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Everyone will be asking for seconds of this traditional family favorite! Perfectly seasoned ground beef topped with a zesty tomato glaze Jump to Recipe Meatloaf is definitely a classic, but did you know that it was originally served for breakfast? During the 1870s New Englanders wanted to utilize the cheaper cuts of their cattle. A few spices, eggs, and milk-soaked bread were added, and meatloaf was created! You can learn more about the history of meatloaf here . The classic meatloaf we know, and love today really hasn’t veered too far off its original course. The use of affordable, simple ingredients continues to make this budget-friendly recipe a family favorite. I like to prepare the loaf early in the day (or even the night before), cover it with plastic wrap or foil, then bake when ready. Why not make one for now and one for later? Make the most of your time in the kitchen by making an additional meatloaf for an easy freezer meal. Place the prepared loaf (uncooked) into a freezer-safe baking dish and cover securely. When ready to bake, place the dish into your refrigerator for at least 24 hours and allow to thaw completely. To save space in my freezer, I like to store in these glass Pyrex bread pans . Ingredients ( Serves: 6-8 ) 2 pounds lean ground beef (85%-93%) 1 large egg 2 Tablespoons Worcestershire Sauce 2 Tablespoons ketchup ½ - ¾ cup Italian Seasoned Breadcrumbs 1 Tablespoon dried Oregano 1 Tablespoon dried Basil 1 Tablespoon dried Chili Powder 1 Tablespoon dried Smoked Paprika ½ Tablespoon dried Parsley ½ Tablespoon Onion powder ½ Tablespoon Garlic Powder ½ Tablespoon ground Black Pepper 1 Tablespoon Salt Glaze 1 cup Ketchup 1 Tablespoon Worcestershire Sauce 1 Teaspoon dried Oregano 1 Teaspoon dried Basil 1 teaspoon dried Chili Powder ¼ teaspoon Parsley ¼ teaspoon Onion powder ¼ teaspoon Garlic Powder ¼ teaspoon ground Black Pepper ¼ teaspoon Salt Directions for Meatloaf Preheat oven to 350 degrees. In a large bowl, thoroughly mix all ingredients together. In a 9x13 baking dish, form mixture into a loaf (approximately 3-4 inches wide by 7-8 inches long). Bake uncovered for 50-60 minutes. Directions for Glaze Increase oven temperature to 425 degrees. In a medium bowl, mix all ingredients until well combined. Spoon mixture onto baked meatloaf and spread to make an even layer. Place covered meatloaf back into the oven and bake for an additional 10 minutes. Allow cooked meatloaf to rest 10-15 minutes before slicing. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today!

flavors consisting of The BEST Homemade Greek Burger and Homemade Tzatziki Sauce . What goes better with a burger than some delicious homemade fried potato chips? Why You’ll Love Making Homemade Fried Potato Chips Affordable . My personal favorite is with my homemade Caramelized Onion Powder . These homemade fried potato chips are best eaten while warm and crispy.

There's no need for takeout when homemade pizza dough is so easy to make. Just a few pantry staples are all you need to have a delicious start to homemade pizza that will make This homemade pizza dough creates a soft and chewy crust that comes together quickly in just one bowl My BBQ Chicken Pizza with homemade barbecue sauce is a family favorite! How to Freeze Homemade Pizza Dough This homemade pizza dough freezes great!

Jump to Recipe Homemade lasagna is known for being a go-to freezer meal because it’s easy to prepare, Why You’ll Love This Homemade Lasagna Recipe Meal Prep . Homemade lasagna freezes beautifully. Customizable . How to Freeze The Easiest and Cheesiest Homemade Lasagna Homemade lasagna can be frozen before or after Share this recipe with someone who loves delicious homemade food!

Why You’ll Love This Easy Homemade Macaroni and Cheese Recipe Comfort Food . What to Serve with Easy Homemade Macaroni and Cheese Buttermilk Fried Chicken Classic Homemade Meatloaf Homemade BBQ Meatballs Advertisement Helpful Tips DIY . How to Freeze Easy Homemade Macaroni and Cheese Prepare as directed but do not bake. Share this recipe with someone who loves delicious homemade food!

One essential item I’ll be sure to include in my travel medicine kit is a batch of Homemade Honey Ginger Benefits of Homemade Honey Ginger Cough Drops Honey : known for its soothing properties, it can help Helpful Tips for Making Homemade Honey Ginger Cough Drops Safety First . 5 Herbal Medicine Books You Need In A Homestead Library DIY Lemon Balm Oil Homemade Fire Cider Homemade If stored correctly in a cool, dry place, these homemade cough drops can last several weeks.

This delicious homemade BBQ offers the perfect balance of savory, sweet, and just the right amount of I've tried my hand at homemade sauce over the years, but could never get it just right. Y’all this homemade BBQ sauce is everything! Homemade Fried Potato Chips . You can still make this homemade BBQ sauce.

Soft, chewy, and full of natural fruit juice these homemade fruit gummies are absolutely delicious and Homemade gummies are super easy to make, and you only need 3 simple, natural ingredients. This is the perfect amount for making a small batch of homemade gummies for the kids. Making these homemade gummies is super easy! If you enjoyed this Homemade Fruit Gummies recipe, let us know in the comments!

Tangy Greek yogurt, fresh cucumber, savory garlic, and fresh herbs make this Homemade Tzatziki Sauce Jump to recipe As I mentioned in my post, The Best Homemade Greek Burgers, I studied Greek during my Inspired by this, I decided to make my own homemade version. We love this sauce as a dip for garden fresh veggies, pita bread, and my Homemade Fried Potato Chips. If you enjoyed this Homemade Tzatziki Sauce let us know in the comments below.

This homemade marinara sauce is full of robust flavor with fresh tomatoes and Italian herbs! This Homemade Marinara Sauce can be made ahead of time and stored in the refrigerator for up to 5 days How do we enjoy this Homemade Marinara Sauce? We also use this sauce on homemade pizza dough for a fun and easy lunch. How to Make Homemade Marinara Sauce You'll need to start by preparing the tomatoes for cooking.

This homemade nacho cheese sauce is creamy, cheesy, and has just the right kick of spice! The best thing about this homemade cheesy goodness is there’s no unnecessary weird junk in it. Homemade Fried Potato Chips - Cover this crispy, crunchy snack with homemade nacho cheese sauce to create Homemade Pizza Dough - Create a homemade cheeseburger pizza that beats anything that can be delivered Homemade nacho cheese sauce is so easy to customize to your heat preference.

These Homemade Greek Burgers are tender, juicy, and packed full of aromatic herbs like oregano and rosemary To make The Best Homemade Greek Burgers you'll need: Ground Lamb Ground lamb can often be found in most Breadcrumbs I love to use freshly toasted homemade breadcrumbs in my burger and meatball recipes. Let’s Make The Best Homemade Greek Burgers! You could also top it with a delicious homemade Tzatziki Sauce!