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161 results found for "peach"
- Baked Apple Cider Doughnuts
Add dry ingredients a little at a time to wet ingredients, and mix well after each addition. Lightly grease your doughnut pan and carefully fill each cavity approximately ¾ full. While doughnuts are warm, but cool enough to handle, begin lightly dipping each in the melted butter. Then carefully coat all sides of each doughnut in the sugar mixture. Freezing Instructions: Use parchment or wax paper in between each completely cooled doughnut and store
- Rocky Road Brownies
And it’s easy to switch up a couple of the key ingredients to create a mouthwatering masterpiece each I've used both almonds and walnuts in my Rocky Road Brownies, and each is absolutely delicious, but my Feel free to use your favorite or go all out and use a blend of each!
- Oatmeal Apple Pie Muffins
Sure, we have access to pools, creeks, rivers, and beaches, but I am a fair-skinned gal with a history In a separate bowl, combine 2 1/2 cups flour, 2 teaspoons baking powder, and 1 teaspoon each of baking Top each muffin with streusel topping.
- Italian Roasted Red Peppers
Remove the rings from the jars and gently press the center of the canning lid on each jar. Add boiling water to each jar, ensuring to maintain 1-inch headspace. Wipe the rims of each jar with a clean kitchen towel or paper towel with a little white vinegar. Using the jar lifter, carefully place each jar into the pressure canner. Remove the canning rings and ensure each jar is sealed.
- Vanilla Hazelnut Snowball Cookies
Each bite of these cookies brings back a flood of nostalgia, reminding me of the love and care she poured In a separate bowl, whisk together 2 ¼ cups flour, 1 teaspoon ground cinnamon, and ¼ teaspoon each of into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each Roll each dough ball in powdered sugar.
- Homemade Peanut Butter Cups
Add about 1 teaspoon of melted chocolate to the bottom of each lined muffin cup. Using a 1-inch ice cream scoop, add 1 heaping scoop of the peanut butter mixture to each muffin cup. Cover each peanut butter scoop with approximately 1 Tablespoon of melted chocolate. Top each with a pinch or two of sea salt.
- 5 Easy Holiday Side Dishes
They each come together quickly and effortlessly! With our daughters now old enough to lend a hand in the kitchen, each has taken on the responsibility Each dish comes together with ease and speed, allowing us to focus on what truly matters—spending quality Each holiday season, with the help of my daughters, we prepare a selection of sides that reflect both
- Braised Lamb Chops
Pat each side of each lamb chop with a paper towel. Sear each side for about 3-4 minutes until they develop a golden-brown crust.
- Raspberry Lemon Muffins
Buttermilk The tanginess in buttermilk pairs perfectly with the lemons and raspberries adding complexity to each When using the grater, you want to stop when you reach the white pith. Carefully spoon muffin batter into prepared muffin tin ensuring each cup is approximately ¾ of the way
- Homemade Honey Ginger Cough Drops
Once the mixture reaches the desired consistency, remove it from the heat. If you want to make these into lollipops for the kiddos, add a lollipop stick to each drop before they
- Easy Homemade Macaroni & Cheese
cups cheddar cheese and ½ cup Parmesan, ¼ teaspoon ground black pepper, ½ teaspoon salt, 1 teaspoon each Simply cook the pasta until it reaches your preferred tenderness and continue preparing as directed.
- Breakfast Egg Rolls
Starting from the bottom, begin tightly rolling forward until you reach the tip of the egg roll wrapper Lightly spray each egg roll with a neutral cooking spray such as olive oil or avocado oil. Light spray each eggroll with a non-stick cooking spray.
















