DIY Lemon Balm Oil
- Brianne Thomas
- 7 hours ago
- 4 min read
Lemon Balm is known for its soothing antibacterial and anti-inflammatory properties and has been used to alleviate stress and anxiety. Making your own Lemon Balm Oil is easy and budget-friendly!
Incorporating lemon balm into oil provides a convenient way to tap into its therapeutic benefits. This infusion not only makes it easy to use but also enhances its effectiveness, allowing you to enjoy its soothing properties with minimal effort. Whether you aim to enhance your skincare regimen with its calming effects or wish to craft a luxurious massage oil that promotes relaxation, lemon balm oil stands out as a versatile choice. Its rich, aromatic profile adds a touch of indulgence, making it an excellent addition to your self-care rituals. With its ability to nourish the skin and uplift the senses, lemon balm oil is a great option for anyone seeking to elevate their wellness experience.
Why You’ll Love This DIY Lemon Balm Oil
Easy to Prepare. Simply add dehydrated lemon balm leaves to your carrier oil of choice. Ensure the container is tightly closed and set aside in a cool, dark cabinet for at least 2 weeks.
Affordable. A lemon balm plant at a big-box store is currently less than $6 US. Seeds are approximately $2-$5 US. Like most herbs, lemon balm grows bigger the more you use it, making it an extremely affordable option for skin care.
Versatile. Lemon Balm Oil can be used for treating many skin irritations and skin care.
How To Use Lemon Balm Oil
Skincare: Massage it into your skin to soothe irritation or dryness.
Massage Oil: Use it as a calming massage oil to reduce stress and tension.
Bath Oil: Add a few drops to your bath for a relaxing, aromatic experience.
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What is Lemon Balm
Lemon Balm, scientifically known as Melissa officinalis, is a delightful herb that originally hails from Europe but has since spread its charm across the globe. This versatile plant is cherished not only by humans for its soothing properties but also by bees, which are drawn to its fragrant blooms. Renowned for its calming effects, lemon balm is often used to alleviate stress and anxiety, promoting restful sleep and overall rejuvenation. Its appearance is reminiscent of its mint relatives, featuring lush, lobed green leaves that emit a refreshing lemon aroma, making it a sensory delight in any garden.
How To Grow Lemon Balm
As a wonderful addition to herb gardens or decorative borders, lemon balm is a must-have for gardening enthusiasts. It thrives in well-drained soil and requires ample sunlight, making it adaptable to various growing conditions. Whether planted in the ground or kept in pots on windowsills, lemon balm not only enhances the aesthetic appeal of your space but also attracts beneficial wildlife, enriching your garden's ecosystem. Its easy cultivation and delightful fragrance make it a favorite among gardeners, ensuring that it holds a special place in the hearts of those who appreciate the beauty and utility of herbs.
How To Dehydrate Lemon Balm
Dehydrator. I like to use my Excalibur Dehydrator to dry my herbs and flowers. It’s the quickest and most hands-off method.
Oven. Turn your oven on the lowest setting available. Place herbs on a baking sheet lined with parchment paper. Leave the herbs in the oven for 2 to 8 hours (depending on thickness and amount). Shake the pan or gently toss the herbs to ensure all herbs are being reached by the heat.
Air Dry. Bundle the herbs tightly and hang them upside down in a dark, dry, and well-ventilated area until they are brittle and easily crumble. This process can take several days, depending on the weather and the temperature inside the home.
Want to Learn More About Medicinal Herbs? Check out our 5 Herbal Medicine Books You Need In A Homestead Library
Ingredients
1 16-ounce mason jar with lid and ring
1 ¾ cup organic Avocado oil
1 ½ cups dehydrated lemon balm leaves
Cheesecloth (for straining)
Directions
Place dehydrated lemon balm leaves into an empty mason jar. Fill the mason jar with approximately 1 ¾ cups of avocado oil. Secure the lid and ring onto the mason jar. Gently shake the jar.
Store in a cool, dark cabinet for at least two weeks. The longer it sits, the more potent the oil will be. I aim for at least 8 weeks. Gently shake the jar at least once a week.
After the lemon balm oil has infused for your desired amount of time, place cheesecloth over a clean mason jar. Pour the infused lemon balm oil over the cheesecloth. Pull up the edges of the cheesecloth and twist to secure. Allow the oil to strain through the cheesecloth. This process may take a couple of hours. You can gently squeeze the cheesecloth to help move the oil out, or securely hang the cheesecloth over the jar.
Once all of the oil has been strained through the cheesecloth, discard the used lemon balm leaves. Ensure the jar is securely closed and store it in a cool, dark cabinet until needed.
DISCLAIMER: This DIY Lemon Balm Oil recipe contains information about traditional herbal remedies for educational purposes only. These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbs, especially if pregnant, nursing, taking medications, or have medical conditions. By making and using this DIY Lemon Balm Oil, you acknowledge you are solely responsible for your health decisions.
Did you enjoy this DIY Lemon Balm Oil recipe? Let us know in the comments, and don’t forget to tag us on social media!
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