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of caramelized onions with hearty ground beef, tender rice, and rich Swiss cheese in this nostalgic casserole When I need some inspiration, I often revisit nostalgic dishes from my childhood, like French Onion Casserole Why You’ll Love This French Onion Casserole Recipe No Junk . What To Serve With French Onion Casserole I like to serve this dish with a delicious side of bread, like How to Freeze French Onion Casserole The baked casserole can be cooled and frozen in an airtight freezer-safe

it’s as versatile as this loaded hashbrown casserole. Why You’ll Love This Loaded Hashbrown Casserole Recipe Budget Friendly . How to Make Loaded Hashbrown Casserole Ahead of Time Prepare the casserole as directed. How to Freeze Loaded Hashbrown Casserole Prepare as directed. Casserole can remain in the freezer for up to 3 months.

Sometimes I need a meal that I can just throw everything together, bake it, and be done. That doesn’t mean I don’t want it to be absolutely delicious! But, as the weather gets warmer, I enjoy being out in the garden more in the evenings. The prep for this meal takes about 10 minutes, which allows me plenty of time in the garden while it bakes. The sauce is rich and creamy and is fantastic! Pair this with my Simple Skillet Green Beans and my Honey Butter Yeast Rolls , and you'll have an impressive dinner that will look and taste like you spent the whole day in the kitchen. Serves: 6-8 Ingredients 3 chicken breasts, ¼” thickness, cut into 1” pieces 2 cups seasoned long-grain and wild rice blend ( like this ) 1 quart homemade chicken stock 10 ounces cream of chicken soup 10 ounces cream of mushroom soup 1 cup sour cream 1 stick butter, melted and cooled 6 cloves garlic, finely minced 6 ounces French fried onions 8 ounces Swiss Cheese, freshly grated 2 teaspoons ground black pepper 1 teaspoon dried thyme Directions Preheat oven to 375 degrees. In a large bowl, combine cream soups, sour cream, melted butter, and seasonings. Carefully fold in half of the Swiss cheese and half of the French-fried onions. Lightly spray a 9x13 baking dish with non-stick spray. Add rice blend, then place chicken on top. Spoon cream soup mixture over chicken and rice. Add chicken stock, allowing about ½’ heading to allow room for the rice to expand and avoid spillage. Bake for 1 1/2 hours or until rice is cooked completely. Remove from oven. Add remaining cheese and French-fried onions. Bake for an additional 15-20 minutes or until chicken is completely cooked through and reaches an internal temperature of at least 165 degrees. Wait at least 10 minutes before serving. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

Jump to Recipe For many of us, the classic method of preparing Green Bean Casserole involves simply following Why You’ll Love This Made-From-Scratch Green Bean Casserole Easy . How To Serve Made-From-Scratch Green Bean Casserole This dish can be served with casual favorites like Preparing the Casserole Preheat your oven to 375°F. Bring a large pot of salted water to a boil. freezing Made From Scratch Green Bean Casserole.

Jump to Recipe What is it about a casserole that's just do deliciously comforting? It seems no matter the season, a good casserole always seems to fit the bill and be a crowd-pleaser. Plan Ahead - This casserole can be prepped up to 2 days in advance, and then baked when you’re ready. Freezer Friendly - Do yourself a favor and prep a double batch of this delicious casserole. For this Cheesy Chicken Broccoli Rice Casserole, you will need: Chicken I use chicken thighs for this

Why You’ll Love This One-Pan Tex-Mex Casserole Customizable . Advertisement Helpful Tips for Making One Pan Tex-Mex Casserole Rice . How to Freeze One Pan Tex-Mex Rice Casserole Store the casserole in a freezer-safe container with a snap-on To reheat, allow the casserole to thaw in the refrigerator for 12 hours, or overnight. Did you make this One Pan Tex-Mex Rice Casserole?

This hearty breakfast casserole is packed full of savory ham, sautéed onions, sharp cheddar cheese, fresh Jump to Recipe This really is the easiest Ham and Cheese Breakfast Casserole, and it's one of our breakfast The prep time for this breakfast casserole is only about 5-10 minutes, and the baking time is around Saltine crackers will help to bulk up the casserole as well as help everything bind together. Let’s Make The Easiest Ham and Cheese Breakfast Casserole!

A classic, summertime favorite full of cheesy goodness! Serves 6 Ingredients 2 medium yellow squash, thinly sliced 2 medium green zucchini squash, thinly sliced 1 medium yellow onion, thinly sliced 6 garlic cloves, minced 2 tablespoons oil ¼ cup sour cream ¼ cup mayonnaise ¼ cup half & half 1 large egg, lightly beaten ½ teaspoon ground black pepper 1 teaspoon fine sea salt ½ teaspoon chili powder 2 teaspoons dried parsley 2 cup shredded cheddar cheese Directions Preheat oven to 400 degrees. In a large skillet over medium-high heat, sauté onion in oil for approximately 5 minutes or until it becomes fragrant and translucent. Add in minced garlic and sauté for approximately 1-2 minutes. Carefully add sliced squash to pan and cook for approximately 10 minutes or until slices become tender. It may be necessary to work in batches. Turn off heat. Remove squash to a paper towel lined plate and allow to drain. Gently use an additional paper towel to remove any excess moisture from the top. In a medium bowl, combine egg, sour cream, mayonnaise, half & half, one cup shredded cheese, and seasonings. Lightly coat a 9x9 baking dish with non-stick spray. Place one layer of squash on the bottom, followed by a layer of cheese mixture. Continue this process until it is complete. Top with the remaining one cup of shredded cheese. Bake for approximately 10 minutes or until cheese is melted and bubbly.

Combine them with some rice and cheese for a quick, weeknight casserole. Easy peasy. This casserole was everything I wanted it to be. This casserole is the perfect “company’s coming over” side dish and it is sure to impress!

The Easiest Ham & Cheese Breakfast Casserole A family favorite that fits the bill for an easy holiday Loaded Hash Brown Casserole In our house, we love having breakfast for dinner. One staple that always makes an appearance is this simple and delicious hashbrown casserole.

Loaded Hashbrown Casserole Savory, crispy bacon, ooey-gooey cheddar cheese, and freshly grated potatoes make this simple casserole sing!

The main difference lies in how they're prepared: dressing is baked in a casserole dish, allowing it Herb Roasted Turkey Breast or Lemon Thyme & Garlic Roasted Chicken , Made From Scratch Green Bean Casserole