper, to taste Directions Remove the lamb chops from the refrigerator approximately 20-30 minutes before cooking. Allow them to come to room temperature. This simple step will help the lamb to cook more evenly. Pat each side of each lamb chop with a paper towel. Season the lamb chops generously with salt and freshly ground black pepper on both sides. Let them rest at room temperature for about 20 minutes to absorb the seasoning. In a cast iron skillet, heat the 2 Tablespoons of olive oil and 2 Tablespoons of unsalted butter over medium-high heat. Once the oil is hot, add the lamb chops. Sear each side for about 3-4 minutes until they develop a golden-brown crust. Remove the chops from the skillet and set them aside. Lower the heat to medium and add the 6 cloves of minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic. Add the 2 Tablespoons freshly chopped rosemary and 1 1/2 teaspoons of whole black peppercorns, stirring to combine. Pour in the ½ cup of red wine (if using) and let it simmer for a few minutes, scraping any browned bits from the bottom of the skillet. Add the 1 cup of unsalted beef or chicken broth and bring to a gentle simmer. Return the lamb chops to the skillet, ensuring they're nestled in the flavorful liquid. Cover the skillet with a lid or aluminum foil. Reduce heat to low and let the lamb chops braise for about 20-25 minutes, or until they are tender and cooked to your desired level of doneness. Remove the lamb chops from the skillet and let them rest for a few minutes. Serve with the rich, aromatic sauce spooned over the top. How to Store Braised Lamb Chops Store leftovers in an airtight container in the refrigerator for up to 3 days. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

These delicious bites offer a mouthwatering combination of savory spices and a sweet, tangy glaze that creates a unique taste experience that will have your friends and family coming back for seconds! Jump to Recipe If you’ve been looking for an affordable and unexpected way to amp up the flavors of lean ground beef, I have just the recipe for you! These delicious bites are packed full of flavorful spices and a tangy-sweet Asian Plum glaze. They are perfect for a quick weeknight dinner, as an appetizer for holidays or game day, and make an exciting addition to any potluck table! Why You’ll Love This Asian Plum Meatball Recipe Easy to Make. These meatballs come together in just a few simple steps. Budget Friendly. Affordable pantry staples help to save some money. Freezer Friendly. Perfect for meal prepping because they freeze beautifully and reheat quickly. How to Serve Asian Plum Meatballs I typically serve these mouthwatering bites over white rice with a side of Simple Sauteed Green Beans and Homemade Cream Cheese Wontons. Asian Plum Meatballs make a delicious appetizer and a wonderful addition to a potluck table! Helpful Tips for Making Asian Plum Meatballs Size Matters. Use a cookie scoop to ensure consistency in size and bake time. Sauce. If you enjoy having extra sauce for the rice, add an extra cup or two of the Asian Plum sauce prior to baking. Variations: Try using ground venison, turkey, or chicken instead of lean ground beef. Advertisement Don’t Have Homemade Asian Plum Sauce? This store-bought version will do just fine, but you may need to adjust the spices to suit your taste preferences. Hungry for More Asian Inspired Recipes? Check Out These Fan Favorites! Grilled Pork Chops with Asian Plum Sauce Sweet & Spicy Orange Chicken Ground Beef and Ramen Korean Bowl Teriyaki Meatballs Homemade Cream Cheese Wontons Homemade Vegetable Egg Rolls Yield: Approximately 35 meatballs Ingredients 2 pounds lean ground beef 2 pints Asian Plum Sauce 1 ½ teaspoons ground black pepper 1 ½ teaspoons salt 1 ½ teaspoons garlic powder 1 ½ teaspoons onion powder 1 ½ teaspoons chili powder 1 teaspoon smoked paprika 1 teaspoon ground mustard 1 Tablespoon Worcestershire sauce ½ - 1 cup finely crushed breadcrumbs Directions Preheat oven to 375°F. In a large bowl, thoroughly combine 2 pounds lean ground beef with 1 ½ teaspoons each of ground black pepper, salt, garlic powder, onion powder, and chili powder, 1 teaspoon each of smoked paprika and ground mustard, and 1 Tablespoon Worcestershire sauce. Mix in finely crushed breadcrumbs. Roll into one-inch balls and place into two 9x13 baking dishes. Cover with Asian Plum Sauce. Bake for approximately 45 minutes or until meat is cooked through and evenly browned. The USDA recommends an internal temperature of at least 160°F. How To Store Asian Plum Meatballs Prepared meatballs can be stored in the refrigerator for up to 5 days. How to Freeze Asian Plum Meatballs Meatballs can be frozen either raw or cooked form for up to 2 months. How to Reheat Frozen Asian Plum Meatballs Thaw frozen meatballs in the refrigerator overnight. Bake as directed in a preheated 375°F oven for approximately 45 minutes or until an internal temperature of at least 160 degrees has been reached. Alternatively, cooked frozen meatballs can be reheated in a slow cooker on LOW heat for 6-8 hours or on HIGH for 3-4 hours. Please note that raw frozen meatballs may not hold their shape during slow cooking. If you enjoyed this Asian Plum Meatball recipe, let us know in the comments below! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

Oatmeal raisin cookies are a classic treat, combining the wholesome goodness of oats with the sweet, chewy texture of raisins. Perfect for a cozy afternoon snack or a delightful addition to a dessert platter, these cookies are loved by many for their comforting flavors and hearty texture. Jump to Recipe Y'all know I love my CHOCOLATE, but there's something about an old-fashioned oatmeal raisin cookie that feels like a warm hug on a cold winter day. The chewy texture of the oats combined with the plump, sweet raisins creates a wonderful contrast that dances on the palate. Each bite brings back memories of cozy afternoons spent in the kitchen, the aroma of cinnamon and vanilla wafting through the air as the cookies bake to golden perfection. It’s a nostalgic treat that not only satisfies a sweet tooth but also wraps you in a sense of home and warmth, making it a timeless classic that deserves a place in every cookie jar. Why You’ll Love This Old-Fashioned Oatmeal Raisin Cookie Recipe Easy to Prepare. These cookies come together in no time & have just a 30-minute chill time, which is completely optional. Simple Ingredients. Budget-friendly pantry staples make this an affordable sweet treat. Meal Prep. Cookie dough freezes beautifully, making it perfect for meal prep - especially around the holidays! Helpful Tips for Making Old-Fashioned Oatmeal Raisin Cookies Soak the Raisins. For extra plump and juicy raisins, soak them in hot water for about 10 minutes, then drain well before adding them to the dough. Softening Butter: Let your butter sit at room temperature for about 30 minutes before you start baking. Size Consistency. Using a 1-inch cookie scoop will help to achieve a more uniform appearance and ensure even baking. Chill Time. I recommend a 30-minute chill time, but this is completely optional if you need to get the cookies in the oven fast. Advertisement Hungry For More Sweet Treat Recipes Homemade Graham Crackers Pumpkin Spice Cookies Lemon Sugar Cookies Sourdough Peanut Butter Cookies Sourdough Key Lime White Chocolate Chip Cookies Rocky Road Brownies Mint Chocolate Fudge Homemade Peanut Butter Cups Ingredients 2 sticks unsalted butter, softened 1 cup packed brown sugar ½ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ¼ teaspoon nutmeg ¼ teaspoon ground ginger 3 cups old-fashioned rolled oats 1 cup raisins Directions In a large mixing bowl, beat 2 sticks of softened unsalted butter, 1 cup packed brown sugar, and ½ cup granulated sugar together until the mixture is creamy and smooth. Add 2 large eggs, one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon each of baking soda and cinnamon, ½ teaspoon salt, and ¼ teaspoon each of nutmeg and ground ginger. Gradually add this mixture to the wet ingredients, mixing until just combined. Stir in 3 cups old-fashioned rolled oats and 1 cup of pre-soaked raisins until they are evenly distributed throughout the dough. Cover the mixing bowl with foil or plastic wrap and place it in the refrigerator for 30 minutes to chill the dough. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Use a tablespoon or cookie scoop to drop rounded portions of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but will firm up as they cool. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. How to Store Old-Fashioned Oatmeal Raisin Cookies Store baked cookies in an airtight container at room temperature for up to 4 days. How To Freeze Old-Fashioned Oatmeal Raisin Cookies Drop cookie dough balls onto a baking sheet lined with parchment paper. Place the baking sheet into the freezer for at least one hour. When the cookies are frozen, place a piece of parchment paper on top. Carefully, wrap the cookies over so that they are sandwiched between the two pieces of parchment paper. Place the rolled cookies into a gallon-sized freezer-safe storage bag. Label and seal. Cookie dough may be stored in the freezer for up to 3 months. When ready to bake, preheat oven to 350 degrees and remove the cookies from the freezer. Remove the top sheet of the parchment paper. Space the cookies out on the parchment paper to ensure they will not touch during the baking process. Bake cookies for approximately 12-15 minutes or until lightly golden. Allow baked cookies to rest on cookie sheet for a few minutes before transferring to a wire cooling rack. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

This post may contain affiliate links. Read our disclosure policy. In our household, the shift towards using safer, environmentally friendly cleaning products has evolved into more than just a passing fad; it's become a deliberate choice that embodies our core values. So, when Truly Free reached out to me for an HONEST REVIEW of their cleaning products, I felt a surge of excitement. I was eager to explore how their offerings align with our commitment to sustainability and health, and I looked forward to sharing with you my thoughts on their effectiveness and overall impact on our environment. Let me walk you through what Truly Free offers, the pros and cons, and key considerations to help you decide if it’s right for your home. What Is Truly Free? Truly Free is one of the fastest-growing subscription-based eco-friendly cleaning companies in the country. They're a home cleaning brand that prioritizes non-toxic, plant-based formulas, steering clear of the harsh chemicals often found in traditional detergents and cleaners. Their range includes everything from multi-surface cleaning sprays to laundry detergents, dish soaps, stain removers, and specialty cleaners — all with refillable packaging to cut down on plastic waste. Their mission also emphasizes eco-friendly practices, cruelty-free products, and complete transparency about ingredients. Advertisement Truly Free Success Story When founder and CEO Stephen Ezell’s son was just three weeks old, he and his wife discovered the infant covered in an alarming rash. The Ezell’s were unsatisfied with the pharmaceutical recommendations from a pediatrician and dermatologist and did their own research. They discovered the issue was simple: laundry detergent. Later, Stephen met a grandmother selling homemade laundry soap at the local farmer’s market that supported everything he believed in. He invested in her product, and Truly Free was born. Where Are Truly Free Cleaning Products Made Truly Free Home's non-toxic cleaning products are proudly made in Williamsburg, Michigan, in the United States of America. Products We Tried Truly Free was kind enough to provide me with their Unscented Laundry Wash and their Everyday Cleaner. The Truly Free Unscented Laundry Wash comes in a refillable 50-ounce jug and provides up to 50 loads. I specifically chose the unscented so that I could gauge the scent without any extra perfumes. I found it to be a little strong prior to washing our clothes, but it went away during the washing and drying process. As someone who suffers from chronic migraines, I really appreciate that! The Truly Free Everyday Cleaner comes with two 3-ounce pouches of cleaner and a refillable 16-ounce spray bottle. This multi-purpose, non-toxic spray can be used on countertops, appliances, bathrooms, and more. While the scent did not bother me too much, I don’t like that it isn’t antibacterial. What We Like As a Social Worker (and a pretty decent human being), I love it when companies give back. According to their website, Truly Free is actively supporting multiple safe-houses and orphanages in Haiti, the Dominican Republic, and Mexico. They provide over 200 children with food, education, clothing, shelter, and ultimately, hope for a bright future. Truly Free’s products take up very little room, making them great for those with smaller spaces, such as dorms, tiny homes, apartments, and RVs. Truly Free’s refillable containers are durable, reusable bottles made from shatter- resistant PET (Polyethylene Terephthalate) plastic, designed to be filled with water and their concentrated, eco-friendly cleaning refills, aiming to reduce plastic waste by only requiring refill pouches. The refill pouches themselves are made from recycled plastic with a zipper-lock seal. PET has one of the highest recycling rates of all plastics and can be recycled infinitely into new bottles or other products (rPET). Truly Free’s cleaners are plant-based, making them safe to use around children and pets because they're made without volatile organic compounds. Truly Free (formerly MyGreenFills) manufactures its non-toxic cleaning products in Williamsburg, Michigan, where the company is also headquartered. BUT, they do outsource their scents to International Flavors and Fragrances, which operates through numerous global subsidiaries, including major brands and regional entities like Danisco, Lucas Meyer Cosmetics, Fragrance Resources, Frutarom (post-acquisition), and numerous local entities such as IFF (Canada) Ltd., IFF (China), and IFF-Benicarló, S.A. (Spain) Truly Free has a broad product range. From laundry to hard-surface cleaners to odor control, Truly Free covers most of your household cleaning needs in one brand ecosystem. There are no membership fees, no commitments & no contracts. You can change anything in your order, delay your orders, change your shipping frequency, or cancel your subscription. Advertisement What We Don’t Like Twenty-nine of the ingredients used in Truly Free products are rated on the Environmental Working Group (EWG) website as moderate hazards, meaning those ingredients that are rated between 3 and 6, out of 10. One ingredient (Methylisothiazolinone) found in Truly Free’s Laundry Stain Spray has a high hazard rating of 7 out of 10. For me personally, I would prefer a non-toxic brand with much lower ratings. The Everyday Cleaner is a “surface cleaner” but is not a disinfectant. So, you're going to want a stronger product during cold and flu season. The ingredients in the cleaners don't formulate with the biocides that you'd find in antibacterial products, meaning Truly Free’s cleaners are not antibacterial. While Truly Free’s products rival those of others, the cost is also similar. If you’re on a tight budget, you'll have to decide for yourself whether premium cleaners have a high priority on your list. For now, I’ll continue to stick with my affordable tried-and-true cleaners. I’m not typically someone who likes to subscribe to a lot of different things. It’s difficult for me to keep up with all of those subscriptions, and keeping within our monthly budget is a top priority for us. If I were to subscribe with Truly Free, I would likely try to buy in one bulk order. But again, I can get my favorite cleaners for a much lower price, especially if purchased in bulk. Overall I really appreciate the opportunity to work with Truly Free and look forward to working with them in the future. However, due to the premium price point, current EWG ratings on several of the ingredients, and the fact that the cleaners aren’t antibacterial or disinfectant, I just can’t get on board… yet. I do believe Truly Free to be a company that will listen to its customers' recommendations, so perhaps changes will be made. Until then, I'll continue with my tried-and- true cleaners. If you would like to give Truly Free a try for yourself, you can purchase it HERE or HERE. Want to help a small family business in a big way? Share this article on social media and be sure to tag us! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

Life often throws us into busy seasons, and whether it's back-to-school time, a new job, or any other life transition, staying organized and stress-free is key to maintaining balance. Our family is experiencing this firsthand with our children’s extracurricular activities, homeschooling, and working full-time. This school year, our oldest daughter is starting dual enrollment—attending college while finishing high school—so we've had to adopt strategies to manage our time effectively. As you navigate the exciting yet demanding phases of life—whether you’ve recently welcomed a little one into your family, are preparing for the thrill of baseball season this spring, or simply find yourself in a whirlwind of activities, I hope you find these strategies to be beneficial. Life can often feel overwhelming, and having a few practical tips at your disposal can make all the difference. From organizing your schedule to finding moments of calm amidst the chaos, these approaches are designed to help you manage your time and energy more effectively. Embracing these techniques can lead to a more balanced and enjoyable experience, allowing you to savor each moment, no matter how busy things may get. Meal Prepping Is Key One of the most effective ways to stay on track during busy times is through meal prepping. With our hectic schedule of driving back and forth to classes during lunch breaks and after work, having meals prepped in advance has been a lifesaver. I try to dedicate just an hour or two on the weekends for meal prepping. I keep it simple by preparing simple meals. For breakfast, I'll make a batch or two of pancakes, waffles, or muffins that can be frozen and easily reheated. For lunches and dinners, I make a batch of meatballs and a casserole, or two. Meal prepping keeps additional stress at bay and ensures we have nutritious meals ready to go. Here are a few tips for successful meal prepping: Plan Your Meals: Dedicate some time each week to planning out your meals. This helps in creating a shopping list and ensures you have all the ingredients you need. Batch Cooking: Prepare large quantities of food that can be refrigerated or frozen for later use and can be easily reheated. Use Printables: Utilize printables to keep track of your meals and grocery lists. Advertisement Prioritize & Plan Accordingly Time management is crucial during busy seasons. Here are some strategies to help you prioritize your time effectively: Create a Schedule: Write down your daily activities and commitments. Having a clear vision of what needs to be done helps in avoiding last-minute rushes. Set Priorities: Identify tasks that are urgent and important. Focus on completing these first to prevent becoming overwhelmed. Delegate Tasks: If possible, delegate responsibilities among family members. This not only eases your load but also encourages teamwork. Set Boundaries: Learn to say no to tasks or events that do not align with your priorities. It's important to protect your time and energy. Stay Flexible and Adaptable Life can be unpredictable, especially during transitional times. It’s important to remain flexible and adaptable: Expect the Unexpected: Be prepared for changes in plans. Having a backup plan can save you from unnecessary stress. Stay Positive: Maintain a positive attitude even when things don’t go as planned. It helps in finding solutions rather than dwelling on the problem. Self-Care: Don’t forget to take care of yourself. Allocate time for relaxation and activities that rejuvenate your mind and body. By integrating these strategies, you can navigate through busy seasons with more ease and grace. Remember, it's all about finding what works best for you and your family. If you need more guidance, I have plenty of recipes and printables that can help you stay organized and on track. Here are a few fan-favorites: Household Management Pack This 10-page printable pack is perfect for those who are just starting out on their homemaking journey or for those in a busy season of life and could use more direction in keeping up on everything. 10 Freezer Meals for Any Busy Season 5 Modern Homesteading Essentials You Need In Your Kitchen Want to help a small family business in a big way? Share this article with someone who could use a little encouragement. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

This recipe features crispy fried chicken bites paired with a rich tomato-based sauce and topped with freshly grated Parmesan cheese. A delicious take on a classic! Jump to Recipe When my husband and I first tied the knot, I was pretty clueless in the kitchen and often turned to convenience foods like frozen, breaded chicken patties and store-bought spaghetti sauce. One of our go-to meals was a simple version of Chicken Parmesan inspired by a nationally known Italian restaurant. However, as the years went by, I gained more confidence and skills in cooking. Now, this dish is elevated to the next level by making it from scratch. But don’t worry, it’s super easy to make. Let’s get started! Why You’ll Love This Chicken Parmesan Pasta Taste: This homemade version is so much better than that restaurant's and cheaper, too! Comfort Food: This pasta dish is as hearty as it is delicious. Elegant and Affordable: A perfect dish for a sophisticated dinner party that won’t break the bank. How to Serve Chicken Parmesan Pasta I like to serve this dish alongside a freshly baked Garlic and Herb Sourdough Boule and a fresh garden salad drizzled with Garlic Parmesan Peppercorn Dressing. Other sides like Simple Sauteed Green Beans, Spicy Italian Roasted Carrots, or Garlic Parmesan Roasted Cauliflower are also delicious! Advertisement Helpful Tips for Making Chicken Parmesan Pasta Pasta Shape. I suggest opting for a thicker pasta shape like cavatappi. Its design allows it to hold onto the sauce well, ensuring that the flavors really soak in. Reserve Pasta Water: Keep 1/2 cup of pasta water to thin the sauce if it becomes too thick. Let it Rest: After breading, let the chicken sit on a wire rack for 15-20 minutes before frying to help the coating adhere Hungry for More Delicious Pasta Dishes? Easy Orzo and Sausage Skillet Creamy Gorgonzola and Steak Pasta Creamy Cajun Shrimp and Sausage Pasta Slow Cooker Creamy Beef & Mushroom Stroganoff Ingredients Chicken Ingredients 2 chicken breasts, cut into 1-inch pieces 1 cup flour 1 cup finely crushed breadcrumbs 2 eggs, lightly beaten 2 Tablespoons milk 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon dried basil 2 Tablespoons olive oil Pasta Ingredients 12 oz Cavatappi pasta 1 can (28 oz) crushed tomatoes 1 cup diced white onions, about one medium onion 6 cloves garlic, minced ½ - 1 teaspoon crushed red pepper flakes 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste 1 cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Advertisement Directions Fill a 6-quart pot with water and 1 teaspoon of salt. Bring to a boil over medium-high heat. While the pasta water comes to a boil, begin working on the chicken. In a large shallow bowl, add 1 cup of flour and 1 cup of finely crushed breadcrumbs, 1 teaspoon each of salt, pepper, garlic powder, onion powder, dried oregano, and dried basil. To a separate shallow bowl, combine the two lightly beaten eggs and 2 Tablespoons of milk. Dip each piece of chicken into the flour and breadcrumb mixture, then the egg and milk mixture, and back into the flour to ensure an even coating. Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and fry until golden brown and crispy on all sides, about 6-8 minutes. Remove the chicken from the skillet and set aside. When the pasta water is boiling, add the Cavatappi pasta and cook according to package instructions until al dente, approximately 12-14 minutes. Drain and set aside. In the same skillet used for the chicken, add 1 cup diced onions. Sauté until the onions are translucent and fragrant, approximately 3-4 minutes. Add 6 cloves of minced garlic to the skillet and sauté for approximately 1 minute or until the garlic becomes fragrant. Add 28 ounces of crushed tomatoes, 1 teaspoon of basil, 1 teaspoon of oregano, salt, and pepper to desired taste. Stir to combine and simmer over low heat for approximately 10 minutes to allow the flavors to meld. Add the cooked pasta and chicken to the skillet with the sauce. Gently toss everything together to ensure even coating. Sprinkle the grated Parmesan cheese over the pasta and chicken. Stir to combine until the cheese is melted and well incorporated. Transfer the Chicken Parmesan Pasta to serving plates. Garnish with additional parmesan and fresh parsley for a touch of color and flavor. How to Store Chicken Parmesan Pasta Leftovers can be stored in an air-tight container in the refrigerator for up to 3 days. How to Freeze Chicken Parmesan Pasta Store cooked Chicken Parmesan Pasta in an air-tight container or tightly cover with plastic wrap and/or aluminum foil and freeze for up to 3 months. When ready to eat, thaw completely in the refrigerator, then bake at 350°F for approximately 35-40 minutes or until completely heated through. Please note that freezing and reheating may change the texture and quality of this dish. Want to help a small family business in a big way? Share this recipe with someone who loves delicious, homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

Forgot to defrost dinner again? Power outages ruining everything in your freezer? You can have tender, juicy chicken that’s ready when you are. This shelf-stable protein is the perfect addition to your pantry shelves! Jump to Recipe Friends, we have a slight problem. As I write this, 40 states (including mine) are currently enmeshed in a historic winter storm, and more winter storms are expected to hit in the next few days. I’m not rushing to the grocery store (they’re likely cleaned out by now anyway), I’m not stressing about what we’ll eat, and I’m not settling for questionable store-bought canned soups. I can’t think of a better time to get some shelf-stable proteins on the shelves. If you didn’t have the knowledge of home food preservation prior to this winter storm, take charge now. Let’s work together to get your shelves filled. I promise you’ll be so glad that you did! Not sure about pressure canning? Why not give freeze-drying a try? Check out my review of the Harvest Right Freeze Dryer. Why Pressure Can Chicken? Easy to Prepare. Even if you’re new to preserving food, canning chicken is super easy to do! Just a few steps are all it takes to get delicious, home-cooked chicken on your pantry shelves in no time. It’s super convenient. I can’t tell you how many times having this little gem ready to go has saved me at dinner time. The meat is already cooked and can quickly be added to recipes. It’s delicious. Unlike the questionable stuff sold in the cans at the supermarket, home-canned chicken actually tastes pretty darn good. Probably because it’s real meat, broth or water, and salt, which is totally optional. It Saves Freezer Space. Home canning is a great way to preserve food and make room in your freezer. It’s Emergency Ready. If there's a weather emergency like a big snowstorm or hurricane, you'll likely lose power or have to evacuate your home. Having shelf-stable, home-canned food items may quite literally become a lifesaver! Advertisement How to Use Home-Canned Chicken If you’re in an emergency situation, such as a power outage or backpacking, you can eat home-canned chicken straight from the jar. However, I typically like to make a meal out of it. We love it in recipes like: Hatch Chile and Lime Chicken Cheesy Chicken Broccoli Rice Casserole Creamy Chicken Pot Pie Soup Equipment Needed to Pressure Can Chicken Tools You’ll need a basic canning utensil kit that has a jar lifter, a debubbler wand, and a funnel. Pressure Canner Because meat is a low-acid food, you cannot water bath can it. You’ll need to use a pressure canner, not to be confused with a pressure cooker. These are not interchangeable! You cannot pressure can using an InstantPot. I have a 23-quart Presto Pressure Canner. I ordered an additional canning rack so that I could run a max-load of 18 pints at a time. Jars, Lids, and Rings Of course, you’ll need jars to can the chicken. I have used brand-name jars and no-name jars, and they both work just the same. Lids, however, are a very different story. Don’t go cheap when it comes to lids! Save those cheap lids for vacuum sealing or craft projects. The last thing you want is to open your canner and see your lids have failed. I’ve been there and trust me, it's not a good time. My absolute favorites are the For Jars lids, and a close runner-up is Ball brand lids. I’m not affiliated with either brand. When it comes to rings, you can use the cheap ones that come with the no-name jars as long as they are not dented, rusted, or in some other way compromised. Prepare for Canning: To prepare jars for canning, I like to place my clean, room-temperature jars into my canning pot with room-temperature water. I allow my jars and water to come to the same temperature at the same time. You don’t want boiling water; you’re just heating everything up at this point. Place a clean kitchen towel on the counter space where you intend to place your hot jars once removed from the canner. If the kitchen towel is on the thin side, like a flour sack, double up your towels. Once your chicken is ready for canning, carefully remove the jars from the pot using your canning jar lifter and empty the hot water back into the pot. Place the hot jars on the prepared kitchen towel and begin adding the meat to the jars. Advertisement Helpful Tips for Pressure Canning Chicken Fresh vs. Store-Bought. If you’re using your own chickens that you’ve butchered, it's important to dress them and let them chill for 6 to 12 hours before you start canning. If you're using store-bought chicken, it's already been dressed and chilled, so you can skip that process. You want to ensure the chicken is completely thawed before you begin the canning process. Pressure Canner. Water bath canning is not an approved safe method for meat. It is absolutely essential to use a pressure canner. Bones. If you choose to keep the bones in, you will have to cut the chicken pieces up before canning and make sure you can get those pieces to fit into the jars. Seasonings. I like to can our chicken plain with just a little salt. You can certainly add a variety of seasonings, but keep in mind that the canning process may alter the taste. Liquid. The liquid in the final product is safe to consume. You have essentially made a chicken broth. Siphoning. Loss of liquid may occur during the canning process, which is normal. If there is any meat above the liquid in your jars, it may become slightly discolored but will still be safe to eat. Questionable. When in doubt, throw it out. Botulism can’t be seen or smelled. If your canned chicken doesn’t look or smell right when you’re ready to consume it, toss it out. For more information on safe canning, check out the National Institute of Food and Agriculture. Let’s Get Started! What Are The Approved Methods for Home Canning Chicken There are two approved methods for canning chicken. I personally prefer the Hot Pack Method. Hot Pack – Boil, steam, or bake meat until about two-thirds done. Add 1 teaspoon salt per quart to the jar, if desired. Fill jars with pieces and hot broth, leaving 1 inch headspace. Raw Pack – Add 1 teaspoon salt per quart, if desired. Fill jars loosely with raw meat pieces, leaving 1 inch headspace. Do not add liquid. How Long to Process Home-Canned Chicken For jars without bones (both hot and raw pack methods), process pints for 75 minutes and quarts for 90 minutes For jars with bones (both hot and raw pack methods), process pints for 65 minutes and quarts for 75 minutes For Dial-gauge pressure canners, process jars at 11 pounds pressure (altitudes of 0 to 2,000 ft), or at 12 pounds pressure (altitudes of 2,001 to 4,000 ft). For Weighted gauge pressure canners, process jars at 10 pounds pressure (altitudes of 0 to 1,000 ft), or at 15 pounds pressure (altitudes above 1,000 ft). What to Do After the Pressure Canner Process Once your chicken has completed the processing time at the proper pressure, turn off the burner and allow the pressure to drop back down to zero. Do not remove the pressure regulator until the pressure is back to zero. Carefully remove the pressure regulator and the canning lid. Remove the lid from the canner completely. Allow the jars to rest in the pot for about 5-10 minutes. This will allow them to adjust to having the lid taken off the canner. Carefully remove the jars from the canner using your canning jar lifter and place them on the prepared kitchen towel. Allow the jars to rest on the counter for 24 hours and listen for pops of the lids (my favorite part!). Once the jars have completely cooled and rested for 24 hours, remove the rings from the jars and gently tap the center of the canning lid on each jar. If the lid pops back up, your lid did not seal properly, unfortunately. It happens! If it's just one jar, place that one in the refrigerator and use it within a couple of weeks. If it's several jars, remove all of the lids, wipe the rims of the jars with vinegar, add new lids, and reprocess them again in the canner. If your jars are all sealed properly (YAY!), use soap and warm water to wipe the outside of the jars before storing. More Home Food Preservation Five Resources for Home Food Preservation Harvest Right Freeze Dryer Review Home Canned Ground Beef Home Canned Chili Con Carne Home Canned Chicken Stock How to Store Home-Canned Chicken Label and store the jars in a dark, cool cabinet, basement, or cellar. How Long Does Home-Canned Chicken Last? Properly prepared and stored, canned chicken can last about 18 months. The integrity of the seal may begin to deteriorate after that. Want to help a small family business in a big way? Share this recipe with someone who loves delicious, homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

These classic homemade fudge brownies, with their indulgent toppings, are sure to impress. Whether for a special occasion or simply to satisfy a sweet craving, they are a perfect choice! Jump to Recipe If you’ve been on the hunt for the perfect brownie recipe that promises an indulgent experience with its rich, gooey texture, topped with a luscious caramel drizzle and crunchy chopped pecans, your quest ends here! These homemade brownies are a delightful departure from store-bought mixes, offering a depth of flavor and a melt-in-your-mouth quality that is simply unmatched. Each bite reveals a sumptuous chocolate richness that envelops your palate, making it a beloved classic among dessert lovers. The combination of the fudgy interior and the sweet, buttery caramel creates a harmonious balance, while the pecans add a satisfying crunch, elevating this timeless treat to new heights. Prepare to be captivated by the intense chocolate flavor and the luxurious texture that will have you reaching for seconds, or even thirds! What You’ll Need to Make Classic Homemade Fudge Brownies Butter. We love the richness that real butter adds to baked goods. Using high-quality butter helps the brownies to have a moist and soft consistency. Sugar. I use standard granulated sugar. Eggs. Whole large eggs, best at room temperature. All-Purpose Flour. I used organic, unbleached all-purpose flour for this recipe, but you could certainly use a gluten-free option. To ensure accurate flour measurements, use a spoon to add the flour to your measuring cup and level it off with a flat edge, like the back of a butter knife. Cocoa Powder. To give your brownies a rich, dark color, use a high-quality, natural, unsweetened Dutch-processed cocoa powder. Chocolate Chips. I opt for semi-sweet chocolate, but you could also use dark or milk chocolate. Salt. A simple pantry staple that will enhance the taste and flavor while also balancing the sweetness. Vanilla Extract. I highly recommend making your own extracts or purchasing an organic high-quality one. Helpful Tips for Making Classic Homemade Fudge Brownies Don’t Overmix. When combining dry and wet ingredients, mix until just combined. Overmixing can lead to denser brownies. Right Saucepan. When making the caramel drizzle, use a heavy-bottomed saucepan. This will help to distribute the heat evenly and prevent the sugar from burning. Be Patient. Stir the sugar continuously and watch closely as sugar can burn quickly once it starts to melt. Where to Find High-Quality and Organic Baking Supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods. Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself and have high-quality and organic goods sent directly to your door. Let them know I sent you, and get 10% off your order using my affiliate code: THEAZALEAHOMESTEAD Advertisement Craving More Decadent Desserts? Mint Chocolate Fudge Vanilla Sour Cream Pound Cake Homemade Peanut Butter Cups Vanilla Hazelnut Cake Raspberry Lime Cheesecake Rocky Road Brownies Classic Carrot Cake with Cream Cheese Frosting Strawberry Lemonade Lush Key Lime Pie Ingredients Brownie 2 sticks unsalted butter 2 Cups sugar 4 large eggs 1 Cup all-purpose flour 1 Cup unsweetened Dutch-processed cocoa powder ½ teaspoon salt 1 teaspoon vanilla extract ¾ Cup Semi-Sweet Chocolate Chips Caramel Drizzle Ingredients 1 Cup sugar 6 Tablespoons unsalted butter, room temperature ½ Cup heavy cream 1 teaspoon vanilla extract Pinch of salt Topping 1 Cup chopped pecans Directions Brownie Preheat oven to 350°F. Grease a 9x13-inch baking pan with non-stick spray or line it with parchment paper for easy removal. In a medium saucepan over low heat, melt 2 sticks of unsalted butter. Remove from heat and stir in 2 cups of sugar until well combined. Add 4 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract. In a separate bowl, sift together 1 cup all-purpose flour, 1 cup cocoa powder, and ½ teaspoon salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Gently fold in ¾ cup chocolate chips. Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake. Allow the brownies to cool in the pan on a wire rack. Caramel Drizzle In a medium saucepan over medium heat, add 1 cup sugar. Stir constantly until the sugar melts and turns into a rich amber color. Carefully add 6 Tablespoons of unsalted room-temperature butter, stirring until fully melted and combined with the sugar. Be cautious, as the mixture will bubble up. Slowly pour in ½ cup heavy cream while stirring. Continue to stir until the caramel is smooth. Remove from heat and stir in 1 teaspoon vanilla extract and a pinch of salt. Once the brownies and caramel have cooled, drizzle the homemade caramel sauce generously over the top of the brownies. Sprinkle with chopped pecans for added crunch and flavor. How to Store Classic Homemade Fudge Brownies Brownies can be stored in an airtight container at room temperature for 3 days or stored in the fridge for up to 5 days. How to Freeze Classic Homemade Fudge Brownies Store completely cooled brownies in an airtight freezer-safe storage bag or container for up to 3 months. When ready to eat, thaw in the refrigerator overnight. If desired, warm in microwave for 20-30 seconds or until heated through. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

This delicious recipe combines the rich flavors of smoky ham with the creamy texture of great northern beans, creating a warm and satisfying meal that's perfect for any day of the week. Jump to Recipe February is just around the corner, bringing with it another chilly month. This comforting soup is not only tasty but also simple to prepare, satisfying, and packed with nutrients. Whether you're dishing it out for a family gathering or savoring it during a quiet evening at home, this soup is guaranteed to warm you up and satisfy your hunger. Why You’ll Love this Slow-Cooker Ham and Bean Soup Easy. Simple ingredients make simple work, making this dish come together in no time. Budget-Friendly. Whether you’re feeding just a few or a large crowd, this soup is easy on the wallet. Flavorful. Layers and layers of flavor create a hearty soup that soothes the soul. How to Serve Slow-Cooker Ham and Bean Soup I like to serve this creamy soup over warm white rice with a side of homemade bread. Garlic and Herb Sourdough Boule Jalapeño Cheddar Cornbread Honey Butter Yeast Rolls Sourdough Discard Cheddar Garlic Drop Biscuits Helpful Tips for Making Slow-Cooker Ham and Bean Soup Beans. No dried beans on hand? Use 3 cans of rinsed and drained great northern, navy, or cannellini beans instead. Baking Soda. Adding about ½ teaspoon per pound of beans can help them cook faster and more evenly, as well as retain their color. It also reduces gas-producing compounds. Low & Slow. I prefer to cook this soup in my slow cooker on the LOW setting. I find that the beans become the perfect creamy texture. Advertisement Want More Delicious Soup Recipes? Cheddar Broccoli Soup Creamy Chicken Pot Pie Soup Mobile Bay Style Gumbo Vegetable Beef Soup Creamy Loaded Potato Soup Comfy-Cozy Slow Cooker Chili Ingredients 1-pound dried Great Northern beans 1 pound ham, smoked and diced 8 cups Homemade Chicken Stock 1 large white onion, diced 2 medium carrots, shredded 2 celery stalks, thinly sliced 6 cloves garlic, minced 2 bay leaves 2 teaspoons of dried thyme 1 teaspoon ground black pepper ½ teaspoon dry mustard powder ½ teaspoon salt ½ teaspoon baking soda 3 Tablespoons unsalted butter 2 Tablespoons dried parsley Directions Rinse 1 pound of dried Great Northern beans thoroughly under cold water. Place them in a large bowl, cover with water, and soak overnight or at least 8 hours. Drain and rinse the soaked beans before using them in the recipe. To a 6-quart slow-cooker, add 1 pound soaked and rinsed beans, 1 large diced white onion, 2 medium shredded carrots, 2 thinly sliced celery stalks, 6 cloves of minced garlic, 2 bay leaves, 2 teaspoons dried thyme, 1 teaspoon ground black pepper, ½ teaspoon salt, ½ teaspoon dry mustard powder, and ½ teaspoon baking soda. Add 1 pound of smoked diced ham to the beans and vegetables in the slow-cooker. Pour in 8 cups of Homemade Chicken Stock Cover and cook on LOW heat for 6-7 hours or on HIGH heat for 3-4 hours, or until the beans are tender and the flavors have melded together. Once the beans are tender, remove the bay leaves from the slow cooker. Add 3 Tablespoons of unsalted butter and 2 Tablespoons of dried parsley. Gently stir until butter is melted. Serve soup on its own or over warm rice. How to Store Slow-Cooker Ham and Bean Soup Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. How to Freeze Slow-Cooker Ham and Bean Soup Store in a freezer-safe airtight container and use within 3 months. When ready to eat, thaw soup overnight in the refrigerator and reheat on the stovetop over medium-low heat until completely heated through. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

This delicious recipe combines the savory flavors of roasted cabbage, crispy bacon, and a rich & creamy garlic Dijon sauce. It's a simple yet elegant dish perfect for any occasion. Jump to Recipe When you think of a "steak," your mind might immediately conjure images of a juicy slab of meat sizzling on the grill. However, prepare to have your perspective transformed once you experience the delightful flavors of roasted cabbage steaks. These hearty, thick slices of cabbage, when seasoned and roasted to perfection, develop a rich, caramelized exterior that rivals any traditional steak. The natural sweetness of the cabbage shines through, complemented by a variety of simple spices that elevate the dish to new heights. Whether you're a devoted carnivore or simply looking to explore some plant-based options, these roasted cabbage steaks will have you singing their praises and reconsidering what it means to enjoy a satisfying meal. Why You’ll Love This Roasted Cabbage Steaks Recipe Budget-Friendly. Even when purchased out of season, cabbage is an affordable staple. Easy. With minimal effort, you’ll be ready to serve in no time! Elegant. Whether it’s a busy weeknight or an elegant dinner party, this dish looks impressive. How to Serve Roasted Cabbage Steaks with Bacon and Cream Sauce These roasted cabbage steaks pair beautifully with Lemon Thyme & Garlic Roasted Chicken or with my Grilled Pork Chops with Asian Plum Sauce. Helpful Tips for Making Roasted Cabbage Steaks Choosing Cabbage. Look for cabbage that is tight and compact with few loose leaves and feels heavy for its size. Salt. Salt is essential for flavor, and it can help mask the bitterness of cabbage. Bacon Fat. Don’t discard the bacon grease; it adds an extra layer of flavor to the cream sauce. Crispy Edges. For extra crispy edges, broil the cabbage steaks for 2 to 3 minutes after roasting. Advertisement How to Cut Cabbage Into Steaks First, you’ll want to remove any discolored or loose outer leaves from the cabbage. Use a sharp knife to trim the bottom of the core to create a flat base. Hold the cabbage in place on your cutting board, then slice the cabbage vertically into 1-inch-thick slices. If the cabbage steaks become a little unraveled during cutting, just press the leaves close together and form them into disks. Try These Delicious Vegetable Dishes Roasted Brussels Sprouts with Bacon and Balsamic Glaze Cauliflower Au Gratin Sauteed Sugar Snap Peas Made-From-Scratch Green Bean Casserole Spicy Italian Roasted Carrots Parmesan Herb Roasted Potatoes Simple Sauteed Green Beans Creamy Corn Au Gratin Ingredients 1 large head of cabbage, sliced into 1-inch-thick steaks 4 Tablespoons Garlic & Cayenne Infused Olive Oil ¼ teaspoon onion powder ¼ teaspoon ground black pepper ½ teaspoon salt 6 slices thick-cut bacon 1 cup heavy cream 3 cloves garlic, minced 1 Tablespoon Dijon mustard 1 Tablespoon fresh lemon juice ¼ cup fresh Parmesan, finely shredded Directions Preheat your oven to 400°F. Slice the cabbage into 1-inch-thick steaks. Place them on a baking sheet lined with parchment paper. Drizzle the cabbage steaks with 4 Tablespoons of Garlic & Cayenne Infused Olive Oil and season with 1/4 teaspoon each of onion powder and ground black pepper, and ½ teaspoon salt on both sides. Roast in the preheated oven for 25-30 minutes or until the edges are crispy and the cabbage is tender. While the cabbage is roasting, begin cooking 6 slices of thick-cut bacon. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet. In the same skillet, add 3 cloves of minced garlic and sauté for about 1 minute or until fragrant. Stir in 1 cup of heavy cream and bring to a gentle simmer. Whisk in 1 Tablespoon Dijon mustard and 1 Tablespoon lemon juice. Cook for 3-4 minutes until the sauce thickens slightly. Season with salt and pepper to taste. Place the roasted cabbage steaks on a serving platter. Drizzle the cream sauce generously on top of the roasted cabbage steaks. Top with cooked crumbled bacon and finely shredded Parmesan cheese. How to Store Roasted Cabbage Steaks with Bacon and Cream Sauce Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, bake them in a 350°F oven for approximately 25 minutes or until warmed through completely. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement