Easy Homemade English Muffins
- Brianne Thomas
- 1 hour ago
- 4 min read
Soft, with a chewy texture and versatile nature, they can be enjoyed with a variety of toppings or simply toasted with a pat of butter.
These delicious Easy Homemade English Muffins are soft, airy, and wonderfully fluffy, making them a perfect addition to your morning breakfast. Y’all know how I feel about homemade versus store-bought, and these beauties are no exception! Whether you’re a newbie in the kitchen or an old “pro” like me, this recipe is for you.
Why You’ll Love This Easy Homemade English Muffin Recipe
Easy. In just a few simple steps, you’ll have fresh, homemade English Muffins ready in no time!
Budget-Friendly. Just a few basic pantry staples keep this recipe super affordable.
Meal Prep. Make a batch or two at one time to store some in the freezer for later. They freeze beautifully!
How to Serve Easy Homemade English Muffins
The sky's the limit when it comes to serving these tasty bites! Make a mouthwatering Bacon,
Egg, and Cheese sandwich, top them off with a delicious homemade spread like Homemade
Peach Butter or Homemade Satsuma Jelly, or keep it simple with a pat of fresh butter.
Helpful Tips for Making Easy Homemade English Muffins
Not Too Hot. Ensure the milk is warm but not hot, as too high a temperature can kill the yeast.
Wait For It. Create those tasty nooks and crannies by letting the dough proof for up to 8 hours. This will also help to create an even better flavor!
No Time To Wait? The dough can be proofed in about an hour, depending on how warm your kitchen is.
Cornmeal Coating. Sprinkle the top and bottom of your English Muffins with fine cornmeal before cooking, for a crispy textured crust.
Flip It. You’ll know the English muffins are ready to be flipped when the tops are dry and lack any wet or shiny spots. They’ll noticeably puff up in the pan and should maintain that puffed appearance.
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Yield: Approximately 12 muffins
Ingredients
4 Cups all-purpose flour
2 ¼ teaspoons active dry yeast
1 Tablespoon sugar
1 ½ cups warm buttermilk
4 Tablespoons unsalted butter, softened
1 teaspoon salt
¼ cup Cornmeal
1 Tablespoon olive oil
Directions
In a large bowl, dissolve 2 ¼ teaspoons of active dry yeast and 1 Tablespoon sugar in warm buttermilk. The buttermilk should be approximately 110°F. Allow this mixture to rest for approximately 5 minutes or until it's frothy.
Add 4 Tablespoons of softened unsalted butter and 1 teaspoon of salt to the mixture, stirring until the butter is melted and well combined.
Gradually add in the 4 cups of all-purpose flour, mixing until a soft dough forms. You may need a little more or less flour depending on the humidity.
Turn the dough out onto a floured surface and knead for approximately 5-7 minutes or until it becomes smooth and elastic.
Lightly grease a large bowl with olive oil. Place the dough into the greased bowl, cover it with a damp cloth, and let it rise in a warm place for approximately 1 to 1 ½ hours or until it has doubled in size.
Punch down the dough and roll it out to about 1/2 inch thick. Use a round cutter (about 3 inches in diameter) to cut out circles of dough.
Dust a baking sheet with cornmeal and place the cut circles on it, dusting the tops with more cornmeal.
Cover with a dry cloth and let them rise again for about 30 minutes.
Preheat a griddle or large skillet over medium-low heat.
Once hot, gently place the muffins on the griddle without crowding them.
Cook for about 7-10 minutes on each side, or until they are golden brown and cooked through. Adjust the heat if they're browning too quickly.
Allow the English Muffins to cool completely on a wire rack.
Once cooled, split them open with a fork to reveal their signature nooks and crannies.
How to Store Easy Homemade English Muffins
Store leftovers in an airtight container at room temperature for up to 5 days.
How to Freeze Easy Homemade English Muffins
Store prepared, completely cooled, and sliced English Muffins in a freezer-safe storage bag for up to 2 months. To reheat, thaw at room temperature and then reheat in a toaster, air fryer, or oven.
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