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Search results for "peanut butter"

183 results found for "peanut butter"

  • Oatmeal Apple Pie Muffins

    Buttermilk The acidity in buttermilk adds a nice tangy flavor that helps balance out the sweetness in 1 teaspoon baking soda 1 teaspoon salt 1 ¼ cups sugar 1 Tablespoon Apple Pie Spice 1 stick unsalted butter filling Streusel Topping 1 cup flour ½ cup brown sugar, tightly packed 1 teaspoon apple pie spice 1 stick butter Add 1 1/4 cups sugar, 1 Tablespoon apple pie spice, 2 large eggs, 1 stick melted butter, and 2 teaspoons In a small bowl, add flour, brown sugar, apple pie spice, and melted butter.

  • Sourdough Key Lime White Chocolate Chip Cookies

    spoon to add the flour to your measuring cup and level it off with a flat edge, like the back of a butterknife Unsalted Butter We love the richness that real butter adds to baked goods. Using a high-quality butter helps the cookies to have a moist and soft consistency. Advertisement Ingredients 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, chips Flaked Sea Salt (optional) Directions In a large mixing bowl, cream together the 1 cup softened butter

  • Baked Ham & Cheese Bites

    Butter We love the richness real butter adds to baked goods, but you can certainly replace the butter Add buttermilk and melted butter to the dry ingredients. Mix well to combine. Add buttermilk and 4 Tablespoons of melted butter to dry ingredients. Brush the tops with the remaining melted butter. Brush the tops with the remaining melted butter.

  • Cherry Vanilla Muffins

    Butter We love the richness real butter adds to baked goods, but you can certainly replace the butter Ingredients 1 cup sugar 1 stick butter, softened 2 large eggs 2 teaspoons vanilla extract 2 cups cake In a large bowl, cream together butter and sugar by using a mixer on medium-speed for approximately 1 Add eggs one at a time to butter and sugar mixture, beating each on low speed with mixer. Add flour mixture one-half cup at a time to butter mixture using low speed on mixer.

  • Spicy Sausage and Spinach Alfredo

    Chicken Stock I make my own chicken stock because it’s just so easy and tastes so much better than anything Serve this entrée with my Simple Sauteed Green Beans and Honey Butter Yeast Rolls for a meal that Melt the butter in the pan and add the half & half, chicken stock, seasonings, and cheeses. pound ground spicy Italian sausage 12 ounces penne pasta ¼ cup white wine or chicken stock 1 stick butter Melt butter in the skillet, then add half and half, chicken stock, and seasonings.

  • Rocky Road Brownies

    cup unsweetened cocoa powder ¼ teaspoon baking soda ½ teaspoon salt 1 ½ cups sugar 1 stick unsalted butter In a large bowl, cream together butter and sugar. Add vanilla extract and egg. Mix well to combine. Fold the chocolate chips, pecans, and marshmallows into the batter.

  • Homemade Lemon Pudding

    This homemade version comes together just as easily as that packaged stuff, but tastes a whole lot better yolks, beaten ½ cup fresh lemon juice (about 2 lemons) 2 teaspoons lemon zest 2 Tablespoons unsalted butter Stir in the ½ cup of lemon juice, 2 teaspoons of lemon zest, 2 Tablespoons of unsalted butter,1 teaspoon Homemade Lemon Extract, and ¼ teaspoon of Turmeric until the butter is melted and everything is well

  • Cheddar Broccoli Soup

    Be sure to make my Honey Butter Yeast Rolls too! Chicken Stock I make my own chicken stock because it’s just so easy and tastes so much better than anything Butter & Flour These are used to make a roux which helps to thicken the soup. homemade chicken stock 1 ½ cups heavy cream ¼ cup all-purpose flour 1 Tablespoon infused oil 2 Tablespoons butter Add butter and melt then add flour. Whisk for approximately 2 minutes or until light golden-brown.

  • Strawberry Peach Crumble

    A delicious combination of juicy strawberries and ripe peaches, topped with a buttery oat crumble, creates old-fashioned oats ½ cup brown sugar, packed ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup unsalted butter Pour the ½ cup melted butter over the dry ingredients, stirring until the mixture becomes crumbly.

  • Lemon Sugar Cookies

    Butter We love the richness real butter adds to baked goods. Using high-quality butter helps the cookies to have a moist and soft consistency. The butter should appear light and fluffy. Once the sugar and butter have been creamed together, add egg, lemon extract, and lemon juice. Using a mixer on low speed, cream together butter and 1 ½ cup sugar, extract, and egg.

  • Diner Style Patty Melt

    There’s something about buttery bread toasting on a flattop grill, next to a sizzling ground beef patty of gooey cheese, and a thin ground beef patty topped with a delicious sauce and sandwiched between buttery medium onion, thinly sliced 6 slices sharp cheddar cheese ¼ cup Thousand Island Dressing 2 Tablespoons butter Add 2 tablespoons of butter and place bread slices into pan.

  • Homemade Bacon Corn Chowder

    What To Serve With Bacon Corn Chowder Garlic and Herb Sourdough Boule Jalapeño Cheddar Cornbread Honey Butter The leftovers get better each day, though, so you’ll be thankful for the extras! teaspoon smoked paprika ½ teaspoon dried thyme ¼ - ½ teaspoon crushed red pepper flakes 2 tablespoons butter In a separate small saucepan, melt 2 Tablespoons of butter over medium heat.

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