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Sauteed Sugar Snap Peas

Updated: Mar 21

I haven’t found an entrée yet that this simple side dish didn’t complement! Try adding them in my Ground Beef & Ramen Korean Bowl for a flavorful all-in-one dish!

sauteed sugar snap peas

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Ingredients

  • ½ pound *stringless sugar snap peas, trimmed

  • ½ white onion, chopped

  • 2 cloves garlic, minced

  • 2 Tablespoons Infused oil

  • ½ teaspoon ground black pepper

  • 1 teaspoon sea salt



Directions


In a large skillet over medium-high heat, add onions to 1 tablespoon of infused oil. Sauté onions for approximately 8-10 minutes or until they become tender.


Add garlic and sauté for approximately 1-2 minutes or until it becomes fragrant.


Add additional tablespoon of infused oil if needed and add peas to the pan.


Sauté peas for approximately 5-7 minutes or until they become blistered on each side but not burned.


Season with pepper and sea salt.


*Note: If unable to use stringless sugar snap peas, be sure to trim the ends and remove the

fibrous string in the pea pod.

 

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