Homemade Balsamic Glaze
- Brianne Thomas
- 38 minutes ago
- 3 min read
Balsamic glaze is a versatile condiment that can enhance the flavor of many dishes. It's sweet, tangy, and perfect for drizzling over salads, roasted vegetables, meats, and even desserts.
If you’ve ever had bruschetta or a Caprese salad at a restaurant, you may have wondered, “What is this amazing sauce drizzled on top?” That, my friend, is a delicious concoction known as Balsamic Glaze. But you don’t have to go to fancy restaurants to find it. You can make it at home in about 15 minutes!
What Is Balsamic Glaze?
Balsamic glaze is a thick, syrupy condiment made from balsamic vinegar that has been reduced and sweetened, often with the addition of sugar or honey. The process of making balsamic glaze involves simmering the vinegar until it thickens and intensifies in flavor, resulting in a glossy finish that not only tastes amazing but also adds a beautiful presentation to your meals
Why You’ll Love This Homemade Balsamic Glaze Recipe
Budget Friendly. This recipe uses two affordable pantry staples.
Easy. You’ll have delicious, homemade balsamic glaze in about 15 minutes. All you have to do is stir the pot and keep a watchful eye on it.
Versatility. Homemade Balsamic Glaze can be used in various dishes, including desserts!
How To Use Homemade Balsamic Glaze
Drizzle over pasta dishes like my Creamy Gorgonzola and Steak Pasta or on pizza favorites like Pepperoni Pizza Pinwheels. It’s also delicious in salads and savory dishes like Garlic Parmesan Roasted Cauliflower and Spicy Italian Roasted Carrots. Or add it to sweet treats like grilled peaches!
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Helpful Tips
Consistency. The glaze should coat the back of a spoon when ready. If it's too thick after cooling, you can thin it down by stirring in a little water.
Quality. Using a good-quality balsamic vinegar will result in a richer and more flavorful glaze. I always use Balsamic Vinegar of Modena IGP because it’s the perfect balance of quality and affordability. Whatever brand you choose, look for the Italian IGP/PGI seal, and you’ll know you’re getting a higher-quality product.
Thickness. If your balsamic glaze gets a little too thick while cooking, no worries! You can salvage it by adding a splash or two of water until you get it to the right consistency. However, if it burns, there's no saving it, so stay close by the stove and keep a close watch on it.
Room Temperature. When ready to use, allow glaze to come to room temperature for at least 30 minutes.
Want More Condiment Recipes? Check Out These Family Favorites!
Ingredients
1 cup balsamic vinegar
2 Tablespoons brown sugar
Directions
In a small heavy-bottomed saucepan, combine the 1 cup of balsamic vinegar and 2 Tablespoons of brown sugar. Stir the mixture well to ensure the sugar is fully dissolved.
Place the saucepan over medium heat and bring to a gentle boil.
Once the balsamic vinegar begins to boil, reduce the heat to low and allow the mixture to simmer. Stir occasionally to prevent sticking or burning. Continue simmering until the mixture is reduced by half and has a syrupy consistency; this should take approximately 15-20 minutes.
Remove the saucepan from the heat and let the glaze cool. It will continue to thicken as it cools.
Transfer the glaze to a clean glass jar or glass bottle. Store it in the refrigerator for up to 4 weeks.
How To Store Homemade Balsamic Glaze
Store balsamic glaze in an airtight glass container, such as a Mason jar. Refrigerate for up to 4 weeks. Do not store in plastic containers, as this may alter the flavor.
How To Freeze Homemade Balsamic Glaze
I do not recommend freezing as this can alter the flavor and thickness of the glaze.
What dishes do you use Homemade Balsamic Glaze on? Let us know in the comments below!
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