Classic Homemade Fudge Brownies
- Brianne Thomas
- 6 hours ago
- 4 min read
These classic homemade fudge brownies, with their indulgent toppings, are sure to impress. Whether for a special occasion or simply to satisfy a sweet craving, they are a perfect choice!
If you’ve been on the hunt for the perfect brownie recipe that promises an indulgent experience with its rich, gooey texture, topped with a luscious caramel drizzle and crunchy chopped pecans, your quest ends here! These homemade brownies are a delightful departure from store-bought mixes, offering a depth of flavor and a melt-in-your-mouth quality that is simply unmatched. Each bite reveals a sumptuous chocolate richness that envelops your palate, making it a beloved classic among dessert lovers. The combination of the fudgy interior and the sweet, buttery caramel creates a harmonious balance, while the pecans add a satisfying crunch, elevating this timeless treat to new heights. Prepare to be captivated by the intense chocolate flavor and the luxurious texture that will have you reaching for seconds, or even thirds!
What You’ll Need to Make Classic Homemade Fudge Brownies
Butter. We love the richness that real butter adds to baked goods. Using high-quality butter helps the brownies to have a moist and soft consistency.
Sugar. I use standard granulated sugar.
Eggs. Whole large eggs, best at room temperature.
All-Purpose Flour. I used organic, unbleached all-purpose flour for this recipe, but you could certainly use a gluten-free option. To ensure accurate flour measurements, use a spoon to add the flour to your measuring cup and level it off with a flat edge, like the back of a butter knife.
Cocoa Powder. To give your brownies a rich, dark color, use a high-quality, natural, unsweetened Dutch-processed cocoa powder.
Chocolate Chips. I opt for semi-sweet chocolate, but you could also use dark or milk chocolate.
Salt. A simple pantry staple that will enhance the taste and flavor while also balancing the sweetness.
Vanilla Extract. I highly recommend making your own extracts or purchasing an organic high-quality one.
Helpful Tips for Making Classic Homemade Fudge Brownies
Don’t Overmix. When combining dry and wet ingredients, mix until just combined. Overmixing can lead to denser brownies.
Right Saucepan. When making the caramel drizzle, use a heavy-bottomed saucepan. This will help to distribute the heat evenly and prevent the sugar from burning.
Be Patient. Stir the sugar continuously and watch closely as sugar can burn quickly once it starts to melt.
Where to Find High-Quality and Organic Baking Supplies?
I’m so glad you asked! Check out my friends over at Country Life Natural Foods. Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy!
Try out Country Life Natural Foods for yourself and have high-quality and organic goods sent directly to your door. Let them know I sent you, and get 10% off your order using my affiliate code: THEAZALEAHOMESTEAD
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Ingredients
Brownie
2 sticks unsalted butter
2 Cups sugar
4 large eggs
1 Cup all-purpose flour
1 Cup unsweetened Dutch-processed cocoa powder
½ teaspoon salt
1 teaspoon vanilla extract
¾ Cup Semi-Sweet Chocolate Chips
Caramel Drizzle Ingredients
1 Cup sugar
6 Tablespoons unsalted butter, room temperature
½ Cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
Topping
1 Cup chopped pecans
Directions
Brownie
Preheat oven to 350°F. Grease a 9x13-inch baking pan with non-stick spray or line it with parchment paper for easy removal.
In a medium saucepan over low heat, melt 2 sticks of unsalted butter. Remove from heat and stir in 2 cups of sugar until well combined.
Add 4 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.
In a separate bowl, sift together 1 cup all-purpose flour, 1 cup cocoa powder, and ½ teaspoon salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Gently fold in ¾ cup chocolate chips.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake.
Allow the brownies to cool in the pan on a wire rack.
Caramel Drizzle
In a medium saucepan over medium heat, add 1 cup sugar. Stir constantly until the sugar melts and turns into a rich amber color.
Carefully add 6 Tablespoons of unsalted room-temperature butter, stirring until fully melted and combined with the sugar. Be cautious, as the mixture will bubble up.
Slowly pour in ½ cup heavy cream while stirring. Continue to stir until the caramel is smooth.
Remove from heat and stir in 1 teaspoon vanilla extract and a pinch of salt.
Once the brownies and caramel have cooled, drizzle the homemade caramel sauce generously over the top of the brownies.
Sprinkle with chopped pecans for added crunch and flavor.
How to Store Classic Homemade Fudge Brownies
Brownies can be stored in an airtight container at room temperature for 3 days or stored in the fridge for up to 5 days.
How to Freeze Classic Homemade Fudge Brownies
Store completely cooled brownies in an airtight freezer-safe storage bag or container for up to 3 months.
When ready to eat, thaw in the refrigerator overnight. If desired, warm in microwave for 20-30 seconds or until heated through.
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