These chocolate muffins are sweet, moist, rich, and full of delicious sourdough tang! Jump to Recipe Fun Fact : Our homeschool year typically starts on the Monday after July 4th. So, we’ve been doing school for quite a few weeks now. Before you get too sad or want to report me to HSLDA , you should know that in Southern Alabama, our summers are hot. Like triple-digit hot. No one is going outside, especially me and my fair-skinned, freckle-faced beauties. So instead, we take a

This recipe combines the tangy flavor of sourdough with aromatic garlic and herbs, resulting in a crusty, flavorful loaf perfect for any...

Irresistibly crunchy and easy to prepare, these homemade crackers make the most of your sourdough discard! Jump to Recipe There’s a...

This recipe combines the tangy flavor of sourdough with spicy breakfast sausage and creamy Pepper jack cheese for an irresistible treat! Jump to Recipe If you’re looking for a fast breakfast to kickstart your morning or a simple appetizer for a lively get-together, these Spicy Sourdough Sausage Balls are just what you need! Y’all know I’m all about having meals ready to grab when life gets busy, and this recipe is fantastic because it freezes and reheats beautifully. Plus, if

Jump to Recipe Key Ingredients for Sourdough Lemon Blueberry Muffins Sourdough This is a great recipe for using up extra discard and adding tasty sourdough flavor to a classic combo like lemon and blueberries. Active starter will also work for this recipe. Flour For this recipe, I use organic, unbleached all-purpose flour. To ensure accurate flour measurements, use a spoon to add the flour to your measuring cup and level it off with a flat edge, like the back of a butterknife

Combining the tangy flavor of key lime with the subtle sourdough undertones and the sweetness of white chocolate chips, these cookies offer a refreshing and decadent treat that is sure to brighten your day! Jump to Recipe After a long winter, we have finally made it to spring friends! In the south, the weather really seems to have a mind of its own. In January we had historical snow one week and the very next week we were back in the 70s. Now that things are more spring-like,

Buttery, flaky biscuits filled with sharp cheddar cheese, delicious garlic, and a tang of sourdough. The best part is they’re ready in less than 30 minutes! Jump to Recipe This post may contain affiliate links. Read our disclosure policy . As I mentioned in a previous post , I am fairly new to sourdough baking. I’ve been trying out new recipes and techniques, and I have to say, I’m having a lot of fun! Now that I’ve gained a little confidence, I knew I needed to create a deli

These cookies are a delightful treat for anyone who loves the rich, nutty flavor of peanut butter. With a soft and chewy texture, they're sure to satisfy your sweet tooth while offering the perfect balance of sweetness and tang. This post may contain affiliate links. Read our disclosure policy . Jump to Recipe I have been on a quest, my friends. A quest to conquer sourdough. It has been a lengthy process for me as I have played around with various recipes and techniques. Mast