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Loaded Hash Brown Casserole

Updated: Aug 4, 2023

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In our house, we love having breakfast for dinner. One staple that always makes an appearance is this simple and delicious hashbrown casserole. It's perfect for pot-lucks and special occasions because it is so easy to prepare ahead of time and is delicious served warm or cold.


Ingredients

4 medium russet potatoes (or 32 ounces frozen shredded potatoes)

1 pound bacon, cooked and crumbled

1 small yellow onion, finely chopped

1/2 cup sour cream

¼ cup milk

2 Tablespoons butter, melted

2 cups sharp cheddar cheese, freshly grated

Salt and Pepper to taste


Directions

Preheat oven to 350 degrees.


In a large bowl, combine all ingredients, reserving ½ cup shredded cheddar cheese. Carefully pour mixture into a 9x13 baking dish.


Bake uncovered for approximately 45 minutes.


Remove from oven and top casserole with remaining cheese.


Bake for an additional 5-10 minutes or until cheese is melted.


loaded hashbrown casserole

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