In a world where fast food chains and processed snacks dominate our diets, the Real Food Movement stands out as a refreshing alternative, advocating for a return to wholesome eating. This movement emphasizes the importance of consuming foods that are minimally processed and as close to their natural form as possible, encouraging individuals to embrace fruits, vegetables, whole grains, and lean proteins. By prioritizing these nutrient-dense options, the Real Food Movement not only promotes better health but also fosters a deeper connection to the food we eat. It invites people to reconsider their eating habits, urging them to choose ingredients that nourish the body and support overall well-being, while also advocating for sustainable farming practices and local food systems. In this way, the movement serves as a powerful reminder of the benefits of mindful eating and the joy that comes from savoring real, unadulterated food. What is the Real Food Movement? The Real Food Movement emphasizes the importance of whole foods—items that are minimally processed and free from artificial ingredients. This includes fresh fruits and vegetables, whole grains, nuts, seeds, grass-fed meats, and organic dairy products. The movement encourages individuals to reconnect with their food sources, often supporting local farmers and sustainable agriculture. Key Principles of the Real Food Movement Eat Whole Foods: Focus on foods that are unrefined and unprocessed. Think fresh produce, whole grains, and natural proteins. Support Local Farmers: Buying from local farms not only supports the local economy but also reduces the carbon footprint associated with transporting food over long distances. Seasonal Eating: Consuming fruits and vegetables that are in season ensures that you're eating foods at their peak freshness and nutritional value. Mindful Eating: The movement encourages individuals to savor their food, promoting a deeper connection to what they eat and fostering gratitude. Advertisement What Real Food Isn’t There is a ton of high-quality research available that tells us processed and overly processed foods are addictive. These foods can activate the brain's pleasure centers in a manner akin to that of certain narcotics, leading to a cycle of cravings that can be hard to break. When our diets are filled with highly processed items, we often consume excessive amounts of refined sugars, carbohydrates, hydrogenated oils, trans fats, artificial flavorings, synthetic additives, and high-fructose corn syrup, among other ingredients. This combination not only enhances the palatability of these foods but also reinforces our desire for them, making it increasingly difficult to resist their allure. Understanding this connection can help us make more informed choices about what we eat and encourage a shift toward healthier, whole food options. Processed foods lead to obesity, illness, diabetes, digestive upset, food allergies and intolerance, infertility, high cholesterol and blood pressure, Alzheimer’s, and, in some cases, cancer. What we put in our bodies has a direct effect on our overall health. Where to find high-quality and organic real food? I’m so glad you asked! Check out my friends over at Country Life Natural Foods. Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Let them know I sent you, and save 10% by using my affiliate code: THEAZALEAHOMESTEAD Moving Forward I hope you recognize the value of your own well-being. I hope that you join the movement to prioritize your mental and physical health over the relentless chase for success and material gain. It’s time, friend, to redefine success on your own terms and create a life that is as beautiful as you are. In the meantime, why not give some of our real food recipes a try? Baked Pear & Walnut Oatmeal Cauliflower Au Gratin Caramelized Onion Steak Bites Hatch Chile and Lime Chicken Homemade Sourdough Crackers Sweet and Spicy Deviled Eggs Cherry Toffee Granola Want to help a small family business in a big way? Share our recipes with someone who enjoys delicious, homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

This recipe combines the tangy flavor of sourdough with spicy breakfast sausage and creamy Pepper jack cheese for an irresistible treat! Jump to Recipe If you’re looking for a fast breakfast to kickstart your morning or a simple appetizer for a lively get-together, these Spicy Sourdough Sausage Balls are just what you need! Y’all know I’m all about having meals ready to grab when life gets busy, and this recipe is fantastic because it freezes and reheats beautifully. Plus, if you have kids like mine that seem to have bottomless pits in their stomachs, this makes a great filling snack for them. Why You’ll Love This Spicy Sourdough Sausage Balls Recipe Ease . The prep time for this recipe is about 5 minutes, with a bake time of approximately 20 minutes, making them the perfect option for a quick breakfast or appetizer! Customizable . Want a little less spice? Feel free to use a mild breakfast sausage or a mix of sharp cheddar and Pepper jack cheeses. Budget Friendly . The ingredients in this recipe are affordable pantry staples. What To Serve With Spicy Sourdough Sausage Balls These Spicy Sourdough Sausage Balls can be a quick snack or meal all on their own. They also pair perfectly with some of our sweeter breakfast recipes: Apple Butter Pancakes Mixed Berry Waffles Orange Dutch Baby Pancake Helpful Tips Sourdough . Discard or active is fine. If using discard, you want it to be at room temperature.) You’ll want approximately 100 grams or 1 cup. Cheese . I always recommend shredding the cheese yourself rather than purchasing pre-shredded. Freshly shredded melts better because it doesn’t have the additional preservatives that keep it from caking together. Uniformity . Use a 1-inch cookie scoop to make the sausage balls all the same size. This will ensure even baking. Advertisement Want More Delicious Appetizer Recipes? Try These! Classic Buffalo Chicken Dip Cajun Mashed Potato Bites Ham and Swiss Pinwheels Yield: 40 Ingredients 1-pound spicy breakfast sausage, uncooked 2 cups shredded pepper jack cheese 1 cup sourdough starter 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon dried parsley 1 teaspoon salt ½ teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Directions Preheat oven to 375°F and line a baking sheet with parchment paper. In a large bowl, combine the 1 pound of uncooked spicy breakfast sausage, 2 cups shredded Pepper jack cheese, and 1 cup of sourdough starter. Next, add ½ cup all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of dried parsley, 1 teaspoon of salt, and ½ teaspoon each of ground black pepper, garlic powder, and onion powder. Mix with your hands until well combined. The dough should be sticky but hold together. To ensure uniformity and even baking, use a 1-inch cookie scoop to shape the mixture into small balls. Place them on the prepared baking sheet, leaving some space between each ball. Bake in the preheated oven for approximately 20-22 minutes or until the cheese balls are golden brown and cooked through. Allow the sausage cheese balls to cool slightly on the baking sheet before transferring them to a serving platter. How to Store Spicy Sourdough Sausage Balls Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. How to Freeze Spicy Sourdough Sausage Balls Baked and cooled sausage balls can be stored in a freezer-safe airtight container or freezer-safe bag for up to 3 months. To reheat from frozen, place 3 or 4 sausage balls on a microwave-safe plate and heat for approximately 1 ½ to 2 minutes or until heated through. Alternatively, reheat in a preheated 375°F oven for approximately 15-20 minutes or until heated through. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Layers of turkey, sharp cheddar cheese, and a buttery Cajun sauce tucked inside a delicious honey butter yeast roll. These little sandwiches pack a powerful punch that will have your guests requesting the recipe before they leave! Yield: 12 sliders Jump To Recipe Does the perfect party food exist? I believe these sliders are pretty darn close! If you're familiar with the popular ham and Swiss "funeral sandwiches", you'll find that this recipe could be its Cajun Cousin! They offer a cheesy, smoky, and peppery goodness, and that kick of robust seasoning is mouth-watering! Living on the Gulf Coast, I’ve had my fair share of Jambalaya, Gumbo, Mudbugs, and Etouffee. However, this Cajun Turkey Slider is probably my absolute favorite New Orleans-inspired treat! I love that these sandwiches can be made ahead of time and require minimal effort. They’re perfect for a game day party or Mardi Gras celebration! For this recipe, you'll need: Honey Butter Yeast Rolls My Honey Butter Yeast rolls are light and fluffy and are the perfect vessel to hold just about anything! These rolls come together in under an hour, and the sweetness they offer pairs beautifully with the Cajun spices. Deli Cajun Style Turkey Breast We want to build layers of delicious goodness in these tiny sandwiches, and this is the best place to start! Ask the deli to slice it thin, about 1/16” or 1.5 millimeters. Of course, you can order to your desired preference, but we think this is pretty perfect. Sharp White Cheddar Cheese A good quality, sharp cheddar cheese is rich and creamy and will balance the pepperiness from all of the spices. I prefer to purchase it in block form and slice it myself. However, if you’re in a hurry, sliced cheese will work just fine! If you can’t find a good, sharp cheddar, Provolone will make a good substitute. Butter We love the richness real butter adds to baked goods. Brands like Challenge, Kerry Gold, Tillamook, or Vital Farms are all great choices and are available at most grocery stores. Cajun Seasoning In our house, it’s Tony Chachere’s, which can typically be found in most grocery stores and even dollar stores. However, you can make your own Cajun seasoning by simply combining the following in a small jar: 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon ground black pepper 1 teaspoon smoked paprika 1 ½ teaspoons fine kosher salt Shake or stir to mix well. Honey Mustard We love the sweet tang found in Sweet Baby Ray’s Honey Mustard. Honey mustard is made of, you guessed it, honey and mustard. Both are very complementary to the richness of the cheddar cheese and the spiciness of the Cajun seasoning. Worcestershire Sauce Remember, we’re building layers here. We have our spicy, sweet, and tangy components. Now, we want a little bit of savory lingering in the background. Worcestershire sauce offers an umami flavor that enhances the overall flavor profile. Ready to Get Started? These Cajun Turkey Sliders come together in just a few easy steps! First, melt butter in a saucepan over low heat. When butter is melted, stir in Cajun seasoning. Next, add honey mustard and Worcestershire sauce to the butter mixture. Then simmer on low heat for about 3 minutes. Prepare a 9x13 baking dish by spraying it with non-stick spray. Slice the rolls in half and add the bottoms to the prepared baking dish. Then top each with two slices of turkey and two or three slices of thinly sliced cheese. Add one teaspoon of butter mixture over each sandwich, then place the tops of the rolls on the sandwiches. Pour the remaining butter mixture over all covered rolls. Allow to marinate for at least 1 hour, though overnight is best for the most flavor. Remove from refrigerator and allow the baking dish to come close to room temperature. Bake at 350 degrees for about 15 minutes or until the tops are golden brown and the cheese has melted. Ingredients Honey Butter Yeast Rolls 1 pound deli Cajun-style turkey breast 4 ounces Sharp White Cheddar cheese, thinly sliced 6 Tablespoons butter 2 Tablespoons Cajun seasoning 1 Tablespoon honey mustard ½ Tablespoon Worcestershire sauce Directions In a medium saucepan over low heat, melt butter with Cajun seasoning. Add honey mustard and Worcestershire sauce to the butter mixture. Simmer on very low heat for approximately 3 minutes or until Cajun seasoning has softened a bit. Lightly spray a 9x13 baking dish with non-stick spray. Slice the rolls in half and add bottoms to baking dish. Top each with two slices of turkey. You will need to fold the turkey over a bit so that it fits on the roll. Carefully add one teaspoon of butter mixture on top of the turkey. Add two or three thin slices of cheese. Place the remaining top of roll and add one teaspoon of butter mixture to each sandwich. Pour any remaining butter mixture into the bottom of the baking dish. Allow to marinate overnight or at least 2 hours in the refrigerator. Bake at 350 degrees for 15 minutes or until tops are golden brown. Did you enjoy these Cajun Turkey Sliders? Let us know in the comments below! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

Valentine's Day is often seen as a day for romance, but in our family, it's also a time for creativity, fun, connection, and a little bit of adventure! Valentine's Day is not just about romantic love; it’s also an excellent occasion to celebrate the love and friendships that exist in our lives, especially with children. For us, we kick off the holiday by crafting easy, often DIY decorations using materials we have on hand. For instance, the black and white banner you see in the photo? It's made from a repurposed pocket folder! One side had some doodles from one of the kids, but the rest was perfect for our project. We also stumbled upon some paper honeycomb hearts during a clearance sale, which added a cute touch to our mantel and dining room table. There’s no need to go over the top and purchase a ton of décor. Just a few simple decorations can effectively set a happy and loving mood for the day. Over the years, I have tried to make Valentine’s Day fun by doing various special activities. One year we took a walk around the downtown area of our city. Another year we made a blood model as we learned about our heart and circulatory system, a year or so ago we went to a Lego Brick Convention . But our favorite Valentine’s Day family activity is hands-down the scavenger hunt! Advertisement When our oldest daughter was about 18 months old, I stumbled upon a charming idea on Pinterest: a Valentine’s Day Scavenger Hunt. It was so adorable that I couldn’t resist trying it out. I found some cute plastic heart containers at a big box store and created little clues for her. Of course, she wasn't able to read the clues at that age, so my husband assisted her, and they had a blast searching all over the house together. A couple of years later, our daughter took on the role of guide, helping her younger sister decipher the clues. While they worked together to find the prize they were creating a beautiful bond through this shared experience. Fast forward to today, our "littles" are now a teen and a tween, and they still cherish this tradition! It has become a beloved activity that brings laughter and joy to our home every year. How to Create Your Own Valentine’s Day Scavenger Hunt You’ll first need to decide on a location. I have always had ours inside our house. It just makes things easier for this tired Momma. You know what I mean? Next, you’ll need to figure out a good time. An hour or less before nap time or bedtime probably isn’t the best idea. It may take a while for the kiddos to calm down from all of the excitement. When our kids were little, I would set up the clues during nap time and then we would do the scavenger hunt when my husband returned home from work around 5 PM. The whole thing took about 10 minutes. By bedtime, the excitement had died down and we were able to continue with our normal nightly routines. Of course, you’ll need to have some clues! You can use these or create your own. You’ll want the clues to be easy to read and understand for your children, so short and sweet is best. Keeping the clues in order is key to having a successful hunt. I like to print out my clues and number them on the paper. Then I write the corresponding numbers on the bottom of each of the heart containers. I give the kids a container to start with that holds their first clue. Want to Know How We Make Other Holidays Fun? Check out How We Create Halloween Fun Advertisement A couple of tips for hiding the clues. First, you want to put them in places that are safe. If you live on a busy street, putting a clue in the mailbox probably isn’t a great idea! You want to make sure your child is able to find the clues fairly easily and able to reach them with little effort. The sky is the limit when it comes to prizes. I’ve given fun stickers and dollar store stuffed animals, new books in a series they were reading, a yard sale find (always check there for American Girl garb!), and small Lego kits. It doesn’t even need to be a store-bought or a yard sale find. It can be a seashell from a special trip to the beach together, a fun photo of your family, or a little note to remind them how much they’re loved. If your clues get a little out of order or the kids aren’t sure about the riddles, don’t stress. This is supposed to be fun for you and them. In the 15 or so years I’ve been doing this; I probably have a total of 4 years where everything went completely smoothly (likely thanks to my husband keeping the containers in order). There was a year when we found a couple of those heart containers with the clues in their original hiding place months later! You kind of just have to laugh it off and make it part of the fun. At the end of the day, you just want your kids to have a fun memory of being loved. And to me, that’s what Valentine’s Day with kids is all about! CLICK HERE TO DOWNLOAD FREE SCAVENGER HUNT CLUES! If you enjoyed learning How We Create Valentine’s Day Fun, check out our other shenanigans! How To Include Your Toddler In Your Homeschool Day Homeschooling: Finding the Answer to Your "Why" Homeschooling With Unit Studies Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Layering flavors is the easiest way to make good food become great food. Seasonings and oils are the most economical ways to build flavors in any dish. One of the quickest ways to add a ton of flavor is the use of infused oils. Aromatic oils have been around for centuries. They're known not only for their medicinal properties but for their versatility in the kitchen. Not to mention, they are stunning in glass jars, which is a bonus in my book! There are many variations that can be made with items such as lemon, thyme, and rosemary, so it is easy to tailor it to your personal preference. Today, I'm sharing with you one of my favorites. I'm not someone who likes super spicy food. I much prefer a slow heat that doesn't burn off my tastebuds, you know? The cayenne in this offers a hint of spice and the garlic adds a savory sweetness. The two together are nothing but pure magic. Why You’ll Love Cayenne and Garlic Infused Oil Budget Friendly : Making your own infused oils is probably the most affordable way to add in a lot of flavor. Customizable : Infused oils can be totally customized to fit your taste preferences. Extend Life of the Harvest : Infusing oils is an excellent way to preserve the flavors of fresh herbs that may not last long. By submerging herbs in oil, you can extend their usability, allowing you to enjoy their taste long after the growing season has ended. How to Use Cayenne and Garlic Infused Oil Use when cooking and sautéing. Drizzle over breads, meats or vegetables for a spicy kick. Use as a marinade for meats or vegetables. Use as a salad dressing oil and vinegar make a delicious salad dressing. Add to pasta dishes to enhance the flavor. Try Cayenne and Garlic Infused Oil in These Recipes Sauteed Sugar Snap Peas Parmesan Herb Roasted Potatoes Spicy Italian Roasted Carrots Advertisement Helpful Tips Quality Ingredients : Use high-quality, fresh (and acidified, if desired) or dried herbs and a good-quality carrier oil (e.g., olive oil, coconut oil).  Cleanliness : Ensure all equipment is thoroughly cleaned and dried to prevent bacterial growth.  Strain the oil : after infusion to remove the herbs and/or spices. Base Oils Suitable For Infusing Base oils are easy to find and come in a variety of price points. Look for high quality in oils such as Olive oil, known for its rich flavor and health benefits, making it an excellent choice for infusions that can elevate your cooking and wellness routines. Avocado oil stands out for its creamy texture and high nutritional value, making it a fantastic base for infusions aimed at both culinary delights and health benefits. Coconut oil, with its unique aroma and solid state at room temperature, can create delightful infusions that are perfect for both cooking and skin care. Grapeseed oil, which has a light taste and high smoke point, ideal for infusing delicate herbs and spices without overpowering their natural flavors. Sunflower oil is another great option, offering a neutral flavor profile that allows the infused ingredients to shine, whether in dressings or therapeutic applications. Almond oil, rich in vitamins and minerals, is perfect for infusing with herbs for both culinary uses and as a nourishing oil for skin and hair. Sesame oil, particularly toasted sesame oil, adds a distinct flavor to infusions, making it a favorite in Asian cuisine and for enhancing healthful properties. Flaxseed oil, known for its omega-3 fatty acids, can be infused with herbs to create nutritious blends that support overall wellness and can be used in salads or smoothies. Want More Homemade Condiments? Check out these fan favorites! Asian Plum Sauce Nacho Cheese Sauce Sweet and Smoky BBQ Sauce Yield: 1 quart Ingredients 32 ounces good quality olive oil 5 cayenne peppers, dried or 4 teaspoons dried crushed red pepper flakes 10 cloves garlic, peeled 10 whole black peppercorns Directions In a medium saucepan, combine all ingredients and simmer over low-medium heat for approximately 10 minutes or until the temperature reaches at least 180 degrees. Remove from heat and allow mixture to cool to room temperature. Using a mesh strainer, carefully pour the oil mixture into your jar. Discard peppers, garlic, and peppercorns. Seal tightly with a lid. Store in the refrigerator for up to a month. How to Store Cayenne and Garlic Infused Oil Store your cayenne and garlic-infused olive oil in a cool, dark place. It's best used within 2-3 weeks to ensure freshness and flavor intensity. If you enjoyed this recipe, let us know by clicking the heart icon at the bottom of the screen! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These delicious cake-like doughnuts come together quickly with just a few simple pantry staples and are packed full of fresh blueberries. Jump to Recipe We look forward to visiting a local blueberry farm and picking fresh blueberries each spring. The farm has an assortment of other fresh goodies, but it’s the rows and rows of blueberry bushes we look forward to the most. Picking the blueberries ourselves is a fun family activity with a sweet (and sometimes tart) reward! There’s something nostalgic about standing in the middle of a small, family farm picking fresh blueberries off the bushes on a sunny spring day. I feel as though I’m almost having an out-of-body experience as I watch my daughters carefully pick the berries off while trying to quickly fill their bucket the fastest. It’s a feeling of joy and contentment that I hope they remember as fondly as I do. These Baked Blueberry Doughnuts have a cake-like texture with just the right amount of sweetness. They're a delicious treat for breakfast or as a quick snack. They also freeze beautifully, making them the perfect addition to meal prep. To make these Baked Blueberry Doughnuts, you will need: All-purpose flour You can absolutely use gluten-free flour for this recipe; however, I used standard, all purpose. To ensure accurate flour measurements, use a spoon to add the flour to your measuring cup and level it off with a flat edge, like the back of a butter knife. Blueberries We look forward to using freshly picked blueberries; however, frozen blueberries can be substituted for fresh. You'll just want to thaw then drain any excess juice from the berries to avoid your batter becoming too runny. Baking Powder & Fine Sea Salt Necessary for adding rise and flavor to our doughnuts. Butter We love the richness real butter adds to baked goods, but you can certainly replace the butter with a neutral oil like olive oil or avocado oil. You’ll want to use 1 ½ Tablespoons of oil for the batter and drizzle a little oil over each baked doughnut prior to adding topping. Eggs Fresh eggs will help to add rich flavor and moisture, as well as help bind the dry ingredients. Milk I used 2% milk for this recipe because that’s what we typically have on hand on a regular basis. However, buttermilk would also be delicious. If using buttermilk, reduce the amount to ¾ cup. Mixed Berry Extract I have a super-easy homemade recipe for this. However, you can find a store-bought version online or just simply use vanilla extract. Check out our other baked doughnut recipes: Honey Lemon Cake Doughnuts and Baked Apple Cider Doughuts ! How to Make Baked Blueberry Doughnuts Baked doughnuts are probably one of my absolute favorite breakfasts to make because they come together so quickly and effortlessly. The short version of making almost any doughnut, muffin, or other baked good is to combine wet ingredients in one bowl, combine dry ingredients in another bowl, add the dry ingredients to the wet ingredients, and stir well. It may seem unnecessary to dirty up so many bowls, but there is actually some pretty cool science that happens when we separate the ingredients like this. When we use leavening agents, also known as aeration agents, like baking powder or baking soda, we want to make sure they are being dispersed evenly. This helps to ensure an even rise and consistency in flavor. Yield: Approximately 18 doughnuts Ingredients 3 Tablespoons butter, melted 1 cup sugar 2 large eggs, lightly beaten 1 Tablespoon Homemade Mixed Berry Extract 1 ¼ cups milk 2 1⁄4 cups All-Purpose Flour 2 1⁄2 teaspoons Baking Powder 1⁄2 teaspoon fine sea salt 1 cup fresh blueberries ¼ cup powdered sugar, if desired Directions Preheat oven to 350 degrees. In a medium bowl, combine flour, baking powder and salt. In a large bowl, cream together melted butter and sugar. Add in eggs, milk, and mixed berry extract. Using mixer on low-medium speed, carefully add dry ingredients about ½ cup at a time, mixing well after each addition. Gently fold in blueberries. Lightly grease doughnut pan with nonstick spray, then carefully spoon batter into each cavity, approximately 3⁄4 of the way full. Bake for approximately 17-20 minutes or until golden brown and inserted toothpick is clean. Allow doughnuts to cool in pan for 3 minutes before transferring to wire cooling racks. Top with sifted powdered sugar if desired. For the freshest taste, consume the doughnuts on the day of or within a day of baking. Freezing Instructions: Use parchment or wax paper in between each completely cooled doughnut and store in a gallon-sized freezer bag for up to 3 months. Warm the doughnut in the microwave for approximately 30 seconds or until the doughnut is warmed through. We love hearing from you! Be sure to let us know if you enjoyed this recipe by clicking the heart icon or leaving a comment below. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

These budget-friendly homemade candles not only provide a warm, natural glow, but they also offer a delicate, fresh honey scent without those questionable ingredients found in store-bought candles. Jump to Recipe This holiday season, if you're looking to save some money, there's no need to bust the budget on ho-hum store-bought gifts. Instead, consider crafting your own beeswax candles, which require only a few inexpensive materials and can be made right at home. Not only is this a budget-friendly option, but the warm glow and delicate scent of handmade beeswax candles are sure to bring joy to anyone on your gift list. Plus, the personal touch of creating something unique adds an extra layer of thoughtfulness that store-bought items often lack. Embrace your creativity and enjoy the process of making these charming gifts that will surely be appreciated by friends and family alike! Why You’ll Love These Homemade Beeswax Candles Affordable . The simple ingredients are budget-friendly and easy to find. Great Gift . Because these are so affordable to DIY, they make the perfect gift - especially if you’re giving away several. No junk . Unlike many store-bought candles, there are no extra ingredients or junk in these candles. Beeswax candles burn clean and bright while releasing a faint honey scent. Helpful Tips for Making Homemade Beeswax Candles Reheating Wax . If the wax in your pouring container hardens, you can place the container in the oven at 350°F for a few minutes until it becomes liquid again. This allows you to continue pouring without interruption. Don’t Overheat . Keep the heat low to prevent the wax from burning. Advertisement Why Use a Double Boiler to Melt Beeswax A double boiler is a great tool for melting beeswax because it uses steam for indirect heat instead of direct heat from a stove or microwave. This gentle heating method allows the beeswax to melt slowly, minimizing the chances of overheating or turning out wonky. How To Make A Double Boiler To make a double boiler, you’ll need a saucepan and a shallow, heat-resistant mixing bowl. The bowl should sit snugly on top of the saucepan, with its outer edge resting against the upper rim to form a seal that retains steam. Ensure there are a few inches of space between the bottom of the saucepan and the bowl, allowing you to add water to the saucepan without it coming into contact with the bowl. More Homemade Gift Ideas Homemade Wood Balm Yarrow Salve DIY Lemon Balm Oil Homemade Baking Extracts Yield: Six 4-ounce candles Materials Needed 2 pounds of beeswax pellets 1 cup coconut oil Candle wicks 6 quarter pint jars Skewers Directions Start by setting up your double boiler. If you don't have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Add 1 pound of beeswax pellets and ½ cup coconut oil to your double boiler. Stir occasionally until the mixture is fully melted and blended. The coconut oil helps the beeswax burn more evenly and prevents it from cracking. While the wax is melting, prepare your jars. Use hot glue to secure the candle wicks at the bottom of each jar, doing your best to center them. To keep the wicks centered while pouring the wax, wrap them around skewers and lay the skewers across the tops of the jars. If you wish to add essential oils, you can do so once the wax and coconut oil are melted. Carefully pour the melted wax into the prepared jars. Remember, the wax hardens quickly, so it is important to pour it as fast as possible. If the wax begins to harden before you're finished, simply return it to the double boiler to re-melt it. If the wax in your pouring container hardens, you can place the container in the oven at 350°F for a few minutes until it becomes liquid again. This allows you to continue pouring without interruption. Leave the candles to harden. Larger candles typically take about 5-10 minutes to set up completely. Once they have cooled and solidified, trim the wicks to your desired length. Now you have your very own homemade beeswax candles, ready to light up your space with their natural beauty and delightful aroma! Enjoy the cozy ambiance and the satisfaction of having crafted something special by hand. Visit Our Online Store New offerings: Easy From Scratch Dinner Recipes E-Book Fall Favorites: Quick and Cozy Recipes E-Book Holiday Favorites: Printable Holiday Gift Tags Nutcracker Ballet Recipe Cards Free Printable Recipe Cards Want to help a small family business in a big way? Share our website link with someone who enjoys DIY crafts and delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This simple recipe combines the creamy richness of sharp white cheddar cheese, salty Parmesan, and tangy Asiago, creating a harmonious blend of flavors that elevate the humble cauliflower to new heights. Jump to Recipe When it comes to hosting a HOLIDAY DINNER or simply navigating a hectic weeknight, the goal is often the same: to serve up dishes that are quick to prepare, universally appealing—even to the pickiest of eaters—and budget-friendly. This is where Cauliflower Au Gratin shines as an ideal choice! With its creamy, cheesy goodness and a delightful crispy topping, this dish not only satisfies diverse palates but also requires minimal time and effort in the kitchen. Plus, it’s a fantastic way to incorporate a nutritious vegetable into your meal without sacrificing flavor. Whether it’s a special occasion or just another busy evening, this recipe is sure to impress your family and friends while keeping your stress levels in check. Why You’ll Love This Cauliflower Au Gratin Recipe Easy Prep . This dish comes together in about 10 minutes, and it can be made a day in advance, making it perfect for meal prepping. Budget-Friendly . When in season, cauliflower is super affordable. No junk Ingredients . This recipe uses delicious, simple ingredients. What to Serve with Cauliflower Au Gratin Herb Roasted Turkey Breast Caramelized Onion Steak Bites Lemon Thyme & Garlic Roasted Chicken Helpful Tips for Making Cauliflower Au Gratin Cauliflower . Look for heads that are tightly closed, firm, and pale in color. Room-temperature Ingredients : I recommend having all of the ingredients prepped and at room temperature. This recipe comes together quickly, and having the ingredients at room temperature will help to ensure the sauce doesn’t curdle when the buttermilk is added. Immersion Whisk . Using an immersion blender with a whisk attachment will help create a velvety-smooth cheese sauce. Advertisement Hungry for More Comforting Side Dish Recipes? Parmesan Herb Roasted Potatoes Creamy Corn Au Gratin Spicy Italian Roasted Carrots Roasted Red Pepper & Parmesan Orzo Easy Homemade Macaroni & Cheese Simple Sauteed Green Beans Ingredients 1 large head of cauliflower, cut into florets, approximately 3 pounds 2 Tablespoons unsalted butter 2 Tablespoons all-purpose flour 1 ½ cups buttermilk ½ cup Sharp White Cheddar cheese, freshly shredded ½ cup Parmesan cheese, freshly grated ½ cup Asiago cheese, freshly grated 1 teaspoon salt ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground black pepper ¼ teaspoon ground nutmeg ½ cup breadcrumbs 1 Tablespoon unsalted butter, melted Directions Preheat oven to 375°F. Bring a large pot of salted water to a boil. Add 1 large head or approximately 3 pounds of cauliflower florets and cook for about 5 minutes until just tender. Drain well and set aside. In a medium saucepan, melt 2 Tablespoons of butter over medium heat. Stir in 2 Tablespoons of all-purpose flour and cook for about 1 minute, forming a roux. Gradually whisk in 1 ½ cups buttermilk, ensuring there are no lumps. Stir in ½ cup each of sharp white cheddar cheese, Parmesan cheese, and Asiago cheese. Add 1 teaspoon of salt, ½ teaspoon each of ground black pepper, garlic powder, and onion powder, and ¼ teaspoon of nutmeg. Whisk continuously by hand (or use an immersion whisk) until the cheese is melted and the sauce is smooth. Place the cooked cauliflower florets in a greased baking dish. Pour the cheese sauce evenly over the cauliflower, ensuring all florets are well coated. In a small bowl, combine the ½ cup of breadcrumbs and 1 Tablespoon of melted unsalted butter. Sprinkle this mixture over the cauliflower and cheese sauce. Bake in preheated oven for 25-30 minutes, or until the top is golden brown and bubbling. Check Out Our Online Store Printable Recipe Cards Easy From Scratch Dinner Recipes E-Book Fall Favorites Quick and Cozy Recipes E-Book Get Back on Track 2025-2026 Budget Planner Home Management Printable Pack How to Prepare Cauliflower Au Gratin In Advance You can assemble the dish a day ahead and store it in the refrigerator. Bake it just before serving. How to Store Cauliflower Au Gratin Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Want to help a small family business in a big way? Share this recipe with someone who loves delicious, homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Looking for a from-scratch holiday side dish that’s easy to make? This recipe skips the cream soups and store-bought fried onions, opting instead for fresh ingredients and homemade goodness. Jump to Recipe For many of us, the classic method of preparing Green Bean Casserole involves simply following the instructions found on the back of a can of cream of mushroom soup. This is the version I grew up enjoying, and while it certainly has its merits, nothing can truly rival the rich flavors and textures of a homemade version. Crafting this dish from scratch allows for a depth of taste that pre-packaged ingredients simply cannot match. By using fresh green beans, sautéed onions, and a creamy sauce made from real mushrooms, you create a dish that is not only more flavorful but also more satisfying. The process of making it from the ground up transforms a simple side into a delightful centerpiece that can elevate any meal, making it a cherished recipe worth sharing with family and friends. Why You’ll Love This Made-From-Scratch Green Bean Casserole Easy . This recipe comes together with minimal effort and can be made ahead of time. Budget-Friendly . Made with simple, affordable ingredients. No Junk . You know exactly what the ingredients are, and there’s no questionable junk like that found in store-bought canned soups. How To Serve Made-From-Scratch Green Bean Casserole This dish can be served with casual favorites like Classic Meatloaf and Easy Homemade Macaroni & Cheese , or as part of a holiday spread with Herb Roasted Turkey Breast and Southern Style Cornbread Dressing . Advertisement Hungry For More Delicious Side Dish Recipes? Creamy Corn Au Gratin Buttermilk Fried Okra Spicy Italian Roasted Carrots Sauteed Sugar Snap Peas Garlic Parmesan Roasted Cauliflower Simple Sauteed Green Beans Roasted Ranch Broccoli Serves: 6 Ingredients Casserole : 1 pound fresh green beans, trimmed and cut into 1-inch pieces 2 Tablespoons olive oil ½ medium onion, diced 3 cloves garlic, minced 8 ounces fresh white button mushrooms, diced 2 Tablespoons all-purpose flour 1 cup Homemade Chicken Stock 1 cup whole buttermilk 1 cup Parmesan cheese, freshly grated, divided 1 teaspoon salt ½ teaspoon ground black pepper Fried Onions : 1 large onion, thinly sliced 2 cups buttermilk ½ cup all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper Oil for frying Directions Preparing the Fried Onions Thinly slice the large onion and separate the rings. In a large bowl, soak the sliced onion rings in 2 cups of buttermilk for 15 minutes. In a medium bowl, combine ½ cup all-purpose flour, ½ teaspoon salt, and ¼ teaspoon ground black pepper. Working in small batches, remove the onion rings from the buttermilk and place them in the flour mixture. Cover each onion ring until well-coated. Heat oil in a large skillet over medium heat. Once the oil is hot, fry the onion rings in batches until golden brown and crispy. Remove and drain on paper towels. Set aside. Preparing the Casserole Preheat your oven to 375°F. Bring a large pot of salted water to a boil. Add 1 pound of green beans and cook for approximately 5 minutes until just tender. Drain and set aside. In a large skillet, heat 2 Tablespoons of olive oil over medium heat. Add ½ of a medium chopped onion and sauté until translucent and caramelized, approximately 15 minutes. Add 3 cloves of minced garlic and 8 ounces of diced fresh white button mushrooms, cooking until the mushrooms are golden brown. Sprinkle 2 Tablespoons of all-purpose flour over the mushroom mixture and stir to coat. Gradually add 1 cup of Homemade Chicken Stock , stirring constantly to avoid lumps. Slowly pour in 1 cup of buttermilk and ½ cup freshly grated Parmesan cheese, continuing to stir until the sauce thickens. Season with 1 teaspoon of salt and ½ teaspoon ground black pepper. In a baking dish, combine the green beans and the mushroom sauce, stirring to coat the beans evenly. Bake in the preheated oven for approximately 20-25 minutes or until bubbly. Top with the homemade fried onions and bake for an additional 5 minutes or until the onions are heated through and crisp. Top with the remaining ½ cup of freshly grated Parmesan cheese. How to Store Made-From-Scratch Green Bean Casserole Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. How to Freeze Made-From-Scratch Green Bean Casserole Due to the dairy-based cream sauce, I do not recommend freezing Made From Scratch Green Bean Casserole. Dairy may separate during freezing and could create a grainy texture. How to Make Made-From-Scratch Green Bean Casserole Ahead of Time Prepare and assemble as directed. Set aside and allow to cool. Cover tightly, then refrigerate. Preheat oven to 400°F and bake for 20 minutes or until heated through and bubbly. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This heirloom-style recipe is completely made from scratch and combines the rich flavors of homemade day-old cornbread and fluffy buttermilk biscuits. Whether it's Thanksgiving or a Sunday family dinner, this dish is sure to please! Jump to Recipe This is another Nanny-Inspired Recipe . She had a knack for creating delicious dishes that brought the family together. Regrettably, I never thought to ask her for the exact recipe before she passed away, so what I’m sharing here is my interpretation based on my fond memories of her cooking and the flavors we enjoy today. What’s The Difference Between Dressing and Stuffing? There’s often some confusion between the terms "dressing" and "stuffing" as both refer to a delightful mixture of stale bread, vegetables, herbs, and broth, sometimes with the addition of eggs or meat. The main difference lies in how they're prepared: dressing is baked in a casserole dish, allowing it to develop a crispy top, while stuffing is traditionally cooked inside the turkey, absorbing all those rich flavors. Why You’ll Love This Southern Style Cornbread & Biscuit Dressing Unbeatable Flavor . Everything from simple herbs to the homemade chicken stock, cornbread, and biscuits adds layers and layers of flavor. Nostalgia . Traditional, southern flavor that will remind you of cherished family memories while creating new ones. Meal Prep . This dish can be made easily in advance and freezes beautifully. How to Serve Southern Style Cornbread & Biscuit Dressing This dish pairs perfectly with all of your holiday fixings, like Herb Roasted Turkey Breast or Lemon Thyme & Garlic Roasted Chicken , Made From Scratch Green Bean Casserole , and Homemade Macaroni and Cheese . Helpful Tip For Making Southern-Style Cornbread & Biscuit Dressing Stale Bread . Prepare the cornbread and biscuits a day or two in advance. This will help absorb and retain moisture and flavor! Advertisement Hungry For More Southern Style Favorites? Mobile Bay Style Gumbo Slow Cooker Red Beans & Rice Dirty Jambalaya with Venison Sausage Ingredients 1 pan Homemade Cornbread (minus the cheddar and jalapenos) 8 Homemade Buttermilk Biscuits 2 Tablespoons bacon fat ½ medium onion, finely chopped 4 stalks celery, finely chopped 3 cloves garlic, minced 1 teaspoon dried sage 1 teaspoon dried lemon thyme 1 teaspoon salt ½ teaspoon poultry seasoning ½ teaspoon ground black pepper 4 cups Homemade Chicken Stock 1 ½ cups chicken, cooked and shredded 2 Tablespoons unsalted butter, melted 3 large eggs, lightly beaten Directions Prepare biscuits and Homemade Cornbread according to recipes. Cool completely, then finely crumble them into a large mixing bowl. In a large skillet, melt 2 Tablespoons bacon fat over medium heat. Add ½ medium finely diced onion and 4 stalks of finely diced celery, cooking until softened. Add 3 cloves of minced garlic and sauté for 1 minute. Add 1 teaspoon each of sage, lemon thyme, salt, and ½ teaspoon ground black pepper to the skillet, stirring to combine. In the bowl with the finely crumbled cornbread and biscuits, mix in the sautéed onions and celery mixture. Add 2 Tablespoons unsalted melted butter and cooked shredded chicken. Stir well to combine. Pour the Homemade Chicken Stock over the mixture, stirring until moistened. Adjust the amount of broth to achieve your desired consistency. Stir in 3 lightly beaten eggs until well combined. Transfer the mixture to a greased 9x13-inch baking dish. Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight (or at least 8 hours). Preheat oven to 350° F. Remove baking dish from the refrigerator and allow to come to room temperature for an hour or so. Alternatively, place into a cold oven then bake for 45-55 minutes or until the top is golden brown and the dressing is set. How to Store Southern Style Cornbread and Biscuit Dressing Store leftovers in an airtight container in the refrigerator for up to 4 days. How to Freeze Southern Style Cornbread and Biscuit Dressing To freeze baked dressing, allow it to cool completely. Portion into freezer-safe airtight containers or freezer bags, or cover the entire pan tightly with plastic wrap and/or aluminum foil. Use within 2 months. Transfer the frozen dressing to the refrigerator to thaw overnight. Before reheating, mix in ½ to 1 cup of chicken broth to add moisture and keep the dressing from drying out.  Reheat the dressing in a preheated oven at 350°F (175°C) until heated through, usually 20-30 minutes.  For a crispier top, you can remove the foil covering during the last few minutes of baking.  Ensure the internal temperature reaches 165°F (74°C) before serving.  Want to help a small family business in a big way? Share this Recipe with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Chocolate brownies filled with crunchy pecans, milk chocolate, and fluffy marshmallows come together in a decadent treat that is ready in no time! This post may contain affiliate links. Read our disclosure policy . Jump to Recipe We are a household that loves chocolate. Well, the girls and I love chocolate. The hubs prefers his treats to be more on the tart and sour side. If you’ve ever dealt with females who crave chocolate like we do, then you know having a decadent, chocolatey treat nearby is completely necessary. Thankfully, these Rocky Road Brownies are super easy to make and use simple pantry staples. And it’s easy to switch up a couple of the key ingredients to create a mouthwatering masterpiece each and every time. What kind of chocolate, nuts, and marshmallows do I need to make Rocky Road Brownies? I've used both almonds and walnuts in my Rocky Road Brownies, and each is absolutely delicious, but my preference is pecans. Feel free to use your favorite or go all out and use a blend of each! I love the way milk chocolate creates a little fudgy goodness within the brownie. Again, feel free to use your favorite! I find mini marshmallows work best for this recipe. Where to find high-quality and organic baking supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD If you like this recipe, check out these other sweet treats! Cherry Toffee Granola Lemon Sugar Cookies Mint Chocolate Fudge Check out our new YouTube Channel ! Ingredients 1 cup all-purpose flour ½ cup unsweetened cocoa powder ¼ teaspoon baking soda ½ teaspoon salt 1 ½ cups sugar 1 stick unsalted butter 1 Tablespoon vanilla extract 1 large egg 2/3 cup milk chocolate chips ½ cup chopped pecans 1 cup mini marshmallows 1 Tablespoon flaky sea salt Directions Preheat oven to 350 degrees. In a medium bowl, combine flour, cocoa powder, baking soda, and salt. In a large bowl, cream together butter and sugar. Add vanilla extract and egg. Mix well to combine. Add dry ingredients to the wet ingredients and mix well to combine. Fold the chocolate chips, pecans, and marshmallows into the batter. Pour mixture into a greased 9x9 baking dish. Bake for approximately 27-30 minutes or until inserted toothpick comes out clean. (Optional) Top with additional marshmallows and place under broiler for 1-2 minutes or until tops of marshmallows are lightly toasted. Allow brownies to cool before cutting. If you enjoyed this Rocky Road Brownies recipe, let us know by clicking that heart icon at the bottom right of the page. Or leave us a comment down below. We love hearing from you! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

This baked oatmeal offers the sweetness of fresh strawberries with a zing of lemon. This post may contain affiliate links. Read our disclosure policy . Jump to Recipe When you’re in the middle of a blistering winter, warm summer days can seem like light-years away. Thankfully, we can get warm quickly with this baked oatmeal that is sure to brighten our day! This dish is packed full of fresh strawberries and lemon, giving us a taste of summer while we wait for the snow to melt. Why You’ll Love This Strawberry Lemonade Baked Oatmeal Budget Friendly . Rolled oats are an affordable pantry staple for any budget. Easy to Prepare . This recipe comes together in just a few steps and will be on the table in no time! Healthy Benefits . Oatmeal is high in fiber, which aids digestion and keeps you feeling full longer. The addition of strawberries provides vitamin C, while lemon juice adds a refreshing tang and further boosts your immune system. Helpful Tips Oats . Rolled oats are thicker and have been steamed for a shorter amount of time than quick oats. They typically cook faster and have a smooth and creamy texture. Quick oats are smaller than rolled oats, and they’re more processed. The end result tends to be a bit on the mushy side. Steel-cut oats have a firmer, chewier consistency due to less processing. Strawberries . I recommend using fresh strawberries for this recipe. Double-Up . This recipe is for an 8x8 baking dish. I like to make a double batch so I can put one in the freezer for an easy breakfast on a busy morning. Where to find high-quality and organic baking supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD Advertisement Want More Easy Breakfast Meal Prep Recipes? Try these! Oatmeal Apple Pie Muffins Baked Ham and Cheese Bites Loaded Hashbrown Casserole Serves : 4 Ingredients 2 cups rolled oats 1 1/2 cups milk 1/4 cup lemon juice 1/4 cup honey or maple syrup 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp salt 1 cup fresh strawberries, sliced 1 Tbsp lemon zest 2 eggs ½ tablespoon butter or coconut oil Directions Set your oven to 350°F and prepare an 8x8-inch baking dish by lightly greasing it with ½ tablespoon of butter or coconut oil. In a large bowl, combine the rolled oats, baking powder, and salt. Stir until evenly mixed. In a medium bowl, whisk together the eggs, almond milk, lemon juice, honey or maple syrup, and vanilla extract until well combined. Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is well incorporated. Gently fold in the sliced strawberries and lemon zest, ensuring they are evenly distributed throughout the mixture. Pour the mixture into the prepared baking dish. Smooth the top with a spatula to ensure even cooking. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the mixture is set. Allow the baked oatmeal to cool slightly before serving. How to Store Strawberry Lemonade Baked Oatmeal Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving. How to Freeze Strawberry Lemonade Baked Oatmeal This recipe can be frozen whole or in individual servings for up to 3 months. To reheat the whole pan, thaw in the refrigerator for 24 hours. Bake covered with aluminum foil in a preheated 350-degree oven for approximately 20-25 minutes or until heated through. Individual servings can be reheated in the microwave for a couple of minutes or until heated through. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement