This delicious treat combines all your favorite breakfast ingredients on a crispy crust, perfect for a brunch gathering, a weekend morning treat, or a tasty breakfast-for-dinner option. Jump to Recipe What is it about homemade pizza that just makes it taste better than anything found in the store or from a local pizza place? Maybe it’s the fresh ingredients, the deliciousness of Homemade Pizza Dough , or the fact that it costs pennies on the dollar compared to the franchise pizza places. Whatever it is, this Loaded Breakfast Pizza is no exception! Why You’ll Love This Loaded Breakfast Pizza Recipe Customizable . Add or take away ingredients to suit your taste preferences. Affordable . Budget-friendly items like eggs and cheese make this easy on the wallet. Make Ahead . This pizza can be made up to 2 days in advance and can also be frozen, making it perfect for meal prep! Helpful Tips for Making Loaded Breakfast Pizza Dough . Allow the dough to rest at room temperature for 20-30 minutes before stretching Eggs . Avoid overcooked, rubbery eggs during the oven time by cooking them until just set. Sticking . Prevent the dough from sticking by using a baking sheet with a dusting of cornmeal, parchment paper, or a pizza stone. Advertisement More Breakfast Recipes Strawberry Lemonade Baked Oatmeal Spicy Sourdough Sausage Balls Buttermilk Chocolate Chip Pancakes Loaded Hashbrown Casserole Peach Butter Waffles Breakfast Egg Rolls Raspberry Lemon Muffins The Easiest Ham & Cheese Breakfast Casserole Ingredients 1 Homemade Pizza Dough 6 large eggs ¼ cup milk ½ teaspoon salt ½ teaspoon ground black pepper 2 cups shredded sharp cheddar cheese ½ cup cooked bacon, cooked and crumbled ½ cup cooked sausage, cooked and crumbled ½ cup diced bell peppers ¼ cup sliced green onions ¼ cup chopped tomatoes ¼ cup shredded cheddar cheese Directions Preheat your oven to 400°F. Prepare Homemade Pizza Dough as directed. In a medium bowl, whisk together the 6 large eggs, ¼ cup milk, and ½ teaspoon each of salt and pepper. Pour the mixture into a non-stick skillet over medium heat. Cook the eggs, stirring occasionally, until they are scrambled but still slightly soft. Remove from heat and set aside. Spread the scrambled eggs evenly over the pizza crust. Sprinkle the cheddar cheese on top, followed by the cooked crumbled bacon and sausage. Add the diced bell peppers, green onions, and tomatoes. Place the assembled pizza in the oven and bake for approximately 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown. How to Store Loaded Breakfast Pizza Leftovers can be stored in an airtight container or storage bag in the refrigerator for up to 4 days. How to Freeze Loaded Breakfast Pizza This Loaded Breakfast Pizza can be made up to 2 days in advance. Simply prepare all ingredients as directed and assemble. Cover the prepared, uncooked pizza tightly with plastic wrap and store in the refrigerator. When ready to bake, allow the pizza to sit at room temperature for about 30 minutes. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious, homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

If you want a milder flavor profile, ground beef will work just fine.

Gently fluff with a fork. Serve beans over rice.

This recipe combines the tangy flavor of sourdough with spicy breakfast sausage and creamy Pepper jack cheese for an irresistible treat! Jump to Recipe If you’re looking for a fast breakfast to kickstart your morning or a simple appetizer for a lively get-together, these Spicy Sourdough Sausage Balls are just what you need! Y’all know I’m all about having meals ready to grab when life gets busy, and this recipe is fantastic because it freezes and reheats beautifully. Plus, if you have kids like mine that seem to have bottomless pits in their stomachs, this makes a great filling snack for them. Why You’ll Love This Spicy Sourdough Sausage Balls Recipe Ease . The prep time for this recipe is about 5 minutes, with a bake time of approximately 20 minutes, making them the perfect option for a quick breakfast or appetizer! Customizable . Want a little less spice? Feel free to use a mild breakfast sausage or a mix of sharp cheddar and Pepper jack cheeses. Budget Friendly . The ingredients in this recipe are affordable pantry staples. What To Serve With Spicy Sourdough Sausage Balls These Spicy Sourdough Sausage Balls can be a quick snack or meal all on their own. They also pair perfectly with some of our sweeter breakfast recipes: Apple Butter Pancakes Mixed Berry Waffles Orange Dutch Baby Pancake Helpful Tips Sourdough . Discard or active is fine. If using discard, you want it to be at room temperature.) You’ll want approximately 100 grams or 1 cup. Cheese . I always recommend shredding the cheese yourself rather than purchasing pre-shredded. Freshly shredded melts better because it doesn’t have the additional preservatives that keep it from caking together. Uniformity . Use a 1-inch cookie scoop to make the sausage balls all the same size. This will ensure even baking. Advertisement Want More Delicious Appetizer Recipes? Try These! Classic Buffalo Chicken Dip Cajun Mashed Potato Bites Ham and Swiss Pinwheels Yield: 40 Ingredients 1-pound spicy breakfast sausage, uncooked 2 cups shredded pepper jack cheese 1 cup sourdough starter 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon dried parsley 1 teaspoon salt ½ teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Directions Preheat oven to 375°F and line a baking sheet with parchment paper. In a large bowl, combine the 1 pound of uncooked spicy breakfast sausage, 2 cups shredded Pepper jack cheese, and 1 cup of sourdough starter. Next, add ½ cup all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of dried parsley, 1 teaspoon of salt, and ½ teaspoon each of ground black pepper, garlic powder, and onion powder. Mix with your hands until well combined. The dough should be sticky but hold together. To ensure uniformity and even baking, use a 1-inch cookie scoop to shape the mixture into small balls. Place them on the prepared baking sheet, leaving some space between each ball. Bake in the preheated oven for approximately 20-22 minutes or until the cheese balls are golden brown and cooked through. Allow the sausage cheese balls to cool slightly on the baking sheet before transferring them to a serving platter. How to Store Spicy Sourdough Sausage Balls Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. How to Freeze Spicy Sourdough Sausage Balls Baked and cooled sausage balls can be stored in a freezer-safe airtight container or freezer-safe bag for up to 3 months. To reheat from frozen, place 3 or 4 sausage balls on a microwave-safe plate and heat for approximately 1 ½ to 2 minutes or until heated through. Alternatively, reheat in a preheated 375°F oven for approximately 15-20 minutes or until heated through. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Loaded Breakfast Pizza Breakfast Egg Rolls Peach Butter Waffles Ingredients Chorizo 3 pounds ground pork Salsa, sour cream, and avocado (optional toppings) Directions In a large bowl, combine 3 pounds ground pork Mix well until all the ingredients are evenly incorporated into the pork.

Simple ingredients make simple work, making this dish come together in no time. Budget-Friendly.

Ingredients 5-pound bag yellow potatoes 1-pound hot pork sausage 3.5 ounces fresh kale 2 Tablespoons Wash potatoes and poke each with a fork. In a large pot, bring potatoes to a boil and cook until fork-tender, approximately 15-20 minutes. While potatoes are cooking, begin browning pork sausage in a medium skillet over medium-high heat.

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Whether you choose ground venison, turkey, pork, or chicken, each option brings its own unique taste Bolognese Bolognese is a hearty, slow-cooked meat sauce from Northern Italy, typically made with beef, pork

Wheat Flour Tortillas Use as a vessel to hold One Pan Tex-Mex Rice Casserole, Slow Cooker Chili Lime Pork

Grilled Pork Chops with Asian Plum Sauce Sweet & Spicy Orange Chicken Ground Beef and Ramen Korean Bowl