This summertime favorite offers tangy key lime juice, sweetened condensed milk, and a buttery graham cracker crust and topped with a delicious homemade whipped cream. Jump to Recipe When it comes to chilled desserts, few can rival the refreshing zing of a perfectly crafted Key Lime Pie. With its vibrant citrus flavor and creamy texture, this delightful treat has captured the hearts of many, including our family. In fact, our oldest daughter has made it a birthday tradition to indulge in this luscious dessert year after year. Even though we live on the southern Gulf Coast, it is nearly impossible to find actual key limes. Oftentimes the only type readily available are Persian limes. These are the limes found most often in grocery stores. No worries, these limes will still get the job done! What Does Key Lime Pie Taste Like? Every slice of Key Lime Pie boasts a velvety smooth texture that melts in your mouth. The combination of egg yolks, sweetened condensed milk, and fresh lime juice creates a custard-like filling that pairs beautifully with a crumbly graham cracker crust. Why You’ll Love This Key Lime Pie Recipe Easy to Prepare . This dessert is easy to prepare and can be made up to 2 days in advance. Hold off on the whipped topping until ready to serve so that it stays nice and fluffy. Affordable . With just a few simple budget-friendly ingredients, this is a delicious dessert for any budget. Flavorful . Key Lime Pie has a bright and tangy flavor and is the perfect addition to any warm-weather backyard BBQ! Helpful Tips Real Key Lime Juice . You can certainly use the fresh limes as recommended, or a store-bought 100% key lime juice. I highly recommend NellieandJoes . It can be found in most grocery stores and online. Lime Extract . Don’t have homemade lime extract? No problem, vanilla extract will work just fine. Proper Setting . You want to bake your pie until the filling is a bit jiggly only in the center. It will continue to set as it rests on the counter. Advertisement Looking for More Delicious Desserts? Try these Sourdough Key Lime White Chocolate Chip Cookies Lemon Pound Cake Raspberry Lime Cheesecake Ingredients 1 1/2 cups graham cracker crumbs ¼ cup granulated sugar ½ cup unsalted butter, melted 1 can (14 oz) sweetened condensed milk ½ cup key lime juice 1 Tablespoon lime zest 4 large egg yolks 1 cup heavy whipping cream 2 Tablespoons powdered sugar ½ teaspoon Lime Extract 1/8 teaspoon salt Directions Preheat your oven to 350°F. In a medium bowl, combine the 1½ cups graham cracker crumbs and ¼ cup granulated sugar. Gradually stir in the ½ cup melted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate, ensuring the crust is firmly packed. Place the crust in the preheated oven and bake for approximately 8-10 minutes or until lightly golden. Remove from oven and allow to cool on a wire rack. In a large bowl, whisk together the 14 ounces of sweetened condensed milk, ½ cup key lime juice, 1 Tablespoon lime zest, and 4 large egg yolks until smooth and fully combined. Pour the filling into the cooled graham cracker crust, spreading evenly. Return the pie to the oven and bake for approximately 15-18 minutes, just until the filling is set but still slightly wobbly in the center. Allow the pie to cool at room temperature for about an hour, then refrigerate for at least 3 hours or until fully set. In a cold mixing bowl, beat the 1 cup heavy cream, 2 Tablespoons powdered sugar, and ½ teaspoon of lime (or vanilla) extract on medium-high speed until soft peaks form. Spread or pipe the whipped cream over the chilled pie before serving. How to Store Key Lime Pie Loosely cover the pie with plastic wrap and store in the refrigerator for up to 3 days. How to Freeze Key Lime Pie Place prepared and cooled key lime pie into the freezer until frozen through completely. Wrap the frozen pie tightly with plastic wrap and/or aluminum foil. Enjoy within 1 month. Did you make this Key Lime Pie recipe? Let us know in the comments how it turned out! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

I recently stumbled upon something that genuinely disturbed me – a gossip site dedicated solely to tearing down social media influencers. Now, I'm no stranger to online negativity. Trolling, cyberbullying, and general internet nastiness are, unfortunately, commonplace. But this was different. This was a concentrated vortex of hate, specifically targeted at people who dare to… influence . Same Game, Different Name Influencers have always been a part of our lives. From Henry Ford telling the world everyone needed a Model T, to Estee Lauder assuring every woman that her cold cream was a necessity . And there were influencers long before them. In the past, influencers were big companies pumping out advertisements to newspapers, magazines, television, radio, buses & taxi signs, and billboards. This really isn’t any different from today’s world. Those same companies found a new way to hawk their goods through sponsorships and affiliates . No influencer wants to work for free. Sponsorships and affiliates are crucial because they help bring in financial support and enhance their visibility, which can lead to more sponsorships and affiliates. The cycle just continues until it doesn’t anymore. Advertisement But What About those Influencers We’ve seen the news, read the headlines, and gotten the “details” from other influencers. Heck, we’ve even watched the documentary specials and made-for-television movies about them. There are a lot of people who are (or are hoping to become) influencers of some sort who are truly good people. People who love and care deeply about the well-being of their families and children. They work hard to ensure their loved ones are not being exploited or harmed by their independent desire to have a blog, channel, etc. I caution you not to lump them all together. Down The Rabbit Hole of Resentment, We Go The site's premise is simple: anonymous users dissect and criticize every aspect of an influencer's life, from their fashion choices and travel destinations to their relationships and sponsored content. No detail is too small, and no criticism is too harsh. It's a relentless barrage of negativity, fueled by what seems like pure, unadulterated resentment. At first, I thought it might be satire, a clever commentary on the often-exaggerated world of social media. But the comments quickly disabused me of that notion. These weren't witty jabs; they were deeply personal attacks, filled with spite and venom. The anonymity emboldened users to say things they would likely never utter in real life. Why So Much Hate, Bro? I started to wonder what drives this kind of intense animosity. Is it jealousy? Do these anonymous users resent the perceived & 'easy' life of an influencer – the free products, the exotic trips, the seemingly endless stream of followers? Is it a reaction to the curated perfection often presented on social media, a desire to tear down the facade and expose the 'real' person underneath? Whatever the reason, the sheer volume of negativity is staggering. It's a stark reminder of the dark underbelly of the internet and the ease with which people can inflict emotional harm from behind a screen. Advertisment The Human Cost It's easy to forget that influencers are real people with real feelings. They may present a polished image online, but they're still vulnerable to criticism and abuse. Imagine waking up every day to a torrent of hateful comments, dissecting not only your appearance, your choices, your very being, but that of your children, your spouse, your entire life . The psychological impact must be immense. I'm not suggesting that influencers are above criticism. Constructive feedback is essential for growth. But the negativity on this site goes far beyond constructive criticism. It's pure, unadulterated hate, and it's frankly sickening. This kind of vitriol serves no purpose other than to tear down individuals who are simply trying to share their lives and talents with the world. You might think that influencers should have anticipated the backlash that comes with putting themselves in the public eye. While that perspective has some merit, there are a million reasons why someone might choose to take that leap. Maybe they're drawn to the spotlight and are chasing fame. Or maybe, they see it as a way to make enough money to get them out of their current financial situation. Some may simply wish to impart their knowledge or experiences to a wider audience. You can read MY reasons HERE . Um, Empathy Anyone? As a Social Worker, a mom, and a decent human being, my brief foray into this influencer hate site left me feeling deeply disturbed. It served as a powerful reminder of the importance of empathy, critical thinking, and responsible online behavior. Before you leave a negative comment, take a moment to consider the human being on the receiving end. Is your criticism constructive, or is it simply designed to inflict pain? Let's strive to create a more positive and supportive online environment, one where kindness and respect prevail over hate and negativity. Know Better, Do Better. Discovering this gossip site was a jarring experience, highlighting the darker aspects of online culture. The anonymity afforded by the internet can embolden negativity and hate, often directed towards social media influencers. While constructive criticism has value, the content I encountered was primarily personal attacks lacking empathy. It serves as a call to action, urging us all to promote kindness and responsible behavior online. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This summertime treat combines the natural sweetness of watermelon with the tartness of lime, creating a harmonious balance of flavors that are both refreshing and satisfying. Your summer just got a whole lot cooler! Jump to Recipe As the days grow warmer and the sun shines brighter, there's nothing quite as refreshing as a chilled drink to beat the heat (and humidity!). When our girls were younger, it seemed like they didn’t play outside in the Alabama heat for more than 10 minutes before they were asking for a popsicle. Even though they are a little older now, it seems not much has changed. After doing a bit of yard and garden maintenance, they were requesting a cool treat. Thankfully, I had everything I needed to whip us up these Homemade Watermelon and Lime Slushies! Why You’ll Love This Homemade Watermelon and Lime Slushie Fast . This sweet treat comes together in a matter of just a few minutes. Budget-Friendly . When purchased in season, this affordable option sure beats the prices at the local ice cream shop! Kid Favorite . Kids are always looking for a fun treat to help them cool off in the summertime. This one will be their new favorite! What To Serve With Homemade Watermelon and Lime Slushie This delicious treat is perfect as a fun snack or as a follow-up to your favorite warm-weather favorites! Grilled Pork Chops with Asian Plum Sauce Smokey Sloppy Joes The BEST Homemade Greek Burgers Caramelized Onion Burger Homemade BBQ Meatballs Baked BBQ Bacon Chicken Advertisement Helpful Tips To Make Homemade Watermelon and Lime Slushie Choose The Right Watermelon . The sweetness of your slushie largely depends on the ripeness of the watermelon. A ripe watermelon should have a uniform shape, a creamy yellow spot, and a hollow sound when tapped. Freeze The Watermelon Cubes : For an even frostier texture, freeze the watermelon cubes before blending. This can help achieve a thicker, icier slushie. Experiment With Flavors : Use this technique with other seasonal fruits! Craving More Delicious Desserts? Check out these fan favorites! Homemade Fruit Gummies Key Lime Pie Sourdough Key Lime White Chocolate Chip Cookies Lemon Sugar Cookies Raspberry Lime Cheesecake Ingredients 4 cups of seedless watermelon, cubed Juice of 2 fresh limes 1 tablespoon of honey 1 cup of ice cubes Mint leaves for garnish (optional) Directions Place glasses into the freezer to chill for at least 30 minutes. Carefully cut a ripe watermelon into small cubes, ensuring to remove any seeds. You'll need about 4 cups of cubed watermelon for this recipe. Squeeze the juice from two fresh limes. Freshly squeezed lime juice is essential for that tangy kick. In a blender, combine the cubed watermelon, lime juice, and honey or agave syrup if you'd like a touch of added sweetness. Add the ice cubes to the mixture. The ice is crucial for achieving the slushie texture. Blend the ingredients on high speed until the mixture is smooth and the ice is crushed completely. This should take about 1-2 minutes. Taste the slushie and adjust the sweetness or lime level to your preference. You can add more honey or lime juice if desired. Pour the slushie into chilled glasses. For a refreshing touch, garnish with fresh mint leaves. Want to help a small family business in a big way? Share this recipe with a friend (or two!) who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These homemade popsicles burst with the vibrant flavor of peaches, cream, and honey, offering a delicious way to cool down and savor the essence of summer. Jump to Recipe If you’re an avid home canner like me, you’re bound to have a jar or two of homemade Peach Butter hanging around. Whether it's on a slice of homemade bread or mixed in my Peach Butter Waffles , we enjoy it year-round. But when the weather is hitting triple digits with no rain in sight, I love to use my homemade peach butter in a cool, sweet treat to help us beat the heat. Why You’ll Love These Homemade Peach Butter Popsicles Better Ingredients . Unlike some options I’ve seen at my local grocery stores, these homemade popsicles use simple, minimal ingredients. Budget-Friendly . Did I mention that those simple ingredients are easy on the pocketbook? Kid-Friendly . Nothing says summer like a kid munching on a homemade popsicle. Why Use Peach Butter Instead of Fresh Peaches? Well, you certainly could, but that would be a whole other recipe, friend. The beauty of using Peach Butter is you’re using what you likely already have on hand. Peach Butter is a versatile ingredient, but not a lot of folks know how to get a lot of use out of it. Advertisement What Is Peach Butter? So, what is Peach Butter anyway, you ask? Unlike its peachy cousins, jam, jelly, and preserves, fruit butters are typically made with the pulp of the fruit that's cooked down into a concentrated spread. The final product results in a silky, smooth consistency. Jelly is often made only with the juice of the fruit, and while it is more spreadable than jam, it isn’t as smooth as fruit butter. Jams and preserves have larger bits of fruit, which results in a thicker, chunkier product. All are absolutely delicious, and all have their place in my pantry! Where To Purchase Peach Butter? If you don’t have your own peach butter on hand and peaches are out of season, check your local “Mom & Pop” produce stores. They typically offer canned products made by local growers or the Amish community. If peaches are in season, check your local farmers and farmers markets for ready-made peach butter. Alternatively, you can find peach butter online by looking for brands like Fowl’s Farm Market on Etsy. Helpful Tips For Homemade Peach Butter Popsicles Yield . Popsicle molds are available in all sorts of shapes and sizes, so your serving sizes and yield will vary. No Molds? No Problem! If you don't have popsicle molds, you can use small paper cups or an ice cube tray as an alternative. Insert popsicle sticks into the center of each mold. Non-Dairy Option . Coconut cream can be used instead of heavy whipping cream. Craving More Sweet Summer Treats? Check out these family favorites! Strawberry Peach Crumble Homemade Peanut Butter Cups Homemade Fruit Gummies Lemon Sugar Cookies Key Lime Pie Sourdough Key Lime and White Chocolate Chip Cookies Yield: Will Vary Ingredients 2 cups peach butter 1 cup heavy whipping cream 1 Tablespoon honey 1 teaspoon Homemade Peach Extract Directions In a blender, blend together 2 cups of Peach Butter , 1 cup heavy whipping cream, 1 Tablespoon of honey, and 1 teaspoon of Peach Extract until they are well combined and smooth. Carefully pour the mixture into desired popsicle molds, leaving a little space at the top to allow for expansion as they freeze. Place the molds in the freezer and let them freeze for at least 4-6 hours, or until solid. For best results, let them freeze overnight. Once the popsicles are completely frozen, remove them from the freezer. To easily release the popsicles from the molds, run warm water over the outside of the molds for a few seconds. Gently pull on the sticks to remove the popsicles. Did you make this Homemade Peach Butter Popsicle recipe? Let us know how they turned out by leaving a comment below. Don’t forget to share this recipe with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Irresistibly crunchy and easy to prepare, these homemade crackers make the most of your sourdough discard! Jump to Recipe There’s a common question that seems to pop up when moms get together. “What are some good snacks I can make for the kids?” If you’re like me, you’re tired of buying the overly processed stuff, and it costs a small fortune to keep it in stock at the house. As we move forward in our suburban homestead journey , I find myself making more and more changes. Better changes, like swapping all of my plastic storage containers for glass and switching to more eco-friendly products. However, food has been by far the most dramatic change in our home. We no longer immediately run to the nearest fast-food place because we didn’t think ahead. Now, I spend a couple of hours each week meal prepping or prepping ingredients for future meals. Now, I use significantly less store-bought convenience items and instead use the skills I’ve learned along the way to create my own version of convenience foods. These homemade sourdough crackers are deliciously tangy with a crispy crunch and are my kids’ favorite convenience food. Not only are they a healthier alternative to many commercially available options, but they also allow for complete customization based on your personal flavor preferences. The process of crafting these crackers is surprisingly simple, and they serve as a fantastic way to utilize sourdough discard, a common byproduct from the upkeep of a sourdough starter. Whether you’re adding them to a cheeseboard or enjoying them as a quick snack throughout the day, they’re bound to become a beloved staple in your kitchen! Advertisement Why You’ll Love This Homemade Sourdough Crackers Recipe Easy to Prepare . These homemade crackers come together quickly in just a matter of minutes. Kid-Approved . My kids LOVE homemade sourdough crackers and are their go-to for a quick snack, especially if we’re on the go. Customizable . This recipe is made to be tailored to your preferences. So, add your favorite herbs, spices, and special seasonings! How To Serve Homemade Sourdough Crackers My kids typically eat these crackers straight from the jar as a quick snack or alongside a PB&J sandwich. However, they are also great for dipping in Classic Buffalo Dip , Homemade Tzatziki Sauce , or my Homemade Nacho Cheese Sauce ! Looking For More Sourdough Recipes? These are always a hit! Sourdough Cheddar Garlic Drop Biscuits Sourdough Key Lime and White Chocolate Chip Cookies Sourdough Peanut Butter Cookies Helpful Tips For Making Homemade Sourdough Crackers Sourdough . This recipe can be used with active sourdough or sourdough discard. The discard will give a stronger flavor and an increase in the nutritional benefits. Parchment Paper . This makes rolling out the dough and transferring it to the baking sheet easier. Bake Time . Actual oven time may vary depending on the thickness of your dough. Keep a close eye on it! Hungry For More Homemade Snack Recipes? Check out these kid-approved favorites! Homemade Fruit Gummies Cherry Toffee Granola Baked Ham and Cheese Bites Ingredients 1 cup sourdough starter discard 1 cup all-purpose flour 3 Tablespoons unsalted butter, melted and slightly cooled 1/2 teaspoon salt 1/4 teaspoon baking soda Optional toppings: coarse sea salt, sesame seeds, herbs, or cheese Directions In a large bowl, combine the 1 cup sourdough starter discard, 1 cup all-purpose flour, 3 Tablespoons of slightly cooled melted unsalted butter, ½ teaspoon of salt, and ¼ teaspoon baking soda. Mix the ingredients until they form a cohesive dough. If the dough feels too dry, add a little water, about ½ teaspoon at a time, until the desired consistency is achieved. Wrap the dough in plastic wrap and refrigerate for at least 10-15 minutes. This helps the dough firm up, making it easier to roll out later. Preheat your oven to 350°F. On a lightly floured piece of parchment paper, roll out the dough as thinly as possible. It helps to lay a piece of parchment paper on top and roll over the dough. The thinner the dough, the crispier the crackers will be. Transfer the parchment paper with the rolled-out dough to a large baking sheet. Use a pizza cutter or knife to cut the dough into small squares or rectangles. It’s fine if the edges are a little rugged looking. For added flavor, sprinkle optional toppings like coarse sea salt, sesame seeds, or herbs on top of the dough squares. Bake the crackers in the preheated oven for approximately 15-20 minutes, or until they're golden brown and crispy. Baking times may vary depending on the thickness of the crackers, so keep a close eye on them! Once baked, remove the crackers from the oven and allow them to cool completely on a wire rack. How To Store Homemade Sourdough Crackers Crackers can be stored in an airtight container at room temperature for up to 1 week. If you enjoyed this recipe, be sure to let us know on our socials with @theazaleahomestead or #theazaleahomestead! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

When I’m not in the mood for soup, but still long for those savory flavors found in one of our Italian favorites, I turn to this recipe. It's perfect for when the weather is beginning to turn warmer, and comes together in no time. I like to serve this recipe with a Caesar salad and my honey yeast rolls topped with garlic butter. Ingredients 5-pound bag yellow potatoes 1-pound hot pork sausage 3.5 ounces fresh kale 2 Tablespoons butter 2 Tablespoons flour 2 cups homemade chicken stock 2 cups heavy whipping cream 1 teaspoon onion powder 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon dried basil ½ teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 1 ½ cups freshly shredded mozzarella ¾ cup freshly grated Parmesan Directions Preheat oven to 400 degrees. Wash potatoes and poke each with a fork. Cut any large potatoes to match the size of whole potatoes to allow even cooking. In a large pot, bring potatoes to a boil and cook until fork-tender, approximately 15-20 minutes. Drain, gently smash, and set aside. While potatoes are cooking, begin browning pork sausage in a medium skillet over medium-high heat. Place cooked sausage on a paper towel-lined plate and set aside. In medium skillet over medium heat, melt 2 Tablespoons of butter. Add flour to melted butter and stir to combine. Cook roux for approximately 2-3 minutes or until golden brown. To roux, add 2 cups chicken stock, 2 cups heavy whipping cream, and seasonings. Stir gently to combine. Bring sauce mixture to a gentle boil and stir often to prevent scorching for approximately 5 minutes. Add sausage, kale, parmesan, and 1 cup of mozzarella cheese to sauce mixture. In a 9x13 baking dish, begin layering potatoes and sauce mixture. Bake uncovered for approximately 35 minutes. Top with remaining mozzarella cheese. Bake for an additional 5-10 minutes or until cheese is melted. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

A delicious combination of juicy strawberries and ripe peaches, topped with a buttery oat crumble, creates the perfect summertime dessert! Jump to Recipe Why You’ll Love This Strawberry Peach Crumble Recipe Impressive Presentation . This is a beautiful dish with a comforting old-fashioned flair. Budget-Friendly . Using fruit that is in season makes this dessert an affordable seasonal favorite. Customizable . This can be made with just peaches or just strawberries, or any other ripe fresh fruit. Pick your favorites! How to Serve Strawberry Peach Crumble We enjoy this dish while the fruit is in season. For us, that is during grilling season. One of our warm-weather favorite meals is Grilled Pork Chops with Asian Plum Sauce and Homemade Fried Potato Chips . This dessert is the perfect pairing to your favorite grilled proteins. I like a scoop of vanilla bean ice cream on mine! Helpful Tips Frozen Fruit . Fresh fruit is best for this recipe, but thawed unsweetened fruit will work fine. Peaches . Freestone peaches, also known as cling-free peaches, are the best for this crisp recipe because they’re easier to work with. Oats . You want to ensure that you are using Old-Fashioned Rolled Oats. Not Quick Cooking Oats. Want More Delicious Dessert Recipes? Check out these fan favorites! Sourdough Key Lime and White Chocolate Chip Cookies Raspberry Lime Cheesecake Lemon Pound Cake Mint Chocolate Fudge Advertisement Ingredients Fruit Filling 2 cups fresh strawberries, hulled and sliced 3 cups fresh peaches, peeled and sliced ½ cup granulated sugar 1 Tablespoon lemon juice 1 Tablespoon vanilla extract 1 Tablespoon cornstarch Crumble Topping 1 cup all-purpose flour ½ cup old-fashioned oats ½ cup brown sugar, packed ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup unsalted butter, melted Directions Preheat your oven to 350°F. In a large bowl, combine the 2 cups of fresh sliced strawberries and 3 cups of fresh peaches. Add ½ cup granulated sugar, 1 Tablespoon lemon juice, 1 Tablespoon vanilla extract, and 1 Tablespoon cornstarch. Toss gently to coat the fruit evenly. Transfer the fruit mixture into a greased 9x13-inch baking dish, spreading it out evenly. In a separate bowl, combine the 1 cup all-purpose flour, ½ cup old-fashioned oats, ½ cup brown sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon salt. Pour the ½ cup melted butter over the dry ingredients, stirring until the mixture becomes crumbly. Sprinkle the crumble topping evenly over the fruit mixture in the baking dish. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling. How to Store Strawberry Peach Crumble Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Enjoy the deep, savory flavors of caramelized onions with hearty ground beef, tender rice, and rich Swiss cheese in this nostalgic casserole favorite! Jump to Recipe If ground beef is a regular item in your freezer, you might find yourself running out of fresh ideas for its use. When I need some inspiration, I often revisit nostalgic dishes from my childhood, like French Onion Casserole. This comforting meal was typically made with convenient canned soups, which, while tasty, didn’t always feature the healthiest of ingredients. In my updated version, I ditch the canned goods and opt for simple ingredients that you probably already have in your kitchen! Why You’ll Love This French Onion Casserole Recipe No Junk . This recipe utilizes basic ingredients to create the rich and savory sauce. No canned soups here! Versatile . This dish can easily be made into a side dish by simply omitting the ground beef. It pairs perfectly with my Honey Mustard Pork Chops . Simple to Prepare . Easy steps layer in tons of flavor. Just mix everything together, and pop it in the oven. Make Ahead . This dish is perfect for meal planning and freezes beautifully! What To Serve With French Onion Casserole I like to serve this dish with a delicious side of bread, like my Honey Butter Yeast Rolls or Sourdough Discard Cheddar Garlic Drop Biscuits , and a garden fresh veggie like Sauteed Sugar Snap Peas or Simple Sauteed Green Beans Helpful Tips For Making French Onion Casserole Choose the Right Onion . Mild onions such as Vidalia, White, and Texas Sweet are high in natural sugars, making them ideal for caramelizing. Cook the Rice . This dish comes together quickly because the rice is cooked separately rather than baked uncooked. Instant Rice is a No-Go . You don’t want to use Instant Rice in this recipe. The final result will be overcooked mush. Advertisement Craving More Savory Dishes? Check out these fan-favorites! Spicy Sourdough Sausage Balls Spicy Sausage and Spinach Alfredo Cheesy Beef & Noodles Creamy Steak and Kale Pasta Smokey Sloppy Joes Homemade BBQ Meatballs Ingredients 1-pound lean ground beef 2 cups cooked rice 2 Tablespoons Garlic & Cayenne Infused Olive Oil 1 large onion, thinly sliced 1 Tablespoon garlic, minced 1 Tablespoon Caramelized Onion Powder 1 Tablespoon flour 1 cup beef broth 1 cup heavy cream 2 cups Swiss cheese, shredded 1 teaspoon salt 1/2 teaspoon black pepper 1 Tablespoon Worcestershire sauce 2 teaspoons lemon thyme Directions Preheat your oven to 350°F. Heat 2 Tablespoons of Garlic & Cayenne Infused Olive Oil in a large skillet over medium heat. Add the sliced onions and a pinch of salt. Cook gently for about 20-30 minutes, stirring occasionally, until the onions are golden brown and fully caramelized. Remove the caramelized onions to a plate and set aside. In the same skillet, add the 1 pound of ground beef and cook over medium heat until browned. Drain any excess fat. Stir in the 1 Tablespoon of minced garlic and cook for another minute or until fragrant. Sprinkle 1 Tablespoon of flour over the beef mixture, stirring continuously for about 2 minutes. Gradually whisk in the 1 cup of beef broth and 1 cup of heavy cream. Bring the mixture to a simmer and let it thicken for about 5 minutes. Stir in 1 Tablespoon of Worcestershire sauce, 1 teaspoon of thyme, and ½ teaspoon each of salt and ground black pepper. Mix in the caramelized onions and cooked rice. Fold in 1 cup of the shredded Swiss cheese into the mixture. Pour the mixture into a greased 9x13-inch baking dish. Sprinkle the remaining 1 cup of Swiss cheese evenly on top. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. How to Store French Onion Casserole Leftovers can be stored in an air-tight container in the refrigerator for up to 5 days. How to Freeze French Onion Casserole The baked casserole can be cooled and frozen in an airtight freezer-safe container for up to 3-6 months. Thaw in the refrigerator and reheat as desired. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This post may contain affiliate links. Read our disclosure policy . Mouthwatering, crispy shredded pork, cooked low and slow in a delicious chili lime sauce! Jump to Recipe I like to think of myself as a strong, resourceful woman who can prepare a whole meal from scratch, the old-fashioned way. I am and I have. I was born in the late 1900s after all! While I do love and respect the old-fashioned ways of preparing meals, I equally love and respect the value of modern kitchen appliances. Trying to balance working outside of the home in my 9 to 5 with feeding my family every day can become tiring and overwhelming if I’m being completely honest. When I start to hear that little nagging voice telling me to just order take-out or serve the family bowls of cold cereal, I know it’s time to work smarter and not harder. That’s when I put out my West Bend slow cooker and let it do the hard work for me. It seems like there’s a new must-have something or another that pops up in my social media feed every day. It can be easy to forget the tried-and-true gadgets and appliances that sit in our cabinets. Whether you’re cooking for a large family or for just one or two, slow cookers come in a variety of sizes and price points making them perfect for any household. They also use less energy than conventional ovens and are my not-so-secret weapon to keeping my kitchen from feeling like the surface of the sun during the summer. Not to mention, the slow cooker gets the job done when it comes to tenderizing meat and distributing flavor. Whether self-imposed or from outside forces, take the pressure off of yourself to make everything completely from scratch the old-fashioned way! It’s ok to utilize convenience items to help us complete a task. There’s no shame in doing things “the easy way”. We can protect our mental health, rest our bodies, and feed our families healthy meals all at the same time. Take care of yourself, friend. What Exactly Are Pork Carnitas Anyway? Carnitas, literally meaning "little meats" in Spanish, is a Mexican dish made by braising or simmering pork until it becomes very tender. It can be a dish by itself or used as a filling in tacos, tamales, burritos, etc. Pork carnitas is very much like the American version of pulled pork. The main differences are the spices that are used, and after the pork is slowly cooked, it's placed under the broiler for a few minutes, so the meat gets browned and slightly crispy. For more Mexican-inspired favorites, check out our Baked Chicken Taquitos or One Pot Tex-Mex Rice Casserole ! For this Slow Cooker Chili Lime Pork Carnitas recipe, you will need: Pork Shoulder/Pork Butt To ensure you’re starting off on the right foot, you want to ensure you are using the correct cut of meat. Pork Butt/Boston Butt which offer a lot of fat marbling throughout, or Pork Shoulder are what you want to use for this recipe. If you use pork loin, you’ll find that the meat is very dry and will not shred. I prefer to use a boneless pork shoulder just for the sake of simplicity and ease, however, bone-in will work just fine. You’ll want to have some fat on the pork, but should cut off any excess. Chicken Stock A little liquid goes a long way when it comes to slow cooker cooking. Homemade chicken stock is easy to make and can be used to amp up things like rice and pasta. Chicken stock will help the pork to retain moisture and keep it from drying out during the cooking process. Brown Sugar Balancing flavors is essential. A little sweetness will help to balance the spicy and savory flavors in the sauce. Spices When it comes to adding flavor, spices are key. Aromatic powerhouses like cumin and oregano are sure to add a mouthwatering goodness to every bite! Garlic and Onions We love garlic and onions in just about everything because they add so much flavor. Limes Limes are very acidic and can help break down the protein fibers, making the pork more tender. Limes also add a refreshing citrus tang that pairs perfectly with the richness of pork. Helpful Tips Leftovers can be stored in an airtight container in the fridge for up to 4 days, or in the freezer for up to 3 months. I recommend reheating thawed leftovers either in a 450-degree oven for about 15-20 minutes or in a piping hot cast iron skillet. Do not try to cook your pork from frozen! It will result in an overly cooked outside and likely a frozen middle on the inside. Ready to Get Started? Ingredients 3-4 pounds boneless pork shoulder/pork butt ¼ cup dark brown sugar, packed ½ cup chicken stock 1 yellow onion, sliced 6 cloves garlic, minced 3 Tablespoons tomato paste 2 teaspoons cumin powder 2 teaspoons salt 2 teaspoons chili powder 1 teaspoon oregano 1 teaspoon ground black pepper 1 teaspoon smoked paprika ½ cup lime juice, freshly squeezed Lime zest, from 2 limes Directions Add all ingredients to a 6-quart slow cooker and cover. Ensure pork is placed in the slow cooker with the fat side facing up. Cook on LOW for 7-8 hours or HIGH 4-5 hours. Check that the internal temperature of the pork is at least 145 degrees Fahrenheit. Our preference is 170 degrees Fahrenheit. Remove the pork from the slow cooker to a large plate. Using two forks, shred the pork, then add the meat to a large sheet pan. Place the sheet pan under the broiler and cook for 5-7 minutes or until the meat becomes crispy in some places. Do not overcook! Return pork to slow cooker. Serve immediately with your favorite taco fixings! If you don’t have a slow cooker or it’s time to get a new one, check out West Bend ! If you enjoyed this Slow Cooker Chili Lime Pork Carnitas recipe, would you click that heart icon at the bottom right of the page, and share this recipe with those who enjoy delicious, home-cooked food? Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

Jump to Recipe Key Ingredients for Sourdough Lemon Blueberry Muffins Sourdough This is a great recipe for using up extra discard and adding tasty sourdough flavor to a classic combo like lemon and blueberries. Active starter will also work for this recipe. Flour For this recipe, I use organic, unbleached all-purpose flour. To ensure accurate flour measurements, use a spoon to add the flour to your measuring cup and level it off with a flat edge, like the back of a butterknife. Baking Powder Helps to give the muffins a high rise. Salt Salt helps to preserve the flavor and prevent staleness. Sugar Sugar helps to keep baked goods soft and moist while adding sweetness. Eggs Fresh eggs help not only add flavor and moisture but also help create structure and stability within the batter. Unsalted Butter We love the richness that real butter adds to baked goods. Using high-quality butter helps the muffins to have a firmer texture. If you are dairy-free, butter can be replaced with a neutral oil like olive oil or avocado oil. Keep in mind that using oil may cause the batter to be thin and runny. Lemon Zest To ensure we’re getting that lemon flavor in every bite, we are adding it wherever we can. Lemon zest contains lemon oil, which is where you’ll find the most flavor. When using the grater, you want to stop when you reach the white pith. This has a very bitter taste, and we definitely don’t want that in our muffins! I typically do two scrubs against the grater then move the fruit slightly to get more zest.   Lemon Extract I absolutely love my homemade lemon extract and will likely never return to the store-bought version again! Homemade extracts offer a cleaner flavor, meaning they don’t taste artificial like the common store brands. They are also really affordable to make and easy to customize. If you don’t have lemon extract on hand, vanilla will do just fine. Advertisement Helpful Tips Coating the blueberries in a couple of tablespoons of flour will help the berries keep from sinking to the bottom of your batter. If you’re using frozen blueberries, this trick will also help the berries from bleeding their color into the batter. What’s the Difference Between a Muffin and a Cupcake? You’ll find that texture is the primary difference between muffins and cupcakes. While cupcakes are typically lighter and fluffier, muffins have a moister and denser consistency. Ingredients 1 cup sourdough (active or discard) 2 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsalted butter, melted 2 large eggs 1/2 cup milk 1 teaspoon lemon extract 2 Tablespoons lemon zest, freshly grated 1 Tablespoon baking powder 1/2 teaspoon salt 1 cup fresh or frozen blueberries Streusel Topping : 1/4 cup all-purpose flour 2 Tablespoons granulated sugar 2 Tablespoons butter, softened Directions Preheat oven to 375°F. Prepare a 24-cup muffin tin with non-stick spray or baking liners. In a large mixing bowl, combine the 1 cup of sourdough discard, ½ cup of unsalted melted butter, and 1 cup of sugar. Mix well. Add the 2 large eggs into the mixture, then pour in the ½ cup of milk and 1 teaspoon of lemon extract. Stir everything together until it’s all smoothly combined. In medium bowl, whisk together the 2 cups of all-purpose flour, 1 Tablespoon of baking powder, and ½ teaspoon of salt. Gradually mix the dry ingredients into the wet mixture, about ¼ cup at a time. Stir gently, until the ingredients are combined. Gently fold in the blueberries. If you’re using frozen blueberries, there is no need to thaw them first. Just be careful not to squish them too much! Make the Streusel Topping In a medium bowl, combine the ¼ cup all-purpose flour, 2 Tablespoons of sugar, and 2 Tablespoons of softened butter in a small bowl. Mix with a fork until it looks crumbly. Set aside. Carefully divide the batter evenly among the muffin cups, filling each about two-thirds full. Top each filled muffin cup with a few pinches of the streusel topping. Bake for approximately 20-25 minutes or until an inserted toothpick comes out clean. Remove from the oven and allow them to cool in the pan for approximately 5-10 minutes. Carefully remove the muffins from the pan and place them on a wire cooling rack to cool completely. How to Store Sourdough Lemon Blueberry Muffins Muffins can be stored in an airtight container at room temperature for up to 3 days. How to Freeze Sourdough Lemon Blueberry Muffins Place prepared muffins on a cookie sheet and place them uncovered in the freezer for approximately 1 hour. Remove from the freezer and place the frozen muffins in a freezer-safe storage bag for up to 3 months. To thaw, simply remove the desired amount of muffins from the freezer-safe storage bag and place on a plate. Allow to thaw at room temperature for about 20 minutes or reheat from frozen in the microwave for approximately 2 minutes. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This recipe combines tender chicken pieces coated in a crispy batter and smothered in a luscious, tangy orange sauce. Ideal for weeknight family dinners or impressing guests, this dish is sure to become a new favorite! Jump to Recipe There is absolutely no reason for take-out when the taste of this homemade version is so much better! Seriously, this beats any drive-thru or take-out hands down. Homemade is not only a healthier option, but it’s also easy on your wallet. For our family of four, ordering takeout can add up quickly. The average cost of a takeout meal is $15 or more per person. However, making your favorite take-out recipe at home can be done for a fraction of the price. With just a few basic ingredients, you can create a hearty meal that serves multiple people. Unlike the take-out version, you control the quality of ingredients. Most restaurant versions are loaded with MSG, sugar, sodium, and unhealthy fats. So, skip the drive-thru and get started on this mouthwatering, homemade favorite instead! Why You’ll Love This Sweet and Spicy Orange Chicken Recipe Irresistible Flavor : The combination of sweetness from the orange juice and sugar, along with the kick of heat from red pepper flakes, creates a mouthwatering experience. Easy to Make : With simple ingredients and straightforward instructions, you can whip up this dish in no time. Customizable : Adjust the sweetness or spice level to suit your taste preferences, making it perfect for everyone. What to Serve with Sweet and Spicy Orange Chicken If I’m feeding a crowd with this dish, I like to include a couple of other offerings such as fluffy Jasmine Rice, Vegetable Egg Rolls , and Homemade Cream Cheese Wontons . Advertisement Helpful Tips Skip the store-bought orange juice and use freshly squeezed juice instead. Store-bought juice has additional sugars and flavorings that will alter the taste of the finished dish. Use a heavy-bottomed pan to ensure consistency in the oil temperature. Ensure even cooking by cutting the chicken into uniform, bite-sized pieces. Craving More Recipes Like This? Ground Beef and Ramen Korean Bowl Simple Skillet Sweet and Sour Chicken Easy Beef and Broccoli Skillet Ingredients For the Chicken : 1 pound of chicken breast, cut into uniform, bite-sized pieces 2 Tablespoons of cornstarch 1 Tablespoon of soy sauce 1 Tablespoon of vegetable oil for frying For the Sauce: 1/2 cup of fresh orange juice (about 2-3 oranges) Zest of 1 orange 1/4 cup of soy sauce 1/4 cup of honey 2 Tablespoons of rice vinegar 2 Tablespoons of chili paste 2 cloves of garlic, minced 1 Tablespoon of ginger, freshly grated 1 Tablespoon of cornstarch (mixed with 2 tablespoons of cold water) Sesame seeds, optional Chopped green onions, optional Directions In a large bowl, combine the chicken pieces with 1 Tablespoon of soy sauce and 2 Tablespoons of cornstarch. Mix well to coat each piece evenly. Let it marinate for approximately 15 minutes. In a large skillet over medium-high heat, add 1 Tablespoon of vegetable oil. Once hot, carefully add the chicken pieces in batches, ensuring not to overcrowd the pan. Fry until the chicken is golden brown and cooked through, approximately 5-7 minutes per side. Remove from the skillet and set aside on a paper towel-lined plate. In a medium bowl, whisk together the ½ cup fresh orange juice, zest of one orange, ¼ cup of soy sauce, ¼ cup of honey, 2 Tablespoons of rice vinegar, 2 Tablespoons of chili paste, 2 cloves of minced garlic, and 1 Tablespoon of freshly grated ginger. To make a cornstarch slurry, combine 1 Tablespoon of cornstarch with approximately 2 Tablespoons of water in a small bowl. Mix well to break up any clumps. Pour the orange sauce mixture into the same skillet used for the chicken and bring it to a simmer over medium heat. Add the cornstarch slurry to the sauce. Stir continuously for approximately 2-3 minutes or until sauce begins to thicken. Return the fried chicken to the skillet, tossing to coat each piece with the orange sauce. Allow it to cook for an additional 2 minutes to ensure the flavors meld together. Garnish with sesame seeds and chopped green onions before serving if desired. How to Store Sweet and Spicy Orange Chicken Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. How to Freeze Sweet and Spicy Orange Chicken Prepare as directed and allow to cool completely. Store in a freezer-safe container with a snap-on lid and/or wrap the dish in foil and plastic wrap in the freezer for up to 2 months. To reheat, thaw completely in the refrigerator. Warm in the microwave for approximately 3-4 minutes, depending on size of the container. Alternatively, a larger dish can be warmed in the oven at 400 degrees for approximately 20 minutes or until the dish is heated through completely. If you loved this Sweet and Spicy Orange Chicken recipe, let us know in the comments below! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Crispy on the outside and packed full of savory sauteed vegetables, these egg rolls will make you forget that take-out place down the street! Jump to Recipe I’ve mentioned a million times by now that you don’t need to rely on take-out when you can whip up your favorite dishes right in your own kitchen. With the current state of the economy, dining out can be quite a luxury that many of us simply can’t justify. Cooking at home not only allows you to save money but also gives you the freedom to experiment with flavors and ingredients, ensuring every meal is just how you like it. Plus, there’s something incredibly satisfying about creating a delicious dish from scratch! Why You’ll Love Homemade Vegetable Egg Rolls Healthier Options . We talked a bit about the costs of dining out, but there are a ton of health benefits to making your meals yourself, especially from scratch. Fun . My girls and I enjoy working in the kitchen together and this recipe is fun. Get your kiddos and/or your significant other in the kitchen and have fun creating a tasty meal together! Customizable . You control the ingredients, so you have the power to change things up by using whatever you have on hand or if you need specific dietary measures. What to Serve With Homemade Vegetable Egg Rolls If I’m feeding a crowd or we simply want a “little bit of this and a little bit of that” I serve these homemade egg rolls alongside my Sweet and Spicy Orange Chicken and a big batch of Cream Cheese Wontons . Advertisement Want More of Our Asian-Inspired Favorites? Easy Beef and Broccoli Skillet Simple Skillet Sweet and Sour Chicken Ground Beef and Ramen Korean Bowl Helpful Tips Skip the refrigerated egg roll wrappers and get the frozen ones. I’ve found the refrigerated ones to be really starchy, and they tear super easily. I like the Wei Chuan ones I find at one of my local Asian markets. If you can’t find this particular brand, just try using one from the frozen section. Ensure your filling mixture is not too wet. This will cause a soggy texture and will hinder the crispiness of the egg roll wrapper. Adding a small amount of cornstarch can help absorb any excess moisture. Make sure your oil temperature is at least 350 degrees before adding the egg rolls. Don’t overcrowd the pan or fryer. This will cause uneven cooking. Ingredients 2 cups Cabbage, finely shredded 1 cup Carrots, julienned or grated 1 cup Bean Sprouts ½ cup Green Onions, chopped 2 cloves of Garlic, minced 1 Tablespoon Ginger, freshly grated 2 Tablespoons Soy Sauce 1 Tablespoon Sesame Oil Vegetable Oil for frying Cornstarch (plus 2 Tablespoons water) Salt and Pepper to taste Egg Roll wrappers 1 package (about 20 wrappers) Directions In a large skillet, heat a teaspoon of sesame oil over medium heat. Add 2 cloves of minced garlic and 1 Tablespoon of grated ginger, stirring for approximately 30 seconds until fragrant. Stir in the 2 cups of cabbage, 1 cup of carrots, 1 cup of bean sprouts, and ½ cup of green onions. Sauté for approximately 5 minutes or until the vegetables are softened. Add 2 Tablespoons of soy sauce, remaining sesame oil, and salt and pepper to taste preference. Stir well to combine. Remove from heat and let it cool slightly. Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you, like a diamond. Place approximately 2 Tablespoons of the vegetable filling near the center of the wrapper. Roll the corner closest to you over the filling, then fold in the left and right corners towards the center. Continue rolling the wrapper tightly and seal the final corner with a bit of cornstarch slurry to secure the roll. To make a cornstarch slurry, simply mix together water and cornstarch in a small bowl. This will be our “glue” to help keep the egg rolls sealed. In a deep, heavy-bottomed Dutch oven or fryer, heat vegetable oil to 350°F Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pan. Fry for approximately 3-4 minutes or until golden brown and crispy, turning occasionally. Remove the egg rolls using a slotted spoon and drain on a paper towel-lined plate to remove excess oil. How to Bake Homemade Vegetable Egg Rolls Preheat oven to 400 degrees. Place the egg rolls seam-side down on a baking sheet lined with parchment paper. Lightly spray each egg roll with a neutral cooking spray such as olive oil or avocado oil. Bake the egg rolls for approximately 7 minutes. Turn the egg rolls and continue baking for another 5-7 minutes or until the egg rolls are lightly golden and appear crispy. How to Air Fry Homemade Vegetable Egg Rolls If using an air fryer to bake these egg rolls, place the egg rolls seam-side down in a single layer on the air fryer tray. Lightly spray each eggroll with a non-stick cooking spray. Bake at 390 degrees for approximately 7-9 minutes, flipping the eggrolls about halfway through. How to Store Homemade Vegetable Egg Rolls Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. How to Freeze and Reheat Homemade Vegetable Egg Rolls These Homemade Vegetable Egg Rolls can be frozen pre-cooked or after they are baked and cooled completely. Place the egg rolls seam side down on a sheet pan lined with parchment paper and freeze for about 1 hour. Remove the frozen egg rolls and place in a freezer-safe storage bag or container. Freeze for up to 3 months. To reheat uncooked egg rolls, allow egg rolls to rest at room temperature for about 10 minutes. Lightly spray the egg rolls with a non-stick cooking spray and place seam side down on a baking sheet lined with parchment paper. Bake in a preheated 400-degree oven for 7-9 minutes then turn the egg rolls and bake for an additional 7 minutes. To reheat cooked egg rolls, heat in the microwave for approximately 2-3 minutes or until heated through. Please note that the egg rolls may lose some of their delicious crispiness. For the best results, reheat in a toaster oven or traditional oven for 7-9 minutes then flip the egg rolls and bake for an additional 7 minutes. If you enjoyed this Homemade Vegetable Egg Rolls recipe, let us know by clicking that heart icon at the bottom of the screen, and be sure to share this recipe with a friend! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement