Loaded Breakfast Pizza
- Brianne Thomas
- Apr 29, 2024
- 3 min read
Updated: Feb 20
This delicious treat combines all your favorite breakfast ingredients on a crispy crust, perfect for a brunch gathering, a weekend morning treat, or a tasty breakfast-for-dinner option.
What is it about homemade pizza that just makes it taste better than anything found in the store or from a local pizza place? Maybe it’s the fresh ingredients, the deliciousness of Homemade Pizza Dough, or the fact that it costs pennies on the dollar compared to the franchise pizza places. Whatever it is, this Loaded Breakfast Pizza is no exception!
Why You’ll Love This Loaded Breakfast Pizza Recipe
Customizable. Add or take away ingredients to suit your taste preferences.
Affordable. Budget-friendly items like eggs and cheese make this easy on the wallet.
Make Ahead. This pizza can be made up to 2 days in advance and can also be frozen, making it perfect for meal prep!
Helpful Tips for Making Loaded Breakfast Pizza
Dough. Allow the dough to rest at room temperature for 20-30 minutes before stretching
Eggs. Avoid overcooked, rubbery eggs during the oven time by cooking them until just set.
Sticking. Prevent the dough from sticking by using a baking sheet with a dusting of cornmeal, parchment paper, or a pizza stone.
Advertisement
More Breakfast Recipes
Ingredients
6 large eggs
¼ cup milk
½ teaspoon salt
½ teaspoon ground black pepper
2 cups shredded sharp cheddar cheese
½ cup cooked bacon, cooked and crumbled
½ cup cooked sausage, cooked and crumbled
½ cup diced bell peppers
¼ cup sliced green onions
¼ cup chopped tomatoes
¼ cup shredded cheddar cheese
Directions
Preheat your oven to 400°F.
Prepare Homemade Pizza Dough as directed.
In a medium bowl, whisk together the 6 large eggs, ¼ cup milk, and ½ teaspoon each of salt and pepper. Pour the mixture into a non-stick skillet over medium heat. Cook the eggs, stirring occasionally, until they are scrambled but still slightly soft. Remove from heat and set aside.
Spread the scrambled eggs evenly over the pizza crust. Sprinkle the cheddar cheese on top, followed by the cooked crumbled bacon and sausage. Add the diced bell peppers, green onions, and tomatoes.
Place the assembled pizza in the oven and bake for approximately 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
How to Store Loaded Breakfast Pizza
Leftovers can be stored in an airtight container or storage bag in the refrigerator for up to 4 days.
How to Freeze Loaded Breakfast Pizza
This Loaded Breakfast Pizza can be made up to 2 days in advance. Simply prepare all ingredients as directed and assemble. Cover the prepared, uncooked pizza tightly with plastic wrap and store in the refrigerator. When ready to bake, allow the pizza to sit at room temperature for about 30 minutes.
Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious, homemade food as much as you do!
Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today!
Advertisement
