Garlic & Cayenne Infused Olive Oil
- Brianne Thomas
- Dec 5, 2022
- 4 min read
Updated: Mar 12
Layering flavors is the easiest way to make good food become great food. Seasonings and oils are the most economical ways to build flavors in any dish. One of the quickest ways to add a ton of flavor is the use of infused oils.
Aromatic oils have been around for centuries. They're known not only for their medicinal properties but for their versatility in the kitchen. Not to mention, they are stunning in glass jars, which is a bonus in my book! There are many variations that can be made with items such as lemon, thyme, and rosemary, so it is easy to tailor it to your personal preference.
Today, I'm sharing with you one of my favorites. I'm not someone who likes super spicy food. I much prefer a slow heat that doesn't burn off my tastebuds, you know? The cayenne in this offers a hint of spice and the garlic adds a savory sweetness. The two together are nothing but pure magic.
Why You’ll Love Cayenne and Garlic Infused Oil
Budget Friendly: Making your own infused oils is probably the most affordable way to add in a lot of flavor.
Customizable: Infused oils can be totally customized to fit your taste preferences.
Extend Life of the Harvest: Infusing oils is an excellent way to preserve the flavors of fresh herbs that may not last long. By submerging herbs in oil, you can extend their usability, allowing you to enjoy their taste long after the growing season has ended.
How to Use Cayenne and Garlic Infused Oil
Use when cooking and sautéing.
Drizzle over breads, meats or vegetables for a spicy kick.
Use as a marinade for meats or vegetables.
Use as a salad dressing oil and vinegar make a delicious salad dressing.
Add to pasta dishes to enhance the flavor.
Try Cayenne and Garlic Infused Oil in These Recipes
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Helpful Tips
Quality Ingredients: Use high-quality, fresh (and acidified, if desired) or dried herbs and a good-quality carrier oil (e.g., olive oil, coconut oil).
Cleanliness: Ensure all equipment is thoroughly cleaned and dried to prevent bacterial growth.
Strain the oil: after infusion to remove the herbs and/or spices.
Base Oils Suitable For Infusing
Base oils are easy to find and come in a variety of price points. Look for high quality in
oils such as
Olive oil, known for its rich flavor and health benefits, making it an excellent choice for infusions that can elevate your cooking and wellness routines.
Avocado oil stands out for its creamy texture and high nutritional value, making it a fantastic base for infusions aimed at both culinary delights and health benefits.
Coconut oil, with its unique aroma and solid state at room temperature, can create delightful infusions that are perfect for both cooking and skin care.
Grapeseed oil, which has a light taste and high smoke point, ideal for infusing delicate herbs and spices without overpowering their natural flavors.
Sunflower oil is another great option, offering a neutral flavor profile that allows the infused ingredients to shine, whether in dressings or therapeutic applications.
Almond oil, rich in vitamins and minerals, is perfect for infusing with herbs for both culinary uses and as a nourishing oil for skin and hair.
Sesame oil, particularly toasted sesame oil, adds a distinct flavor to infusions, making it a favorite in Asian cuisine and for enhancing healthful properties.
Flaxseed oil, known for its omega-3 fatty acids, can be infused with herbs to create nutritious blends that support overall wellness and can be used in salads or smoothies.
Want More Homemade Condiments? Check out these fan favorites!
Yield: 1 quart
Ingredients
32 ounces good quality olive oil
5 cayenne peppers, dried or 4 teaspoons dried crushed red pepper flakes
10 cloves garlic, peeled
10 whole black peppercorns
Directions
In a medium saucepan, combine all ingredients and simmer over low-medium heat for approximately 10 minutes or until the temperature reaches at least 180 degrees.
Remove from heat and allow mixture to cool to room temperature.
Using a mesh strainer, carefully pour the oil mixture into your jar. Discard peppers, garlic, and peppercorns.
Seal tightly with a lid. Store in the refrigerator for up to a month.
How to Store Cayenne and Garlic Infused Oil
Store your cayenne and garlic-infused olive oil in a cool, dark place. It's best used within 2-3 weeks to ensure freshness and flavor intensity.
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