If the potatoes look a little dry, add ¼ cup at a time of the reserved liquid until you reach your desired

Add dry ingredients to wet ingredients one ½ cup at a time, stirring well after each addition.

rested for 24 hours, remove the rings from the jars and gently tap the center of the canning lid on each

A dish could be made multiple times, and each time it would taste ever-so-slightly different but familiar

Carefully, add about ¾ cup of batter to each prepared muffin cup.

Remove the rings from the jars and gently press the center of the canning lid on each jar.