Classic Homemade Meatloaf
- Brianne Thomas
- Jan 30, 2023
- 3 min read
Updated: Feb 20
This timeless meatloaf recipe features a deliciously sweet and tangy glaze that brings back memories of home-cooked meals.
Meatloaf is definitely a classic, but did you know that it was originally served for breakfast? During the 1870s, New Englanders wanted to utilize the cheaper cuts of their cattle. A few spices, eggs, and milk-soaked bread were added, and meatloaf was created. You can learn more about the history of meatloaf here: https://www.bonappetit.com/story/history-of-meatloaf
The classic meatloaf we know and love today really hasn’t veered too far off its original course. The use of affordable, simple ingredients continues to make this budget-friendly recipe a family favorite. I like to prepare the loaf early in the day (or even the night before), cover with plastic wrap or foil, then bake when ready.
Why You’ll Love This Classic Homemade Meatloaf
Affordable. Budget-friendly ground beef and simple spices are all you need.
Comfort. Meatloaf is one of those classic comfort foods that always goes over well.
Easy. Whether you’re making this on a busy weeknight or as a meal prep, a couple of simple
steps and you’re ready to go.
How to Serve Classic Homemade Meatloaf
This mouthwatering entrée pairs perfectly with classic carbs like White Cheddar Loaded Mashed Potatoes or Easy Homemade Macaroni & Cheese. Add a delicious side vegetable like Roasted Brussels Sprouts with Bacon and Balsamic Glaze or Simple Sauteed Green Beans.
Advertisement
Helpful Tips for Making Classic Homemade Meatloaf
Save the Glaze. It can be tempting to skip the waiting on glazing the meatloaf after baking. But adding the glaze prior to baking can trap steam and create a soggy texture. You also run the risk of burning the glaze, and no one likes a charred sauce.
Baking Dish Matters. Use a baking dish rather than a loaf pan to bake your meatloaf. The extra space allows for proper air flow and less fatty residue buildup.
More Mouthwatering Entrees
Serves: 6-8
Ingredients
2 pounds ground beef
1 egg
2 Tablespoons Worcestershire sauce
½ cup ketchup
1 cup Italian seasoned breadcrumbs
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon ground black pepper
Glaze
½ cup Ketchup
1 Tablespoon Worcestershire Sauce
½ teaspoon dried Oregano
½ teaspoon dried Basil
½ teaspoon Onion powder
½ teaspoon Garlic Powder
¼ teaspoon ground Black Pepper
¼ teaspoon Salt
Directions
Meatloaf
Preheat oven to 350 degrees.
In a large bowl, thoroughly combine 2 pounds lean ground beef with 1 large egg, 2 Tablespoons Worcestershire sauce, ½ cup ketchup, and 1 cup Italian Seasoned Breadcrumbs.
In a 9x13 baking dish, form mixture into a loaf (approximately 3-4 inches wide by 7-8 inches long).
Bake uncovered for 50-60 minutes or until the thickest part of the meatloaf reaches an internal temperature reaches 160°F.
Glaze
Increase oven temperature to 425 degrees.
In a medium bowl, mix all ingredients until well combined.
Spoon mixture onto baked meatloaf and spread to make an even layer.
Place covered meatloaf back into oven and bake for an additional 10 minutes.
Allow cooked meatloaf to rest 10-15 minutes before slicing.
How to Store Classic Homemade Meatloaf
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
How to Freeze Classic Homemade Meatloaf
Raw: Prepare meatloaf as directed and shape. Cover with plastic wrap and/or aluminum foil and freeze for up to 6 months. When ready to eat, defrost completely in the refrigerator and bake as directed.
Cooked: Prepare as directed and allow to cool completely. Cover with plastic wrap and/or aluminum foil and freeze for up to 3 months. When ready to eat, defrost completely in the refrigerator and warm through in a 350° F oven.
Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious, homemade food as much as you do!
Did you know that we have a newsletter? It features some of our favorite recipes and free
printables that are only available to our subscribers! And don’t worry, we hate spam mail and
value your time. You’ll receive an initial thank-you email, and our newsletter is delivered
monthly. You can help our small family business by sharing us on Facebook, Instagram, and
Pinterest. Click here to sign up for our newsletter today!
Advertisement
