Homemade Apple Cinnamon Extract
- Brianne Thomas
- Oct 16, 2023
- 3 min read
This fall-inspired baking extract can be used to enhance the flavor of your baked goods, cocktails, or even warm beverages.
Regardless of your baking experience, the quality of ingredients is crucial in any recipe. A
simple and cost-effective method to enhance your baked creations is to make your own baking extracts at home. This approach gives you the power to select the finest ingredients and customize the flavors, leading to rich, aromatic results that outshine anything you can find in stores.
Why Make Your Own Homemade Baking Extracts?
Quality. Making your own extracts (and other ingredients) allows you to control the quality of the ingredients and tailor them to your desired preferences.
Great Start. If you’re looking to make changes to your home pantry and shopping habits, making your own baking extracts is a great way to start because it requires minimal effort.
Longevity. Homemade baking extracts have an indefinite shelf life if properly stored. A little goes a long way, so it’s a really great DIY product with a lot of bang for your buck.
How to Use Apple Cinnamon Extract
Helpful Tips for Making Apple Cinnamon Extract
Apples. Choose sweet, aromatic varieties for the best flavor.
Cinnamon. Ensure they are whole for maximum flavor.
Alcohol. Use an 80-proof neutral spirit that will absorb the flavors.
Alcohol Alternative. Food-grade glycerin can be a great alternative. While glycerin extracts require a longer infusion time compared to their alcohol counterparts, they offer a distinct sweetness that many find appealing.
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Check Out Our Other Homemade Baking Extracts
Ingredients
6 large apples
Six 3-inch cinnamon sticks
16 ounces Vodka
Jar with tight lid
Directions
Wash the apples thoroughly to remove any dirt or residue. Carefully peel the apples, ensuring you have substantial peels to impart their flavor.
Place the apple peels and cinnamon sticks into the jar.
Pour the vodka over the apple peels and cinnamon sticks, making sure that they're completely submerged. This prevents any spoilage and allows for a uniform extraction of flavors.
If you notice any small bits floating, consider using a glass weight to keep everything submerged.
Tightly secure the lid on the jar. Vigorously shake the jar to mix the ingredients well.
Continue to shake the jar several times each week for six weeks. This helps with better flavor infusion.
After six weeks, use a fine mesh strainer to remove the apple peels and cinnamon sticks from the extract. Make sure the extract is clear and free of any solid particles.
Transfer the clear extract into a clean bottle or jar.
How to Store Apple Cinnamon Extract
Store in a cool, dark place. Properly sealed, these extracts can last indefinitely.
Avoid storing in the refrigerator or freezer, as low temperatures can cause the liquid to thicken or become cloudy.
Tag us on social media and let us know how you’re using your homemade Apple Cinnamon Extract!
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