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These budget-friendly homemade candles not only provide a warm, natural glow, but they also offer a delicate, fresh honey scent without those questionable ingredients found in store-bought candles. Jump to Recipe This holiday season, if you're looking to save some money, there's no need to bust the budget on ho-hum store-bought gifts. Instead, consider crafting your own beeswax candles, which require only a few inexpensive materials and can be made right at home. Not only is this a budget-friendly option, but the warm glow and delicate scent of handmade beeswax candles are sure to bring joy to anyone on your gift list. Plus, the personal touch of creating something unique adds an extra layer of thoughtfulness that store-bought items often lack. Embrace your creativity and enjoy the process of making these charming gifts that will surely be appreciated by friends and family alike! Why You’ll Love These Homemade Beeswax Candles Affordable . The simple ingredients are budget-friendly and easy to find. Great Gift . Because these are so affordable to DIY, they make the perfect gift - especially if you’re giving away several. No junk . Unlike many store-bought candles, there are no extra ingredients or junk in these candles. Beeswax candles burn clean and bright while releasing a faint honey scent. Helpful Tips for Making Homemade Beeswax Candles Reheating Wax . If the wax in your pouring container hardens, you can place the container in the oven at 350°F for a few minutes until it becomes liquid again. This allows you to continue pouring without interruption. Don’t Overheat . Keep the heat low to prevent the wax from burning. Advertisement Why Use a Double Boiler to Melt Beeswax A double boiler is a great tool for melting beeswax because it uses steam for indirect heat instead of direct heat from a stove or microwave. This gentle heating method allows the beeswax to melt slowly, minimizing the chances of overheating or turning out wonky. How To Make A Double Boiler To make a double boiler, you’ll need a saucepan and a shallow, heat-resistant mixing bowl. The bowl should sit snugly on top of the saucepan, with its outer edge resting against the upper rim to form a seal that retains steam. Ensure there are a few inches of space between the bottom of the saucepan and the bowl, allowing you to add water to the saucepan without it coming into contact with the bowl. More Homemade Gift Ideas Homemade Wood Balm Yarrow Salve DIY Lemon Balm Oil Homemade Baking Extracts Yield: Six 4-ounce candles Materials Needed 2 pounds of beeswax pellets 1 cup coconut oil Candle wicks 6 quarter pint jars Skewers Directions Start by setting up your double boiler. If you don't have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Add 1 pound of beeswax pellets and ½ cup coconut oil to your double boiler. Stir occasionally until the mixture is fully melted and blended. The coconut oil helps the beeswax burn more evenly and prevents it from cracking. While the wax is melting, prepare your jars. Use hot glue to secure the candle wicks at the bottom of each jar, doing your best to center them. To keep the wicks centered while pouring the wax, wrap them around skewers and lay the skewers across the tops of the jars. If you wish to add essential oils, you can do so once the wax and coconut oil are melted. Carefully pour the melted wax into the prepared jars. Remember, the wax hardens quickly, so it is important to pour it as fast as possible. If the wax begins to harden before you're finished, simply return it to the double boiler to re-melt it. If the wax in your pouring container hardens, you can place the container in the oven at 350°F for a few minutes until it becomes liquid again. This allows you to continue pouring without interruption. Leave the candles to harden. Larger candles typically take about 5-10 minutes to set up completely. Once they have cooled and solidified, trim the wicks to your desired length. Now you have your very own homemade beeswax candles, ready to light up your space with their natural beauty and delightful aroma! Enjoy the cozy ambiance and the satisfaction of having crafted something special by hand. Visit Our Online Store New offerings: Easy From Scratch Dinner Recipes E-Book Fall Favorites: Quick and Cozy Recipes E-Book Holiday Favorites: Printable Holiday Gift Tags Nutcracker Ballet Recipe Cards Free Printable Recipe Cards Want to help a small family business in a big way? Share our website link with someone who enjoys DIY crafts and delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This simple recipe combines the creamy richness of sharp white cheddar cheese, salty Parmesan, and tangy Asiago, creating a harmonious blend of flavors that elevate the humble cauliflower to new heights. Jump to Recipe When it comes to hosting a HOLIDAY DINNER or simply navigating a hectic weeknight, the goal is often the same: to serve up dishes that are quick to prepare, universally appealing—even to the pickiest of eaters—and budget-friendly. This is where Cauliflower Au Gratin shines as an ideal choice! With its creamy, cheesy goodness and a delightful crispy topping, this dish not only satisfies diverse palates but also requires minimal time and effort in the kitchen. Plus, it’s a fantastic way to incorporate a nutritious vegetable into your meal without sacrificing flavor. Whether it’s a special occasion or just another busy evening, this recipe is sure to impress your family and friends while keeping your stress levels in check. Why You’ll Love This Cauliflower Au Gratin Recipe Easy Prep . This dish comes together in about 10 minutes, and it can be made a day in advance, making it perfect for meal prepping. Budget-Friendly . When in season, cauliflower is super affordable. No junk Ingredients . This recipe uses delicious, simple ingredients. What to Serve with Cauliflower Au Gratin Herb Roasted Turkey Breast Caramelized Onion Steak Bites Lemon Thyme & Garlic Roasted Chicken Helpful Tips for Making Cauliflower Au Gratin Cauliflower . Look for heads that are tightly closed, firm, and pale in color. Room-temperature Ingredients : I recommend having all of the ingredients prepped and at room temperature. This recipe comes together quickly, and having the ingredients at room temperature will help to ensure the sauce doesn’t curdle when the buttermilk is added. Immersion Whisk . Using an immersion blender with a whisk attachment will help create a velvety-smooth cheese sauce. Advertisement Hungry for More Comforting Side Dish Recipes? Parmesan Herb Roasted Potatoes Creamy Corn Au Gratin Spicy Italian Roasted Carrots Roasted Red Pepper & Parmesan Orzo Easy Homemade Macaroni & Cheese Simple Sauteed Green Beans Ingredients 1 large head of cauliflower, cut into florets, approximately 3 pounds 2 Tablespoons unsalted butter 2 Tablespoons all-purpose flour 1 ½ cups buttermilk ½ cup Sharp White Cheddar cheese, freshly shredded ½ cup Parmesan cheese, freshly grated ½ cup Asiago cheese, freshly grated 1 teaspoon salt ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground black pepper ¼ teaspoon ground nutmeg ½ cup breadcrumbs 1 Tablespoon unsalted butter, melted Directions Preheat oven to 375°F. Bring a large pot of salted water to a boil. Add 1 large head or approximately 3 pounds of cauliflower florets and cook for about 5 minutes until just tender. Drain well and set aside. In a medium saucepan, melt 2 Tablespoons of butter over medium heat. Stir in 2 Tablespoons of all-purpose flour and cook for about 1 minute, forming a roux. Gradually whisk in 1 ½ cups buttermilk, ensuring there are no lumps. Stir in ½ cup each of sharp white cheddar cheese, Parmesan cheese, and Asiago cheese. Add 1 teaspoon of salt, ½ teaspoon each of ground black pepper, garlic powder, and onion powder, and ¼ teaspoon of nutmeg. Whisk continuously by hand (or use an immersion whisk) until the cheese is melted and the sauce is smooth. Place the cooked cauliflower florets in a greased baking dish. Pour the cheese sauce evenly over the cauliflower, ensuring all florets are well coated. In a small bowl, combine the ½ cup of breadcrumbs and 1 Tablespoon of melted unsalted butter. Sprinkle this mixture over the cauliflower and cheese sauce. Bake in preheated oven for 25-30 minutes, or until the top is golden brown and bubbling. Check Out Our Online Store Printable Recipe Cards Easy From Scratch Dinner Recipes E-Book Fall Favorites Quick and Cozy Recipes E-Book Get Back on Track 2025-2026 Budget Planner Home Management Printable Pack How to Prepare Cauliflower Au Gratin In Advance You can assemble the dish a day ahead and store it in the refrigerator. Bake it just before serving. How to Store Cauliflower Au Gratin Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Want to help a small family business in a big way? Share this recipe with someone who loves delicious, homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Looking for a from-scratch holiday side dish that’s easy to make? This recipe skips the cream soups and store-bought fried onions, opting instead for fresh ingredients and homemade goodness. Jump to Recipe For many of us, the classic method of preparing Green Bean Casserole involves simply following the instructions found on the back of a can of cream of mushroom soup. This is the version I grew up enjoying, and while it certainly has its merits, nothing can truly rival the rich flavors and textures of a homemade version. Crafting this dish from scratch allows for a depth of taste that pre-packaged ingredients simply cannot match. By using fresh green beans, sautéed onions, and a creamy sauce made from real mushrooms, you create a dish that is not only more flavorful but also more satisfying. The process of making it from the ground up transforms a simple side into a delightful centerpiece that can elevate any meal, making it a cherished recipe worth sharing with family and friends. Why You’ll Love This Made-From-Scratch Green Bean Casserole Easy . This recipe comes together with minimal effort and can be made ahead of time. Budget-Friendly . Made with simple, affordable ingredients. No Junk . You know exactly what the ingredients are, and there’s no questionable junk like that found in store-bought canned soups. How To Serve Made-From-Scratch Green Bean Casserole This dish can be served with casual favorites like Classic Meatloaf and Easy Homemade Macaroni & Cheese , or as part of a holiday spread with Herb Roasted Turkey Breast and Southern Style Cornbread Dressing . Advertisement Hungry For More Delicious Side Dish Recipes? Creamy Corn Au Gratin Buttermilk Fried Okra Spicy Italian Roasted Carrots Sauteed Sugar Snap Peas Garlic Parmesan Roasted Cauliflower Simple Sauteed Green Beans Roasted Ranch Broccoli Serves: 6 Ingredients Casserole : 1 pound fresh green beans, trimmed and cut into 1-inch pieces 2 Tablespoons olive oil ½ medium onion, diced 3 cloves garlic, minced 8 ounces fresh white button mushrooms, diced 2 Tablespoons all-purpose flour 1 cup Homemade Chicken Stock 1 cup whole buttermilk 1 cup Parmesan cheese, freshly grated, divided 1 teaspoon salt ½ teaspoon ground black pepper Fried Onions : 1 large onion, thinly sliced 2 cups buttermilk ½ cup all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper Oil for frying Directions Preparing the Fried Onions Thinly slice the large onion and separate the rings. In a large bowl, soak the sliced onion rings in 2 cups of buttermilk for 15 minutes. In a medium bowl, combine ½ cup all-purpose flour, ½ teaspoon salt, and ¼ teaspoon ground black pepper. Working in small batches, remove the onion rings from the buttermilk and place them in the flour mixture. Cover each onion ring until well-coated. Heat oil in a large skillet over medium heat. Once the oil is hot, fry the onion rings in batches until golden brown and crispy. Remove and drain on paper towels. Set aside. Preparing the Casserole Preheat your oven to 375°F. Bring a large pot of salted water to a boil. Add 1 pound of green beans and cook for approximately 5 minutes until just tender. Drain and set aside. In a large skillet, heat 2 Tablespoons of olive oil over medium heat. Add ½ of a medium chopped onion and sauté until translucent and caramelized, approximately 15 minutes. Add 3 cloves of minced garlic and 8 ounces of diced fresh white button mushrooms, cooking until the mushrooms are golden brown. Sprinkle 2 Tablespoons of all-purpose flour over the mushroom mixture and stir to coat. Gradually add 1 cup of Homemade Chicken Stock , stirring constantly to avoid lumps. Slowly pour in 1 cup of buttermilk and ½ cup freshly grated Parmesan cheese, continuing to stir until the sauce thickens. Season with 1 teaspoon of salt and ½ teaspoon ground black pepper. In a baking dish, combine the green beans and the mushroom sauce, stirring to coat the beans evenly. Bake in the preheated oven for approximately 20-25 minutes or until bubbly. Top with the homemade fried onions and bake for an additional 5 minutes or until the onions are heated through and crisp. Top with the remaining ½ cup of freshly grated Parmesan cheese. How to Store Made-From-Scratch Green Bean Casserole Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. How to Freeze Made-From-Scratch Green Bean Casserole Due to the dairy-based cream sauce, I do not recommend freezing Made From Scratch Green Bean Casserole. Dairy may separate during freezing and could create a grainy texture. How to Make Made-From-Scratch Green Bean Casserole Ahead of Time Prepare and assemble as directed. Set aside and allow to cool. Cover tightly, then refrigerate. Preheat oven to 400°F and bake for 20 minutes or until heated through and bubbly. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This heirloom-style recipe is completely made from scratch and combines the rich flavors of homemade day-old cornbread and fluffy buttermilk biscuits. Whether it's Thanksgiving or a Sunday family dinner, this dish is sure to please! Jump to Recipe This is another Nanny-Inspired Recipe . She had a knack for creating delicious dishes that brought the family together. Regrettably, I never thought to ask her for the exact recipe before she passed away, so what I’m sharing here is my interpretation based on my fond memories of her cooking and the flavors we enjoy today. What’s The Difference Between Dressing and Stuffing? There’s often some confusion between the terms "dressing" and "stuffing" as both refer to a delightful mixture of stale bread, vegetables, herbs, and broth, sometimes with the addition of eggs or meat. The main difference lies in how they're prepared: dressing is baked in a casserole dish, allowing it to develop a crispy top, while stuffing is traditionally cooked inside the turkey, absorbing all those rich flavors. Why You’ll Love This Southern Style Cornbread & Biscuit Dressing Unbeatable Flavor . Everything from simple herbs to the homemade chicken stock, cornbread, and biscuits adds layers and layers of flavor. Nostalgia . Traditional, southern flavor that will remind you of cherished family memories while creating new ones. Meal Prep . This dish can be made easily in advance and freezes beautifully. How to Serve Southern Style Cornbread & Biscuit Dressing This dish pairs perfectly with all of your holiday fixings, like Herb Roasted Turkey Breast or Lemon Thyme & Garlic Roasted Chicken , Made From Scratch Green Bean Casserole , and Homemade Macaroni and Cheese . Helpful Tip For Making Southern-Style Cornbread & Biscuit Dressing Stale Bread . Prepare the cornbread and biscuits a day or two in advance. This will help absorb and retain moisture and flavor! Advertisement Hungry For More Southern Style Favorites? Mobile Bay Style Gumbo Slow Cooker Red Beans & Rice Dirty Jambalaya with Venison Sausage Ingredients 1 pan Homemade Cornbread (minus the cheddar and jalapenos) 8 Homemade Buttermilk Biscuits 2 Tablespoons bacon fat ½ medium onion, finely chopped 4 stalks celery, finely chopped 3 cloves garlic, minced 1 teaspoon dried sage 1 teaspoon dried lemon thyme 1 teaspoon salt ½ teaspoon poultry seasoning ½ teaspoon ground black pepper 4 cups Homemade Chicken Stock 1 ½ cups chicken, cooked and shredded 2 Tablespoons unsalted butter, melted 3 large eggs, lightly beaten Directions Prepare biscuits and Homemade Cornbread according to recipes. Cool completely, then finely crumble them into a large mixing bowl. In a large skillet, melt 2 Tablespoons bacon fat over medium heat. Add ½ medium finely diced onion and 4 stalks of finely diced celery, cooking until softened. Add 3 cloves of minced garlic and sauté for 1 minute. Add 1 teaspoon each of sage, lemon thyme, salt, and ½ teaspoon ground black pepper to the skillet, stirring to combine. In the bowl with the finely crumbled cornbread and biscuits, mix in the sautéed onions and celery mixture. Add 2 Tablespoons unsalted melted butter and cooked shredded chicken. Stir well to combine. Pour the Homemade Chicken Stock over the mixture, stirring until moistened. Adjust the amount of broth to achieve your desired consistency. Stir in 3 lightly beaten eggs until well combined. Transfer the mixture to a greased 9x13-inch baking dish. Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight (or at least 8 hours). Preheat oven to 350° F. Remove baking dish from the refrigerator and allow to come to room temperature for an hour or so. Alternatively, place into a cold oven then bake for 45-55 minutes or until the top is golden brown and the dressing is set. How to Store Southern Style Cornbread and Biscuit Dressing Store leftovers in an airtight container in the refrigerator for up to 4 days. How to Freeze Southern Style Cornbread and Biscuit Dressing To freeze baked dressing, allow it to cool completely. Portion into freezer-safe airtight containers or freezer bags, or cover the entire pan tightly with plastic wrap and/or aluminum foil. Use within 2 months. Transfer the frozen dressing to the refrigerator to thaw overnight. Before reheating, mix in ½ to 1 cup of chicken broth to add moisture and keep the dressing from drying out.  Reheat the dressing in a preheated oven at 350°F (175°C) until heated through, usually 20-30 minutes.  For a crispier top, you can remove the foil covering during the last few minutes of baking.  Ensure the internal temperature reaches 165°F (74°C) before serving.  Want to help a small family business in a big way? Share this Recipe with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Chocolate brownies filled with crunchy pecans, milk chocolate, and fluffy marshmallows come together in a decadent treat that is ready in no time! This post may contain affiliate links. Read our disclosure policy . Jump to Recipe We are a household that loves chocolate. Well, the girls and I love chocolate. The hubs prefers his treats to be more on the tart and sour side. If you’ve ever dealt with females who crave chocolate like we do, then you know having a decadent, chocolatey treat nearby is completely necessary. Thankfully, these Rocky Road Brownies are super easy to make and use simple pantry staples. And it’s easy to switch up a couple of the key ingredients to create a mouthwatering masterpiece each and every time. What kind of chocolate, nuts, and marshmallows do I need to make Rocky Road Brownies? I've used both almonds and walnuts in my Rocky Road Brownies, and each is absolutely delicious, but my preference is pecans. Feel free to use your favorite or go all out and use a blend of each! I love the way milk chocolate creates a little fudgy goodness within the brownie. Again, feel free to use your favorite! I find mini marshmallows work best for this recipe. Where to find high-quality and organic baking supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD If you like this recipe, check out these other sweet treats! Cherry Toffee Granola Lemon Sugar Cookies Mint Chocolate Fudge Check out our new YouTube Channel ! Ingredients 1 cup all-purpose flour ½ cup unsweetened cocoa powder ¼ teaspoon baking soda ½ teaspoon salt 1 ½ cups sugar 1 stick unsalted butter 1 Tablespoon vanilla extract 1 large egg 2/3 cup milk chocolate chips ½ cup chopped pecans 1 cup mini marshmallows 1 Tablespoon flaky sea salt Directions Preheat oven to 350 degrees. In a medium bowl, combine flour, cocoa powder, baking soda, and salt. In a large bowl, cream together butter and sugar. Add vanilla extract and egg. Mix well to combine. Add dry ingredients to the wet ingredients and mix well to combine. Fold the chocolate chips, pecans, and marshmallows into the batter. Pour mixture into a greased 9x9 baking dish. Bake for approximately 27-30 minutes or until inserted toothpick comes out clean. (Optional) Top with additional marshmallows and place under broiler for 1-2 minutes or until tops of marshmallows are lightly toasted. Allow brownies to cool before cutting. If you enjoyed this Rocky Road Brownies recipe, let us know by clicking that heart icon at the bottom right of the page. Or leave us a comment down below. We love hearing from you! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

This baked oatmeal offers the sweetness of fresh strawberries with a zing of lemon. This post may contain affiliate links. Read our disclosure policy . Jump to Recipe When you’re in the middle of a blistering winter, warm summer days can seem like light-years away. Thankfully, we can get warm quickly with this baked oatmeal that is sure to brighten our day! This dish is packed full of fresh strawberries and lemon, giving us a taste of summer while we wait for the snow to melt. Why You’ll Love This Strawberry Lemonade Baked Oatmeal Budget Friendly . Rolled oats are an affordable pantry staple for any budget. Easy to Prepare . This recipe comes together in just a few steps and will be on the table in no time! Healthy Benefits . Oatmeal is high in fiber, which aids digestion and keeps you feeling full longer. The addition of strawberries provides vitamin C, while lemon juice adds a refreshing tang and further boosts your immune system. Helpful Tips Oats . Rolled oats are thicker and have been steamed for a shorter amount of time than quick oats. They typically cook faster and have a smooth and creamy texture. Quick oats are smaller than rolled oats, and they’re more processed. The end result tends to be a bit on the mushy side. Steel-cut oats have a firmer, chewier consistency due to less processing. Strawberries . I recommend using fresh strawberries for this recipe. Double-Up . This recipe is for an 8x8 baking dish. I like to make a double batch so I can put one in the freezer for an easy breakfast on a busy morning. Where to find high-quality and organic baking supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD Advertisement Want More Easy Breakfast Meal Prep Recipes? Try these! Oatmeal Apple Pie Muffins Baked Ham and Cheese Bites Loaded Hashbrown Casserole Serves : 4 Ingredients 2 cups rolled oats 1 1/2 cups milk 1/4 cup lemon juice 1/4 cup honey or maple syrup 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp salt 1 cup fresh strawberries, sliced 1 Tbsp lemon zest 2 eggs ½ tablespoon butter or coconut oil Directions Set your oven to 350°F and prepare an 8x8-inch baking dish by lightly greasing it with ½ tablespoon of butter or coconut oil. In a large bowl, combine the rolled oats, baking powder, and salt. Stir until evenly mixed. In a medium bowl, whisk together the eggs, almond milk, lemon juice, honey or maple syrup, and vanilla extract until well combined. Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is well incorporated. Gently fold in the sliced strawberries and lemon zest, ensuring they are evenly distributed throughout the mixture. Pour the mixture into the prepared baking dish. Smooth the top with a spatula to ensure even cooking. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the mixture is set. Allow the baked oatmeal to cool slightly before serving. How to Store Strawberry Lemonade Baked Oatmeal Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving. How to Freeze Strawberry Lemonade Baked Oatmeal This recipe can be frozen whole or in individual servings for up to 3 months. To reheat the whole pan, thaw in the refrigerator for 24 hours. Bake covered with aluminum foil in a preheated 350-degree oven for approximately 20-25 minutes or until heated through. Individual servings can be reheated in the microwave for a couple of minutes or until heated through. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These delicious cookies offer a sweet and chewy texture enriched with the warm flavors of pumpkin and spices like cinnamon, nutmeg, and cloves. Ideal for cozy gatherings or a simple afternoon snack, they provide a comforting taste of the autumn season in every bite! This post may contain affiliate links. Read our disclosure policy . Jump to Recipe Imagine biting into a warm, soft pumpkin spice cookie that instantly fills your senses with the cozy essence of fall! These cookies are not just any treat; they’re a delightful blend of pumpkin, rich vanilla extract, and a medley of your favorite autumn spices. Each bite offers a comforting flavor that can only be described as a hug in cookie form. But that’s not all! To elevate their deliciousness, these cookies are generously rolled in cinnamon sugar, creating a sweet, crispy exterior reminiscent of snickerdoodles. Perfect for sharing or enjoying with a warm cup of cider, these pumpkin spice cookies are sure to become a seasonal favorite. So why wait? Get baking and bring the flavors of fall to your kitchen! Helpful Tips Softening Butter : Let your butter sit at room temperature for about 30 minutes before you start baking. Pumpkin Puree : Make sure to use pure pumpkin puree, not pumpkin pie filling, for best results. Size Consistency . Using a 1-inch cookie scoop will help to achieve a more uniform appearance and ensure even baking. Pumpkin Spice . I use the Pioneer Woman's pumpkin spice recipe. 3 Tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg 1 ½ teaspoon ground allspice 1 ½ teaspoon ground cloves Simply mix everything together and store in an airtight container. Where to find high-quality and organic baking supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD Advertisement Want More Sweet Treat Recipes? Give these a try! Lemon Pound Cake Rocky Road Brownies Homemade Fruit Gummies Yield: Approximately 5 dozen Ingredients 1 stick unsalted butter, softened 1 cup sugar ¾ cup light brown sugar 2 large eggs 1 ½ cup pumpkin puree 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon fine salt 1 Tablespoon pumpkin pie spice ¼ cup sugar plus 1 ½ tablespoons cinnamon Directions Preheat oven to 350 degrees. In a large bowl, cream together butter and sugar with mixer until well combined. Add eggs one at a time and mix after each. Add pumpkin and vanilla and mix until incorporated and smooth. In a medium bowl, sift together flour, baking soda, baking powder, salt, and pumpkin pie spice. Gradually add flour mixture to wet ingredients, mixing well to combine. Cover and refrigerate dough for at least 2 hours or until firm. Scoop dough by rounded spoonful onto baking sheet lined with parchment paper. Roll the dough balls into the cinnamon sugar mixture and coat well. Place the dough balls onto a baking sheet lined with parchment paper. Spaced about 1 inch apart. Bake for approximately 10 minutes or until cookies are lightly browned with slightly crisp edges. Transfer cookies to a wire cooling rack to cool completely. How to Store Pumpkin Spice Cookies Store baked cookies in an airtight container at room temperature for up to 5 days. How to Freeze Pumpkin Spice Cookies Drop cookie dough balls onto a baking sheet lined with parchment paper. Place the baking sheet into the freezer for at least one hour. When the cookies are frozen, place a piece of parchment paper on top. Carefully wrap the cookies over so that they are sandwiched between the two pieces of parchment paper. Place the rolled cookies into a gallon-sized freezer-safe storage bag. Label and seal. Cookie dough may be stored in the freezer for up to 3 months. When ready to bake, preheat oven to 350 degrees and remove the cookies from the freezer. Remove the top sheet of the parchment paper. Space the cookies out on the parchment paper to ensure they will not touch during the baking process. Bake cookies for approximately 12-15 minutes or until lightly golden. Allow baked cookies to rest on cookie sheet for a few minutes before transferring to a wire cooling rack. If you enjoyed this recipe, be sure to let us know in the comments down below and click that heart icon at the bottom right of the page! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This comforting dish combines the natural sweetness of pears with the crunchy texture of walnuts, creating a nutritious and satisfying breakfast that's perfect for chilly mornings. This post may contain affiliate links. Read our disclosure policy . Jump to Recipe Are you a morning person? I, my friend, am not. I will hit the snooze button several times before finally crawling out of bed. Then I’m inevitably rushing around trying to get everything I need before heading off to work. I’ll skip breakfast and likely resort to a drive-thru for lunch. But that’s my past self. Well, not the morning person hitting the snooze button part, but the not planning ahead part. To avoid those stomach-growling and money-wasting pitfalls, I prepare for the week ahead on Sundays. In just an hour or two, I’m able to help my future non-morning person self by having things in place for the week ahead. There is something about having a plan in place that makes going to work seem a little less like, well, work. If you struggle with mornings like I do, you’ll definitely want to have this recipe in your meal-prepping arsenal! Advertisement Why You’ll Love This Baked Pear and Walnut Oatmeal Budget Friendly . Rolled oats are an affordable pantry staple for any budget. Meal Prep . This dish can last up to 5 days in the refrigerator or in the freezer for up to 3 months. Customizable . Feel free to play around with the spices to suit your taste preferences. I usually add a bit more cinnamon on top before eating. Helpful Tips Ripeness of Pears : For the best flavor, choose pears that are ripe but still firm. This will ensure they hold their shape during baking. Peeling the Pears . I don’t typically peel the pears before using them; however, feel free to do that if you don’t prefer their texture. Oats . Rolled oats are thicker and have been steamed for a shorter amount of time than quick oats. They typically cook faster and have a smooth and creamy texture. Quick oats are smaller than rolled oats, and they’re more processed. The end result tends to be a bit on the mushy side. Steel-cut oats have a firmer, chewier consistency due to less processing. Where to find high-quality and organic baking supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD Want More Easy Breakfast Meal Prep Recipes? Try these! Breakfast Egg Rolls Apple Butter Pancakes Pumpkin Spice Oatmeal Muffins Baked Blueberry Doughnuts Serves: 6 Ingredients 2 cups rolled oats 2 ripe pears, peeled, cored, and sliced 1/2 cup chopped walnuts 1/4 cup honey or maple syrup 2 cups milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 Tablespoon butter or coconut oil Directions Preheat your oven to 350°F (175°C). Grease a baking dish with butter or coconut oil. In a large mixing bowl, combine the rolled oats, chopped walnuts, ground cinnamon, ground nutmeg, and salt. Mix well to ensure the spices are evenly distributed. In another medium bowl, whisk together the milk, honey or maple syrup, and vanilla extract. Spread half of the sliced pears evenly across the bottom of the greased baking dish. Pour the dry oat mixture on top, spreading it evenly. Arrange the remaining pear slices over the oat mixture. Pour the milk mixture over the oats and pears, ensuring that the liquid covers the dry ingredients evenly. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the oatmeal has set. Allow the baked oatmeal to cool slightly before serving. How to Store Baked Pear and Walnut Oatmeal Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving. How to Freeze Baked Pear and Walnut Oatmeal This recipe can be frozen whole or in individual servings for up to 3 months. To reheat the whole pan, thaw in the refrigerator for 24 hours. Bake covered with aluminum foil in a preheated 350-degree oven for approximately 20-25 minutes or until heated through. Individual servings can be reheated in the microwave for a couple of minutes or until heated through. If you made this Baked Pear and Walnut Oatmeal, let us know how it turned out! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Sweet, salty, and deliciously crunchy, this homemade granola is a flavorful family favorite! This post may contain affiliate links. Read our disclosure policy . Jump to Recipe I've mentioned before that we camp quite a bit throughout the year, and one of our favorite snacks is homemade granola. It’s an easy, lightweight, convenient snack that's perfect whether we’re hiking the trails or sitting around a campfire. The versatility of homemade granola is perfect for kids (and picky adults) because it can be customized to your favorite bits and pieces. If you like this recipe, check out our other favorite snacks: Chocolatey Fruit and Nut Granola Homemade Nacho Cheese Sauce Raspberry Lemon Muffins What You’ll Need to Make Cherry Toffee Granola Old Fashioned Rolled Oats You want the real stuff here, nothing that's instant or “quick cooking”. Just good, whole rolled oats that are full of protein and soluble fiber. The fiber in oats, known as beta-glucan, has been found to lower blood glucose and cholesterol, which can reduce the risk of diabetes and heart disease. Soluble fiber can also promote healthy gut bacteria. (1) If you're allergic or have a sensitivity to gluten, be sure to check the packaging for the “Certified Gluten Free” label since some brands may have a risk of cross-contamination. The CGF label should ensure that the oats were packaged in a gluten-free environment. Walnuts Walnuts are considered by scientists to be a superfood because they offer a high amount of unsaturated Omega-3 fatty acids. Plant-sterols and vitamins found in walnuts have been found to help suppress hunger, which could aid in weight loss. (2) The high levels of the amino acid arginine have also been found to assist the liver in detoxifying ammonia. (3) Dried Cherries Scientific research has found that dried cherries can aid in reducing inflammation due to arthritis and gout. Dried cherries are also high in fiber and can aid in intestinal conditions. (4) Toffee Bits Toffee bits can have a rich, indulgent taste with a deep, caramelized sweetness and a buttery richness that pairs well with the tartness of the dried cherries. Honey When it comes to sweeteners, raw honey tops the list with the most nutrients and vitamins. Unlike refined sugar, honey’s proportion of fructose to glucose has a lower glycemic index, meaning that it can help avoid the spike and subsequent crash in blood sugar. (5) Coconut Oil Coconut oil is high in antioxidants and can help to lower blood pressure. Virgin coconut oil is rich in phenolic compounds, which can aid in inflammation. (6) Where to find high-quality and organic baking supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD Ingredients 2 cups Old-Fashioned Rolled Oats 1/3 cup chopped walnuts 1/3 cup dried tart cherries 1/3 cup toffee bits 2/3 cup honey 2 teaspoons vanilla extract 1 Tablespoon coconut oil, melted Directions Preheat your oven to 300 degrees F and prepare a 9x13 sheet pan with parchment paper. In a small microwavable bowl, heat coconut oil until melted, approximately 30 seconds. Combine all ingredients in a large bowl. Mix well until the dry ingredients are coated well with the honey. Evenly distribute mixture onto prepared sheet pan. Bake for about 20 minutes or until oats are slightly crisp. Remove sheet pan from oven and place on a wire cooling rack and allow mixture to cool completely before breaking into clusters. How to Store Cherry Toffee Granola Store in an airtight container for up to 4 weeks or in the freezer for up to 3 months. If you enjoyed this Cherry Toffee Granola recipe, let us know by clicking that heart icon at the bottom right of the page. Or leave us a comment down below. We love hearing from you! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Sources: https://www.mayoclinichealthsystem.org/hometown-health/speaking-of-health/start-your- day-with-healthy- oatmeal#:~:text=Oats%20contain%20a%20type%20of,gut%20bacteria%20and%20intestinal %20health https://www.health.harvard.edu/blog/health-benefits-of-walnuts-2018081314526 https://www.fishertitus.org/healthy-living/healthy-living-blog/2018/what-foods-cleanse-your-liver/#:~:text=It%20also%20assists%20the%20liver,the%20liver%20in%20detoxifying%20ammonia https://sunrisefresh.com/blogs/blog/are-dried-cherries-good-for-you#:~:text=Dried%20cherries%20could%20possibly%20be,for%20an%20efficient%20food%20source https://bestbees.com/2023/01/16/benefits-of-honey/ https://www.realsimple.com/food-recipes/recipe-collections-favorites/popular- ingredients/coconut-health-benefits

Creamy peanut butter covered in semi-sweet chocolate and topped with a touch of sea salt creates a sweet treat that is as budget-friendly as it is decadent! This post may contain affiliate links. Read our disclosure policy . Jump to Recipe I have a deep affection for CHOCOLATE , and when it’s paired with peanut butter, it’s an absolute dream come true! This is precisely why I always have a stash of homemade peanut butter cups tucked away in my freezer. They’re simple to make, require just a few basic ingredients, and my DIY version is easier on the pocketbook. The greatest advantage, however, is that I can choose exactly what goes into them. By using my favorite, high-quality, organic ingredients, I can indulge in this delightful treat while feeling a bit better about my sweet tooth! Why You’ll Love This Homemade Peanut Butter Cup Recipe Minimal Ingredients . A few pantry staples are all you need to have an amazing dessert in no time! Quality Control . Unlike the store-bought version, you control the quality of ingredients. Ease . This sweet treat comes together with about 10 minutes of hands-on work and is super simple to put together. What You’ll Need To Make Homemade Peanut Butter Cups Peanut Butter - Creamy peanut butter is used here, but feel free to use crunchy Butter - Adds a richness that also helps create a smooth filling texture. Chocolate - Semi-sweet gives a great balance to the peanut butter. Powdered Sugar - To firm up and sweeten our peanut butter filling. Vanilla Extract - A little note of vanilla pairs perfectly with the chocolate. Sea Salt - To add the perfect balance of sweet and salty. Advertisement Helpful Tips Use Quality Chocolate . The better the chocolate, the richer your fudge will taste. Don’t Overheat . Keep the heat low to prevent the chocolate from burning or seizing. Use a Double Boiler to Melt the Chocolate . Why Use a Double Boiler to Melt Chocolate A double boiler is a great tool for melting chocolate because it uses steam for indirect heat instead of direct heat from a stove or microwave. This gentle heating method allows the chocolate to melt slowly, minimizing the chances of overheating or turning out wonky. How To Make A Double Boiler To make a double boiler, you’ll need a saucepan and a shallow, heat-resistant mixing bowl. The bowl should sit snugly on top of the saucepan, with its outer edge resting against the upper rim to form a seal that retains steam. Ensure there are a few inches of space between the bottom of the saucepan and the bowl, allowing you to add water to the saucepan without it coming into contact with the bowl. Where to find high-quality and organic baking supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD Yield: Approximately 24 Peanut Butter Cups Ingredients 1 cup creamy peanut butter 1 stick unsalted butter, softened 3 cups powdered sugar 1 teaspoon vanilla extract 3 cups semi-sweet chocolate chips 2-3 Tablespoons Sea Salt, for garnish Directions Prepare a 24-cup muffin pan with silicone or paper liners. In a large mixing bowl, use an electric mixer on low-medium speed to cream together 1 cup creamy peanut butter, 1 stick softened butter, and 3 cups of powdered sugar. Add in vanilla extract and stir well to combine. Using a double boiler, melt 3 cups of semi-sweet chocolate chips. Add about 1 teaspoon of melted chocolate to the bottom of each lined muffin cup. Using a 1-inch ice cream scoop, add 1 heaping scoop of the peanut butter mixture to each muffin cup. Cover each peanut butter scoop with approximately 1 Tablespoon of melted chocolate. Once all of the muffin cups are filled, gently tap the muffin pan on the counter. Use any remaining melted chocolate to fill in any gaps. Top each with a pinch or two of sea salt. Place the pan into the refrigerator to chill for at least 2 hours or in the freezer for 1 hour. Want More Delicious Dessert Recipes? Check out these fan favorites! Rocky Road Brownies Classic Carrot Cake with Cream Cheese Frosting Sourdough Key Lime White Chocolate Chip Cookies Raspberry Lime Cheesecake How To Store Homemade Peanut Butter Cups Remove the chilled peanut butter cups from the muffin pan and store in an airtight container in the refrigerator or the freezer for up to 1 month. If you enjoyed this Homemade Peanut Butter Cups recipe, let us know in the comments below, and don’t forget to click that heart icon at the bottom of your screen! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These cookies are a delightful treat for anyone who loves the rich, nutty flavor of peanut butter. With a soft and chewy texture, they're sure to satisfy your sweet tooth while offering the perfect balance of sweetness and tang. This post may contain affiliate links. Read our disclosure policy . Jump to Recipe I have been on a quest, my friends. A quest to conquer sourdough. It has been a lengthy process for me as I have played around with various recipes and techniques. Mastering sourdough can definitely be a challenge given its unique fermentation process, but each attempt teaches you something new. I've finally found a peanut butter cookie recipe that incorporates my beloved sourdough starter, and let me tell you, it's a game-changer! The tanginess of the sourdough perfectly complements the richness of the peanut butter, creating a flavor profile that's both familiar and excitingly new. These peanut butter cookies, in particular, have become a staple in our household. They're chewy on the inside, soft, and lightly crispy on the outside. And the best part? They're ridiculously easy to make, even for a sourdough newbie like me. So, if you're feeling adventurous and want to take your baking game to the next level, I highly recommend giving sourdough a try. It may take some trial and error, but trust me, the payoff is well worth it! What is a Sourdough Discard? A sourdough discard is the small amount of your sourdough starter that is removed before feeding it. Sourdough discard often has a sour and tangy taste to it, depending on how fresh it is. For this Sourdough Peanut Butter Cookie recipe, you will need: Flour I used organic, unbleached all-purpose flour for this recipe, but you could certainly use a gluten-free option. To ensure accurate flour measurements, use a spoon to add the flour to your measuring cup and level it off with a flat edge, like the back of a butter knife. Baking Powder & Baking Soda Not only do they affect both browning and flavor, but baking powder and baking soda help the dough to spread up and out. You can read more about using baking powder and baking soda in baking here . Sourdough Discard Along with its delicious flavor, sourdough discard helps cookies to have a softer and chewier texture. Sourdough has also been known to add nutrition and assist in digestion. Creamy Peanut Butter I highly recommend creamy natural peanut butter for this recipe. Crunchy peanut butter resulted in dry and sandy cookies. Eggs, Salt, & Sugar All are completely necessary to flavor and bind our dry ingredients. You’ll find that sugar is listed in the ingredients list twice. You’ll need some for the dough and just a bit more to roll the dough in before baking. I don't really purchase brown sugar anymore. I use regular granulated sugar with a couple of tablespoons of molasses. However, if you have brown sugar on hand, feel free to use that. You'll need 1/2 cup of brown sugar and 1/2 cup of granulated sugar. Butter We love the richness real butter adds to baked goods. Using high-quality butter helps the cookies to have a moist and soft consistency. Vanilla Extract I use my homemade vanilla extract in this cookie recipe because I think it really brings home that vanilla flavor. A good quality store-bought version will work just fine, though. Where to find high-quality and organic baking supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD Helpful Tips and Tricks Room Temperature Ingredients - I recommend allowing your sourdough discard, butter, and peanut butter to be at room temperature before mixing. Chill the Dough - The dough should have a thick and creamy consistency. It would be nearly impossible to roll and bake the cookies at this point. Cover the mixing bowl with plastic wrap and chill the dough in your refrigerator for at least 30 minutes or up to 3 days for a longer ferment. This is a step that can be easily overlooked but really affects the overall product. Chilling the dough before baking helps the fat in the butter to remain solid which helps the cookies from spreading and becoming thin. Measure Correctly - Baking is an art and a science. Inaccurate measuring can lead to cookies that have a dry and crumbly texture. If you enjoy recipes like this, check out these other sweet treat recipes: Rocky Road Brownies Cherry Toffee Granola Lemon Sugar Cookies How to Make These Sourdough Peanut Butter Cookies Ingredients Yield: Approximately 30 cookies 1 stick unsalted butter, softened ¾ cup creamy natural peanut butter ¾ cup sourdough discard, room temperature 1 cup granulated sugar 2 Tablespoons dark molasses 1 large egg 2 teaspoons vanilla 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt Directions To start, add sourdough discard, flour, baking soda, baking powder, and salt to a medium bowl, then set aside. To ensure accurate flour measurements, use a spoon to add the flour to your measuring cup and level it off with a flat edge, like the back of a butter knife. In a large bowl using a mixer on low speed, cream together peanut butter, butter, sugar, and molasses for approximately 1-2 minutes or until the ingredients are mostly incorporated. Once the sugar and butter have been creamed together, add sourdough discard, peanut butter, egg, and vanilla extract. Mix well to ensure everything is combined. Begin adding the flour mixture in small amounts, about ½ cup at a time, and mix until well combined. Scrape the sides of the bowl with a silicone spatula. The dough should have a thick and creamy consistency. Cover the mixing bowl with plastic wrap and chill the dough in your refrigerator for at least 30 minutes or up to 3 days for a longer ferment. This is a step that can be easily overlooked but really does affect the overall product. Chilling the dough before baking helps the fat in the butter to remain solid which helps the cookies from spreading and becoming thin. Preheat oven to 350 degrees. Prepare a large cookie sheet with parchment paper. Using a small cookie scoop, scoop about 2 tablespoons of dough and form cookies into 1-inch balls. Roll each ball into a small amount of sugar. Dip a clean fork into a small amount of flour and, with the backside of the fork, gently press down in a crisscross pattern on top of each dough ball. Place the cookies onto the prepared baking sheet and bake for approximately 10-12 minutes or until the cookies are golden brown and the edges appear lightly firm. Allow the cookies to cool for 5-10 minutes before removing them to a wire cooling rack. Cookies can be stored at room temperature for up to 1 week in an airtight container. How to Freeze Sourdough Peanut Butter Cookies Drop cookie dough balls onto a baking sheet lined with parchment paper. Place the baking sheet into the freezer for at least one hour. When the cookies are frozen, place a piece of parchment paper on top. Carefully wrap the cookies over so that they are sandwiched between the two pieces of parchment paper. Place the rolled cookies into a gallon-sized freezer-safe storage bag. Label and seal. Cookie dough may be stored in the freezer for up to 3 months. When ready to bake, preheat oven to 350 degrees and remove the cookies from the freezer. Remove the top sheet of the parchment paper. Space the cookies out on the parchment paper to ensure they will not touch during the baking process. Bake cookies for approximately 12-15 minutes or until lightly golden. Allow baked cookies to rest on cookie sheet for a few minutes before transferring to a wire cooling rack. If you enjoyed this recipe, be sure to let us know in the comments down below and click that heart icon at the bottom right of the page! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

These Pumpkin Spice Oatmeal Muffins are full of pumpkin flavor and topped with a buttery cinnamon-sugar streusel. They are perfect for a quick breakfast or a sweet treat on a crisp autumn day! This post may contain affiliate links. Read our disclosure policy . Jump to Recipe If you’ve heard that Pumpkin Spice is “overrated” or “boring”, you were misinformed, my friend. And to prove it, I’m sharing with you my Pumpkin Spice Oatmeal Muffin recipe. These muffins are moist and almost cake-like, full of fall-inspired flavors, and are ready in no time. They make the perfect addition to any sweets table this holiday season, ensuring anyone sleeping on pumpkin spice is awakened and asking for more! Why You Will Adore These Pumpkin Spice Oatmeal Muffins Hearty : Pumpkin is full of protein, fiber, and a load of vitamins like A, C, E, and B6. Rolled oats are no slouch in this recipe! Oats are high in many vitamins and minerals, including manganese, phosphorus, selenium, iron, and zinc. These muffins make a great on-the-go breakfast or snack option! Flavor : These muffins are packed full of pumpkin flavor, chewy oats, and the perfect amount of pumpkin spice! Simple Ingredients : This recipe comes together quickly with just a few budget-friendly pantry staples. Meal Prep : I love having homemade muffins in the freezer! They are ready to eat after just a minute or two in the microwave. What You’ll Need to Make Pumpkin Spice Oatmeal Muffins Oats You want the real stuff here, nothing that's instant or “quick cooking”. Just good, whole rolled oats that are full of protein and soluble fiber. The fiber in oats, known as beta-glucan, has been found to lower blood glucose and cholesterol, which can reduce the risk of diabetes and heart disease. Soluble fiber can also promote healthy gut bacteria. (1) If you're allergic or have a sensitivity to gluten, be sure to check the packaging for the “Certified Gluten Free” label since some brands may have a risk of cross-contamination. The CGF label should ensure that the oats were packaged in a gluten-free environment. Buttermilk The acidity in buttermilk adds a nice tangy flavor that helps to balance out the sweetness in baked goods. Buttermilk also helps to give a more bread-like texture, which gives the perfect structure for muffins. Flour I use an organic, standard all-purpose flour for this recipe. Salt Salt helps to preserve the flavor and prevent staleness. Eggs Fresh eggs help not only add flavor and moisture but also help create structure and stability within the batter. Brown Sugar Sugar helps to keep baked goods soft and moist. Vanilla Extract I absolutely love my homemade baking extracts and will likely never return to the store-bought versions again! Homemade extracts offer a cleaner flavor, meaning they don’t taste artificial like the common store brands. They are also really affordable to make and easy to customize. You can check out my favorite homemade extracts here . Pumpkin Every year on November 1st, one of our local farms sells a variety of pumpkins for just $1.00 each. I pick up six to eight Long Island Cheese Pumpkins. I like this variety because of its stringless flesh and velvety texture. Of course, you can use store-bought pumpkins. You'll want to ensure it is whole pumpkin and not pumpkin pie filling. Pumpkin Pie Spice Store-bought will work just fine, but I like to make my own pumpkin pie spice with spices I already have on hand. ½ teaspoon dark brown sugar ½ teaspoon allspice ½ teaspoon cloves ½ - 1 teaspoon ground ginger 1 teaspoon nutmeg, freshly grated 1 ½ Tablespoons ground cinnamon Gently stir all ingredients in a small bowl to combine. Alternatively, you can add the spices to a spice jar and shake gently. Where to Find Quality Baking Ingredients I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD Helpful Tips for Making Pumpkin Spice Oatmeal Muffins Don’t skip soaking the oats! This simple step helps our body to absorb the nutrients and digest the oats. This is because the starches in the oats are broken down, which helps to reduce the natural phytic acid found in the outer layer of grains or bran. Don’t overmix the batter. I like to use a standard spatula or a Danish whisk to mix everything together. I like to use silicone muffin liners to help with easy clean-up. Let’s Get Started! Yield: Approximately 22 muffins Ingredients 2 cups old-fashioned rolled oats 2 1/3 cups buttermilk 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup dark brown sugar 1 stick unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract 1 ½ cups pureed pumpkin 1 Tablespoon pumpkin pie spice Streusel Topping 1 cup flour ½ cup brown sugar, tightly packed 1 teaspoon pumpkin pie spice 1 stick butter, melted Directions Preheat oven to 375 degrees Fahrenheit. Lightly grease a 24-cup muffin pan. In a large bowl, combine oats and buttermilk. Allow oats to rest for 45 minutes. Add sugar, pumpkin pie spice, eggs, and vanilla extract to oats and buttermilk mixture. Mix well to combine. In a separate bowl, combine flour, baking powder, baking soda, and salt. Slowly mix the dry ingredients in with the wet ingredients. Gently fold in the pureed pumpkin. In a small bowl, add flour, brown sugar, pumpkin pie spice, and melted butter. Using a fork, mix the ingredients until thoroughly combined and result in a crumbly texture. Spoon muffin batter ¾ of the way full into prepared muffin tin. Top each muffin with streusel topping. Bake for approximately 20-22 minutes or until inserted toothpick comes out clean. Allow the muffins to cool for 5-7 minutes before transferring them to a wire cooling rack. Allow to cool completely before storing in an airtight container. Muffins may be stored in an airtight container at room temperature for three days. How to Freeze Pumpkin Spice Oatmeal Muffins Place muffins on a cookie sheet uncovered in the freezer for approximately 1 hour. Remove from the freezer and place the frozen muffins in a freezer-safe storage bag for up to 3 months. To thaw, simply remove the desired amount of muffins from the freezer-safe storage bag and place on a plate. Allow to thaw at room temperature for about 20 minutes or reheat from frozen in the microwave for approximately 2 minutes. If you enjoyed this Pumpkin Spice Oatmeal Muffin recipe, share it with someone who loves delicious, homemade recipes as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!