Ground Beef and Ramen Korean Bowl
- Brianne Thomas
- May 6, 2024
- 3 min read
Updated: Apr 3
A mouthwatering fusion of flavors that combines the savoriness of Korean cuisine with the comforting texture of ramen noodles. This dish is perfect for a quick weeknight dinner or a satisfying lunch!
I don’t know about you, but busy weeknights have me wanting to hit a drive-through on my way home. The thoughts run through my mind as I pass by each restaurant: “It is just so convenient.” “I’m so tired.” “It is already so late.” “Man, their fried chicken is so good.” Truthfully, sometimes I do stop. Sometimes, my friends, we do what we have to just to help us get through the day. You know?
When I do have more willpower and make my way to the kitchen, I have a running list of simple recipes in my arsenal. Easy recipes like my Simple Skillet Sweet and Sour Chicken and my Easy Beef and Broccoli Skillet are some of our quick dinner favorites. I love recipes that are not only quick to prepare but also allow some flexibility in the ingredients, making whatever I have on hand fit the bill.
Why You’ll Love This Ground Beef & Ramen Korean Bowl
Quick, easy, and budget-friendly, this dish is so much better than takeout! And the leftovers (if you’re lucky enough to have any) are even better. Do yourself a favor and just double the recipe.
How to Serve Ground Beef & Ramen Korean Bowl
This dish has everything you need all in one bowl, so I like to finish the meal with a light sweet treat like my Homemade Peach Butter Popsicles or a Homemade Watermelon and Lime Slushie.
Helpful Tips for Making Ground Beef & Ramen Korean Bowl
Beef Stock. For extra flavor, switch out the water called for in the noodles with beef stock.
Noodles. Thin spaghetti, angel hair, or Lo Mein noodles are all great subs for the ramen.
Seasoning Packets. Save those packets of ramen seasoning for another day. They will add a lot of salt to this dish, which may be off-putting.
Advertisement
More Asian Inspired Recipes
Ingredients
1 pound lean ground beef
2 packs ramen noodles (discard seasoning packets)
2 Tablespoons vegetable oil
1 Tablespoon sesame oil
4 cloves garlic, minced
½ Tablespoon fresh ginger, minced
¼ cup soy sauce
2 Tablespoons Korean chili paste
2 Tablespoons brown sugar
1 Tablespoon rice vinegar
1 cup Home Canned Beef Stock
1 cup cucumber, thinly sliced
1 cup shredded carrots
2 large radishes, thinly sliced
2 green onions, chopped
Sesame seeds, for garnish
Directions
Cook the 2 packs of ramen noodles according to package instructions, omitting the seasoning packets. Drain and set aside.
In a large skillet over medium-high heat, cook 1 pound ground beef for approximately 5-7 minutes or until browned and cooked through, breaking it apart as it cooks.
Drain any excess fat and set the beef aside.
In the same skillet, add the sesame oil. Add ½ Tablespoon minced ginger and 4 cloves of minced garlic. Sauté for about 1 minute or until fragrant.
Lower the heat to medium. Add ¼ cup soy sauce, 2 Tablespoons Korean chili paste, 2 Tablespoons brown sugar, 1 Tablespoon rice vinegar, and 1 cup Homemade Beef Stock to the skillet. Stir to combine, bringing the mixture to a simmer.
Return the cooked ground beef and cooked ramen noodles to the skillet.
Toss everything together until the noodles are well coated with sauce.
Remove from heat and top with cucumber slices, shredded carrots, sliced radishes, chopped green onions, and sesame seeds.
How to Store Ground Beef and Ramen Korean Bowl
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious homemade food as much as you do!
Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today!
Advertisement
