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Slow Cooker Balsamic Vinegar Onions & Beef Tips

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My friends, we have had a week of fantastic autumn-like weather and I took full advantage of it. Here in the south, we are currently experiencing “Fake Fall” and soon we’ll be in “Second Summer”. Both of which are “Crock-pot Season” at my house, so I’m not mad at it, you know?


After canning my Balsamic Vinegar Onions the other day, I knew I wanted to try them out with some beef tips in my slow cooker. Since I was trying out this new recipe, I wanted to keep it simple so that I could see if I needed to improve my seasonings in the onions.


Now, when I say simple, I mean super-duper simple. I literally used 3 ingredients and the result was nothing short of absolutely incredible! I served the beef tips with homemade mashed potatoes and roasted broccoli, but you could serve this over rice or noodles. Or make it into a mouth-watering sandwich with Provolone cheese on some Hawaiian Rolls that will be perfect for any party! You really can’t go wrong.


It seems like there’s a new must-have something or another that pops up in my social media feed every day. It can be easy to forget the tried-and-true gadgets and appliances that sit in our cabinets. Whether you’re cooking for a large family or just one or two, slow cookers come in a variety of sizes and price points making them perfect for any household. They also use less energy than conventional ovens and are my not-so-secret weapon to keeping my kitchen from feeling like the surface of the sun during the summer. Not to mention, the slow cooker gets the job done when it comes to tenderizing meat and distributing flavor.


Ingredients

  • 1 ½ pounds beef tips

  • 1-pint Balsamic Vinegar Onions (recipe here)

  • 1 stick butter



Directions

Throw all of this goodness into the slow cooker, cover, and cook on LOW setting for 6-8 hours or on HIGH for 4-6 hours.

Slow Cooker Balsamic Vinegar Onions & Beef Tips

 

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