I haven’t found an entrée yet that this simple side dish didn’t complement! Try adding them in my Ground Beef & Ramen Korean Bowl for a flavorful all-in-one dish!
Want to save this recipe for later? Pin it!
Ingredients
½ pound *stringless sugar snap peas, trimmed
½ white onion, chopped
2 cloves garlic, minced
2 Tablespoons Infused oil
½ teaspoon ground black pepper
1 teaspoon sea salt
Directions
In a large skillet over medium-high heat, add onions to 1 tablespoon of infused oil. Sauté onions for approximately 8-10 minutes or until they become tender.
Add garlic and sauté for approximately 1-2 minutes or until it becomes fragrant.
Add additional tablespoon of infused oil if needed and add peas to the pan.
Sauté peas for approximately 5-7 minutes or until they become blistered on each side but not burned.
Season with pepper and sea salt.
*Note: If unable to use stringless sugar snap peas, be sure to trim the ends and remove the
fibrous string in the pea pod.
Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today!
Kommentare