Tender chicken, fresh broccoli, and flavorful rice mixed with a homemade cheese sauce create a mouthwatering dinner that is ready in no time!
What is it about a casserole that's just do deliciously comforting? It seems no matter the season, a good casserole always seems to fit the bill and be a crowd-pleaser. This one is definitely a family favorite!
We enjoy hosting dinner with friends and family and this dish is one of my favorites to serve because of its ease and simplicity. This recipe is simple enough for a busy weeknight but special enough to serve to guests. I make a big batch of my Honey Butter Yeast Rolls to go along with it. For a special treat, I serve my Mint Chocolate Fudge for dessert!
This quick comfort food is hearty and filling, making it perfect for big families or as a budget-friendly meal prep. Pantry staples make this recipe one to keep in your arsenal of quick, easy-to-prepare recipes. It is a kid-approved favorite and a winner at potlucks!
What we love about this recipe:
Quick and Easy - It comes together with simple, pantry ingredients.
Versatility - From the cut of chicken to the crispy topping, almost all of the ingredients have easy swaps, making it perfect for the busy cook!
Plan Ahead - This casserole can be prepped up to 2 days in advance, and then baked when you’re ready.
Freezer Friendly - Do yourself a favor and prep a double batch of this delicious casserole. Keep one in the freezer for a busy weeknight.
For this Cheesy Chicken Broccoli Rice Casserole, you will need:
Chicken
I use chicken thighs for this recipe because the dark meat is a little more forgiving and doesn’t dry out as quickly as chicken breasts. However, feel free to use what you have on hand.
Rice
Simple white rice is what I use for this recipe. Brown rice would be delicious as well, just take into account it requires a few extra minutes of cooking time.
Chicken Stock
This helps to add flavor to the rice.
Broccoli
My family prefers fresh broccoli florets however I have made this dish using frozen and freeze-dried broccoli and no one could tell the difference.
Half & Half
We enjoy the creaminess that half and half brings to the dish.
Homemade Nacho Cheese Sauce
Tastier than that stuff in the can and super easy to make!
Cheese
I use cheddar cheese for this recipe. If you like a little extra spice, try using pepperjack.
Spices
Adding flavor is easy with just a few simple spices.
Crushed Crackers
I typically use crushed Ritz crackers. Breadcrumbs, Panko, and crushed cornflakes will also add texture and a beautiful golden topping.
Serves 4-6
Ingredients
2 pounds boneless, skinless chicken thighs
2 cups rice
4 cups chicken stock
2 cups chopped broccoli
¼ cup butter, melted
1 cup half and half
1 1/2 cups Homemade Nacho Cheese Sauce
½ teaspoon salt
½ teaspoon ground black pepper
½ onion powder
½ teaspoon garlic powder
2 teaspoons dried parsley
1 cup cheddar cheese, shredded
½ cup crushed crackers (optional)
Directions
Preheat oven to 375 degrees. Bake chicken thighs for approximately 25-30 minutes or until internal temperature reaches 165 degrees Fahrenheit. Allow chicken to cool slightly before shredding with two forks.
In a medium saucepan, bring 4 cups of chicken stock to a boil. Add rice and boil for 2 minutes.
Cover saucepan and reduce heat. Simmer for 15 minutes. Remove from heat and allow to rest for 10 minutes before fluffing with a fork.
To a large mixing bowl, add all ingredients except the crushed crackers. Mix well to combine.
Add mixture to a lightly greased 2-quart baking dish.
Bake for approximately 30-35 minutes or until heated through.
Remove from oven and top with crushed crackers. Return dish to oven and bake for an additional 5-7 minutes or until topping is lightly toasted.
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