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Add dry ingredients to wet ingredients one ½ cup at a time, stirring well after each addition.

A dish could be made multiple times, and each time it would taste ever-so-slightly different but familiar

rested for 24 hours, remove the rings from the jars and gently tap the center of the canning lid on each

rested for 24 hours, remove the rings from the jars and gently tap the center of the canning lid on each

Carefully, add about ¾ cup of batter to each prepared muffin cup.

Remove the rings from the jars and gently press the center of the canning lid on each jar.