Strawberry Peach Crumble
- Brianne Thomas
- Jun 9
- 2 min read
A delicious combination of juicy strawberries and ripe peaches, topped with a buttery oat crumble, creates the perfect summertime dessert!
Why You’ll Love This Strawberry Peach Crumble Recipe
Impressive Presentation. This is a beautiful dish with a comforting old-fashioned flair.
Budget-Friendly. Using fruit that is in season makes this dessert an affordable seasonal favorite.
Customizable. This can be made with just peaches or just strawberries, or any other ripe fresh fruit. Pick your favorites!
How to Serve Strawberry Peach Crumble
We enjoy this dish while the fruit is in season. For us, that is during grilling season. One of our warm-weather favorite meals is Grilled Pork Chops with Asian Plum Sauce and Homemade Fried Potato Chips. This dessert is the perfect pairing to your favorite grilled proteins. I like a scoop of vanilla bean ice cream on mine!
Helpful Tips
Frozen Fruit. Fresh fruit is best for this recipe, but thawed unsweetened fruit will work fine.
Peaches. Freestone peaches, also known as cling-free peaches, are the best for this crisp recipe because they’re easier to work with.
Oats. You want to ensure that you are using Old-Fashioned Rolled Oats. Not Quick Cooking Oats.
Want More Delicious Dessert Recipes? Check out these fan favorites!
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Ingredients
Fruit Filling
2 cups fresh strawberries, hulled and sliced
3 cups fresh peaches, peeled and sliced
½ cup granulated sugar
1 Tablespoon lemon juice
1 Tablespoon vanilla extract
1 Tablespoon cornstarch
Crumble Topping
1 cup all-purpose flour
½ cup old-fashioned oats
½ cup brown sugar, packed
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup unsalted butter, melted
Directions
Preheat your oven to 350°F.
In a large bowl, combine the 2 cups of fresh sliced strawberries and 3 cups of fresh peaches.
Add ½ cup granulated sugar, 1 Tablespoon lemon juice, 1 Tablespoon vanilla extract, and 1 Tablespoon cornstarch. Toss gently to coat the fruit evenly.
Transfer the fruit mixture into a greased 9x13-inch baking dish, spreading it out evenly.
In a separate bowl, combine the 1 cup all-purpose flour, ½ cup old-fashioned oats, ½ cup brown sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
Pour the ½ cup melted butter over the dry ingredients, stirring until the mixture becomes crumbly.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
How to Store Strawberry Peach Crumble
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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