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Orange Dutch Baby Pancake

Updated: Mar 22

This sweet and tangy pancake offers a fluffy texture that melts in your mouth. It is perfect for a simple breakfast or a special brunch.


Ingredients

2 cups all-purpose flour

1 cup milk (I used 2%)

8 large eggs

¼ cup sugar

2 Tablespoons Orange extract

1 Orange zest

1 stick unsalted butter

Powdered sugar, for garnish


Directions

Preheat oven to 425 degrees.


In a large bowl, mix all ingredients except for the butter and powdered sugar.


Allow to rest for approximately 20 minutes. The batter will be very thin and liquidy.


Add butter to a 9x13 baking dish. Place in preheated oven for approximately 6-8 minutes.


Carefully remove baking dish from oven. Pour in batter, and ensure it's evenly distributed.


Return baking dish to oven and bake for approximately 15-20 minutes. Edges should be puffy and golden brown; middle should be lightly browned and slightly firm.


Top with powdered sugar.

dutch baby pancake in cast iron skillet


 

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