I used to think a sale was a sale. If the sign said SALE, I assumed I was saving money. Then I started paying attention to what I was actually paying. And I realized something: A sale price isn't necessarily a good price. During the Great Recession, I had been a wife for about two years; we'd been in our first home for about a year when I became pregnant with our first child. We were living on a very modest single income, and I had enrolled in college. Finding ways to make ends meet quickly became a top priority. Still, I often felt caught in an ocean current: the harder I pushed forward, the more life seemed to pull me back. I didn’t really know how to cook, shop for groceries, or save money when it felt as though we had nothing to spare. Everyone seemed to be struggling, and coupons felt like gold. Thanks to that popular coupon show, I learned how to pair coupons with weekly sales flyers and recognize store sales cycles. But it also convinced me that saving money meant keeping our shelves at home packed with stuff, and if I wasn’t doing that, then I was failing. Maybe you learned to shop differently. Or perhaps you walk into the grocery store for just a few things, spot a big red SALE sign, and suddenly add something to your cart that was never on your list. Maybe it's Buy One Get One Free. Maybe it's “Buy 5, Save $5.” Maybe it's 30% off. Maybe it's a digital coupon that makes the price look irresistible. But here's the question I want you to start asking: Is this actually a good price—or is it just a good-looking sale? Advertisement Why Sale Signs Can Fool Us The word sale doesn't tell us very much. A regular price is simply what the store normally charges for an item. A sale price is lower than that regular price, but that doesn't automatically make it the lowest price you could pay. Then there are store loyalty apps, digital coupons, clearance prices, loss leaders, and bulk discounts. And this is where grocery shopping can get loud and confusing. A package may look like a bargain, but its unit price could be higher than another brand’s or another store’s. Bigger isn’t always a better deal. If you buy three jars for a slightly lower price per jar but your family uses only one every six months, you’re spending money now that could have stayed in your budget. That isn’t saving; it’s simply shopping. A good sale can stretch your grocery budget—but only when buying extra makes sense. And to do that, you need to know what a good price actually looks like. Start a Grocery Price Book This is where the price book comes in. A grocery price book is simply a record of the prices you normally see for the foods you buy regularly. That's it. You don't have to track every single item in the grocery store. You use a basic notebook, a note taker on your phone, or my FREE PRINTABLE GROCERY PRICE BOOK. Using a price book not only helps in budgeting but also encourages a more organized approach to grocery shopping, making the process less stressful and more efficient. Start with the foods your family buys over and over again. Write down the item, the regular price, the price you consider good, and the price that makes you want to stock up. Don't worry about getting it perfect. You're simply gathering information. The first time you write down the price of a package of chicken, you may not know whether it's a good price. That's okay! Write it down anyway. The next time you see it, write down that price too. After a few shopping trips, you'll start seeing patterns. That's when your price book becomes useful. An easy place to start is by looking at your itemized receipts from your last grocery shopping. Use this to record key details such as the store you visited, the date of purchase, brand name or house brand, size or quantity you purchased, and the price per unit, ounce, or pound. Begin by using your itemized grocery receipts as a guide. They contain most of the information you’ll need to get started. Creating a grocery price book might require some initial effort, but the benefits are significant. By having a clear record of prices, you can easily spot trends and identify when a sale is genuinely a good deal. Over time, your price book will help you make informed purchasing decisions, leading to smarter shopping habits and savings on your grocery bill. Advertisement How to Find Your Stock-Up Price I like to think about grocery prices in three categories: Normal price: The price you're willing to pay when you need the item. Good price: A price that's noticeably better than normal and worth considering. Stock-up price: A price low enough that you want to buy extra because you know you'll use the food before it goes bad. As it should be, your stock-up price will be different from someone else's. You don’t want to PANIC BUY or purchase things because someone on the internet told you to. You need to use your family size, their preferences, and your budget. If your family eats pasta several times a week, a great pasta sale may be worth stocking up on. If you rarely eat pasta, buying ten boxes because they're cheap isn't necessarily helpful. The goal isn't to buy the most. The goal is to pay the least for what you're already going to use. That's a very different mindset that will help to quiet the noise of social media, sales ads, and commercials. Track Foods You Buy Regularly You don't need to track 100 grocery items. Start with about 10-20 foods your family buys frequently. Here are some ideas: Long Grain White Rice Pasta Flour Oats Honey & Sugar Peanut Butter Cheese Milk Dried Herbs & Spices Tomatoes & Tomato Products Potatoes Beans & Lentils Ground Beef Pork Vegetables Seasonal Fruit Baking Staples like baking powder & baking soda Your list may look completely different. That's actually the point. Your grocery price book should reflect your household, not somebody else's. If you make biscuits every week, flour belongs on your list. If your family doesn't eat rice, don't track rice just because it’s on my list. If your children eat peanut butter like it's a food group of its own, you probably want to know exactly what a good peanut butter price looks like! Pay attention to what you actually use. That's where the savings are. Watch Seasonal Sales Once you've started tracking prices, you'll also begin noticing that certain foods tend to have better prices at certain times of the year. Baking ingredients often go on sale around Thanksgiving, Christmas, and Easter. Check out your local farms for produce when it is in season. Most even offer their own meat products, which can be a higher upfront cost but will be significantly cheaper and higher quality than grocery retailers. If you do purchase your meat from the grocery store, keep in mind that it will typically be discounted the most around major holidays. I can tell you exactly when I purchase the amount of ham we use within a year. I buy it from a grocery chain the week after Thanksgiving when it is $0.97 per pound. I purchase two whole hams, and then divide them up into portions we would typically use for one meal. I only shop at this store for this particular deal. I can find better deals on everything else at other retailers in my area. And after major holidays, you may find clearance prices on items that stores need to move. This is where your price book becomes even more valuable. Instead of thinking, “Oh, that's on sale!” you can think, “That's actually a good price compared with what I've been paying.” Buy Extra - But Define “Extra” When you find your stock-up price, you don't have to clear the shelf. You don't need a garage full of groceries. You don't have to spend your entire grocery budget because something is 50 cents cheaper than usual. Sometimes “stocking up” means buying two. ONE FOR NOW, ONE FOR LATER. That's it. The important part is having a plan before you shop. Otherwise, a sale can turn into an excuse to spend. Don't Forget to Consider Where You Shop Your price book can also help you learn which stores tend to have better prices on the foods you buy most often. You may discover that one store consistently has the best price on meat while another has better prices on pantry staples. You don't necessarily need to visit five stores every week. That can defeat the purpose if you're spending extra time, fuel, and energy chasing a few cents. But knowing your local prices gives you options. And sometimes the best deal is simply buying what's on sale at the store you're already visiting. Before you buy something simply because it's marked down, ask: Do we use this? Do we already have it? Is this actually a good price? Will I use it before I need to buy it again? Those four questions can save you from a lot of unnecessary spending. You can look at a sale and decide, Yes, that's a good price. I'll buy an extra one. Or you can look at it and say, That's not actually a deal for us. Both are wins. A sale isn't automatically a good deal. A good deal is a price that makes sense for your budget, your family, your pantry, and the food you're actually going to use. So, the next time you see that big red SALE sign, don't automatically reach for your wallet. Take a second. Check your price book. And ask yourself: “Is this actually a good deal?” That little question might change the way you grocery shop. Hey there, friend, if you learned something from this article, you may enjoy these: The Importance of Life Skills: Are You Rescuing or Supporting? The Life Skill Kids Learn Too Late Thriving In Life's Busy Seasons Homeschooling: Finding the Answer to Your "Why?" Don’t forget to download your FREE GROCERY PRICE BOOK! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are available only to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive a copy of our latest email as a thank-you and then the newsletter, delivered every month. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

Have you noticed your grocery bill creeping higher, even though you're buying the same things you've always bought? The same milk. The same peanut butter. The same pasta. You're not imagining it. Whether you're name-brand loyal or depend on the house brands, everything seems to have a new, higher price tag. And it isn’t just the price that has changed. Shrinkflation is very real, my friend. Jump to List The latest numbers from the U.S. Bureau of Labor Statistics give us a good reason to pay attention. In August 2026, overall consumer prices were 3.4% higher than they were a year earlier. Food prices were up 2.7%, while food purchased for home was up 2.2%. Gasoline, however, was up a much more noticeable 27.4% over the previous year. That's a big difference. And the Federal Reserve has specifically noted that lower-income households are especially sensitive to food and energy prices because necessities make up a larger share of their household spending. The Fed's July 2026 report also noted that food prices were nearly 30% higher than before the pandemic. The Federal Reserve's August Beige Book also reported that higher fuel and food prices were putting pressure on consumer spending and household budgets in several regions. That doesn't mean every grocery item is about to skyrocket. And that's an important distinction. Inflation doesn't mean every single item gets more expensive every week. Prices move up and down. They always have and always will. That's actually good news for a household trying to stretch a grocery budget. It means we can watch for those dips and buy more when something is genuinely a good price. But before you send yourself into a panic trying to buy a year's worth of groceries at their current prices, let's talk about a better approach: knowing which foods are worth watching for a good price—and how to stock up without blowing your entire budget. Advertisement Don't Stockpile Everything Having a well-stocked pantry is all about meeting your family's unique needs, not just filling it to the brim. Instead of aiming for the biggest collection of food, focus on what truly works for you. If someone in your household is diabetic, having sweeteners and juice on hand is essential. If your kids can't eat anything without ketchup, make sure to keep that stocked up. There's no point in hoarding canned tuna if no one will touch it! You must tailor your pantry to reflect your family's preferences, budget, and available space, not what you see on social media. Remember, you’re not stocking up for some huge event. You’re stocking up so that your family has food security on a daily basis. How Much Should You Buy? How much you’ll need to have on hand for your family will greatly depend on a couple of factors. First off, think about how much your family typically goes through in a week or two. This will give you a solid baseline for what you need. Next, consider your budget for stocking up; it's all about finding that sweet spot between what you want and what you can afford. Keep an eye on grocery store pricing cycles. Many staple items hit their lowest prices about four to six times a year, usually aligning with seasonal events and harvesting schedules. And don’t forget about your local farmers! They often offer far better prices than grocery stores since you’re cutting out the middleman, so it’s a win-win for your wallet and for supporting local businesses. Be sure to use our PRINTABLE FOOD INVENTORY. It offers over 100 different items, so you can make sure every nook and cranny of your pantry is accounted for! The "One for Now, One for Later" Rule When your budget allows, grab at least two of the same item—one for now and one for later. Personally, I like to keep one in use and three on the shelf for my family of four, but if you're just starting out or on a tight budget, sticking with one for now and one for later is a great way to go. This strategy lets you take advantage of awesome deals like Buy-One, Get-One Free, store loyalty discounts, and coupons, all while building a budget-friendly stockpile. Over time, as you keep repeating this process, you'll create a nice little cushion in your pantry. This means you'll always have essentials on hand, making those busy weeks a breeze and helping you avoid price hikes without stressing your wallet. What NOT to Stockpile As a lifelong resident of the Gulf Coast, I am no stranger to SEVERE WEATHER and HURRICANES. Of course, in 2005, Hurricane Katrina taught me the most. As a single, young adult navigating that unimaginable reality, I felt completely unprepared, both mentally and physically. I vowed never to experience that feeling again if I could help it. One key takeaway from that time? When you’re in a crappy situation, you don’t want to eat crappy food. It just adds to the stress and makes everything feel even more overwhelming. So, when you’re stockpiling your pantry, you also want to consider what not to stockpile. Foods your family doesn't eat More than you can properly store More than you can use before expiration Foods that go rancid quickly, such as brown rice, nuts & seeds, whole grain flours Huge quantities simply because social media says it's a "stock-up price" Food on credit that you can't afford to pay off Advertisement 15 Staples to Buy When Prices Are Low Wondering where to find high-quality and organic pantry staples? Check out my friends over at Country Life Natural Foods. Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD My must-have staples: Long Grain White Rice Pasta Flour Oats Honey & Sugar Salt (Iodized for regular eating and non-iodized for home canning) Dried Herbs & Spices Tomatoes & Tomato Products Beans & Lentils Meat (When Marked Down) Vegetables Seasonal Fruit Baking Staples like baking powder & baking soda Butter & Oils Flavorings & Condiments Before heading out for your next grocery run, choose five items that your family frequently buys and start keeping an eye on their prices. By doing this, you'll get a clear idea of what a good deal really is. The more you know about the usual prices, the easier it will be to spot genuine bargains when you're shopping. Hey friend, if you enjoyed what you learned in this post, you should definitely check these out! 5 Store-Bought Convenience Items I No Longer Buy & What I Do Instead How to Pest-Proof Your Pantry & Bulk Goods The Real Food Movement 5 Modern Homesteading Essentials You Need In Your Kitchen The Reemergence Of Victory Gardens: 3 Reasons Why You Need One Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are available only to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive a copy of our latest email as a thank-you and then the newsletter, delivered every month. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

Spicy homemade chorizo, fluffy scrambled eggs, tender potatoes, and lots of cheese all wrapped in a warm tortilla. Perfect for brunch or a grab-and-go meal! Jump to Recipe Starting your day without breakfast can really throw you off, especially if you're rushing out the door or tempted by the convenience of a drive-thru! Instead of settling for a quick, unhealthy option, why not whip up some delicious homemade chorizo breakfast burritos? They’re not only easy to make, but also packed with flavor and nutrients to kickstart your morning. Just grab some fresh chorizo, scramble it with eggs, and toss in your favorite veggies like bell peppers and onions. Wrap it all up in a warm tortilla, and you’ve got a satisfying meal that you can enjoy at home or take with you on the go. Plus, making them yourself means you can customize the ingredients to suit your taste, ensuring you start your day on a delicious note! Why You’ll Love This Chorizo Breakfast Burrito Recipe Made From Scratch. We’re utilizing whole ingredients. You’ll find no junk here. Affordable. Minimal, budget-friendly pantry staples make this dish an affordable option for any meal plan. Freezer-Friendly. These burritos freeze beautifully, making them a great meal prep option, especially for back-to-school. Helpful Tips for Making Homemade Chorizo Breakfast Burritos Skip Premade Chorizo. These are typically made with leftover cuts of meat, fat, and byproducts. Drain the Filling. Drain any excess oil from the meat, eggs, and veggies to keep the burrito from becoming soggy. Prep the Tortillas. Warm the Homemade Corn Tortilla or Homemade Whole Wheat Tortilla in a dry skillet or microwave to make them pliable. Advertisement More Breakfast Favorites Spicy Sourdough Sausage Balls Oatmeal Apple Pie Muffins Loaded Breakfast Pizza Breakfast Egg Rolls Peach Butter Waffles Ingredients Chorizo 3 pounds ground pork 6 Tablespoons red wine vinegar 12 cloves garlic, minced 3 Tablespoons smoked paprika 3 teaspoons dried oregano 3 teaspoons ground cumin 3 teaspoons chili powder 3 teaspoons salt 1 ½ teaspoons ground black pepper ¾ teaspoon cayenne pepper (adjust to taste) Burritos 12 Homemade Corn Tortillas or Homemade Whole Wheat Tortillas 18 eggs ¾ cup milk 3 Tablespoons butter 3 cups shredded cheese (Cheddar or Monterey Jack) 1 large onion, chopped 1 large bell pepper, diced 2 large Russet potatoes, diced 1 teaspoon salt ½ teaspoon ground black pepper Salsa, sour cream, and avocado (optional toppings) Directions In a large bowl, combine 3 pounds ground pork, 6 Tablespoons red wine vinegar, 12 cloves minced garlic, 3 Tablespoons smoked paprika, 3 teaspoons each of oregano, cumin, and chili powder. Add 1 teaspoon salt, ½ teaspoon ground black pepper, and ¾ teaspoon cayenne pepper. Mix well until all the ingredients are evenly incorporated into the pork. Heat a large skillet over medium-high heat. Add the chorizo mixture, breaking it up with a spatula, and cook for approximately 8-10 minutes, or until the meat is fully cooked and browned. Drain any excess fat and set aside. Add 6 Tablespoons butter to the skillet and sauté 2 large, diced Russet potatoes for approximately 4 minutes. Add 1 large, chopped onion and 1 large, diced bell pepper to the skillet and sauté until they're soft and translucent, approximately 5 minutes. Remove and set aside. In a bowl, whisk together 18 eggs with ¾ cup milk. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set. Add the cooked chorizo and sautéed vegetables back to the pan. Add 3 cups freshly shredded Cheddar or Monterey Jack cheese and lightly fold everything together. Warm the tortillas in a dry skillet or microwave to make them pliable. On each tortilla, place about ¾ cup of the filling on top. Add optional toppings like Homemade Pico de Gallo, sour cream, and avocado if desired. Fold the sides of the tortilla over the filling, then roll the burrito tightly from the bottom. To a large skillet, add 2 teaspoons of oil. Place the wrapped burrito seam-side down into a warm skillet. Allow the burrito to sit in the hot oil for about 1 minute or until the tortilla is sealed and lightly crispy. Alternatively, place wrapped burritos seam-side down on a prepared baking sheet and bake for approximately 10 minutes. Serve warm. Advertisement How to Store Homemade Chorizo Breakfast Burritos Burritos can be stored in an airtight container in the refrigerator for up to 3 days. How to Freeze Homemade Chorizo Breakfast Burritos Store cooked and prepared burritos in a freezer-safe storage bag or airtight container for up to 3 months. How to Reheat Homemade Chorizo Breakfast Burritos Microwave: Heat for approximately 3-4 minutes on high until center is completely heated through. Air Fryer: Microwave for approximately 2 minutes or until center is thawed. Transfer to air fryer basket and cook at 375°F for approximately 4-5 minutes or until the center is completely heated through and the outside is golden brown. Oven: Wrap burrito in foil and bake at 375°F for approximately 25-30 minutes or until center is heated through. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious, made-from-scratch food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are available only to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive a copy of our latest email as a thank-you and then the newsletter, delivered every month. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

These whole wheat tortillas are crafted from scratch using affordable, wholesome ingredients, resulting in a perfectly soft and chewy texture that boasts a nutty flavor. Jump to Recipe Creating tortillas from scratch may seem a bit daunting at first, but trust me, with this straightforward recipe, you'll be whipping up tasty homemade whole wheat tortillas in no time at all! These tortillas are incredibly versatile, making them ideal for everything from tacos and wraps to serving alongside your favorite dishes. Not only are they delicious, but they also pack a nutritional punch, thanks to the whole wheat flour that lends a delightful, nutty flavor while boosting the fiber content. You'll find that these tortillas are not just soft and pliable, but they also provide a satisfying base for all your culinary creations. Why You’ll Love This Homemade Whole Wheat Flour Tortillas Recipe No Junk. Unlike pre-made store-bought versions, these are made with wholesome ingredients Affordable. Budget-friendly pantry staples are all you need. Ease. These tortillas come together in just a few simple steps, perfect for a novice baker. How to Serve Homemade Whole Wheat Flour Tortillas Use as a vessel to hold One Pan Tex-Mex Rice Casserole, Slow Cooker Chili Lime Pork Carnitas, and Hatch Chile and Lime Chicken Tacos! Helpful Tips for Making Homemade Whole Wheat Flour Tortillas Whole Wheat Flour: Mill your own or use a high quality store version. Consistency: The dough should be soft but not sticky. If it's too sticky, add a bit more flour; too dry, add a few drops of water. Rolling Technique: For round tortillas, rotate the dough a quarter turn after each roll. This helps maintain an even shape. Advertisement More Made From Scratch Staples Easy Homemade Corn Tortillas Homemade Sourdough Crackers Garlic and Herb Sourdough Boule Homemade Hamburger Buns Easy Homemade English Muffins Yield: Approximately 12, depending on size and thickness Ingredients 2 cups whole wheat flour ½ teaspoon salt 3 Tablespoons olive oil or vegetable oil ¾ cup warm water Directions In a large mixing bowl, mix the whole wheat flour and salt together until well combined. Pour in the olive oil and stir until the mixture resembles coarse crumbs. Gradually add the warm water, stirring continuously, until the dough begins to come together. You might not need all the water, so add it slowly. Transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax, making it easier to roll out. After resting, divide the dough into 8 equal pieces. Roll each piece into a ball. Using a rolling pin, roll each ball into a circle about 8 inches in diameter. Try to keep them as thin as possible for the best texture. Heat a dry skillet or cast-iron pan over medium-high heat. Place one tortilla in the hot skillet. Cook for about 30-60 seconds on one side, until bubbles form and the underside has golden brown spots. Flip and cook the other side for another 30 seconds. Continue this process with the remaining dough balls, stacking the cooked tortillas on a plate and covering with a clean kitchen towel to keep them warm and pliable. How to Store Homemade Whole Wheat Flour Tortillas Store leftover tortillas in an airtight container or zip-lock bag in the refrigerator for up to a week. How to Freeze Homemade Whole Wheat Flour Tortillas Store in a freezer-safe bag or airtight container for up to 2 months. Thaw and reheat in a skillet for a fresh taste. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious made-from-scratch food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are available only to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive a copy of our latest email as a thank-you and then the newsletter, delivered every month. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

These buttery, melt-in-your-mouth cookies are infused with the rich flavor of hazelnuts and a hint of vanilla, creating a harmonious blend that is both comforting and satisfying. Rolled in powdered sugar, they resemble little snowballs, making them a charming addition to your holiday cookie platter or a sweet snack any time of year. Jump to Recipe Today, friends, I’m bringing you another Nanny-Inspired Recipe, and this time, we’re diving into the world of sweet treats. Nanny had a knack for baking, often whipping up countless batches of these delicious cookies, which she uniquely shaped into logs, affectionately referred to as “fingers” in our family. I’ve always wondered what led her to choose that particular shape, but the memories of her in the kitchen, surrounded by the warm, inviting aroma of freshly baked cookies, are as cherished as the treats themselves. Each bite of these cookies brings back a flood of nostalgia, reminding me of the love and care she poured into her baking, making them not just a dessert, but a sweet connection to my past. While her cookies were always delicious, I’ve added my own spin with a delicious combination of vanilla and hazelnuts! What Are Vanilla Hazelnut Snowball Cookies Christmas Snowball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a delightful treat that adds a touch of nostalgia and warmth to your holiday season. These buttery, nutty, and sweet cookies are perfect for sharing with family and friends. Why You’ll Love These Vanilla Hazelnut Snowball Cookies Simple Ingredients. You probably already have most of these budget-friendly ingredients in your pantry. Easy to Make. No fancy techniques or equipment required! Delicious Flavor. The sweet sugar and nutty combo is simply divine. How to Serve Vanilla Hazelnut Snowball Cookies These delicious, sweet treats are the perfect accompaniment to a warm cup of coffee, tea, or hot cocoa! Advertisement Helpful Tips for Making Vanilla Hazelnut Snowball Cookies Softening Butter: Let your butter sit at room temperature for about 30 minutes before you start baking. Chill Out. Don’t skip the step of chilling the dough for 30 minutes. This will help the cookie hold its shape once it is rolled. Size Consistency. Using a 1-inch cookie scoop will help to achieve a more uniform appearance and ensure even baking. Hungry for More Delicious Cookie Recipes Homemade Graham Crackers Sourdough Key Lime White Chocolate Chip Cookies Sourdough Peanut Butter Cookies Lemon Sugar Cookies Pumpkin Spice Cookies Yield: Approx. 30 cookies Ingredients 2 sticks unsalted butter, softened 1 cup powdered sugar, divided 2 teaspoons Vanilla Hazelnut Extract 2 ¼ all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt ¾ cup finely chopped hazelnuts Directions In a large mixing bowl, cream 2 sticks softened unsalted butter and ½ cup powdered sugar together until light and fluffy. This should take about 2-3 minutes. Stir in the 2 teaspoons Vanilla Hazelnut Extract, ensuring it's well incorporated into the mixture. In a separate bowl, whisk together 2 ¼ cups flour, 1 teaspoon ground cinnamon, and ¼ teaspoon each of ground nutmeg and salt. Gradually add this to the butter mixture, mixing until just combined. Gently fold in the finely chopped hazelnuts, ensuring they're evenly distributed throughout the dough. Chill the dough in the refrigerator for 30 minutes. Preheat your oven to 350°F and line a baking sheet with parchment paper. Remove dough from the refrigerator. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie. Bake in the preheated oven for 12-15 minutes, or until the cookies are set and just beginning to turn golden on the bottom. Allow the cookies to cool on the baking sheet for a few minutes until they're warm, but not hot. Roll the warm cookies in powdered sugar until they are well coated. Place them on a wire rack to cool completely. Once the cookies are completely cooled, roll them in an additional ½ cup powdered sugar again for a final snowy finish. How to Store Vanilla Hazelnut Snowball Cookies Store in an airtight container at room temperature for up to one week. How to Freeze Vanilla Hazelnut Snowball Cookies Drop cookie dough balls onto a baking sheet lined with parchment paper. Do not coat the dough balls with the powdered sugar. Place the baking sheet into the freezer for at least one hour. When the cookies are frozen, place a piece of parchment paper on top. Carefully, wrap the cookies over so that they are sandwiched between the two pieces of parchment paper. Place the rolled cookies into a gallon-sized freezer-safe storage bag. Label and seal. Cookie dough may be stored in the freezer for up to 3 months. When ready to bake, preheat oven to 350 degrees and remove the cookies from the freezer. Remove the top sheet of the parchment paper. Space the cookies out on the parchment paper to ensure they will not touch during the baking process. Roll each dough ball in powdered sugar. Bake cookies for approximately 12-15 minutes or until lightly golden. Allow baked cookies to rest on cookie sheet for a few minutes before transferring to a wire cooling rack. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious, homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

These homemade mint shower melts are easy to make, using simple ingredients that you might already have at home. The refreshing scent of mint will invigorate your senses, making your morning shower a refreshing start to the day! Jump to Recipe As we find ourselves deep in the heart of cold and flu season, it's essential to prepare our homes with the right remedies. I've been diligently filling our apothecary cabinet with various medicinal herbs, and one of my absolute favorites are these invigorating Mint Shower Melts. These little creations are not only simple to make, but they also provide significant relief from congestion. When you drop one onto your shower floor, the steam activates the minty aroma, which works wonders in clearing your sinuses and alleviating those annoying coughs. This season, let’s cherish the warmth and comfort of our homes while also nurturing our bodies with these soothing remedies! What Are Shower Melts Shower melts are small tablets or balls designed to dissolve in water. As the water hits the shower melt it begins to break apart, releasing fragrances into the air that help to promote clear and easy breathing. Why You’ll Love These DIY Mint Shower Melts Easy to Make Affordable Ingredients and Supplies Highly Effective Benefits of DIY Mint Shower Melts Decongestant: Mint can help clear nasal congestion Skin Benefits: The antibacterial properties in mint can help cleanse skin and reduce acne. Mood Boosting. The fresh scent of mint can help promote mental clarity and focus. Advertisement Check Out These DIY Favorites DIY Lemon Balm Oil Homemade Fire Cider Homemade Fire Cider Gummies Goldenrod Salve Yarrow Salve Homemade Honey Ginger Cough Drops Ingredients 1 cup of baking soda 1/2 cup of Epsom salt 1/4 cup of Witch Hazel or water 1 cup fresh mint leaves Directions Finely chop 1 cup of fresh mint leaves. This will help release their natural oils, enhancing the scent of your shower melts. In a large mixing bowl, combine 1 cup of baking soda and ½ cup Epsom salt. Stir well to ensure even distribution of the ingredients. Incorporate the chopped mint leaves into the dry mixture. Mix until the leaves are evenly spread throughout. Slowly add the witch hazel to the dry ingredients, mixing continuously. You want the mixture to reach a consistency similar to damp sand. Be cautious not to add too much liquid, as this will make the mixture too wet and difficult to mold. Once your mixture reaches the desired consistency, press it into silicone molds or ice cube trays. Compact the mixture tightly to ensure the melts hold their shape once dry. Allow the shower melts to dry for 24-48 hours. Place them in a cool, dry area, away from direct sunlight. They should be hard to the touch once fully dried. Once dry, remove the melts from the molds and store them in an airtight container. How to Use DIY Mint Shower Melts Place one shower melt onto the shower floor away from the direct stream of water. As it dissolves, it will release a refreshing minty aroma. How to Store DIY Mint Shower Melts Store shower melts in an airtight glass container. Keep in a cool, dark cabinet and out of direct sunlight. If you enjoyed this recipe, let us know by tagging us on social media! DISCLAIMER: This DIY Mint Shower Melts recipe contains information about traditional herbal remedies for educational purposes only. These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbs, especially if pregnant, nursing, taking medications, or have medical conditions. By making and using this DIY Mint Shower Melt recipe, you acknowledge you are solely responsible for your health decisions. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

This recipe combines the savory taste of lamb with fragrant rosemary, pungent garlic, and the warmth of peppercorns, and finished off with a mouthwatering (and oh so simple!) sauce that elevates the whole meal. Jump to Recipe When it comes to busy weeknight dinners, an elegant dish like Braised Lamb Chops may not be on your radar. But let me tell you, friend, it totally should be! Lamb chops can be found in most grocery stores and are so easy to cook, you’ll wonder why it took so long to add them to your rotation of favorite meals. Why You’ll Love This Braised Lamb Chops Recipe Quick to Prepare. This recipe comes together in about 30 minutes from start to finish. Cost. The price of lamb chops is about the same as an affordable cut of steak. I often find lamb on sale because it just isn’t a top seller in my area. Elegant. Braised lamb chops are simple enough for a busy weeknight but elegant enough to impress any dinner guest! What To Serve With Braised Lamb Chops Homemade Fried Potato Chips Parmesan Herb Roasted Potatoes Homemade Tzatziki Sauce Creamy Corn Au Gratin Simple Sauteed Green Beans Helpful Tips for Making Braised Lamb Chops Prep Ahead. Lamb chops can be prepped up to 1 hour in advance. Hot Pan. A cast iron pan is highly recommended; however, any heavy-bottomed skillet will work too. Make sure your pan is screaming hot to ensure a thick crust on the chops. Internal Temperature. Cooking lamb chops demands careful attention, as the timing varies with the pan type, meat temperature, and chop thickness. For optimal results, a reliable digital meat thermometer is essential. You can find recommended cooking times and temperatures at American Lamb Advertisement Hungry for more delicious entrée recipes? Check out these fan favorites! The BEST Homemade Greek Burger Three Pepper Chicken Lemon Thyme & Garlic Roasted Chicken Slow-Cooker Salisbury Steak Serves 4 Ingredients 8 lamb chops (about 1-inch thick) 2 Tablespoons olive oil 2 Tablespoons unsalted butter 6 cloves garlic, minced 2 Tablespoons fresh rosemary, chopped 1 1/2 teaspoons whole black peppercorns 1 cup unsalted beef or chicken broth 1/2 cup red wine Salt, to taste Freshly ground black pepper, to taste Directions Remove the lamb chops from the refrigerator approximately 20-30 minutes before cooking. Allow them to come to room temperature. This simple step will help the lamb to cook more evenly. Pat each side of each lamb chop with a paper towel. Season the lamb chops generously with salt and freshly ground black pepper on both sides. Let them rest at room temperature for about 20 minutes to absorb the seasoning. In a cast iron skillet, heat the 2 Tablespoons of olive oil and 2 Tablespoons of unsalted butter over medium-high heat. Once the oil is hot, add the lamb chops. Sear each side for about 3-4 minutes until they develop a golden-brown crust. Remove the chops from the skillet and set them aside. Lower the heat to medium and add the 6 cloves of minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic. Add the 2 Tablespoons freshly chopped rosemary and 1 1/2 teaspoons of whole black peppercorns, stirring to combine. Pour in the ½ cup of red wine (if using) and let it simmer for a few minutes, scraping any browned bits from the bottom of the skillet. Add the 1 cup of unsalted beef or chicken broth and bring to a gentle simmer. Return the lamb chops to the skillet, ensuring they're nestled in the flavorful liquid. Cover the skillet with a lid or aluminum foil. Reduce heat to low and let the lamb chops braise for about 20-25 minutes, or until they are tender and cooked to your desired level of doneness. Remove the lamb chops from the skillet and let them rest for a few minutes. Serve with the rich, aromatic sauce spooned over the top. How to Store Braised Lamb Chops Store leftovers in an airtight container in the refrigerator for up to 3 days. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

These delicious bites offer a mouthwatering combination of savory spices and a sweet, tangy glaze that creates a unique taste experience that will have your friends and family coming back for seconds! Jump to Recipe If you’ve been looking for an affordable and unexpected way to amp up the flavors of lean ground beef, I have just the recipe for you! These delicious bites are packed full of flavorful spices and a tangy-sweet Asian Plum glaze. They are perfect for a quick weeknight dinner, as an appetizer for holidays or game day, and make an exciting addition to any potluck table! Why You’ll Love This Asian Plum Meatball Recipe Easy to Make. These meatballs come together in just a few simple steps. Budget Friendly. Affordable pantry staples help to save some money. Freezer Friendly. Perfect for meal prepping because they freeze beautifully and reheat quickly. How to Serve Asian Plum Meatballs I typically serve these mouthwatering bites over white rice with a side of Simple Sauteed Green Beans and Homemade Cream Cheese Wontons. Asian Plum Meatballs make a delicious appetizer and a wonderful addition to a potluck table! Helpful Tips for Making Asian Plum Meatballs Size Matters. Use a cookie scoop to ensure consistency in size and bake time. Sauce. If you enjoy having extra sauce for the rice, add an extra cup or two of the Asian Plum sauce prior to baking. Variations: Try using ground venison, turkey, or chicken instead of lean ground beef. Advertisement Don’t Have Homemade Asian Plum Sauce? This store-bought version will do just fine, but you may need to adjust the spices to suit your taste preferences. Hungry for More Asian Inspired Recipes? Check Out These Fan Favorites! Grilled Pork Chops with Asian Plum Sauce Sweet & Spicy Orange Chicken Ground Beef and Ramen Korean Bowl Teriyaki Meatballs Homemade Cream Cheese Wontons Homemade Vegetable Egg Rolls Yield: Approximately 35 meatballs Ingredients 2 pounds lean ground beef 2 pints Asian Plum Sauce 1 ½ teaspoons ground black pepper 1 ½ teaspoons salt 1 ½ teaspoons garlic powder 1 ½ teaspoons onion powder 1 ½ teaspoons chili powder 1 teaspoon smoked paprika 1 teaspoon ground mustard 1 Tablespoon Worcestershire sauce ½ - 1 cup finely crushed breadcrumbs Directions Preheat oven to 375°F. In a large bowl, thoroughly combine 2 pounds lean ground beef with 1 ½ teaspoons each of ground black pepper, salt, garlic powder, onion powder, and chili powder, 1 teaspoon each of smoked paprika and ground mustard, and 1 Tablespoon Worcestershire sauce. Mix in finely crushed breadcrumbs. Roll into one-inch balls and place into two 9x13 baking dishes. Cover with Asian Plum Sauce. Bake for approximately 45 minutes or until meat is cooked through and evenly browned. The USDA recommends an internal temperature of at least 160°F. How To Store Asian Plum Meatballs Prepared meatballs can be stored in the refrigerator for up to 5 days. How to Freeze Asian Plum Meatballs Meatballs can be frozen either raw or cooked form for up to 2 months. How to Reheat Frozen Asian Plum Meatballs Thaw frozen meatballs in the refrigerator overnight. Bake as directed in a preheated 375°F oven for approximately 45 minutes or until an internal temperature of at least 160 degrees has been reached. Alternatively, cooked frozen meatballs can be reheated in a slow cooker on LOW heat for 6-8 hours or on HIGH for 3-4 hours. Please note that raw frozen meatballs may not hold their shape during slow cooking. If you enjoyed this Asian Plum Meatball recipe, let us know in the comments below! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

Oatmeal raisin cookies are a classic treat, combining the wholesome goodness of oats with the sweet, chewy texture of raisins. Perfect for a cozy afternoon snack or a delightful addition to a dessert platter, these cookies are loved by many for their comforting flavors and hearty texture. Jump to Recipe Y'all know I love my CHOCOLATE, but there's something about an old-fashioned oatmeal raisin cookie that feels like a warm hug on a cold winter day. The chewy texture of the oats combined with the plump, sweet raisins creates a wonderful contrast that dances on the palate. Each bite brings back memories of cozy afternoons spent in the kitchen, the aroma of cinnamon and vanilla wafting through the air as the cookies bake to golden perfection. It’s a nostalgic treat that not only satisfies a sweet tooth but also wraps you in a sense of home and warmth, making it a timeless classic that deserves a place in every cookie jar. Why You’ll Love This Old-Fashioned Oatmeal Raisin Cookie Recipe Easy to Prepare. These cookies come together in no time & have just a 30-minute chill time, which is completely optional. Simple Ingredients. Budget-friendly pantry staples make this an affordable sweet treat. Meal Prep. Cookie dough freezes beautifully, making it perfect for meal prep - especially around the holidays! Helpful Tips for Making Old-Fashioned Oatmeal Raisin Cookies Soak the Raisins. For extra plump and juicy raisins, soak them in hot water for about 10 minutes, then drain well before adding them to the dough. Softening Butter: Let your butter sit at room temperature for about 30 minutes before you start baking. Size Consistency. Using a 1-inch cookie scoop will help to achieve a more uniform appearance and ensure even baking. Chill Time. I recommend a 30-minute chill time, but this is completely optional if you need to get the cookies in the oven fast. Advertisement Hungry For More Sweet Treat Recipes Homemade Graham Crackers Pumpkin Spice Cookies Lemon Sugar Cookies Sourdough Peanut Butter Cookies Sourdough Key Lime White Chocolate Chip Cookies Rocky Road Brownies Mint Chocolate Fudge Homemade Peanut Butter Cups Ingredients 2 sticks unsalted butter, softened 1 cup packed brown sugar ½ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ¼ teaspoon nutmeg ¼ teaspoon ground ginger 3 cups old-fashioned rolled oats 1 cup raisins Directions In a large mixing bowl, beat 2 sticks of softened unsalted butter, 1 cup packed brown sugar, and ½ cup granulated sugar together until the mixture is creamy and smooth. Add 2 large eggs, one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon each of baking soda and cinnamon, ½ teaspoon salt, and ¼ teaspoon each of nutmeg and ground ginger. Gradually add this mixture to the wet ingredients, mixing until just combined. Stir in 3 cups old-fashioned rolled oats and 1 cup of pre-soaked raisins until they are evenly distributed throughout the dough. Cover the mixing bowl with foil or plastic wrap and place it in the refrigerator for 30 minutes to chill the dough. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Use a tablespoon or cookie scoop to drop rounded portions of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but will firm up as they cool. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. How to Store Old-Fashioned Oatmeal Raisin Cookies Store baked cookies in an airtight container at room temperature for up to 4 days. How To Freeze Old-Fashioned Oatmeal Raisin Cookies Drop cookie dough balls onto a baking sheet lined with parchment paper. Place the baking sheet into the freezer for at least one hour. When the cookies are frozen, place a piece of parchment paper on top. Carefully, wrap the cookies over so that they are sandwiched between the two pieces of parchment paper. Place the rolled cookies into a gallon-sized freezer-safe storage bag. Label and seal. Cookie dough may be stored in the freezer for up to 3 months. When ready to bake, preheat oven to 350 degrees and remove the cookies from the freezer. Remove the top sheet of the parchment paper. Space the cookies out on the parchment paper to ensure they will not touch during the baking process. Bake cookies for approximately 12-15 minutes or until lightly golden. Allow baked cookies to rest on cookie sheet for a few minutes before transferring to a wire cooling rack. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

This post may contain affiliate links. Read our disclosure policy. In our household, the shift towards using safer, environmentally friendly cleaning products has evolved into more than just a passing fad; it's become a deliberate choice that embodies our core values. So, when Truly Free reached out to me for an HONEST REVIEW of their cleaning products, I felt a surge of excitement. I was eager to explore how their offerings align with our commitment to sustainability and health, and I looked forward to sharing with you my thoughts on their effectiveness and overall impact on our environment. Let me walk you through what Truly Free offers, the pros and cons, and key considerations to help you decide if it’s right for your home. What Is Truly Free? Truly Free is one of the fastest-growing subscription-based eco-friendly cleaning companies in the country. They're a home cleaning brand that prioritizes non-toxic, plant-based formulas, steering clear of the harsh chemicals often found in traditional detergents and cleaners. Their range includes everything from multi-surface cleaning sprays to laundry detergents, dish soaps, stain removers, and specialty cleaners — all with refillable packaging to cut down on plastic waste. Their mission also emphasizes eco-friendly practices, cruelty-free products, and complete transparency about ingredients. Advertisement Truly Free Success Story When founder and CEO Stephen Ezell’s son was just three weeks old, he and his wife discovered the infant covered in an alarming rash. The Ezell’s were unsatisfied with the pharmaceutical recommendations from a pediatrician and dermatologist and did their own research. They discovered the issue was simple: laundry detergent. Later, Stephen met a grandmother selling homemade laundry soap at the local farmer’s market that supported everything he believed in. He invested in her product, and Truly Free was born. Where Are Truly Free Cleaning Products Made Truly Free Home's non-toxic cleaning products are proudly made in Williamsburg, Michigan, in the United States of America. Products We Tried Truly Free was kind enough to provide me with their Unscented Laundry Wash and their Everyday Cleaner. The Truly Free Unscented Laundry Wash comes in a refillable 50-ounce jug and provides up to 50 loads. I specifically chose the unscented so that I could gauge the scent without any extra perfumes. I found it to be a little strong prior to washing our clothes, but it went away during the washing and drying process. As someone who suffers from chronic migraines, I really appreciate that! The Truly Free Everyday Cleaner comes with two 3-ounce pouches of cleaner and a refillable 16-ounce spray bottle. This multi-purpose, non-toxic spray can be used on countertops, appliances, bathrooms, and more. While the scent did not bother me too much, I don’t like that it isn’t antibacterial. What We Like As a Social Worker (and a pretty decent human being), I love it when companies give back. According to their website, Truly Free is actively supporting multiple safe-houses and orphanages in Haiti, the Dominican Republic, and Mexico. They provide over 200 children with food, education, clothing, shelter, and ultimately, hope for a bright future. Truly Free’s products take up very little room, making them great for those with smaller spaces, such as dorms, tiny homes, apartments, and RVs. Truly Free’s refillable containers are durable, reusable bottles made from shatter- resistant PET (Polyethylene Terephthalate) plastic, designed to be filled with water and their concentrated, eco-friendly cleaning refills, aiming to reduce plastic waste by only requiring refill pouches. The refill pouches themselves are made from recycled plastic with a zipper-lock seal. PET has one of the highest recycling rates of all plastics and can be recycled infinitely into new bottles or other products (rPET). Truly Free’s cleaners are plant-based, making them safe to use around children and pets because they're made without volatile organic compounds. Truly Free (formerly MyGreenFills) manufactures its non-toxic cleaning products in Williamsburg, Michigan, where the company is also headquartered. BUT, they do outsource their scents to International Flavors and Fragrances, which operates through numerous global subsidiaries, including major brands and regional entities like Danisco, Lucas Meyer Cosmetics, Fragrance Resources, Frutarom (post-acquisition), and numerous local entities such as IFF (Canada) Ltd., IFF (China), and IFF-Benicarló, S.A. (Spain) Truly Free has a broad product range. From laundry to hard-surface cleaners to odor control, Truly Free covers most of your household cleaning needs in one brand ecosystem. There are no membership fees, no commitments & no contracts. You can change anything in your order, delay your orders, change your shipping frequency, or cancel your subscription. Advertisement What We Don’t Like Twenty-nine of the ingredients used in Truly Free products are rated on the Environmental Working Group (EWG) website as moderate hazards, meaning those ingredients that are rated between 3 and 6, out of 10. One ingredient (Methylisothiazolinone) found in Truly Free’s Laundry Stain Spray has a high hazard rating of 7 out of 10. For me personally, I would prefer a non-toxic brand with much lower ratings. The Everyday Cleaner is a “surface cleaner” but is not a disinfectant. So, you're going to want a stronger product during cold and flu season. The ingredients in the cleaners don't formulate with the biocides that you'd find in antibacterial products, meaning Truly Free’s cleaners are not antibacterial. While Truly Free’s products rival those of others, the cost is also similar. If you’re on a tight budget, you'll have to decide for yourself whether premium cleaners have a high priority on your list. For now, I’ll continue to stick with my affordable tried-and-true cleaners. I’m not typically someone who likes to subscribe to a lot of different things. It’s difficult for me to keep up with all of those subscriptions, and keeping within our monthly budget is a top priority for us. If I were to subscribe with Truly Free, I would likely try to buy in one bulk order. But again, I can get my favorite cleaners for a much lower price, especially if purchased in bulk. Overall I really appreciate the opportunity to work with Truly Free and look forward to working with them in the future. However, due to the premium price point, current EWG ratings on several of the ingredients, and the fact that the cleaners aren’t antibacterial or disinfectant, I just can’t get on board… yet. I do believe Truly Free to be a company that will listen to its customers' recommendations, so perhaps changes will be made. Until then, I'll continue with my tried-and- true cleaners. If you would like to give Truly Free a try for yourself, you can purchase it HERE or HERE. Want to help a small family business in a big way? Share this article on social media and be sure to tag us! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

Life often throws us into busy seasons, and whether it's back-to-school time, a new job, or any other life transition, staying organized and stress-free is key to maintaining balance. Our family is experiencing this firsthand with our children’s extracurricular activities, homeschooling, and working full-time. This school year, our oldest daughter is starting dual enrollment—attending college while finishing high school—so we've had to adopt strategies to manage our time effectively. As you navigate the exciting yet demanding phases of life—whether you’ve recently welcomed a little one into your family, are preparing for the thrill of baseball season this spring, or simply find yourself in a whirlwind of activities, I hope you find these strategies to be beneficial. Life can often feel overwhelming, and having a few practical tips at your disposal can make all the difference. From organizing your schedule to finding moments of calm amidst the chaos, these approaches are designed to help you manage your time and energy more effectively. Embracing these techniques can lead to a more balanced and enjoyable experience, allowing you to savor each moment, no matter how busy things may get. Meal Prepping Is Key One of the most effective ways to stay on track during busy times is through meal prepping. With our hectic schedule of driving back and forth to classes during lunch breaks and after work, having meals prepped in advance has been a lifesaver. I try to dedicate just an hour or two on the weekends for meal prepping. I keep it simple by preparing simple meals. For breakfast, I'll make a batch or two of pancakes, waffles, or muffins that can be frozen and easily reheated. For lunches and dinners, I make a batch of meatballs and a casserole, or two. Meal prepping keeps additional stress at bay and ensures we have nutritious meals ready to go. Here are a few tips for successful meal prepping: Plan Your Meals: Dedicate some time each week to planning out your meals. This helps in creating a shopping list and ensures you have all the ingredients you need. Batch Cooking: Prepare large quantities of food that can be refrigerated or frozen for later use and can be easily reheated. Use Printables: Utilize printables to keep track of your meals and grocery lists. Advertisement Prioritize & Plan Accordingly Time management is crucial during busy seasons. Here are some strategies to help you prioritize your time effectively: Create a Schedule: Write down your daily activities and commitments. Having a clear vision of what needs to be done helps in avoiding last-minute rushes. Set Priorities: Identify tasks that are urgent and important. Focus on completing these first to prevent becoming overwhelmed. Delegate Tasks: If possible, delegate responsibilities among family members. This not only eases your load but also encourages teamwork. Set Boundaries: Learn to say no to tasks or events that do not align with your priorities. It's important to protect your time and energy. Stay Flexible and Adaptable Life can be unpredictable, especially during transitional times. It’s important to remain flexible and adaptable: Expect the Unexpected: Be prepared for changes in plans. Having a backup plan can save you from unnecessary stress. Stay Positive: Maintain a positive attitude even when things don’t go as planned. It helps in finding solutions rather than dwelling on the problem. Self-Care: Don’t forget to take care of yourself. Allocate time for relaxation and activities that rejuvenate your mind and body. By integrating these strategies, you can navigate through busy seasons with more ease and grace. Remember, it's all about finding what works best for you and your family. If you need more guidance, I have plenty of recipes and printables that can help you stay organized and on track. Here are a few fan-favorites: Household Management Pack This 10-page printable pack is perfect for those who are just starting out on their homemaking journey or for those in a busy season of life and could use more direction in keeping up on everything. 10 Freezer Meals for Any Busy Season 5 Modern Homesteading Essentials You Need In Your Kitchen Want to help a small family business in a big way? Share this article with someone who could use a little encouragement. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

This recipe features crispy fried chicken bites paired with a rich tomato-based sauce and topped with freshly grated Parmesan cheese. A delicious take on a classic! Jump to Recipe When my husband and I first tied the knot, I was pretty clueless in the kitchen and often turned to convenience foods like frozen, breaded chicken patties and store-bought spaghetti sauce. One of our go-to meals was a simple version of Chicken Parmesan inspired by a nationally known Italian restaurant. However, as the years went by, I gained more confidence and skills in cooking. Now, this dish is elevated to the next level by making it from scratch. But don’t worry, it’s super easy to make. Let’s get started! Why You’ll Love This Chicken Parmesan Pasta Taste: This homemade version is so much better than that restaurant's and cheaper, too! Comfort Food: This pasta dish is as hearty as it is delicious. Elegant and Affordable: A perfect dish for a sophisticated dinner party that won’t break the bank. How to Serve Chicken Parmesan Pasta I like to serve this dish alongside a freshly baked Garlic and Herb Sourdough Boule and a fresh garden salad drizzled with Garlic Parmesan Peppercorn Dressing. Other sides like Simple Sauteed Green Beans, Spicy Italian Roasted Carrots, or Garlic Parmesan Roasted Cauliflower are also delicious! Advertisement Helpful Tips for Making Chicken Parmesan Pasta Pasta Shape. I suggest opting for a thicker pasta shape like cavatappi. Its design allows it to hold onto the sauce well, ensuring that the flavors really soak in. Reserve Pasta Water: Keep 1/2 cup of pasta water to thin the sauce if it becomes too thick. Let it Rest: After breading, let the chicken sit on a wire rack for 15-20 minutes before frying to help the coating adhere Hungry for More Delicious Pasta Dishes? Easy Orzo and Sausage Skillet Creamy Gorgonzola and Steak Pasta Creamy Cajun Shrimp and Sausage Pasta Slow Cooker Creamy Beef & Mushroom Stroganoff Ingredients Chicken Ingredients 2 chicken breasts, cut into 1-inch pieces 1 cup flour 1 cup finely crushed breadcrumbs 2 eggs, lightly beaten 2 Tablespoons milk 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon dried basil 2 Tablespoons olive oil Pasta Ingredients 12 oz Cavatappi pasta 1 can (28 oz) crushed tomatoes 1 cup diced white onions, about one medium onion 6 cloves garlic, minced ½ - 1 teaspoon crushed red pepper flakes 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste 1 cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Advertisement Directions Fill a 6-quart pot with water and 1 teaspoon of salt. Bring to a boil over medium-high heat. While the pasta water comes to a boil, begin working on the chicken. In a large shallow bowl, add 1 cup of flour and 1 cup of finely crushed breadcrumbs, 1 teaspoon each of salt, pepper, garlic powder, onion powder, dried oregano, and dried basil. To a separate shallow bowl, combine the two lightly beaten eggs and 2 Tablespoons of milk. Dip each piece of chicken into the flour and breadcrumb mixture, then the egg and milk mixture, and back into the flour to ensure an even coating. Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and fry until golden brown and crispy on all sides, about 6-8 minutes. Remove the chicken from the skillet and set aside. When the pasta water is boiling, add the Cavatappi pasta and cook according to package instructions until al dente, approximately 12-14 minutes. Drain and set aside. In the same skillet used for the chicken, add 1 cup diced onions. Sauté until the onions are translucent and fragrant, approximately 3-4 minutes. Add 6 cloves of minced garlic to the skillet and sauté for approximately 1 minute or until the garlic becomes fragrant. Add 28 ounces of crushed tomatoes, 1 teaspoon of basil, 1 teaspoon of oregano, salt, and pepper to desired taste. Stir to combine and simmer over low heat for approximately 10 minutes to allow the flavors to meld. Add the cooked pasta and chicken to the skillet with the sauce. Gently toss everything together to ensure even coating. Sprinkle the grated Parmesan cheese over the pasta and chicken. Stir to combine until the cheese is melted and well incorporated. Transfer the Chicken Parmesan Pasta to serving plates. Garnish with additional parmesan and fresh parsley for a touch of color and flavor. How to Store Chicken Parmesan Pasta Leftovers can be stored in an air-tight container in the refrigerator for up to 3 days. How to Freeze Chicken Parmesan Pasta Store cooked Chicken Parmesan Pasta in an air-tight container or tightly cover with plastic wrap and/or aluminum foil and freeze for up to 3 months. When ready to eat, thaw completely in the refrigerator, then bake at 350°F for approximately 35-40 minutes or until completely heated through. Please note that freezing and reheating may change the texture and quality of this dish. Want to help a small family business in a big way? Share this recipe with someone who loves delicious, homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement