Recipes

Canned Chili Con Carne

This pressure-canned, homemade recipe combines savory ground beef, a trio of beans, garden-fresh peppers, and aromatic spices, making it...

14 hours ago4 min read

Hatch Chile and Lime Chicken

Chicken infused with Hatch Chiles, lime, and spices to create a smoky, spicy, and slightly sweet flavor, cooked to perfection. Jump to...

4 days ago4 min read

Homemade White Country Gravy

White country gravy is a classic comfort food that pairs perfectly with biscuits, fried chicken, or mashed potatoes! Jump to Recipe Savory, smooth, and creamy, from-scratch White Country Gravy is a beloved Southern staple that brings comfort to any meal. Made by blending simple ingredients like pan drippings or butter, flour, milk, and a pinch of black pepper, this gravy turns everyday dishes into something special! Why You’ll Love This Homemade Country White Gravy Recipe Sim

Oct 273 min read

Easy Buttermilk Biscuits

These biscuits are light, flaky, buttery, and perfect for breakfast, brunch, or dinner! Jump to Recipe Soft, buttery, and flaky, these biscuits are bursting with flavor, making them an ideal complement to any meal. This simple buttermilk biscuit recipe is great for a quick breakfast (perfect for on the go!) or as a delicious addition for dishes like Buttermilk Fried Chicken , Caramelized Onion Steak Bites , or a tasty bowl of soup . Once you discover how easy it is to whip up

Oct 273 min read

Homemade Bacon Corn Chowder

This recipe combines the smoky flavor of bacon with the sweetness of corn, creating a creamy and satisfying soup that is sure to please your taste buds! Jump to Recipe There are some recipes that have a timeless quality, which makes them feel like they’ve always been part of our culinary landscape. A thick and creamy corn chowder certainly fits that description. A deliciously hearty recipe that's been passed down through generations, through regions, and through cultures. Eac

Oct 234 min read

Herb Roasted Turkey Breast

Juicy and tender turkey breast that is deliciously infused with aromatic herbs and a touch of white wine, creating a succulent and flavorful dish. Jump to Recipe For our first Thanksgiving as a married couple, we were invited to a friend's home for dinner, which was a relief since I had no idea how to cook a turkey and felt quite intimidated. The following year, I received a free turkey with my grocery store purchase, but it took hours to cook because it wasn't fully thawed.

Oct 224 min read

Homemade Pie Crust

Delicious, buttery, and flaky. This is the only pie crust recipe you need! Jump to Recipe One of my fondest memories from my childhood (around age 6) was helping my grandmother make homemade apple pies. There was an apple tree in the backyard, and she would send my brother and me out there to pick up any apples that were on the ground or within reach. I’d watch as she carefully peeled and sliced the apples. I watched as she dumped them into a big pot, then I waited for the de

Oct 204 min read

Homemade Balsamic Glaze

Balsamic glaze is a versatile condiment that can enhance the flavor of many dishes. It's sweet, tangy, and perfect for drizzling over salads, roasted vegetables, meats, and even desserts. If you’ve ever had bruschetta or a Caprese salad at a restaurant, you may have wondered, “What is this amazing sauce drizzled on top?” That, my friend, is a delicious concoction known as Balsamic Glaze. But you don’t have to go to fancy restaurants to find it. You can make it at home in abou

Oct 133 min read

Creamy Gorgonzola and Steak Pasta

Tantalize your taste buds with this mouthwatering combination of tender steak, tangy Gorgonzola cheese, and perfectly cooked pasta covered in a creamy sauce, topped with a sweet balsamic glaze. Jump to Recipe When I was a single and broke gal in my early 20s, my friends and I often visited the OG during their more affordable lunch hours. Being on very tight budgets, we would often fill up on the salad and breadsticks and then save our entrée for an easy dinner at home. It was

Oct 134 min read