Homemade Hamburger Buns
- Brianne Thomas
- 20 hours ago
- 4 min read
Soft, golden, and fluffy, these homemade buns are quick and easy to make for your next burger night.
I know what you’re thinking. “It’s a busy weeknight, and I just need to get food on the table so that I can do the long list of other things before I crash for the night.” Me too, friend. Me too. For nights like that, I highly recommend you try one of my 30 Minute Meals like Cheesy Beef & Noodles or Sweet and Sour Orange Chicken.
But hear me out. Homemade bread. Specifically, homemade hamburger buns. This is what you needed on this busy evening. You could have had a delicious, juicy hamburger or a tender fried chicken sandwich. But you can’t. Why? Because you didn’t make these homemade hamburger buns. I’m not judging. Truly. But as the late, great Maya Angelou taught us, now that we know better, we can do better, right? So, let’s get started!
Why You’ll Love These Homemade Hamburger Buns
Easy. Even if you’re a novice baker, this is an easy-to-follow recipe.
No Junk. Unlike some store-bought options, there are no junk ingredients in this recipe.
Freezer-Friendly. These homemade buns freeze beautifully and are perfect for meal prep.
How to Serve Homemade Hamburger Buns
Not only are these delicious buns the perfect vessel for a mouthwatering Greek Burger, but they're great for Smokey Sloppy Joes or make a giant version of my Cajun Turkey Sliders!
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Helpful Tips for Making Homemade Hamburger Buns
Check the Yeast. Ensure your yeast is fresh and active by checking the expiration date and testing it in warm water before use.
Water Temperature. Use warm, not hot, water to activate the yeast, as too high a temperature can kill it.
Kneading. Knead the dough until it's smooth and elastic to develop the gluten properly, which contributes to a nice texture.
Rising Time. Allow enough time for the dough to rise properly at each step, as this affects the buns' final texture and flavor.
More Homemade Bread Recipes
Ingredients
3 ½ cups organic all-purpose flour
2 ¼ teaspoons active dry yeast
1 cup warm water (about 110°F)
2 Tablespoons unsalted butter, softened
2 Tablespoons sugar
1 large egg
1 ½ teaspoons salt
Sesame seeds (optional)
Directions
In a small bowl, combine 1 cup warm water, 2 ¼ teaspoons of yeast, and 2 Tablespoons sugar. Stir gently and let it sit for approximately 5 minutes or until the mixture becomes frothy.
In a large mixing bowl, combine 3 ½ cups of flour and 1 ½ teaspoons of salt. Add the frothy yeast mixture, 2 Tablespoons softened butter, and 1 large egg to the dry ingredients.
Mix until a dough begins to form. You can use a stand mixer with a dough hook or mix by hand.
Turn the dough out onto a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic.
Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces and shape each piece into a ball.
Place the shaped dough balls onto a baking sheet lined with parchment paper.
Cover the dough balls with a kitchen towel and let them rise for another 30 minutes, until they have doubled in size again.
Preheat your oven to 375°F.
If desired, brush the tops of the buns with a bit of beaten egg for a shiny finish and sprinkle with sesame seeds.
Bake the buns in the preheated oven for 15-18 minutes, or until golden brown.
Remove from the oven and allow them to cool on a wire rack.
How to Store Homemade Hamburger Buns
Store completely cooled leftover hamburger buns in an air-tight container at room temperature for up to 3 days.
How to Freeze Homemade Hamburger Buns
Store completely cooled buns in an air-tight freezer-safe bag. Remove as much air as possible from the bag. Use within 2 months for the freshest taste.
Want to help a small family business in a big way? Share this recipe with someone who needs a nudge to make their own homemade hamburger buns.
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