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161 results found for "peach"

  • Sourdough Key Lime White Chocolate Chip Cookies

    When using the grater, you want to stop when you reach the white pith. tablespoon-sized portions of dough and place them on the prepared baking sheets, leaving about 2 inches between each Add a pinch of flaked sea salt to each cookie (optional). oven and let them cool on the baking sheets for a few minutes and add a pinch of flaked sea salt to each

  • Sourdough Lemon Blueberry Muffins

    When using the grater, you want to stop when you reach the white pith. Carefully divide the batter evenly among the muffin cups, filling each about two-thirds full. Top each filled muffin cup with a few pinches of the streusel topping.

  • Honey Butter Yeast Rolls

    Brush each roll with egg wash. Preheat oven to 350 degrees. Yeast 2 Large Eggs Non-stick spray Directions In a small saucepan over medium heat, heat milk until it reaches Remove dishtowel and brush egg wash onto the top of each roll. Top each roll with the remaining melted butter and drizzle with additional honey if desired.

  • Parmesan Herb Roasted Potatoes

    generously coated with homegrown herbs and freshly grated Parmesan cheese, then roasted until they reach a large bowl, combine 3 Tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon each

  • Honey Lemon Cake Doughnuts

    Jump to Recipe When I began gardening, it encouraged me to live my life in seasons, appreciating what each Each season gave me more and more to look forward to. Muffins - To make this recipe as muffins instead of doughnuts, fill each muffin cup ¾ of the way full Spray non-stick baking spray onto doughnut pans, and fill each opening ¾ of the way full. Sprinkle each using zest from remaining lemon and fine sea salt.

  • Baked Blueberry Doughnuts

    Jump to Recipe We look forward to visiting a local blueberry farm and picking fresh blueberries each You’ll want to use 1 ½ Tablespoons of oil for the batter and drizzle a little oil over each baked doughnut Using mixer on low-medium speed, carefully add dry ingredients about ½ cup at a time, mixing well after each Lightly grease doughnut pan with nonstick spray, then carefully spoon batter into each cavity, approximately Freezing Instructions: Use parchment or wax paper in between each completely cooled doughnut and store

  • Spicy Stuffed Bell Peppers

    Top each bell pepper with remaining cheese and bake for an additional 5-10 minutes or until the cheese Place peppers cut side up to baking dish and spoon rice mixture into each pepper until evenly full. If the filling appears dry, add a splash or two of water or chicken stock to each.  additional 20-25 minutes or until the filling mixture is heated through completely and the peppers reach

  • Sundried Tomato & Parmesan Chicken Pasta

    In each freezer bag, I add a simple marinade. Over medium-high heat, cook the chicken in oil, until cooked through and reaches an internal temperature

  • Old-Fashioned Oatmeal Raisin Cookies

    Each bite brings back memories of cozy afternoons spent in the kitchen, the aroma of cinnamon and vanilla Add 2 large eggs, one at a time, beating well after each addition. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon each of baking soda and cinnamon , ½ teaspoon salt, and ¼ teaspoon each of nutmeg and ground ginger. scoop to drop rounded portions of dough onto the prepared baking sheets, leaving about 2 inches between each

  • Sourdough Peanut Butter Cookies

    Mastering sourdough can definitely be a challenge given its unique fermentation process, but each attempt teaches you something new. Roll each ball into a small amount of sugar. amount of flour and, with the backside of the fork, gently press down in a crisscross pattern on top of each

  • Classic Carrot Cake with Cream Cheese Frosting

    Each bite is truly irresistible! Jump to Recipe Do you associate each season with a special dessert? I like to chop the walnuts into very small pieces so that I get a good amount in each bite without having the 2 cups flour, 2 teaspoons baking powder, 1 teaspoon baking soda,1/2 teaspoon salt, and ½ teaspoon each Add in the 4 large eggs, one at a time, beating well after each addition.

  • Southern-Style Cornbread and Biscuit Dressing

    Add 1 teaspoon each of sage, lemon thyme, salt, and ½ teaspoon ground black pepper to the skillet, stirring Ensure the internal temperature reaches 165°F (74°C) before serving. 

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