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This post may contain affiliate links. Read our disclosure policy . In our household, the shift towards using safer, environmentally friendly cleaning products has evolved into more than just a passing fad; it's become a deliberate choice that embodies our core values. So, when Truly Free reached out to me for an honest review of their cleaning products, I felt a surge of excitement. I was eager to explore how their offerings align with our commitment to sustainability and health, and I looked forward to sharing with you my thoughts on their effectiveness and overall impact on our environment. Let me walk you through what Truly Free offers, the pros and cons, and key considerations to help you decide if it’s right for your home. What Is Truly Free? Truly Free is one of the fastest-growing subscription-based eco-friendly cleaning companies in the country. They're a home cleaning brand that prioritizes non-toxic, plant-based formulas, steering clear of the harsh chemicals often found in traditional detergents and cleaners. Their range includes everything from multi-surface cleaning sprays to laundry detergents, dish soaps, stain removers, and specialty cleaners — all with refillable packaging to cut down on plastic waste. Their mission also emphasizes eco-friendly practices, cruelty-free products, and complete transparency about ingredients. Advertisement Truly Free Success Story When founder and CEO Stephen Ezell’s son was just three weeks old, he and his wife discovered the infant covered in an alarming rash. The Ezell’s were unsatisfied with the pharmaceutical recommendations from a pediatrician and dermatologist and did their own research. They discovered the issue was simple: laundry detergent. Later, Stephen met a grandmother selling homemade laundry soap at the local farmer’s market that supported everything he believed in. He invested in her product, and Truly Free was born. Where Are Truly Free Cleaning Products Made Truly Free Home's non-toxic cleaning products are proudly made in Williamsburg, Michigan, in the United States of America. Products We Tried Truly Free was kind enough to provide me with their Unscented Laundry Wash and their Everyday Cleaner . The Truly Free Unscented Laundry Wash comes in a refillable 50-ounce jug and provides up to 50 loads. I specifically chose the unscented so that I could gauge the scent without any extra perfumes. I found it to be a little strong prior to washing our clothes, but it went away during the washing and drying process. As someone who suffers from chronic migraines, I really appreciate that! The Truly Free Everyday Cleaner comes with two 3-ounce pouches of cleaner and a refillable 16-ounce spray bottle. This multi-purpose, non-toxic spray can be used on countertops, appliances, bathrooms, and more. While the scent did not bother me too much, I don’t like that it isn’t antibacterial. What We Like As a Social Worker (and a pretty decent human being), I love it when companies give back. According to their website, Truly Free is actively supporting multiple safe-houses and orphanages in Haiti, the Dominican Republic, and Mexico. They provide over 200 children with food, education, clothing, shelter, and ultimately, hope for a bright future. Truly Free’s products take up very little room, making them great for those with smaller spaces, such as dorms, tiny homes, apartments, and RVs. Truly Free’s refillable containers are durable, reusable bottles made from shatter- resistant PET (Polyethylene Terephthalate) plastic, designed to be filled with water and their concentrated, eco-friendly cleaning refills, aiming to reduce plastic waste by only requiring refill pouches. The refill pouches themselves are made from recycled plastic with a zipper-lock seal. PET has one of the highest recycling rates of all plastics and can be recycled infinitely into new bottles or other products (rPET). Truly Free’s cleaners are plant-based, making them safe to use around children and pets because they're made without volatile organic compounds. Truly Free (formerly MyGreenFills ) manufactures its non-toxic cleaning products in Williamsburg, Michigan, where the company is also headquartered. BUT , they do outsource their scents to International Flavors and Fragrances , which operates through numerous global subsidiaries, including major brands and regional entities like Danisco, Lucas Meyer Cosmetics, Fragrance Resources, Frutarom (post-acquisition), and numerous local entities such as IFF (Canada) Ltd., IFF (China), and IFF-Benicarló, S.A. (Spain) Truly Free has a broad product range. From laundry to hard-surface cleaners to odor control, Truly Free covers most of your household cleaning needs in one brand ecosystem. There are no membership fees, no commitments & no contracts. You can change anything in your order, delay your orders, change your shipping frequency, or cancel your subscription. Advertisement What We Don’t Like Twenty-nine of the ingredients used in Truly Free products are rated on the Environmental Working Group (EWG) website as moderate hazards, meaning those ingredients that are rated between 3 and 6, out of 10. One ingredient (Methylisothiazolinone) found in Truly Free’s Laundry Stain Spray has a high hazard rating of 7 out of 10. For me personally, I would prefer a non-toxic brand with much lower ratings. The Everyday Cleaner is a “surface cleaner” but is not a disinfectant. So, you're going to want a stronger product during cold and flu season. The ingredients in the cleaners don't formulate with the biocides that you'd find in antibacterial products, meaning Truly Free’s cleaners are not antibacterial. While Truly Free’s products rival those of others , the cost is also similar. If you’re on a tight budget, you'll have to decide for yourself whether premium cleaners have a high priority on your list. For now, I’ll continue to stick with my affordable tried-and-true cleaners. I’m not typically someone who likes to subscribe to a lot of different things. It’s difficult for me to keep up with all of those subscriptions, and keeping within our monthly budget is a top priority for us. If I were to subscribe with Truly Free, I would likely try to buy in one bulk order. But again, I can get my favorite cleaners for a much lower price, especially if purchased in bulk. Overall I really appreciate the opportunity to work with Truly Free and look forward to working with them in the future. However, due to the premium price point, current EWG ratings on several of the ingredients, and the fact that the cleaners aren’t antibacterial or disinfectant, I just can’t get on board… yet . I do believe Truly Free to be a company that will listen to its customers' recommendations, so perhaps changes will be made. Until then, I'll continue with my tried-and- true cleaners. If you would like to give Truly Free a try for yourself, you can purchase it HERE or HERE . Want to help a small family business in a big way? Share this article on social media and be sure to tag us! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Oatmeal raisin cookies are a classic treat, combining the wholesome goodness of oats with the sweet, chewy texture of raisins. Perfect for a cozy afternoon snack or a delightful addition to a dessert platter, these cookies are loved by many for their comforting flavors and hearty texture. Jump to Recipe Y'all know I love my CHOCOLATE , but there's something about an old-fashioned oatmeal raisin cookie that feels like a warm hug on a cold winter day. The chewy texture of the oats combined with the plump, sweet raisins creates a wonderful contrast that dances on the palate. Each bite brings back memories of cozy afternoons spent in the kitchen, the aroma of cinnamon and vanilla wafting through the air as the cookies bake to golden perfection. It’s a nostalgic treat that not only satisfies a sweet tooth but also wraps you in a sense of home and warmth, making it a timeless classic that deserves a place in every cookie jar. Why You’ll Love This Old-Fashioned Oatmeal Raisin Cookie Recipe Easy to Prepare . These cookies come together in no time & have just a 30-minute chill time, which is completely optional. Simple Ingredients . Budget-friendly pantry staples make this an affordable sweet treat. Meal Prep . Cookie dough freezes beautifully, making it perfect for meal prep - especially around the holidays! Helpful Tips for Making Old-Fashioned Oatmeal Raisin Cookies Soak the Raisins . For extra plump and juicy raisins, soak them in hot water for about 10 minutes, then drain well before adding them to the dough. Softening Butter : Let your butter sit at room temperature for about 30 minutes before you start baking. Size Consistency . Using a 1-inch cookie scoop will help to achieve a more uniform appearance and ensure even baking. Chill Time . I recommend a 30-minute chill time, but this is completely optional if you need to get the cookies in the oven fast. Advertisement Hungry For More Sweet Treat Recipes Homemade Graham Crackers Pumpkin Spice Cookies Lemon Sugar Cookies Sourdough Peanut Butter Cookies Sourdough Key Lime White Chocolate Chip Cookies Rocky Road Brownies Mint Chocolate Fudge Homemade Peanut Butter Cups Ingredients 2 sticks unsalted butter, softened 1 cup packed brown sugar ½ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ¼ teaspoon nutmeg ¼ teaspoon ground ginger 3 cups old-fashioned rolled oats 1 cup raisins Directions In a large mixing bowl, beat 2 sticks of softened unsalted butter, 1 cup packed brown sugar, and ½ cup granulated sugar together until the mixture is creamy and smooth. Add 2 large eggs, one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon each of baking soda and cinnamon, ½ teaspoon salt, and ¼ teaspoon each of nutmeg and ground ginger. Gradually add this mixture to the wet ingredients, mixing until just combined. Stir in 3 cups old-fashioned rolled oats and 1 cup of pre-soaked raisins until they are evenly distributed throughout the dough. Cover the mixing bowl with foil or plastic wrap and place it in the refrigerator for 30 minutes to chill the dough. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Use a tablespoon or cookie scoop to drop rounded portions of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but will firm up as they cool. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. How to Store Old-Fashioned Oatmeal Raisin Cookies Store baked cookies in an airtight container at room temperature for up to 4 days. How To Freeze Old-Fashioned Oatmeal Raisin Cookies Drop cookie dough balls onto a baking sheet lined with parchment paper. Place the baking sheet into the freezer for at least one hour. When the cookies are frozen, place a piece of parchment paper on top. Carefully, wrap the cookies over so that they are sandwiched between the two pieces of parchment paper. Place the rolled cookies into a gallon-sized freezer-safe storage bag. Label and seal. Cookie dough may be stored in the freezer for up to 3 months. When ready to bake, preheat oven to 350 degrees and remove the cookies from the freezer. Remove the top sheet of the parchment paper. Space the cookies out on the parchment paper to ensure they will not touch during the baking process. Bake cookies for approximately 12-15 minutes or until lightly golden. Allow baked cookies to rest on cookie sheet for a few minutes before transferring to a wire cooling rack. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Layering flavors is the easiest way to make good food become great food. Seasonings and oils are the most economical ways to build flavors in any dish. One of the quickest ways to add a ton of flavor is the use of infused oils. Aromatic oils have been around for centuries. They're known not only for their medicinal properties but for their versatility in the kitchen. Not to mention, they are stunning in glass jars, which is a bonus in my book! There are many variations that can be made with items such as lemon, thyme, and rosemary, so it is easy to tailor it to your personal preference. Today, I'm sharing with you one of my favorites. I'm not someone who likes super spicy food. I much prefer a slow heat that doesn't burn off my tastebuds, you know? The cayenne in this offers a hint of spice and the garlic adds a savory sweetness. The two together are nothing but pure magic. Why You’ll Love Cayenne and Garlic Infused Oil Budget Friendly : Making your own infused oils is probably the most affordable way to add in a lot of flavor. Customizable : Infused oils can be totally customized to fit your taste preferences. Extend Life of the Harvest : Infusing oils is an excellent way to preserve the flavors of fresh herbs that may not last long. By submerging herbs in oil, you can extend their usability, allowing you to enjoy their taste long after the growing season has ended. How to Use Cayenne and Garlic Infused Oil Use when cooking and sautéing. Drizzle over breads, meats or vegetables for a spicy kick. Use as a marinade for meats or vegetables. Use as a salad dressing oil and vinegar make a delicious salad dressing. Add to pasta dishes to enhance the flavor. Try Cayenne and Garlic Infused Oil in These Recipes Sauteed Sugar Snap Peas Parmesan Herb Roasted Potatoes Spicy Italian Roasted Carrots Advertisement Helpful Tips Quality Ingredients : Use high-quality, fresh (and acidified, if desired) or dried herbs and a good-quality carrier oil (e.g., olive oil, coconut oil).  Cleanliness : Ensure all equipment is thoroughly cleaned and dried to prevent bacterial growth.  Strain the oil : after infusion to remove the herbs and/or spices. Base Oils Suitable For Infusing Base oils are easy to find and come in a variety of price points. Look for high quality in oils such as Olive oil, known for its rich flavor and health benefits, making it an excellent choice for infusions that can elevate your cooking and wellness routines. Avocado oil stands out for its creamy texture and high nutritional value, making it a fantastic base for infusions aimed at both culinary delights and health benefits. Coconut oil, with its unique aroma and solid state at room temperature, can create delightful infusions that are perfect for both cooking and skin care. Grapeseed oil, which has a light taste and high smoke point, ideal for infusing delicate herbs and spices without overpowering their natural flavors. Sunflower oil is another great option, offering a neutral flavor profile that allows the infused ingredients to shine, whether in dressings or therapeutic applications. Almond oil, rich in vitamins and minerals, is perfect for infusing with herbs for both culinary uses and as a nourishing oil for skin and hair. Sesame oil, particularly toasted sesame oil, adds a distinct flavor to infusions, making it a favorite in Asian cuisine and for enhancing healthful properties. Flaxseed oil, known for its omega-3 fatty acids, can be infused with herbs to create nutritious blends that support overall wellness and can be used in salads or smoothies. Want More Homemade Condiments? Check out these fan favorites! Asian Plum Sauce Nacho Cheese Sauce Sweet and Smoky BBQ Sauce Yield: 1 quart Ingredients 32 ounces good quality olive oil 5 cayenne peppers, dried or 4 teaspoons dried crushed red pepper flakes 10 cloves garlic, peeled 10 whole black peppercorns Directions In a medium saucepan, combine all ingredients and simmer over low-medium heat for approximately 10 minutes or until the temperature reaches at least 180 degrees. Remove from heat and allow mixture to cool to room temperature. Using a mesh strainer, carefully pour the oil mixture into your jar. Discard peppers, garlic, and peppercorns. Seal tightly with a lid. Store in the refrigerator for up to a month. How to Store Cayenne and Garlic Infused Oil Store your cayenne and garlic-infused olive oil in a cool, dark place. It's best used within 2-3 weeks to ensure freshness and flavor intensity. If you enjoyed this recipe, let us know by clicking the heart icon at the bottom of the screen! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These delicious cake-like doughnuts come together quickly with just a few simple pantry staples and are packed full of fresh blueberries. Jump to Recipe We look forward to visiting a local blueberry farm and picking fresh blueberries each spring. The farm has an assortment of other fresh goodies, but it’s the rows and rows of blueberry bushes we look forward to the most. Picking the blueberries ourselves is a fun family activity with a sweet (and sometimes tart) reward! There’s something nostalgic about standing in the middle of a small, family farm picking fresh blueberries off the bushes on a sunny spring day. I feel as though I’m almost having an out-of-body experience as I watch my daughters carefully pick the berries off while trying to quickly fill their bucket the fastest. It’s a feeling of joy and contentment that I hope they remember as fondly as I do. These Baked Blueberry Doughnuts have a cake-like texture with just the right amount of sweetness. They're a delicious treat for breakfast or as a quick snack. They also freeze beautifully, making them the perfect addition to meal prep. To make these Baked Blueberry Doughnuts, you will need: All-purpose flour You can absolutely use gluten-free flour for this recipe; however, I used standard, all purpose. To ensure accurate flour measurements, use a spoon to add the flour to your measuring cup and level it off with a flat edge, like the back of a butter knife. Blueberries We look forward to using freshly picked blueberries; however, frozen blueberries can be substituted for fresh. You'll just want to thaw then drain any excess juice from the berries to avoid your batter becoming too runny. Baking Powder & Fine Sea Salt Necessary for adding rise and flavor to our doughnuts. Butter We love the richness real butter adds to baked goods, but you can certainly replace the butter with a neutral oil like olive oil or avocado oil. You’ll want to use 1 ½ Tablespoons of oil for the batter and drizzle a little oil over each baked doughnut prior to adding topping. Eggs Fresh eggs will help to add rich flavor and moisture, as well as help bind the dry ingredients. Milk I used 2% milk for this recipe because that’s what we typically have on hand on a regular basis. However, buttermilk would also be delicious. If using buttermilk, reduce the amount to ¾ cup. Mixed Berry Extract I have a super-easy homemade recipe for this. However, you can find a store-bought version online or just simply use vanilla extract. Check out our other baked doughnut recipes: Honey Lemon Cake Doughnuts and Baked Apple Cider Doughuts ! How to Make Baked Blueberry Doughnuts Baked doughnuts are probably one of my absolute favorite breakfasts to make because they come together so quickly and effortlessly. The short version of making almost any doughnut, muffin, or other baked good is to combine wet ingredients in one bowl, combine dry ingredients in another bowl, add the dry ingredients to the wet ingredients, and stir well. It may seem unnecessary to dirty up so many bowls, but there is actually some pretty cool science that happens when we separate the ingredients like this. When we use leavening agents, also known as aeration agents, like baking powder or baking soda, we want to make sure they are being dispersed evenly. This helps to ensure an even rise and consistency in flavor. Yield: Approximately 18 doughnuts Ingredients 3 Tablespoons butter, melted 1 cup sugar 2 large eggs, lightly beaten 1 Tablespoon Homemade Mixed Berry Extract 1 ¼ cups milk 2 1⁄4 cups All-Purpose Flour 2 1⁄2 teaspoons Baking Powder 1⁄2 teaspoon fine sea salt 1 cup fresh blueberries ¼ cup powdered sugar, if desired Directions Preheat oven to 350 degrees. In a medium bowl, combine flour, baking powder and salt. In a large bowl, cream together melted butter and sugar. Add in eggs, milk, and mixed berry extract. Using mixer on low-medium speed, carefully add dry ingredients about ½ cup at a time, mixing well after each addition. Gently fold in blueberries. Lightly grease doughnut pan with nonstick spray, then carefully spoon batter into each cavity, approximately 3⁄4 of the way full. Bake for approximately 17-20 minutes or until golden brown and inserted toothpick is clean. Allow doughnuts to cool in pan for 3 minutes before transferring to wire cooling racks. Top with sifted powdered sugar if desired. For the freshest taste, consume the doughnuts on the day of or within a day of baking. Freezing Instructions: Use parchment or wax paper in between each completely cooled doughnut and store in a gallon-sized freezer bag for up to 3 months. Warm the doughnut in the microwave for approximately 30 seconds or until the doughnut is warmed through. We love hearing from you! Be sure to let us know if you enjoyed this recipe by clicking the heart icon or leaving a comment below. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

These delicious bites offer a mouthwatering combination of savory spices and a sweet, tangy glaze that creates a unique taste experience that will have your friends and family coming back for seconds! Jump to Recipe If you’ve been looking for an affordable and unexpected way to amp up the flavors of lean ground beef, I have just the recipe for you! These delicious bites are packed full of flavorful spices and a tangy-sweet Asian Plum glaze. They are perfect for a quick weeknight dinner, as an appetizer for holidays or game day, and make an exciting addition to any potluck table! Why You’ll Love This Asian Plum Meatball Recipe Easy to Make . These meatballs come together in just a few simple steps. Budget Friendly . Affordable pantry staples help to save some money. Freezer Friendly . Perfect for meal prepping because they freeze beautifully and reheat quickly. How to Serve Asian Plum Meatballs I typically serve these mouthwatering bites over white rice with a side of Simple Sauteed Green Beans and Homemade Cream Cheese Wontons . Asian Plum Meatballs make a delicious appetizer and a wonderful addition to a potluck table! Helpful Tips for Making Asian Plum Meatballs Size Matters . Use a cookie scoop to ensure consistency in size and bake time. Sauce . If you enjoy having extra sauce for the rice, add an extra cup or two of the Asian Plum sauce prior to baking. Variations : Try using ground venison, turkey, or chicken instead of lean ground beef. Advertisement Don’t Have Homemade Asian Plum Sauce? This store-bought version will do just fine, but you may need to adjust the spices to suit your taste preferences. Hungry for More Asian Inspired Recipes? Check Out These Fan Favorites! Grilled Pork Chops with Asian Plum Sauce Sweet & Spicy Orange Chicken Ground Beef and Ramen Korean Bowl Teriyaki Meatballs Homemade Cream Cheese Wontons Homemade Vegetable Egg Rolls Yield: Approximately 35 meatballs Ingredients 2 pounds lean ground beef 2 pints Asian Plum Sauce 1 ½ teaspoons ground black pepper 1 ½ teaspoons salt 1 ½ teaspoons garlic powder 1 ½ teaspoons onion powder 1 ½ teaspoons chili powder 1 teaspoon smoked paprika 1 teaspoon ground mustard 1 Tablespoon Worcestershire sauce ½ - 1 cup finely crushed breadcrumbs Directions Preheat oven to 375°F. In a large bowl, thoroughly combine 2 pounds lean ground beef with 1 ½ teaspoons each of ground black pepper, salt, garlic powder, onion powder, and chili powder, 1 teaspoon each of smoked paprika and ground mustard, and 1 Tablespoon Worcestershire sauce. Mix in finely crushed breadcrumbs. Roll into one-inch balls and place into two 9x13 baking dishes. Cover with Asian Plum Sauce. Bake for approximately 45 minutes or until meat is cooked through and evenly browned. The USDA recommends an internal temperature of at least 160°F. How To Store Asian Plum Meatballs Prepared meatballs can be stored in the refrigerator for up to 5 days. How to Freeze Asian Plum Meatballs Meatballs can be frozen either raw or cooked form for up to 2 months. How to Reheat Frozen Asian Plum Meatballs Thaw frozen meatballs in the refrigerator overnight. Bake as directed in a preheated 375°F oven for approximately 45 minutes or until an internal temperature of at least 160 degrees has been reached. Alternatively, cooked frozen meatballs can be reheated in a slow cooker on LOW heat for 6-8 hours or on HIGH for 3-4 hours. Please note that raw frozen meatballs may not hold their shape during slow cooking. If you enjoyed this Asian Plum Meatball recipe, let us know in the comments below! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This recipe combines the savory taste of lamb with fragrant rosemary, pungent garlic, and the warmth of peppercorns, and finished off with a mouthwatering (and oh so simple!) sauce that elevates the whole meal. Jump to Recipe When it comes to busy weeknight dinners, an elegant dish like Braised Lamb Chops may not be on your radar. But let me tell you, friend, it totally should be! Lamb chops can be found in most grocery stores and are so easy to cook, you’ll wonder why it took so long to add them to your rotation of favorite meals. Why You’ll Love This Braised Lamb Chops Recipe Quick to Prepare . This recipe comes together in about 30 minutes from start to finish. Cost . The price of lamb chops is about the same as an affordable cut of steak. I often find lamb on sale because it just isn’t a top seller in my area. Elegant . Braised lamb chops are simple enough for a busy weeknight but elegant enough to impress any dinner guest! What To Serve With Braised Lamb Chops Homemade Fried Potato Chips Parmesan Herb Roasted Potatoes Homemade Tzatziki Sauce Creamy Corn Au Gratin Simple Sauteed Green Beans Helpful Tips for Making Braised Lamb Chops Prep Ahead . Lamb chops can be prepped up to 1 hour in advance. Hot Pan . A cast iron pan is highly recommended; however, any heavy-bottomed skillet will work too. Make sure your pan is screaming hot to ensure a thick crust on the chops. Internal Temperature . Cooking lamb chops demands careful attention, as the timing varies with the pan type, meat temperature, and chop thickness. For optimal results, a reliable digital meat thermometer is essential. You can find recommended cooking times and temperatures at American Lamb Advertisement Hungry for more delicious entrée recipes? Check out these fan favorites! The BEST Homemade Greek Burger Three Pepper Chicken Lemon Thyme & Garlic Roasted Chicken Slow-Cooker Salisbury Steak Serves 4 Ingredients 8 lamb chops (about 1-inch thick) 2 Tablespoons olive oil 2 Tablespoons unsalted butter 6 cloves garlic, minced 2 Tablespoons fresh rosemary, chopped 1 1/2 teaspoons whole black peppercorns 1 cup unsalted beef or chicken broth 1/2 cup red wine Salt, to taste Freshly ground black pepper, to taste Directions Remove the lamb chops from the refrigerator approximately 20-30 minutes before cooking. Allow them to come to room temperature. This simple step will help the lamb to cook more evenly. Pat each side of each lamb chop with a paper towel. Season the lamb chops generously with salt and freshly ground black pepper on both sides. Let them rest at room temperature for about 20 minutes to absorb the seasoning. In a cast iron skillet, heat the 2 Tablespoons of olive oil and 2 Tablespoons of unsalted butter over medium-high heat. Once the oil is hot, add the lamb chops. Sear each side for about 3-4 minutes until they develop a golden-brown crust. Remove the chops from the skillet and set them aside. Lower the heat to medium and add the 6 cloves of minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic. Add the 2 Tablespoons freshly chopped rosemary and 1 1/2 teaspoons of whole black peppercorns, stirring to combine. Pour in the ½ cup of red wine (if using) and let it simmer for a few minutes, scraping any browned bits from the bottom of the skillet. Add the 1 cup of unsalted beef or chicken broth and bring to a gentle simmer. Return the lamb chops to the skillet, ensuring they're nestled in the flavorful liquid. Cover the skillet with a lid or aluminum foil. Reduce heat to low and let the lamb chops braise for about 20-25 minutes, or until they are tender and cooked to your desired level of doneness. Remove the lamb chops from the skillet and let them rest for a few minutes. Serve with the rich, aromatic sauce spooned over the top. How to Store Braised Lamb Chops Store leftovers in an airtight container in the refrigerator for up to 3 days. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These homemade mint shower melts are easy to make, using simple ingredients that you might already have at home. The refreshing scent of mint will invigorate your senses, making your morning shower a refreshing start to the day! Jump to Recipe As we find ourselves deep in the heart of cold and flu season, it's essential to prepare our homes with the right remedies. I've been diligently filling our apothecary cabinet with various medicinal herbs , and one of my absolute favorites are these invigorating Mint Shower Melts. These little creations are not only simple to make, but they also provide significant relief from congestion. When you drop one onto your shower floor, the steam activates the minty aroma, which works wonders in clearing your sinuses and alleviating those annoying coughs. This season, let’s cherish the warmth and comfort of our homes while also nurturing our bodies with these soothing remedies! What Are Shower Melts Shower melts are small tablets or balls designed to dissolve in water. As the water hits the shower melt it begins to break apart, releasing fragrances into the air that help to promote clear and easy breathing. Why You’ll Love These DIY Mint Shower Melts Easy to Make Affordable Ingredients and Supplies Highly Effective Benefits of DIY Mint Shower Melts Decongestant : Mint can help clear nasal congestion Skin Benefits : The antibacterial properties in mint can help cleanse skin and reduce acne. Mood Boosting . The fresh scent of mint can help promote mental clarity and focus. Advertisement Check Out These DIY Favorites DIY Lemon Balm Oil Homemade Fire Cider Homemade Fire Cider Gummies Goldenrod Salve Yarrow Salve Homemade Honey Ginger Cough Drops Ingredients 1 cup of baking soda 1/2 cup of Epsom salt 1/4 cup of Witch Hazel or water 1 cup fresh mint leaves Directions Finely chop 1 cup of fresh mint leaves. This will help release their natural oils, enhancing the scent of your shower melts. In a large mixing bowl, combine 1 cup of baking soda and ½ cup Epsom salt. Stir well to ensure even distribution of the ingredients. Incorporate the chopped mint leaves into the dry mixture. Mix until the leaves are evenly spread throughout. Slowly add the witch hazel to the dry ingredients, mixing continuously. You want the mixture to reach a consistency similar to damp sand. Be cautious not to add too much liquid, as this will make the mixture too wet and difficult to mold. Once your mixture reaches the desired consistency, press it into silicone molds or ice cube trays. Compact the mixture tightly to ensure the melts hold their shape once dry. Allow the shower melts to dry for 24-48 hours. Place them in a cool, dry area, away from direct sunlight. They should be hard to the touch once fully dried. Once dry, remove the melts from the molds and store them in an airtight container. How to Use DIY Mint Shower Melts Place one shower melt onto the shower floor away from the direct stream of water. As it dissolves, it will release a refreshing minty aroma. How to Store DIY Mint Shower Melts Store shower melts in an airtight glass container. Keep in a cool, dark cabinet and out of direct sunlight. If you enjoyed this recipe, let us know by tagging us on social media! DISCLAIMER : This DIY Mint Shower Melts recipe contains information about traditional herbal remedies for educational purposes only. These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbs, especially if pregnant, nursing, taking medications, or have medical conditions. By making and using this DIY Mint Shower Melt recipe, you acknowledge you are solely responsible for your health decisions. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These buttery, melt-in-your-mouth cookies are infused with the rich flavor of hazelnuts and a hint of vanilla, creating a harmonious blend that is both comforting and satisfying. Rolled in powdered sugar, they resemble little snowballs, making them a charming addition to your holiday cookie platter or a sweet snack any time of year. Jump to Recipe Today, friends, I’m bringing you another Nanny-Inspired Recipe, and this time, we’re diving into the world of sweet treats. Nanny had a knack for baking, often whipping up countless batches of these delicious cookies, which she uniquely shaped into logs, affectionately referred to as “fingers” in our family. I’ve always wondered what led her to choose that particular shape, but the memories of her in the kitchen, surrounded by the warm, inviting aroma of freshly baked cookies, are as cherished as the treats themselves. Each bite of these cookies brings back a flood of nostalgia, reminding me of the love and care she poured into her baking, making them not just a dessert, but a sweet connection to my past. While her cookies were always delicious, I’ve added my own spin with a delicious combination of vanilla and hazelnuts! What Are Vanilla Hazelnut Snowball Cookies Christmas Snowball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a delightful treat that adds a touch of nostalgia and warmth to your holiday season. These buttery, nutty, and sweet cookies are perfect for sharing with family and friends. Why You’ll Love These Vanilla Hazelnut Snowball Cookies Simple Ingredients . You probably already have most of these budget-friendly ingredients in your pantry. Easy to Make . No fancy techniques or equipment required! Delicious Flavor . The sweet sugar and nutty combo is simply divine. How to Serve Vanilla Hazelnut Snowball Cookies These delicious, sweet treats are the perfect accompaniment to a warm cup of coffee, tea, or hot cocoa! Advertisement Helpful Tips for Making Vanilla Hazelnut Snowball Cookies Softening Butter : Let your butter sit at room temperature for about 30 minutes before you start baking. Chill Out . Don’t skip the step of chilling the dough for 30 minutes. This will help the cookie hold its shape once it is rolled. Size Consistency . Using a 1-inch cookie scoop will help to achieve a more uniform appearance and ensure even baking. Hungry for More Delicious Cookie Recipes Homemade Graham Crackers Sourdough Key Lime White Chocolate Chip Cookies Sourdough Peanut Butter Cookies Lemon Sugar Cookies Pumpkin Spice Cookies Yield: Approx. 30 cookies Ingredients 2 sticks unsalted butter, softened 1 cup powdered sugar, divided 2 teaspoons Vanilla Hazelnut Extract 2 ¼ all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt ¾ cup finely chopped hazelnuts Directions In a large mixing bowl, cream 2 sticks softened unsalted butter and ½ cup powdered sugar together until light and fluffy. This should take about 2-3 minutes. Stir in the 2 teaspoons Vanilla Hazelnut Extract , ensuring it's well incorporated into the mixture. In a separate bowl, whisk together 2 ¼ cups flour, 1 teaspoon ground cinnamon, and ¼ teaspoon each of ground nutmeg and salt. Gradually add this to the butter mixture, mixing until just combined. Gently fold in the finely chopped hazelnuts, ensuring they're evenly distributed throughout the dough. Chill the dough in the refrigerator for 30 minutes. Preheat your oven to 350°F and line a baking sheet with parchment paper. Remove dough from the refrigerator. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie. Bake in the preheated oven for 12-15 minutes, or until the cookies are set and just beginning to turn golden on the bottom. Allow the cookies to cool on the baking sheet for a few minutes until they're warm, but not hot. Roll the warm cookies in powdered sugar until they are well coated. Place them on a wire rack to cool completely. Once the cookies are completely cooled, roll them in an additional ½ cup powdered sugar again for a final snowy finish. How to Store Vanilla Hazelnut Snowball Cookies Store in an airtight container at room temperature for up to one week. How to Freeze Vanilla Hazelnut Snowball Cookies Drop cookie dough balls onto a baking sheet lined with parchment paper. Do not coat the dough balls with the powdered sugar. Place the baking sheet into the freezer for at least one hour. When the cookies are frozen, place a piece of parchment paper on top. Carefully, wrap the cookies over so that they are sandwiched between the two pieces of parchment paper. Place the rolled cookies into a gallon-sized freezer-safe storage bag. Label and seal. Cookie dough may be stored in the freezer for up to 3 months. When ready to bake, preheat oven to 350 degrees and remove the cookies from the freezer. Remove the top sheet of the parchment paper. Space the cookies out on the parchment paper to ensure they will not touch during the baking process. Roll each dough ball in powdered sugar. Bake cookies for approximately 12-15 minutes or until lightly golden. Allow baked cookies to rest on cookie sheet for a few minutes before transferring to a wire cooling rack. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious, homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These budget-friendly homemade candles not only provide a warm, natural glow, but they also offer a delicate, fresh honey scent without those questionable ingredients found in store-bought candles. Jump to Recipe This holiday season, if you're looking to save some money, there's no need to bust the budget on ho-hum store-bought gifts. Instead, consider crafting your own beeswax candles, which require only a few inexpensive materials and can be made right at home. Not only is this a budget-friendly option, but the warm glow and delicate scent of handmade beeswax candles are sure to bring joy to anyone on your gift list. Plus, the personal touch of creating something unique adds an extra layer of thoughtfulness that store-bought items often lack. Embrace your creativity and enjoy the process of making these charming gifts that will surely be appreciated by friends and family alike! Why You’ll Love These Homemade Beeswax Candles Affordable . The simple ingredients are budget-friendly and easy to find. Great Gift . Because these are so affordable to DIY, they make the perfect gift - especially if you’re giving away several. No junk . Unlike many store-bought candles, there are no extra ingredients or junk in these candles. Beeswax candles burn clean and bright while releasing a faint honey scent. Helpful Tips for Making Homemade Beeswax Candles Reheating Wax . If the wax in your pouring container hardens, you can place the container in the oven at 350°F for a few minutes until it becomes liquid again. This allows you to continue pouring without interruption. Don’t Overheat . Keep the heat low to prevent the wax from burning. Advertisement Why Use a Double Boiler to Melt Beeswax A double boiler is a great tool for melting beeswax because it uses steam for indirect heat instead of direct heat from a stove or microwave. This gentle heating method allows the beeswax to melt slowly, minimizing the chances of overheating or turning out wonky. How To Make A Double Boiler To make a double boiler, you’ll need a saucepan and a shallow, heat-resistant mixing bowl. The bowl should sit snugly on top of the saucepan, with its outer edge resting against the upper rim to form a seal that retains steam. Ensure there are a few inches of space between the bottom of the saucepan and the bowl, allowing you to add water to the saucepan without it coming into contact with the bowl. More Homemade Gift Ideas Homemade Wood Balm Yarrow Salve DIY Lemon Balm Oil Homemade Baking Extracts Yield: Six 4-ounce candles Materials Needed 2 pounds of beeswax pellets 1 cup coconut oil Candle wicks 6 quarter pint jars Skewers Directions Start by setting up your double boiler. If you don't have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Add 1 pound of beeswax pellets and ½ cup coconut oil to your double boiler. Stir occasionally until the mixture is fully melted and blended. The coconut oil helps the beeswax burn more evenly and prevents it from cracking. While the wax is melting, prepare your jars. Use hot glue to secure the candle wicks at the bottom of each jar, doing your best to center them. To keep the wicks centered while pouring the wax, wrap them around skewers and lay the skewers across the tops of the jars. If you wish to add essential oils, you can do so once the wax and coconut oil are melted. Carefully pour the melted wax into the prepared jars. Remember, the wax hardens quickly, so it is important to pour it as fast as possible. If the wax begins to harden before you're finished, simply return it to the double boiler to re-melt it. If the wax in your pouring container hardens, you can place the container in the oven at 350°F for a few minutes until it becomes liquid again. This allows you to continue pouring without interruption. Leave the candles to harden. Larger candles typically take about 5-10 minutes to set up completely. Once they have cooled and solidified, trim the wicks to your desired length. Now you have your very own homemade beeswax candles, ready to light up your space with their natural beauty and delightful aroma! Enjoy the cozy ambiance and the satisfaction of having crafted something special by hand. Visit Our Online Store New offerings: Easy From Scratch Dinner Recipes E-Book Fall Favorites: Quick and Cozy Recipes E-Book Holiday Favorites: Printable Holiday Gift Tags Nutcracker Ballet Recipe Cards Free Printable Recipe Cards Want to help a small family business in a big way? Share our website link with someone who enjoys DIY crafts and delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This simple recipe combines the creamy richness of sharp white cheddar cheese, salty Parmesan, and tangy Asiago, creating a harmonious blend of flavors that elevate the humble cauliflower to new heights. Jump to Recipe When it comes to hosting a HOLIDAY DINNER or simply navigating a hectic weeknight, the goal is often the same: to serve up dishes that are quick to prepare, universally appealing—even to the pickiest of eaters—and budget-friendly. This is where Cauliflower Au Gratin shines as an ideal choice! With its creamy, cheesy goodness and a delightful crispy topping, this dish not only satisfies diverse palates but also requires minimal time and effort in the kitchen. Plus, it’s a fantastic way to incorporate a nutritious vegetable into your meal without sacrificing flavor. Whether it’s a special occasion or just another busy evening, this recipe is sure to impress your family and friends while keeping your stress levels in check. Why You’ll Love This Cauliflower Au Gratin Recipe Easy Prep . This dish comes together in about 10 minutes, and it can be made a day in advance, making it perfect for meal prepping. Budget-Friendly . When in season, cauliflower is super affordable. No junk Ingredients . This recipe uses delicious, simple ingredients. What to Serve with Cauliflower Au Gratin Herb Roasted Turkey Breast Caramelized Onion Steak Bites Lemon Thyme & Garlic Roasted Chicken Helpful Tips for Making Cauliflower Au Gratin Cauliflower . Look for heads that are tightly closed, firm, and pale in color. Room-temperature Ingredients : I recommend having all of the ingredients prepped and at room temperature. This recipe comes together quickly, and having the ingredients at room temperature will help to ensure the sauce doesn’t curdle when the buttermilk is added. Immersion Whisk . Using an immersion blender with a whisk attachment will help create a velvety-smooth cheese sauce. Advertisement Hungry for More Comforting Side Dish Recipes? Parmesan Herb Roasted Potatoes Creamy Corn Au Gratin Spicy Italian Roasted Carrots Roasted Red Pepper & Parmesan Orzo Easy Homemade Macaroni & Cheese Simple Sauteed Green Beans Ingredients 1 large head of cauliflower, cut into florets, approximately 3 pounds 2 Tablespoons unsalted butter 2 Tablespoons all-purpose flour 1 ½ cups buttermilk ½ cup Sharp White Cheddar cheese, freshly shredded ½ cup Parmesan cheese, freshly grated ½ cup Asiago cheese, freshly grated 1 teaspoon salt ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground black pepper ¼ teaspoon ground nutmeg ½ cup breadcrumbs 1 Tablespoon unsalted butter, melted Directions Preheat oven to 375°F. Bring a large pot of salted water to a boil. Add 1 large head or approximately 3 pounds of cauliflower florets and cook for about 5 minutes until just tender. Drain well and set aside. In a medium saucepan, melt 2 Tablespoons of butter over medium heat. Stir in 2 Tablespoons of all-purpose flour and cook for about 1 minute, forming a roux. Gradually whisk in 1 ½ cups buttermilk, ensuring there are no lumps. Stir in ½ cup each of sharp white cheddar cheese, Parmesan cheese, and Asiago cheese. Add 1 teaspoon of salt, ½ teaspoon each of ground black pepper, garlic powder, and onion powder, and ¼ teaspoon of nutmeg. Whisk continuously by hand (or use an immersion whisk) until the cheese is melted and the sauce is smooth. Place the cooked cauliflower florets in a greased baking dish. Pour the cheese sauce evenly over the cauliflower, ensuring all florets are well coated. In a small bowl, combine the ½ cup of breadcrumbs and 1 Tablespoon of melted unsalted butter. Sprinkle this mixture over the cauliflower and cheese sauce. Bake in preheated oven for 25-30 minutes, or until the top is golden brown and bubbling. Check Out Our Online Store Printable Recipe Cards Easy From Scratch Dinner Recipes E-Book Fall Favorites Quick and Cozy Recipes E-Book Get Back on Track 2025-2026 Budget Planner Home Management Printable Pack How to Prepare Cauliflower Au Gratin In Advance You can assemble the dish a day ahead and store it in the refrigerator. Bake it just before serving. How to Store Cauliflower Au Gratin Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Want to help a small family business in a big way? Share this recipe with someone who loves delicious, homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Looking for a from-scratch holiday side dish that’s easy to make? This recipe skips the cream soups and store-bought fried onions, opting instead for fresh ingredients and homemade goodness. Jump to Recipe For many of us, the classic method of preparing Green Bean Casserole involves simply following the instructions found on the back of a can of cream of mushroom soup. This is the version I grew up enjoying, and while it certainly has its merits, nothing can truly rival the rich flavors and textures of a homemade version. Crafting this dish from scratch allows for a depth of taste that pre-packaged ingredients simply cannot match. By using fresh green beans, sautéed onions, and a creamy sauce made from real mushrooms, you create a dish that is not only more flavorful but also more satisfying. The process of making it from the ground up transforms a simple side into a delightful centerpiece that can elevate any meal, making it a cherished recipe worth sharing with family and friends. Why You’ll Love This Made-From-Scratch Green Bean Casserole Easy . This recipe comes together with minimal effort and can be made ahead of time. Budget-Friendly . Made with simple, affordable ingredients. No Junk . You know exactly what the ingredients are, and there’s no questionable junk like that found in store-bought canned soups. How To Serve Made-From-Scratch Green Bean Casserole This dish can be served with casual favorites like Classic Meatloaf and Easy Homemade Macaroni & Cheese , or as part of a holiday spread with Herb Roasted Turkey Breast and Southern Style Cornbread Dressing . Advertisement Hungry For More Delicious Side Dish Recipes? Creamy Corn Au Gratin Buttermilk Fried Okra Spicy Italian Roasted Carrots Sauteed Sugar Snap Peas Garlic Parmesan Roasted Cauliflower Simple Sauteed Green Beans Roasted Ranch Broccoli Serves: 6 Ingredients Casserole : 1 pound fresh green beans, trimmed and cut into 1-inch pieces 2 Tablespoons olive oil ½ medium onion, diced 3 cloves garlic, minced 8 ounces fresh white button mushrooms, diced 2 Tablespoons all-purpose flour 1 cup Homemade Chicken Stock 1 cup whole buttermilk 1 cup Parmesan cheese, freshly grated, divided 1 teaspoon salt ½ teaspoon ground black pepper Fried Onions : 1 large onion, thinly sliced 2 cups buttermilk ½ cup all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper Oil for frying Directions Preparing the Fried Onions Thinly slice the large onion and separate the rings. In a large bowl, soak the sliced onion rings in 2 cups of buttermilk for 15 minutes. In a medium bowl, combine ½ cup all-purpose flour, ½ teaspoon salt, and ¼ teaspoon ground black pepper. Working in small batches, remove the onion rings from the buttermilk and place them in the flour mixture. Cover each onion ring until well-coated. Heat oil in a large skillet over medium heat. Once the oil is hot, fry the onion rings in batches until golden brown and crispy. Remove and drain on paper towels. Set aside. Preparing the Casserole Preheat your oven to 375°F. Bring a large pot of salted water to a boil. Add 1 pound of green beans and cook for approximately 5 minutes until just tender. Drain and set aside. In a large skillet, heat 2 Tablespoons of olive oil over medium heat. Add ½ of a medium chopped onion and sauté until translucent and caramelized, approximately 15 minutes. Add 3 cloves of minced garlic and 8 ounces of diced fresh white button mushrooms, cooking until the mushrooms are golden brown. Sprinkle 2 Tablespoons of all-purpose flour over the mushroom mixture and stir to coat. Gradually add 1 cup of Homemade Chicken Stock , stirring constantly to avoid lumps. Slowly pour in 1 cup of buttermilk and ½ cup freshly grated Parmesan cheese, continuing to stir until the sauce thickens. Season with 1 teaspoon of salt and ½ teaspoon ground black pepper. In a baking dish, combine the green beans and the mushroom sauce, stirring to coat the beans evenly. Bake in the preheated oven for approximately 20-25 minutes or until bubbly. Top with the homemade fried onions and bake for an additional 5 minutes or until the onions are heated through and crisp. Top with the remaining ½ cup of freshly grated Parmesan cheese. How to Store Made-From-Scratch Green Bean Casserole Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. How to Freeze Made-From-Scratch Green Bean Casserole Due to the dairy-based cream sauce, I do not recommend freezing Made From Scratch Green Bean Casserole. Dairy may separate during freezing and could create a grainy texture. How to Make Made-From-Scratch Green Bean Casserole Ahead of Time Prepare and assemble as directed. Set aside and allow to cool. Cover tightly, then refrigerate. Preheat oven to 400°F and bake for 20 minutes or until heated through and bubbly. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This heirloom-style recipe is completely made from scratch and combines the rich flavors of homemade day-old cornbread and fluffy buttermilk biscuits. Whether it's Thanksgiving or a Sunday family dinner, this dish is sure to please! Jump to Recipe This is another Nanny-Inspired Recipe . She had a knack for creating delicious dishes that brought the family together. Regrettably, I never thought to ask her for the exact recipe before she passed away, so what I’m sharing here is my interpretation based on my fond memories of her cooking and the flavors we enjoy today. What’s The Difference Between Dressing and Stuffing? There’s often some confusion between the terms "dressing" and "stuffing" as both refer to a delightful mixture of stale bread, vegetables, herbs, and broth, sometimes with the addition of eggs or meat. The main difference lies in how they're prepared: dressing is baked in a casserole dish, allowing it to develop a crispy top, while stuffing is traditionally cooked inside the turkey, absorbing all those rich flavors. Why You’ll Love This Southern Style Cornbread & Biscuit Dressing Unbeatable Flavor . Everything from simple herbs to the homemade chicken stock, cornbread, and biscuits adds layers and layers of flavor. Nostalgia . Traditional, southern flavor that will remind you of cherished family memories while creating new ones. Meal Prep . This dish can be made easily in advance and freezes beautifully. How to Serve Southern Style Cornbread & Biscuit Dressing This dish pairs perfectly with all of your holiday fixings, like Herb Roasted Turkey Breast or Lemon Thyme & Garlic Roasted Chicken , Made From Scratch Green Bean Casserole , and Homemade Macaroni and Cheese . Helpful Tip For Making Southern-Style Cornbread & Biscuit Dressing Stale Bread . Prepare the cornbread and biscuits a day or two in advance. This will help absorb and retain moisture and flavor! Advertisement Hungry For More Southern Style Favorites? Mobile Bay Style Gumbo Slow Cooker Red Beans & Rice Dirty Jambalaya with Venison Sausage Ingredients 1 pan Homemade Cornbread (minus the cheddar and jalapenos) 8 Homemade Buttermilk Biscuits 2 Tablespoons bacon fat ½ medium onion, finely chopped 4 stalks celery, finely chopped 3 cloves garlic, minced 1 teaspoon dried sage 1 teaspoon dried lemon thyme 1 teaspoon salt ½ teaspoon poultry seasoning ½ teaspoon ground black pepper 4 cups Homemade Chicken Stock 1 ½ cups chicken, cooked and shredded 2 Tablespoons unsalted butter, melted 3 large eggs, lightly beaten Directions Prepare biscuits and Homemade Cornbread according to recipes. Cool completely, then finely crumble them into a large mixing bowl. In a large skillet, melt 2 Tablespoons bacon fat over medium heat. Add ½ medium finely diced onion and 4 stalks of finely diced celery, cooking until softened. Add 3 cloves of minced garlic and sauté for 1 minute. Add 1 teaspoon each of sage, lemon thyme, salt, and ½ teaspoon ground black pepper to the skillet, stirring to combine. In the bowl with the finely crumbled cornbread and biscuits, mix in the sautéed onions and celery mixture. Add 2 Tablespoons unsalted melted butter and cooked shredded chicken. Stir well to combine. Pour the Homemade Chicken Stock over the mixture, stirring until moistened. Adjust the amount of broth to achieve your desired consistency. Stir in 3 lightly beaten eggs until well combined. Transfer the mixture to a greased 9x13-inch baking dish. Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight (or at least 8 hours). Preheat oven to 350° F. Remove baking dish from the refrigerator and allow to come to room temperature for an hour or so. Alternatively, place into a cold oven then bake for 45-55 minutes or until the top is golden brown and the dressing is set. How to Store Southern Style Cornbread and Biscuit Dressing Store leftovers in an airtight container in the refrigerator for up to 4 days. How to Freeze Southern Style Cornbread and Biscuit Dressing To freeze baked dressing, allow it to cool completely. Portion into freezer-safe airtight containers or freezer bags, or cover the entire pan tightly with plastic wrap and/or aluminum foil. Use within 2 months. Transfer the frozen dressing to the refrigerator to thaw overnight. Before reheating, mix in ½ to 1 cup of chicken broth to add moisture and keep the dressing from drying out.  Reheat the dressing in a preheated oven at 350°F (175°C) until heated through, usually 20-30 minutes.  For a crispier top, you can remove the foil covering during the last few minutes of baking.  Ensure the internal temperature reaches 165°F (74°C) before serving.  Want to help a small family business in a big way? Share this Recipe with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement