This dish combines buttery Swiss cheese, tender chicken, and nutty wild rice to create a comforting meal perfect for family dinners or gatherings with friends! Jump to Recipe Casseroles are an excellent way to repurpose leftovers, keep expenses manageable, and, my personal favorite, meal prep. With the recent warm weather and the change of seasons approaching, I find my garden calling to me, begging me to spend more time planning and planting. And while I could leave my famil

In my kitchen, the slow cooker is used year-round. It makes dinner so easy on those busy fall weeknights, and helps keep the heat down...

This delicious, warming soup captures the essence of a classic chicken pot pie in every spoonful! Jump to Recipe We are in one of my...

These oven-roasted chicken thighs are tender and juicy on the inside, crispy on the outside, and perfectly seasoned with rosemary, sage, garlic, and a zing of lemon. Jump to Recipe When you're in the middle of a busy weeknight juggling work, kids, extracurriculars, and everything else, time is of the essence, and getting dinner on the table quickly is priority number one. Priority number two: it has to be absolutely delicious. While these roasted chicken thighs may appear to

Before I started canning, I would make sure to have some homemade chicken or beef stock in the freezer to have on hand. I use it in just...

This mouthwatering dish combines the tangy taste of sundried tomatoes with the creamy richness of Parmesan cheese, all complemented by tender, seasoned chicken. Jump to Recipe I’ve shared a lot about the early years of marriage, how I fumbled around in the kitchen, and my husband, the willing guinea pig. The inspiration for this recipe originally began with a store-bought dressing . I used this dressing a lot as a chicken marinade, and it worked great. It was a cheap, somewha