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Buttery, flaky biscuits filled with sharp cheddar cheese, delicious garlic, and a tang of sourdough. The best part is they’re ready in less than 30 minutes! Jump to Recipe This post may contain affiliate links. Read our disclosure policy . As I mentioned in a previous post , I am fairly new to sourdough baking. I’ve been trying out new recipes and techniques, and I have to say, I’m having a lot of fun! Now that I’ve gained a little confidence, I knew I needed to create a delicious biscuit. You can find various versions of this restaurant favorite all over the internet, but this one - this one is for my girls who love said biscuits and will now have their Momma’s recipe. This drop biscuit recipe is a great way to utilize your sourdough discard without needing to feed your starter beforehand. However, if you have an active starter ready, it can also be used interchangeably. But first, you may be wondering what the heck a drop biscuit is. So let’s start there! What is a Drop Biscuit? A drop biscuit is a type of biscuit that is beloved for its simplicity and ease of preparation. Unlike traditional biscuits, which require rolling out the dough and cutting it into shapes, drop biscuits are made by simply dropping spoonfuls of dough directly onto a baking sheet. This method is not only quick and easy, but also convenient, making it a favorite among home bakers. Drop biscuits are known for their rustic and uneven appearance, which gives them a charming homemade look. They often have crispy, slightly browned edges that contrast beautifully with their soft, tender interior. This texture combination makes them a delightful addition to any meal. Why Choose Drop Biscuits? Drop biscuits are an excellent choice for those who want to enjoy homemade biscuits without the fuss of rolling and cutting dough. They are perfect for beginners and seasoned bakers alike who appreciate a no-fuss baking experience. Ingredients Needed to Make Sourdough Discard Cheddar Garlic Drop Biscuits Butter We love the rich flavor that real butter adds to baked goods. Using high-quality butter helps the biscuits to have a moist and soft consistency. Sourdough Discard A sourdough discard is the small amount of your sourdough starter that is removed before feeding it. Sourdough discard often has a sour and tangy taste to it, depending on how fresh it is. Along with its delicious flavor, sourdough discard helps to improve the overall texture and works together with the baking soda and baking powder to create a generous rise and air pockets throughout the biscuit. Sourdough has also been known to add nutrition and assist in digestion. Flour You can absolutely use gluten-free flour for this recipe; however, I used standard, all-purpose. To ensure accurate flour measurements, use a spoon to add the flour to your measuring cup and level it off with a flat edge, like the back of a butterknife. Salt, Baking Soda, and Baking Powder Salt plays a role in gluten formation and adds elasticity to dough. Both baking soda and baking powder are leavening agents that help baked goods rise and expand by releasing carbon dioxide gas, and both also aid in browning and flavor. Garlic Powder For that extra delicious flavor! Cheese This recipe calls for sharp cheddar. I highly recommend using cheese shredded straight off the block. While convenient, the pre-shredded stuff contains preservatives like potato starch and natamycin. These additives mean cheese won't melt as well or taste as fresh. Where to find high-quality and organic baking supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD Helpful Tips Use a Medium-Sized Ice Cream Scoop : This tool is ideal for portioning out the batter onto your sheet pan. It ensures that your biscuits are uniform in size, leading to even baking. Alternative Method : If you don't have an ice cream scoop, a spoon will work. However, keep in mind that the consistency in size might vary slightly. Long Fermentation Equals Stronger Sourdough Flavor! Combine all your ingredients as per your biscuit recipe. Cover the dough and let it sit at room temperature for 4 to 12 hours. Longer fermentation will enhance the flavor and health benefits. After fermentation, follow the rest of your biscuit recipe to bake them to perfection. What To Serve With Sourdough Discard Cheddar Garlic Drop Biscuits Creamy Cajun Shrimp and Sausage Pasta Dirty Jambalaya with Venison Sausage Slow Cooker Creamy Beef and Mushroom Stroganoff If you enjoyed this Sourdough Discard Cheddar Garlic Drop Biscuits recipe, check out a few of our other favorites! Jalapeno Cheddar Cornbread Honey Butter Yeast Rolls Baked Ham and Cheese Bites Yield: 8 biscuits Ingredients ½ cup unsalted butter, melted and slightly cooled 1 cup sourdough discard 1 cup all-purpose flour 2 teaspoons garlic powder 1 teaspoon salt ½ teaspoon baking soda ½ teaspoon baking powder 1 cup sharp cheddar cheese, shredded Directions Preheat oven to 375 degrees. Prepare a baking sheet with parchment paper. In a medium bowl, combine melted butter and sourdough. In a separate medium bowl, combine the flour, salt, baking soda, and baking powder. Add dry ingredients to the melted butter and sourdough mixture and stir well to combine. Gently fold in the shredded sharp cheddar cheese. Scoop approximately 2-3 tablespoons of dough and drop onto cookie sheet. Bake for approximately 20-22 minutes or until biscuits are baked through and are lightly golden brown. Leftovers can be stored in an airtight container for up to 3 days. How to Freeze Sourdough Discard Cheddar Garlic Drop Biscuits Prepare drop biscuits as directed. Place onto a baking sheet lined with parchment paper. Place the uncooked drop biscuits into the freezer for at least one hour. When the biscuits are frozen, place a piece of parchment paper on top. Carefully, wrap the biscuits over so that they are sandwiched between the two pieces of parchment paper. Place the covered biscuits into a gallon-sized freezer-safe storage bag. Label and seal. Biscuits may be stored in the freezer for up to 3 months. When ready to bake, preheat oven to 375 degrees and remove the drop biscuits from the freezer. Remove the top sheet of the parchment paper. Bake drop biscuits for approximately 20 minutes or until lightly golden and baked through. I hope you enjoy this recipe as much as my girls do. Let us know in the comments down below and by clicking that heart icon at the bottom right of the page! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

This post may contain affiliate links. Read our disclosure policy . These deliciously hearty muffins are incredibly moist and full of our favorite fall flavors! Summer is over friends, and I have to say, I'm not at all sad about it! In southern Alabama, summer weather is miserably hot and humid. You’ll often hear people complaining not about the heat, but rather about the humidity that seems to knock the wind out of you 24/7. Sure, we have access to pools, creeks, rivers, and beaches, but I am a fair-skinned gal with a history of skin cancer, so I tend to stay indoors throughout the summer months. No tears here, friends. While I’m spending much of my time in the A/C, I’m in my happy place, my kitchen. I love to create new recipes, and this one is a new family favorite! Jump to Recipe What You’ll Need to Make Oatmeal Apple Pie Muffins Oats You want the real stuff here, nothing that's instant or “quick cooking”. Just good, whole rolled oats full of protein and soluble fiber. The fiber in oats, known as beta-glucan, has been found to lower blood glucose and cholesterol, which can reduce the risk of diabetes and heart disease. Soluble fiber can also promote healthy gut bacteria. (1) If you're allergic or have a gluten sensitivity, be sure to check the packaging for the “Certified Gluten-Free” label since some brands may have a risk of cross-contamination. The CGF label should ensure that the oats were packaged in a gluten-free environment. Buttermilk The acidity in buttermilk adds a nice tangy flavor that helps balance out the sweetness in baked goods. Buttermilk also helps to give a more bread-like texture, which gives the perfect structure for muffins. Flour I use an organic, standard all-purpose flour for this recipe. Salt Salt helps to preserve the flavor and prevent staleness. Apple Pie Spice You can find apple pie spice in most stores and online. Or you can make your own! 3 Tablespoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon allspice ½ teaspoon nutmeg In a small bowl, mix all ingredients together until well combined. Store in an airtight container or a clean spice jar. Eggs Fresh eggs help not only add flavor and moisture but also help create structure and stability within the batter. Sugar Sugar helps to keep baked goods soft and moist. Apple Cinnamon Extract I absolutely love my homemade baking extracts and will likely never return to the store-bought versions again! Homemade extracts offer a cleaner flavor, meaning they don’t taste artificial like the common store brands. They are also really affordable to make and easy to customize. You can check out my favorite homemade extracts here . If you don’t have apple cinnamon extract, vanilla will get the job done just fine. Apple Pie Filling I follow a tested recipe from my Ball Complete Book of Home Preserving for my homemade apple pie filling. If you’re not a home canner, you can find canned pie filling in most grocery stores. Where to Find Quality Baking Ingredients I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD If you love muffins for breakfast, be sure to also check out these delicious recipes: Raspberry Lemon Muffins Cherry Vanilla Muffins Banana Walnut Muffins Double Chocolate Orange Zucchini Muffins Helpful Tips for Making Oatmeal Apple Pie Muffins Don’t skip soaking the oats! This simple step helps our body to absorb the nutrients and digest the oats. This is because the starches in the oats are broken down which helps to reduce the natural phytic acid found in the outer layer of grains or bran. Don’t overmix the batter. I like to use a standard spatula or a Danish whisk to mix everything together. If the apples in the apple pie filling are slices, I recommend chopping them up a bit before folding them into your muffin batter. This will ensure those delicious apple pieces are in every bite. Ingredients 2 cups old-fashioned rolled oats 2 cups buttermilk 2 ½ cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 ¼ cups sugar 1 Tablespoon Apple Pie Spice 1 stick unsalted butter, melted 2 large eggs 2 teaspoons Apple Cinnamon Extract 2 cups Apple Pie filling Streusel Topping 1 cup flour ½ cup brown sugar, tightly packed 1 teaspoon apple pie spice 1 stick butter, melted Directions Preheat oven to 375 degrees Fahrenheit. Lightly grease a 24-cup muffin pan. In a large bowl, combine oats and buttermilk. Allow oats to rest for 45 minutes. Add 1 1/4 cups sugar, 1 Tablespoon apple pie spice, 2 large eggs, 1 stick melted butter, and 2 teaspoons apple cinnamon extract to oats and buttermilk mixture. Mix well to combine . In a separate bowl, combine 2 1/2 cups flour, 2 teaspoons baking powder, and 1 teaspoon each of baking soda and salt. Slowly mix the dry ingredients in with the wet ingredients. Gently fold in apple pie filling. In a small bowl, add flour, brown sugar, apple pie spice, and melted butter. Using a fork, mix the ingredients until thoroughly combined and result in a crumbly texture. Spoon muffin batter ¾ of the way full into prepared muffin tin. Top each muffin with streusel topping. Bake for approximately 20-22 minutes or until inserted toothpick comes out clean. Allow the muffins to cool for 5-7 minutes before transferring them to a wire cooling rack. Allow muffins to cool completely before storing in an airtight container. Muffins may be stored in an airtight container at room temperature for three days. How to Freeze Oatmeal Apple Pie Muffins Place muffins on a cookie sheet and place them uncovered in the freezer for approximately 1 hour. Remove from the freezer and place the frozen muffins in a freezer-safe storage bag for up to 3 months. To thaw, simply remove the desired amount of muffins from the freezer-safe storage bag and place on a plate. Allow to thaw at room temperature for about 20 minutes or reheat from frozen in the microwave for approximately 2 minutes. If you tried this Oatmeal Apple Pie Muffin recipe, we would love to hear how they turned out. Be sure to let us know in the comments below, tag us on Instagram @TheAzaleaHomestead, or share with us on Facebook! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

This decadent chocolate fudge offers a delicious minty flavor balanced with a subtle taste of sea salt. Jump to recipe This post may contain affiliate links. Read our disclosure policy . Is there anything better than having a couple of hours all to yourself? No running errands, no work, no taking the kids to all of their activities, no chores. Nothing. Just the quiet freedom to do whatever you want for a bit. Though those moments may be rare, I enjoy them wholeheartedly and with a little guilty pleasure. I have a confession to make, friends. I have a weakness for a certain “reality” television show. I've been an avid watcher for the last 20 years or so. I feel like I have grown up with these people over the years, from unruly, partying 20-somethings to (mostly) mature adults. They’re just so interesting and THE CHALLENGEs are so fun that I can’t help but get sucked in! So, what guilty pleasure goes perfectly with another? Mint Chocolate Fudge, of course! Advertisement Why You’ll Love This Mint Chocolate Fudge Recipe Budget-Friendly . Affordable ingredients that are friendly for any budget. Taste . Deliciously decadent, you’ll be hard-pressed to just eat one piece! Easy to Prepare . In just a few minutes, you’ll be on your way to having a delicious homemade dessert in no time! For this Mint Chocolate Fudge recipe, you will need: Semi-Sweet Chocolate Chips - Semi-sweet chocolate has a higher fat content, which helps it to melt easily. It’s also a nice balance of not too sweet and not too bitter. Mint Chocolate Chips - Mint and chocolate are a powerful flavor combination. The coolness of the mint pairs beautifully with the velvety richness of the chocolate. Sweetened Condensed Milk - For creamy, spreadable fudge you want to use sweetened condensed milk because it doesn’t have the extra moisture that regular milk has. You don’t want to use evaporated milk because it doesn’t have the sugar content needed to help the fudge set. Mint Extract - Mint extract is a concentrated flavoring that will enhance the overall flavor profile. If you don’t have mint extract, vanilla will make a suitable substitute. Fine Sea Salt - A good quality, fine sea salt helps to add a wonderful juxtaposition to the sweetness of the fudge. Helpful Tips Use Quality Chocolate . The better the chocolate, the richer your fudge will taste. Don’t Overheat . Keep the heat low to prevent the chocolate from burning or seizing. Use a Double Boiler to Melt the Chocolate . Why Use a Double Boiler to Melt Chocolate A double boiler is a great tool for melting chocolate because it uses steam for indirect heat instead of direct heat from a stove or microwave. This gentle heating method allows the chocolate to melt slowly, minimizing the chances of overheating or turning out wonky. How To Make A Double Boiler To make a double boiler, you’ll need a saucepan and a shallow, heat-resistant mixing bowl. The bowl should sit snugly on top of the saucepan, with its outer edge resting against the upper rim to form a seal that retains steam. Ensure there are a few inches of space between the bottom of the saucepan and the bowl, allowing you to add water to the saucepan without it coming into contact with the bowl. Where to find high-quality and organic baking supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD Want More Delicious Dessert Recipes? Check out these fan favorites! Rocky Road Brownies Raspberry Lime Cheesecake Sourdough Peanut Butter Cookies Lemon Pound Cake Ingredients 3 cups semi-sweet chocolate chips 3 cups mint chocolate chips 14 ounces sweetened condensed milk 1 teaspoon mint extract 2 teaspoons sea salt Directions Prepare an 8x8 baking dish with parchment paper. Lightly spray parchment paper with a nonstick baking spray. Using a double boiler over medium heat, melt the 3 cups of semi-sweet chocolate chips and 3 cups of mint chocolate chips for approximately 3-5 minutes, until they are melted about halfway. Slowly add in the 14 ounces of sweetened condensed milk and 1 teaspoon of mint extract. Stir until smooth. Carefully, spoon chocolate mixture into prepared pan, smoothing out the top and creating an even surface. Sprinkle sea salt over the top. Cover loosely and refrigerate for at least 2 hours before cutting into small squares. How to Store Mint Chocolate Fudge Store fudge in an airtight container in the refrigerator for up to 2 weeks. How to Freeze Mint Chocolate Fudge Wrap the fudge tightly in plastic wrap or parchment paper and store in a freezer-safe, air tight container. Enjoy within 2 months. If you made this Mint Chocolate Fudge recipe, we’d love to know how it turned out. Let us know in the comments below! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

This recipe combines the earthiness of Brussels sprouts with the savory goodness of bacon and the sweet tang of balsamic vinegar, creating a flavor profile that's hard to resist. Jump to Recipe Brussels sprouts often get a bad rap, but let’s set the record straight: they can be absolutely delicious! When roasted to crispy perfection with some savory bacon and drizzled with a tangy balsamic glaze, these little green gems become a game-changer on your dinner table. The smoky flavor of the bacon pairs perfectly with the sweet-tart glaze, making each bite a flavor explosion. So next time you think of skipping the sprouts, think again! This dish is sure to elevate any meal and might just win you over. Why You’ll Love Roasted Brussel Sprouts with Bacon and Balsamic Glaze Affordable . These in-season beauties are perfect for any budget. Simple . Small additions take these simple bites from good to great! Easy . This dish comes together in about 30 minutes. How to Serve Roasted Brussel Sprouts with Bacon and Balsamic Glaze This delicious side dish pairs perfectly with Classic Homemade Meatloaf and White Cheddar Loaded Mashed Potatoes , or Caramelized Onion Steak Bites and Homemade Macaroni and Cheese , or your favorite Holiday Spread ! Helpful Tips For Making Roasted Brussel Sprouts with Bacon and Balsamic Glaze Choose Fresh Brussels Sprouts : Look for sprouts that are firm and bright green, as they'll provide the best flavor and texture. No Frozen Brussels Sprouts . I do not recommend using frozen Brussels sprouts for this dish, because they won’t get that roasted crispiness that you’ll get with fresh. Watch the Bacon : Keep an eye on the bacon as it cooks to avoid burning. You want it crispy, not charred. Advertisement Fan Favorite Vegetable Side Dishes Spicy Italian Roasted Carrots Simple Sauteed Green Beans Creamy Corn Au Gratin Parmesan Garlic Roasted Cauliflower Roasted Ranch Broccoli Buttermilk Fried Okra Sauteed Sugar Snap Peas Ingredients 1 ½ pounds Brussels sprouts, trimmed and halved 6 slices of thick-cut Hickory bacon, diced 1 medium onion, sliced 3 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon dried lemon thyme ¼ cup Homemade Balsamic Glaze Directions Preheat oven to 425°F. Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half for even roasting. In a large skillet over medium heat, cook the diced bacon until crispy. Once cooked, remove the bacon with a slotted spoon and place it on a paper towel to drain. Add sliced onion to hot skillet with residual bacon grease. Sauté for approximately 3-5 minutes or until the slices become translucent and golden. Add 3 cloves minced garlic and sauté for 1 minute. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they're evenly coated. This will help them roast evenly and develop a nice, caramelized exterior. Place the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for approximately 18-20 minutes, or until they're golden brown and tender. Stir halfway through to ensure even roasting. Remove baking sheet from the oven and add bacon, onion mixture, and garlic mixture. Add 1 teaspoon dried lemon thyme. Give a quick stir to incorporate everything together. Drizzle the prepared balsamic glaze over the mixture. Return the baking sheet back to the oven for another 3-5 minutes. Once the Brussels sprouts are done roasting, remove them from the oven and transfer them to a serving dish. How to Store Roasted Brussels Sprouts with Bacon and Balsamic Glaze Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This pressure-canned, homemade recipe combines savory ground beef, a trio of beans, garden-fresh peppers, and aromatic spices, making it a fantastic addition to your collection of shelf-stable meals. Jump to Recipe There’s something incredibly comforting about having a home-cooked meal stored in a jar, just waiting for something small like a hectic weeknight or during an emergency like a power outage. A simple mason jar filled with flavorful homemade chili con carne, free from any questionable ingredients or preservatives, brings a sense of calm to my busy mom brain. It’s ready to be enjoyed at a moment’s notice, making it an ideal addition to my collection of quick, ready-to-eat meals. Why You’ll Love This Pressure-Canned Chili Con Carne Recipe Shelf-Stable Meal . Ready to go at a moment’s notice. Simply heat and eat. Affordable . Simple ingredients make this budget-friendly meal. Versatile . This chili can be warmed and eaten as is or added to cooked rice or pasta to stretch a meal further. How to Serve Chili Con Carne Top a bowl of hot chili con carne with your favorite fixings like sharp cheddar cheese, green onions, and sour cream. This dish pairs beautifully with my homemade Jalapeño Cheddar Cornbread ! Advertisement Helpful Tips for Canning Chili Con Carne Thickening Agents . Using a thickening agent such as corn starch or flour is not recommended. Know Your Canner . Read over your manufacturer’s booklet prior to canning to ensure you operate it properly. Stick to the Plan . This recipe is the direct recommendation of the National Center for Home Food Preservation. Adding or omitting certain ingredients could affect the safety of the finished product. Use the Correct Canning Method . This recipe uses all low-acid foods and is therefore not considered safe to water bath can. You must use a pressure canner to ensure a safely canned product. Use the Correct Jars . This recipe has only been tested in pint-sized jars. Quart jars are not recommended. How to Pressure Can Chili Con Carne To prepare jars for canning, I like to place my clean, room-temperature jars into my canning pot with room-temperature water. I allow my jars and water to come to the same temperature at the same time. You don’t want boiling water; you’re just heating everything up. Place a clean kitchen towel on the counter space you intend to place your hot jars once removed from the canner. Once your chili con carne is ready for canning, carefully remove the jars from the pot using your canning jar lifter and empty the hot water back into the pot. Place the hot jars on the prepared kitchen towel and begin ladling in the chili. This is an approved recipe from the National Center for Home Food Preservation . Yield: Approximately 9 pints Ingredients 3 cups (total, not individually) dried pinto, red kidney beans, and black beans 5 ½ cups water or beef stock 5 teaspoons salt, separated 3 pounds lean ground beef 1 ½ cups chopped onion 1 cup chopped green peppers 1-2 jalapenos, seeds removed and minced 1 teaspoon black pepper 5 Tablespoons chili powder 2 quarts crushed or whole tomatoes Directions Wash beans thoroughly and place them in a 2 qt saucepan. Add cold water to a level of 2 to 3 inches above the beans and soak 12 to 18 hours. Drain and discard water. Combine beans with 5 ½ cups of fresh water and 2 teaspoons salt. Bring to a boil. Reduce heat and simmer for 30 minutes. Drain and discard water. Brown ground beef, chopped onions, and peppers, if desired, in a skillet. Drain off fat. To the ground beef mixture, add 3 teaspoons salt, pepper, chili powder, tomatoes, and drained cooked beans. Simmer for 5 minutes.  Fill the jars with the hot chili mixture, leaving 1-inch headspace. Wipe the rims of each jar with vinegar to remove any grease or liquids that may prevent a proper seal. Add the rings to each jar and tighten using only your fingertips. Carefully place the jars into the canner. Ensure the lid is properly secured in place and follow the manufacturer’s directions for your canner for pressure canning. Process pints for 75 minutes according to your specific elevation level. Advertisement What to Do After Pressure Canning Chili Con Carne Once your Chili Con Carne has completed the processing time at the proper pressure, turn off the burner and allow the pressure to drop back down to zero. Do not remove the pressure regulator until the pressure is back to zero. Carefully remove the pressure regulator and the canning lid. Remove the lid from the canner completely. Allow the jars to rest in the pot for about 5-10 minutes. This will allow them to adjust to having the lid taken off the canner. Carefully remove the jars from the canner using your canning jar lifter and place them on the prepared kitchen towel. Allow the jars to rest on the counter for 24 hours and listen for pops of the lids (my favorite part). Once the jars have completely cooled and rested for 24 hours, remove the rings from the jars and gently tap the center of the canning lid on each jar. If the lid pops back up, your lid did not seal properly, unfortunately. It happens! If it is just one jar, place that one in the refrigerator and use it within a couple of weeks. If it is several jars, remove all of the lids, wipe the rims of the jars with vinegar, add new lids, and reprocess again in the canner. If your jars are all sealed properly (YAY!), use a little vinegar or soap and warm water to wipe the outside of the jars before storing. How to Store Canned Chili Con Carne Store jars in a cool, dark place. Want to help a small family business in a big way? Share our recipes with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Chicken infused with Hatch Chiles, lime, and spices to create a smoky, spicy, and slightly sweet flavor, cooked to perfection. Jump to Recipe We're a few weeks into this new year and getting back into the familiar rhythm of work, homeschooling, extracurricular activities, and family commitments. And I have to be honest, I’m struggling a little bit. I feel like I’m barely keeping my head above water when it comes to dinner. I have an arsenal of easy, budget-friendly recipes that are family favorites. But today, I’m taking simple chicken thighs and infusing them with the vibrant flavors of Hatch chiles, zesty lime, and a blend of spices that come together to create a smoky, spicy, and subtly sweet dish that’s cooked to perfection. I rely on quick recipes like this to help me get a delicious dinner on the table fast so that I can get back to the important things, my husband and our girls. Why You’ll Love This Hatch Chile and Lime Chicken Easy to Prepare . With about 5 minutes of hands-on time and the use of a slow cooker, this dish is super simple to make. Affordable . Minimal budget-friendly pantry staples make this dish an affordable option for any meal plan. Versatility . This dish can be used as a filling for tacos or burritos, served over rice or nachos, What Do Hatch Chiles Taste Like Hatch chiles are known for their distinctive taste and moderate spiciness. The heat can range from milder than a jalapeño to comparable or even hotter, depending on the variety. When roasted, these chiles develop a smoky, rich flavor with a buttery undertone that enhances their appeal in many dishes. How to Serve Hatch Chile & Lime Chicken I typically serve this over Mexican Rice or Cilantro Lime Rice . My kiddos prefer it as a taco filling or over nachos. You can’t go wrong either way! Advertisement Helpful Tips for Making Hatch Chile & Lime Chicken Roasting Chiles : Roasting can be done on a grill, in an oven, or even on a gas stovetop. The goal is to blister the skin for easy peeling and to enhance the flavor. Adjusting Spice Levels : For a milder dish, remove the seeds from the Hatch chiles. For added heat, include some of the seeds or add a pinch of cayenne pepper. Protein : This marinade is also delicious on pork and shrimp! Hungry for More Tasty Chicken Recipes? Check Out These Family Favorites! Three Pepper Chicken Sweet & Spicy Orange Chicken Buttermilk Fried Chicken Ingredients 4 Hatch chiles, roasted, peeled, and chopped 6 cloves garlic, minced 1/4 cup lime juice (about 2 limes) 1 Tablespoon olive oil 2 Tablespoons honey 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 2 Tablespoons fresh cilantro, chopped (optional) 2 pounds chicken breasts and/or thighs Directions Roast the Hatch chiles over an open flame or in the oven until the skins are charred. Place them in a bowl and cover with plastic wrap for about 10 minutes. Once cooled, peel off the skin, remove the seeds, and chop the chiles. In a medium bowl, combine the chopped Hatch chiles, minced garlic, lime juice, olive oil, honey, cumin, smoked paprika, salt, and black pepper. If you like a hint of fresh herb flavor, mix in the chopped cilantro. Place the chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for a more intense flavor. Cooking Methods for Hatch Chile and Lime Chicken Grill : Preheat your grill or oven to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Oven : Remove chicken from the marinade and place in a preheated cast-iron skillet. Bake in a preheated 400°F oven for approximately 25-30 minutes or until the internal temperature reaches 165°F. Slow Cooker : Remove the marinated chicken from the resealable plastic bag. Add chicken to slow cooker. Cover and cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until the internal temperature is 165°F. Use two forks to shred the chicken. How to Store Hatch Chile and Lime Chicken Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. How to Freeze Hatch Chile and Lime Chicken Raw chicken in the marinade can be stored in an airtight freezer-safe bag for up to three months. Cooked chicken in the juices can be stored in an airtight freezer-safe bag for up to three months. To Cook: Allow chicken to thaw in the refrigerator for 8-12 hours. Place raw chicken in slow-cooker and cook as directed. To Reheat: Allow chicken to thaw completely in the refrigerator. Add thawed chicken and juices to a preheated cast iron skillet over medium-high heat. Cook until heated through. Alternatively, chicken can be added to a baking dish and reheated in a 400°F oven for approximately 20 minutes or until heated through. Did you enjoy this Hatch Chile & Lime Chicken recipe? Tag us on social media! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These biscuits are light, flaky, buttery, and perfect for breakfast, brunch, or dinner! Jump to Recipe Soft, buttery, and flaky, these biscuits are bursting with flavor, making them an ideal complement to any meal. This simple buttermilk biscuit recipe is great for a quick breakfast (perfect for on the go!) or as a delicious addition for dishes like Buttermilk Fried Chicken , Caramelized Onion Steak Bites , or a tasty bowl of soup . Once you discover how easy it is to whip up your own buttermilk biscuits, you'll likely never reach for those questionable store-bought versions again! Why You’ll Love These Easy Buttermilk Biscuits Budget-Friendly . Simple and affordable pantry staples. No Junk . You control the quality of ingredients. Versatile . Use this recipe to create breakfast sandwiches or a pot pie topping. Meal Prep . This recipe freezes beautifully, making it perfect for meal prepping. How To Serve Easy Buttermilk Biscuits Serve these delicious homemade biscuits topped with Homemade Peach Butter , Satsuma Jelly , or Country White Gravy . Helpful Tips For Making Easy Buttermilk Biscuits Cold Butter . Ensure your butter is cold. This helps create the flaky layers that are characteristic of great biscuits. Do Not Overmix . Mixing the dough too much can develop gluten, leading to tougher biscuits. Do Not Twist . When cutting out the biscuits, don’t twist the cutter. Twisting it will seal off the biscuit edges, preventing the biscuits from rising. Touching Edges . Place the biscuits close together to help them have a nice high rise and tender centers. Advertisement Hungry For More Tasty Bread Recipes? Jalapeño Cheddar Cornbread Garlic and Herb Sourdough Boule Honey Butter Yeast Rolls Sourdough Discard Cheddar Garlic Drop Biscuits Fried Hush Puppies Yield: 14-16 Biscuits Ingredients 5 cups all-purpose flour 1 Tablespoon baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 sticks unsalted butter (cold) 2 cups buttermilk Directions Preheat oven to 400°F. In a large mixing bowl, whisk together 5 cups flour, 2 Tablespoons baking powder, 1 ½ teaspoons baking soda, and 1 teaspoon salt. This ensures even distribution of the leavening agent and salt throughout the flour. Cut the two sticks of cold unsalted butter and cut it into small cubes. Add these to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. The key is to work quickly to prevent the butter from warming up. Pour the buttermilk into the flour and butter mixture. Stir gently with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough. Turn the dough out onto a lightly floured surface. Knead it gently about 5-6 times, just until it holds together. Pat the dough into a rectangle about 1 inch thick. Use a floured biscuit cutter to cut out rounds. Press straight down without twisting to ensure the biscuits rise evenly. Place the biscuits on a non-stick baking sheet or one lined with parchment paper. For softer sides, arrange them touching each other. For crispier sides, place them about 1 inch apart. Bake the biscuits in the preheated oven for 15-17 minutes or until they are golden brown on top. Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack. Serve them warm with butter, jam, or your favorite toppings. How to Store Easy Buttermilk Biscuits Store leftovers in an airtight container at room temperature for up to 5 days. How to Freeze Easy Buttermilk Biscuits Prepare biscuits as directed, but do not bake. Place biscuits onto a parchment-lined baking sheet and flash freeze for approximately 1 hour. Remove biscuits from baking sheet and place into a freezer-safe container or storage bag, and store in the freezer for up to 3 months. How to Prepare Easy Buttermilk Biscuits From Frozen Place frozen biscuits onto a parchment-lined baking sheet. Bake at 425° for approximately 15 17 minutes or until heated through completely and the tops are golden brown. Check Out These Breakfast Favorites Easiest Ham and Cheese Breakfast Casserole Strawberry Lemonade Baked Oatmeal Baked Ham & Cheese Bites Spicy Sourdough Sausage Balls Peach Butter Waffles Breakfast Egg Rolls Oatmeal Apple Pie Muffins Want to help a small family business in a big way? Click that heart icon at the bottom right of the page and share this recipe with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

White country gravy is a classic comfort food that pairs perfectly with biscuits, fried chicken, or mashed potatoes! Jump to Recipe Savory, smooth, and creamy, from-scratch White Country Gravy is a beloved Southern staple that brings comfort to any meal. Made by blending simple ingredients like pan drippings or butter, flour, milk, and a pinch of black pepper, this gravy turns everyday dishes into something special! Why You’ll Love This Homemade Country White Gravy Recipe Simple Ingredients . Unlike those store-bought packages, you’ll find no junk ingredients in this recipe. How to Serve Homemade Country White Gravy Serve hot gravy over Easy Buttermilk Biscuits , Buttermilk Fried Chicken , or as a dipping sauce for Cajun Mashed Potato Bites or Breakfast Egg Rolls . Helpful Tips For Making Homemade Country White Gravy Whisking : Continuously whisking is the key to avoiding lumps and achieving a smooth texture. Thickening : If the gravy is too thin, let it cook a bit longer. If it's too thick, gradually stir in more milk until it's just right. Add Meat : Add ½ cup cooked ground breakfast sausage to the gravy to make a complete meal. Advertisement Hungry For More Breakfast Favorites? Farmer’s Breakfast Crustless Quiche Baked Apple Cider Doughnuts Baked Ham & Cheese Bites Sourdough Chocolate Chocolate Chip Muffins Loaded Hashbrown Casserole Baked Pear & Walnut Oatmeal Ingredients 3 Tablespoons unsalted butter 1 Tablespoon bacon fat ¼ cup all-purpose flour 2 cups whole milk ¼ teaspoon salt ¼ teaspoon freshly ground black pepper ¼ teaspoon crushed red pepper flakes Directions In a medium saucepan, melt 3 Tablespoons of butter and 1 Tablespoon bacon fat over medium heat. Be careful not to let it brown. Add ¼ cup all-purpose flour to the melted butter, whisking constantly. Cook the mixture for approximately 2-3 minutes until it turns a golden-brown color. This is your roux, which acts as the thickening agent for the gravy. Slowly pour in 2 cups of whole milk while continuing to whisk. This will help prevent lumps from forming. Keep whisking until the mixture is smooth. Add ¼ teaspoon each of salt, fresh ground pepper, and crushed red pepper. Taste for seasoning preferences and adjust as needed. Continue to cook the mixture over medium-low heat, whisking frequently, until it thickens to your desired consistency. This usually takes approximately 5 to 8 minutes. If the gravy becomes too thick, you can add a little more milk to reach the preferred consistency. Once the gravy is thick and smooth, remove it from the heat. Serve hot. How To Store Homemade White Country Gravy Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. How To Freeze Homemade White Country Gravy Please note that dairy may separate during freezing and could create a grainy texture. Allow gravy to cool completely. Store in an airtight freezer-safe container or storage bag for up to 2 months. When ready to use, thaw completely in the refrigerator and warm over medium heat until heated through completely. You may need to add a splash or two of milk to thin it out a bit. Want to help a small family business in a big way? Click that heart icon on the bottom right of the page and share this recipe with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These delicious side dishes will not only be beautiful additions to your holiday table, but they’ll also be the perfect complement to almost any entrée. The best part? They each come together quickly and effortlessly! Jump to List For many, the centerpiece of the holiday feast is undoubtedly the main course, whether it’s a perfectly roasted turkey, a succulent ham, or a flavorful roast. However, in our home, the true highlight of the holiday meal lies in the array of side dishes that accompany the main event. With our daughters now old enough to lend a hand in the kitchen, each has taken on the responsibility of preparing a specific dish, which adds a personal touch and makes the occasion even more meaningful for me as a mother. These delectable side dishes not only enhance the visual appeal of our holiday table but also serve as the ideal pairing for nearly any entrée. Each dish comes together with ease and speed, allowing us to focus on what truly matters—spending quality time with loved ones. What Is the Significance of Holiday Side Dishes Side dishes are more than mere accompaniments; they're an integral part of the dining experience. They have the power to enhance the flavors of the main dish, providing balance and contrast. A well-chosen side can elevate a meal from ordinary to extraordinary, making it memorable for all the right reasons. In our family, the side dishes hold a special place in our hearts and on our plates. Each holiday season, with the help of my daughters, we prepare a selection of sides that reflect both tradition and innovation, bringing a sense of warmth and personal touch to our gatherings. How to Choose The Perfect Holiday Side Dishes Choosing the perfect side dishes involves considering several factors, including the main course, the dietary preferences of guests, and the overall theme of the meal. Here are some tips to guide you: Balance Flavors and Textures . Aim for a variety of flavors and textures. If your main dish is rich and hearty, opt for lighter sides that offer crispness or acidity. Conversely, if the main dish is light, consider richer, more savory sides. Consider Dietary Needs . Be mindful of your guests’ dietary restrictions or preferences. Offering a range of vegetarian, gluten-free, or low-carb options ensures that everyone can enjoy the meal. Seasonal Ingredients . Utilize seasonal produce for the freshest flavors. Ingredients like squash, Brussels sprouts, and cranberries are not only festive but also at their peak during the holiday season. What Entrée to Serve with Holiday Side Dishes Herb-Crusted Pork Tenderloin Caramelized Onion Steak Bites Lemon Thyme & Garlic Roasted Chicken Herb Roasted Turkey Breast Advertisement No Time to Make a Holiday Meal Menu? No Problem! Are you feeling overwhelmed with the thought of planning a holiday meal? Don’t worry! I’ve taken the stress out of the equation with my carefully curated Stress-Free Holiday Menu . This delicious meal serves 6 of your nearest and dearest. And not only easy to prepare, but also budget-friendly. It's been designed with kids in mind, ensuring that even the pickiest eaters will find something they love. With simple recipes and accessible ingredients, you can whip up a festive feast without the usual hassle, allowing you to focus on enjoying the holiday season with your loved ones. 5 Easy Holiday Side Dishes Simple Sauteed Green Beans Green beans are a classic side dish that can be transformed with the right seasonings. Our version comes together in about 10 minutes and features a delightful balance of garlic and heat. The recipe is straightforward, making it an excellent choice for busy holiday cooks. Spicy Italian Roasted Carrots For a side dish that adds a pop of color and a touch of spice, try these roasted carrots. They boast a slight sweetness from brown sugar that perfectly complements the subtle heat of cayenne. This dish is not only delicious but also visually stunning, making it a perfect addition to any holiday spread. Easy Homemade Macaroni & Cheese No holiday meal is complete without some comfort food, and macaroni and cheese fits the bill perfectly. This classic favorite offers a smooth and creamy cheese sauce that epitomizes indulgence. It's a guaranteed hit with both kids and adults alike. Parmesan Herb Roasted Potatoes Potatoes are a versatile side that can be prepared in countless ways. In this recipe, a mix of potatoes is coated with herbs and Parmesan cheese, then baked to golden perfection. The result is a dish that is crispy on the outside and tender on the inside. Jalapeño Cheddar Cornbread Cornbread is a staple in many holiday meals, and our version adds a twist with jalapeños and cheddar cheese. This delicious family favorite is a perfect blend of buttery, sweet, and spicy flavors. It pairs wonderfully with a variety of main courses, from roasted meats to vegetarian options. Hungry for More Fall Favorites? Get Our Fall Favorites E-book delivered straight to your inbox! The heart of the holiday season lies in the connections we forge with those we hold dear. By focusing on the joy of cooking together and sharing a meal, we create lasting memories that transcend the food itself. These easy holiday side dishes are more than just recipes—they are an invitation to celebrate the spirit of togetherness and gratitude. So, gather your loved ones, roll up your sleeves, and let the magic of the holiday feast unfold. Want to help a small family business in a big way? Share our recipes with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This recipe combines the smoky flavor of bacon with the sweetness of corn, creating a creamy and satisfying soup that is sure to please your taste buds! Jump to Recipe There are some recipes that have a timeless quality, which makes them feel like they’ve always been part of our culinary landscape. A thick and creamy corn chowder certainly fits that description. A deliciously hearty recipe that's been passed down through generations, through regions, and through cultures. Each preparer adds their unique spin, whether it’s a dash of spice, a splash of cream, or a handful of fresh herbs. The comforting flavors and satisfying texture keep us coming back for more. What’s the Difference Between a Soup & a Chowder Chowders have a rich, creamy consistency, often made with milk, cream, or a roux. It has a heavier texture than soup. Chowders also contain large, distinct pieces of seafood, meat, or vegetables, such as potatoes, corn, or clams, which are the main focus of the dish.  Unlike lighter soups that are typically served as an appetizer, chowders are designed to be substantial and satisfying, and are served as a main course. Why You’ll Love This Bacon Corn Chowder Recipe Easy . This recipe comes together in about an hour. Simple Ingredients . Delicious garden-fresh ingredients keep this dish simple. Hearty . Whether you’re feeding a crowd or needing to stretch a meal over a few days, this dish will keep you feeling full and satisfied. Advertisement What To Serve With Bacon Corn Chowder Garlic and Herb Sourdough Boule Jalapeño Cheddar Cornbread Honey Butter Yeast Rolls Sourdough Discard Cheddar Garlic Drop Biscuits Fried Hush Puppies Helpful Tips for Making Bacon Corn Chowder Crispy Bacon . Cook the bacon until it's crispy but not burnt. The crispiness will help it hold its texture in the soup. Corn . I like to use fresh corn, when possible, but frozen or canned corn will work for this recipe as well. Freezing . As a cream-based recipe, this will not freeze well. The leftovers get better each day, though, so you’ll be thankful for the extras! Want More Delicious Soup Recipes? Cheddar Broccoli Soup Creamy Chicken Pot Pie Soup Mobile Bay Style Gumbo Vegetable Beef Soup Creamy Loaded Potato Soup Ingredients 8 slices Hickory smoked bacon, chopped 1 medium onion, diced 3 cloves garlic, minced 2 medium Yukon Gold potatoes, peeled and diced 3 cups corn kernels 2 cups cream-style corn 4 cups Homemade Chicken Stock 1 cup heavy cream ¼ teaspoon nutmeg, freshly grated ½ cup sharp cheddar cheese, freshly shredded ½ cup Parmesan cheese, freshly grated 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon smoked paprika ½ teaspoon dried thyme ¼ - ½ teaspoon crushed red pepper flakes 2 tablespoons butter 2 tablespoons all-purpose flour 2 green onions, sliced (for garnish) Fresh parsley, chopped (for garnish) Directions In a large pot, cook the 8 slices of chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon fat in the pot. Add 1 medium diced onion to the pot and sauté until translucent, about 5 minutes. Stir in the 3 cloves of minced garlic and cook for an additional 1 minute. Add 2 medium Yukon Gold diced potatoes to the pot, followed by the corn kernels (wait on the cream-style corn). Stir in 4 cups of Homemade Chicken Stock and bring to a boil. Reduce the heat and simmer for approximately 15 minutes, or until the potatoes are tender. In a separate small saucepan, melt 2 Tablespoons of butter over medium heat. Add 2 Tablespoons of all-purpose flour and whisk continuously for about 2 minutes, until the mixture is smooth and bubbly. Gradually add the roux to the chowder, stirring continuously to avoid lumps. Let the chowder simmer for another 5 minutes, allowing it to thicken. Stir in 1 cup heavy cream, ¼ teaspoon freshly grated nutmeg, 2 cups cream style corn, ½ cup freshly grated Parmesan cheese, ½ cup freshly shredded sharp cheddar cheese, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon dried thyme, ¼- ½ teaspoon crushed red pepper flakes, and ½ teaspoon smoked paprika. Let the chowder heat through on a medium-low simmer, but do not let it boil. Taste and adjust seasonings to your desired preference. Add the cooked bacon back into the chowder, reserving a few pieces for garnish if desired. Carefully, ladle the chowder into bowls and garnish with sliced green onions, fresh parsley, and the reserved bacon pieces. How to Store Bacon Corn Chowder Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Can I Freeze Bacon Corn Chowder I don’t recommend freezing this recipe. Cream-based soups tend to separate creating a grainy texture during the thawing process and it’s nearly impossible to get back to that perfectly creamy consistency. If you enjoyed this recipe, click that heart icon at the bottom right of this page and be sure to share it with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Meal prepping is an excellent way to ensure that you have healthy meals ready to go at a moment's notice. It saves time, reduces stress, and can help maintain a healthy, balanced diet. I’m sharing with you 10 of our favorite meals and snacks! Jump to Meal List Whether you’re preparing for the arrival of a new baby or for a busy season of life, meal prep will be your new best friend! Now that the holiday season is over, we’re getting back to our normal routines of work, homeschooling, and extracurricular activities. The next couple of months will be pretty busy for us. We are diving into cookie season and new adventures with our Girl Scout troop, trying to complete gardening and yard projects at home, and assisting in the daily care of a loved one. Having a few prepped meals on hand will be extremely helpful! What is Meal Prepping? Meal prepping is the practice of preparing meals in advance, typically for the week or month ahead. This method allows individuals to save time, reduce stress during busy days, and maintain healthier eating habits by having nutritious options readily available. By cooking in bulk and portioning out meals, one can ensure a balanced diet while minimizing food waste and the temptation to opt for less healthy convenience foods. Overall, meal prepping is a practical approach to streamline cooking and promote better nutrition. Meal prepping doesn’t have to be done all in one day. Sometimes I'll do that if I have the time, energy, and all of the supplies on hand. But most of the time, I just make a double batch of a recipe that I’m already making. There’s really not that big of a difference in time and effort in making a larger batch for us to have a ready-to-eat meal later. Advertisement What Are Some Benefits of Meal Prepping ● Time-saving: Having meals or ingredients prepared in advance reduces daily cooking time, allowing you more time to focus on other important tasks. ● Budget-friendly: Planning and preparing meals in advance helps you avoid the temptation of expensive takeout or dining out. ● Healthier eating: Controlling ingredients ensures that meals are nutritious and align with dietary goals. ● Less stress: Knowing that dinner is already planned or partially ready takes the guesswork out of meal times How To Start Meal Prepping Meal prepping can be a game-changer for your weekly routine, making healthy eating more convenient and less stressful. To get started, begin by planning your meals for the week, focusing on balanced options that include proteins, vegetables, and whole grains. Once you have your menu, create a shopping list to ensure you have all the necessary ingredients on hand. Set aside a few hours on a designated day, like Sunday, to cook and portion out your meals into containers. This way, you’ll have ready-to-eat options throughout the week, helping you stay on track with your nutrition goals while saving time and effort. What Is Ingredient Prepping Don’t have time to meal prep? How about trying ingredient prepping instead? Ingredient prepping refers to the process of preparing and organizing ingredients before cooking. This practice involves tasks such as washing, chopping, measuring, and storing ingredients in advance, making the cooking process more efficient and enjoyable. By having everything ready to go, home cooks can focus on the actual cooking, leading to a smoother and more organized kitchen experience. What Ingredients Can Be Prepped In Advance? Homemade Chicken Stock Homemade Pie Crust Canned Ground Beef Homemade Baking Extracts And MORE ! Tips For Preparing Freezer Meals Pre-Prep. Get your ingredients ready ahead of time. Things like diced vegetables or freshly shredded cheese make quick work when meal prepping multiple meals. Favorites. Meal prep what your family enjoys eating. If your family doesn’t love spicy foods, then skip those recipes and double up on something else. Help. Ask for help if you need to. I often ask my family to help me with the pre-prep chores while I get everything else ready. Your family will enjoy these meals, so they should help with preparing them! Advertisement What Are Some Good Freezer-Friendly Meals 5 Cheese and Italian Sausage Baked Penne My take on the traditional lasagna recipe: this dish is packed with five flavorful cheeses, delicious Italian sausage, and affordable pantry staples. Comfy Cozy Slow Cooker Chili This hearty chili is the ultimate comfort food on a cold evening. This chili is so easy to revamp into a completely different meal, like chili mac, chili dogs, or loaded chili tater tots! Pepperoni Pizza Pinwheels Homemade pizza dough and homemade pizza sauce are the delicious base for these family-favorite pizza pinwheels! Layers of pepperoni, mozzarella, and parmesan are wrapped into a delicious pinwheel shape to create an easy and delicious appetizer, snack, or quick dinner that’s fun to eat! Baked Chicken Taquitos These Baked Chicken Taquitos are tortillas filled with seasoned chicken, a creamy mix of sharp cheddar cheese and sour cream, and zesty Salsa Verde and baked until crispy. Want To Get A Jumpstart on Breakfast? Check out 10 of our BREAKFAST favorites! Slow Cooker Red Beans and Rice Experience the comforting and hearty flavors of the South with this authentic Louisiana red beans and rice recipe. Infused with Cajun seasoning and delicious andouille sausage, this dish will transport you straight to the vibrant streets of New Orleans! Homemade BBQ Meatballs These Homemade BBQ Meatballs are nice and crispy on the outside, and melt-in-your-mouth tender on the inside, coated with a delicious, savory homemade BBQ sauce! Classic Homemade Meatloaf Everyone will be asking for seconds of this traditional family favorite! Perfectly seasoned ground beef topped with a zesty tomato glaze. Dirty Jambalaya with Venison Sausage Spicy. Southern. Classic. Affordable. Two New Orleans favorites, dirty rice and jambalaya, are combined into a delicious one-pot dinner. If a budget-friendly powerhouse of a meal is what you are looking for, this is it! Spicy Stuffed Bell Peppers These Spicy Stuffed Bell Peppers are packed full of a delicious mixture of spicy Italian sausage, marinara sauce, rice, and savory spices, topped with sharp cheddar cheese. Ham and Swiss Pinwheels These quick bites are sure to be a hit at your next potluck, party, or game-day gathering. Filled with sweet honey ham, creamy Swiss cheese, and a sauce that sings, they will have you coming back for more! Hungry for Quick Meals? Check out these family favorites! Smokey Sloppy Joes Cheesy Beef and Noodles Creamy Lemon Chicken and Orzo Meal prepping doesn't have to be overwhelming or expensive. With a bit of planning, you can enjoy the benefits of having ready-to-eat meals without stretching your budget. Want to help a small family business in a big way? Share our recipes with someone who enjoys delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

A gorgeous mix of potatoes covered with herbs and Parmesan cheese, roasted to perfection. Tender on the inside and crispy on the outside, these potatoes pair beautifully with just about any main dish! This post may contain affiliate links. Read our disclosure policy . Jump to Recipe Whether you’re in need of an easy side dish on a busy weeknight or a traditional side dish for a special holiday dinner, potatoes are the answer. This versatile vegetable can be prepared in countless ways, but one of our family’s all-time favorites is when they are generously coated with homegrown herbs and freshly grated Parmesan cheese, then roasted until they reach a delicious golden-brown crispiness. The combination of the earthy flavors from the herbs, the richness from the olive oil, and the rich, nutty taste of the Parmesan creates a mouthwatering dish that elevates any meal. The aroma that fills the kitchen as they roast is simply irresistible, making it a go-to recipe that brings everyone to the table! Why You’ll Love Parmesan Herb Roasted Potatoes Affordable . Potatoes are probably one of the most affordable vegetables that give you a good amount of bang for your buck. Healthy Side Dish : Potatoes are packed with vitamins and fiber. Roasting them with spices provides a nutritious option without compromising taste. Easy to Prepare : This dish requires minimal prep time, making it perfect for a busy weeknight dinner. What to Serve with Parmesan Herb Roasted Potatoes Caramelized Onion Steak Bites Slow-Cooker Salisbury Steak Three Pepper Chicken Lemon Thyme & Garlic Roasted Chicken Spicy Italian Roasted Carrots Simple Sauteed Green Beans Helpful Tips for Making Parmesan Herb Roasted Potatoes Extra Crispiness . Make sure the potatoes are spread out in a single layer without overlapping on the baking sheet. Uniform Size : Cutting the carrots into uniform sizes ensures they cook evenly. Line the baking sheet . Lining the baking sheet with parchment paper will ensure the carrots won’t stick to the pan. Making plating and cleaning up a breeze. Herbs . For this recipe, I used garden-fresh herbs that I dehydrated with my Excalibur Dehydrator . If you're using fresh herbs, you’ll want to use approximately 3 teaspoons for every teaspoon of dried. Advertisement Hungry for More Potato Dishes? Cheesy Au Gratin Potatoes Homemade Fried Potato Chips White Cheddar Loaded Mashed Potatoes Cajun Mashed Potato Bites With Creamy Cajun Dip Loaded Hashbrown Casserole Creamy Tuscan Potato Bake Creamy Loaded Potato Soup Ingredients 2 pounds of small red and/or Yukon gold potatoes 3 Tablespoons of olive oil 1 teaspoon of salt ½ teaspoon of black pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 teaspoon of dried thyme 1 teaspoon of dried rosemary 1 cup of Parmesan cheese, freshly grated Directions Preheat oven to 400°F. Wash 2 pounds of potatoes thoroughly and pat them dry with a paper towel. Cut them into quarters (approximately 1 to 1 ½ inches across), ensuring they're all roughly the same size for even cooking. In a large bowl, combine 3 Tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon each of garlic powder, onion powder, dried thyme, and dried rosemary. Add the potato quarters to the bowl and toss them until they are evenly coated with the oil and spice mixture. Sprinkle 1 cup of freshly grated Parmesan cheese over the potatoes and toss again to ensure the cheese is evenly distributed. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in a preheated oven for approximately 30 minutes, or until the potatoes are golden brown and crispy. Flip them halfway through the cooking time for even roasting. How to Store Parmesan Herb Roasted Potatoes Leftovers can be stored in an airtight container in the refrigerator for up to 5 days Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement