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Homemade Peach Extract

Updated: Mar 7

Homemade extracts are easy to make yourself and are a simple way to add a layer of flavoring that can't be found in store-bought products. Try using this homemade peach extract in my Peach Butter Waffles recipe!

Be sure to pin this post to refer back to it later!


Ingredients

4 peaches, chopped

16 ounces Vodka (80 proof)

Pint jar with secure lid



Directions

Combine peaches with vodka in jar. Secure lid and shake vigorously for approximately 1-2

minutes. Place jar in a cool, dark cabinet.


Shake jar vigorously at least 3-4 times per week for 6 weeks.


At 6 weeks, pour mixture through a wire mesh strainer and discard peach bits.


Add a new batch of fresh peaches to vodka. Secure lid and shake vigorouusly for approximately 1-2 minutes. Place jar back into cool, dark cabinet.


Shake jar at least 3-4 times per week for an additional 6 weeks.


At the end of the 12 week period, pour mixture through a wire mesh strainer and discard peach pits.


Return liquid to jar and securely seal. Use in baking requiring flavored extract.

peaches on a cutting board

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