top of page

Spicy Italian Roasted Carrots

These carrots offer a slight sweetness from the brown sugar that compliments the subtle spice of the cayenne. This recipe offers a new twist to your traditional favorite side dish!

diced carrots on cutting board

Want to save this recipe for later? Pin it!

 

Ingredients

  • 2 pounds fresh carrots

  • 2 tablespoons infused oil

  • ¼ cup dark brown sugar

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • 1 teaspoon dried rosemary

  • ½ teaspoon smoked paprika

  • ¼ teaspoon ground cayenne pepper

  • 1 teaspoon fine sea salt

  • ½ teaspoon black pepper, freshly cracked

Directions


Preheat oven to 400 degrees.


Prepare carrots by peeling, washing, and cutting them in half lengthwise. Then cut into 3" to 4” pieces.


In a large bowl, evenly coat prepared carrots with infused oil, brown sugar, and spices.


Transfer coated carrots to a large baking sheet lined with parchment paper.


Arrange carrots in a single layer and bake for approximately 15 minutes. Remove baking sheet from oven and toss carrots. Bake for an additional 15-20 minutes.


Depending on the thickness of the carrots, you may need to toss them a third time and bake an additional 15 minutes or until carrots are tender and lightly browned.

 
spicy Italian roasted carrots

Click here to sign up for our newsletter today!


26 views

Recent Posts

See All

Comments


bottom of page