The Easiest & Cheesiest Homemade Lasagna
- Brianne Thomas
- Mar 6, 2023
- 4 min read
Updated: Apr 9
Layer after layer of tender pasta covered with a delicious homemade spaghetti sauce and piles of ooey-gooey Mozzarella, Provolone, and Parmesan cheeses. This dish promises to satisfy your pasta cravings and impress even the pickiest of eaters!
Homemade lasagna is a beloved choice for a freezer meal, celebrated for its straightforward preparation, excellent freezing capabilities, and seamless reheating process. This comforting dish tends to win over even the most discerning palates, making it a staple in my kitchen. It’s rare to find my freezer without a tray of this delicious pasta creation. Beyond its practicality as a make-ahead meal, lasagna shines in a variety of settings. Whether you’re entertaining friends or enjoying a laid-back family dinner during a hectic week, my homemade lasagna is guaranteed to leave a lasting impression on everyone at the table!
Why You’ll Love This Homemade Lasagna Recipe
Meal Prep. This recipe makes two 9x13 pans and is perfect for meal preparation.
Freezer-Friendly. Homemade lasagna freezes beautifully.
Customizable. Lasagna is easy to customize to your taste preferences. Try adding spicy
How to Serve The Easiest and Cheesiest Homemade Lasagna
Serve this hearty classic with a crisp Brussels Sprouts and Kale Salad or a side of Simple Sauteed Green Beans with a delicious Garlic and Herb Sourdough Boule.
Helpful Tips for Making The Easiest and Cheesiest Homemade Lasagna
Sauce. If you begin to run out of sauce, add an extra ½ cup of red wine or beef stock.
Cover. Make sure the noodles are completely covered in sauce. This will help the noodles to cook and not be dry and crispy.
Avoid. Skip the no-boil lasagna noodles and use the regular dry ones. I find that the no-boil noodles become overcooked and mushy during the baking process. Just stick to the original noodles.
Rest. Allow the lasagna to rest for at least 30 minutes before cutting. This will help the slices keep their shape.
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Yield: Makes Two 9x13 pans
Ingredients
16 ounces no-boil lasagna noodles, uncooked
16 ounces cottage cheese
8 ounces freshly grated Parmesan cheese, reserve 1 ounce for final layer
8 ounces freshly grated Mozzarella cheese, reserve 2 ounces for final layer
2 large eggs, lightly beaten
16 ounces sliced provolone cheese
Directions
Prepare Homemade Spaghetti Sauce as directed.
Preheat oven to 350 degrees.
In a large bowl, combine 16 ounces cottage cheese, 7 ounces Parmesan, 7 ounces Mozzarella, and 2 large eggs. Gently mix to thoroughly combine.
Lightly grease two 9x13 baking pans with non-stick spray.
To the bottom of each baking dish, evenly distribute one cup of sauce. Place uncooked lasagna noodles to fit the bottom of the dish. You may have to break a couple so that they fit properly.
Add 1 more cup of sauce and spread evenly over the noodles.
Using a quarter-cup measuring cup, scoop cheese mixture and place six mounds on top of the sauce and noodles.
Tear or cut 3 provolone cheese slices in half and add to each cheese mound, and press down slightly.
Continue layering noodles, sauce, and cheeses until you reach the top of the baking dish.
Bake covered with a “tinfoil tent” for approximately 40 minutes. Remove aluminum foil and add the reserved Parmesan and Mozzarella cheeses. Bake an additional 5-10 minutes until cheese is lightly browned and completely melted.
Allow to cool for at least 20 minutes before cutting.
How to Prepare The Easiest Cheesiest Lasagna in Advance
Prepared and assembled lasagna can be refrigerated for up to 2 days in advance. When ready, bake as directed.
How to Store The Easiest and Cheesiest Homemade Lasagna
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
How to Freeze The Easiest and Cheesiest Homemade Lasagna
Homemade lasagna can be frozen before or after baking. Store the lasagna in a freezer-safe container with a snap-on lid, or tightly cover with aluminum foil and/or plastic wrap. Use within 3 months.
How to Reheat Frozen Homemade Lasagna
Allow the lasagna to thaw in the refrigerator for at least 24 hours. Reheat previously baked lasagna in a preheated 350-degree oven for approximately 35-40 minutes or until heated through.
If baking a lasagna that has not been previously baked, bake in a preheated 350-degree oven for 45-50 minutes or until the noodles are tender.
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