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These muffins make a great on-the-go breakfast or snack option! Meal Prep : I love having homemade muffins in the freezer! Spoon muffin batter ¾ of the way full into prepared muffin tin. Top each muffin with streusel topping. How to Freeze Pumpkin Spice Oatmeal Muffins Place muffins on a cookie sheet uncovered in the freezer

, be sure to also check out these delicious recipes: Raspberry Lemon Muffins Cherry Vanilla Muffins Banana Walnut Muffins Double Chocolate Orange Zucchini Muffins Helpful Tips for Making Oatmeal Apple Pie Muffins Spoon muffin batter ¾ of the way full into prepared muffin tin. Top each muffin with streusel topping. How to Freeze Oatmeal Apple Pie Muffins Place muffins on a cookie sheet and place them uncovered in the

Check out my other muffin recipes! Cherry Vanilla Muffins Banana Walnut Muffins Double-Chocolate Orange Zucchini Muffins What You’ll Need Carefully spoon muffin batter into prepared muffin tin ensuring each cup is approximately ¾ of the way batter, the muffins are baked completely. How to Freeze Lemon Raspberry Muffins Place muffins on a cookie sheet and place them uncovered in the

Baking Powder Helps to give the muffins a high rise. Using high-quality butter helps the muffins to have a firmer texture. What’s the Difference Between a Muffin and a Cupcake? How to Store Sourdough Lemon Blueberry Muffins Muffins can be stored in an airtight container at room How to Freeze Sourdough Lemon Blueberry Muffins Place prepared muffins on a cookie sheet and place them

These muffins are as filling as they are delicious! Making these Cherry Vanilla Muffins is Easy! Carefully spoon muffin batter to prepared muffin tin ensuring each cup is approximately ¾ of the way batter, the muffins are baked completely. To freeze these Cherry Vanilla Muffins Place muffins on a cookie sheet uncovered in the freezer for approximately

What’s the Difference Between a Muffin and a Cupcake? Sourdough Lemon Blueberry Muffins Raspberry Lemon Muffins Oatmeal Apple Pie Muffins Cherry Vanilla Muffins Pumpkin Spice Oatmeal Muffins Banana Walnut Muffins Yield: Approximately 24 Muffins Ingredients 2 ½ How to Store Sourdough Chocolate Chocolate Chip Muffins Muffins can be stored in an airtight container How to Freeze Sourdough Chocolate Chocolate Chip Muffins Place prepared muffins on a cookie sheet and

These Banana Walnut Muffins are as hearty as they are delicious. How to Make Banana Walnut Muffins These muffins are super easy to make and only take a few simple steps Prepare a 12-cup muffin pan with liners or non-stick spray. from the edges of the muffin cup. To freeze these Banana Walnut Muffins Place muffins on a cookie sheet uncovered in the freezer for approximately

Muffins are one of my favorite make-ahead breakfasts! Muffins. How to Freeze Double-Chocolate Orange Zucchini Muffins Option 1: Allow the muffins to cool completely Option 2: Allow the muffins to cool completely. To reheat, warm muffins in the microwave 2 -2 ½ minutes.

3 cups semi-sweet chocolate chips 2-3 Tablespoons Sea Salt, for garnish Directions Prepare a 24-cup muffin Add about 1 teaspoon of melted chocolate to the bottom of each lined muffin cup. Using a 1-inch ice cream scoop, add 1 heaping scoop of the peanut butter mixture to each muffin cup. Once all of the muffin cups are filled, gently tap the muffin pan on the counter. Cheesecake How To Store Homemade Peanut Butter Cups Remove the chilled peanut butter cups from the muffin

The short version of making almost any doughnut, muffin, or other baked good is to combine wet ingredients If you don’t have a doughnut pan, try making them into muffins instead. Muffins - To make this recipe as muffins instead of doughnuts, fill each muffin cup ¾ of the way full

Double Chocolate Orange Zucchini Muffins This recipe has double chocolate, a sweet zing of orange, and Banana Walnut Muffins This recipe offers a fluffy, moist texture and the crunch of the walnuts sends

Lemon Pound Cake Lemon Sugar Cookies Honey Lemon Cake Doughnuts Sourdough Lemon Blueberry Muffins Raspberry Lemon Muffins Ingredients 1 cup granulated sugar 1/4 cup arrowroot powder or cornstarch 1/4 teaspoon