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This pressure-canned, homemade recipe combines savory ground beef, a trio of beans, garden-fresh peppers, and aromatic spices, making it a fantastic addition to your collection of shelf-stable meals. Jump to Recipe There’s something incredibly comforting about having a home-cooked meal stored in a jar, just waiting for something small like a hectic weeknight or during an emergency like a power outage. A simple mason jar filled with flavorful homemade chili con carne, free from any questionable ingredients or preservatives, brings a sense of calm to my busy mom brain. It’s ready to be enjoyed at a moment’s notice, making it an ideal addition to my collection of quick, ready-to-eat meals. Why You’ll Love This Pressure-Canned Chili Con Carne Recipe Shelf-Stable Meal . Ready to go at a moment’s notice. Simply heat and eat. Affordable . Simple ingredients make this budget-friendly meal. Versatile . This chili can be warmed and eaten as is or added to cooked rice or pasta to stretch a meal further. How to Serve Chili Con Carne Top a bowl of hot chili con carne with your favorite fixings like sharp cheddar cheese, green onions, and sour cream. This dish pairs beautifully with my homemade Jalapeño Cheddar Cornbread ! Advertisement Helpful Tips for Canning Chili Con Carne Thickening Agents . Using a thickening agent such as corn starch or flour is not recommended. Know Your Canner . Read over your manufacturer’s booklet prior to canning to ensure you operate it properly. Stick to the Plan . This recipe is the direct recommendation of the National Center for Home Food Preservation. Adding or omitting certain ingredients could affect the safety of the finished product. Use the Correct Canning Method . This recipe uses all low-acid foods and is therefore not considered safe to water bath can. You must use a pressure canner to ensure a safely canned product. Use the Correct Jars . This recipe has only been tested in pint-sized jars. Quart jars are not recommended. How to Pressure Can Chili Con Carne To prepare jars for canning, I like to place my clean, room-temperature jars into my canning pot with room-temperature water. I allow my jars and water to come to the same temperature at the same time. You don’t want boiling water; you’re just heating everything up. Place a clean kitchen towel on the counter space you intend to place your hot jars once removed from the canner. Once your chili con carne is ready for canning, carefully remove the jars from the pot using your canning jar lifter and empty the hot water back into the pot. Place the hot jars on the prepared kitchen towel and begin ladling in the chili. This is an approved recipe from the National Center for Home Food Preservation . Yield: Approximately 9 pints Ingredients 3 cups (total, not individually) dried pinto, red kidney beans, and black beans 5 ½ cups water or beef stock 5 teaspoons salt, separated 3 pounds lean ground beef 1 ½ cups chopped onion 1 cup chopped green peppers 1-2 jalapenos, seeds removed and minced 1 teaspoon black pepper 5 Tablespoons chili powder 2 quarts crushed or whole tomatoes Directions Wash beans thoroughly and place them in a 2 qt saucepan. Add cold water to a level of 2 to 3 inches above the beans and soak 12 to 18 hours. Drain and discard water. Combine beans with 5 ½ cups of fresh water and 2 teaspoons salt. Bring to a boil. Reduce heat and simmer for 30 minutes. Drain and discard water. Brown ground beef, chopped onions, and peppers, if desired, in a skillet. Drain off fat. To the ground beef mixture, add 3 teaspoons salt, pepper, chili powder, tomatoes, and drained cooked beans. Simmer for 5 minutes.  Fill the jars with the hot chili mixture, leaving 1-inch headspace. Wipe the rims of each jar with vinegar to remove any grease or liquids that may prevent a proper seal. Add the rings to each jar and tighten using only your fingertips. Carefully place the jars into the canner. Ensure the lid is properly secured in place and follow the manufacturer’s directions for your canner for pressure canning. Process pints for 75 minutes according to your specific elevation level. Advertisement What to Do After Pressure Canning Chili Con Carne Once your Chili Con Carne has completed the processing time at the proper pressure, turn off the burner and allow the pressure to drop back down to zero. Do not remove the pressure regulator until the pressure is back to zero. Carefully remove the pressure regulator and the canning lid. Remove the lid from the canner completely. Allow the jars to rest in the pot for about 5-10 minutes. This will allow them to adjust to having the lid taken off the canner. Carefully remove the jars from the canner using your canning jar lifter and place them on the prepared kitchen towel. Allow the jars to rest on the counter for 24 hours and listen for pops of the lids (my favorite part). Once the jars have completely cooled and rested for 24 hours, remove the rings from the jars and gently tap the center of the canning lid on each jar. If the lid pops back up, your lid did not seal properly, unfortunately. It happens! If it is just one jar, place that one in the refrigerator and use it within a couple of weeks. If it is several jars, remove all of the lids, wipe the rims of the jars with vinegar, add new lids, and reprocess again in the canner. If your jars are all sealed properly (YAY!), use a little vinegar or soap and warm water to wipe the outside of the jars before storing. How to Store Canned Chili Con Carne Store jars in a cool, dark place. Want to help a small family business in a big way? Share our recipes with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Chicken infused with Hatch Chiles, lime, and spices to create a smoky, spicy, and slightly sweet flavor, cooked to perfection. Jump to Recipe We're a few weeks into this new year and getting back into the familiar rhythm of work, homeschooling, extracurricular activities, and family commitments. And I have to be honest, I’m struggling a little bit. I feel like I’m barely keeping my head above water when it comes to dinner. I have an arsenal of easy, budget-friendly recipes that are family favorites. But today, I’m taking simple chicken thighs and infusing them with the vibrant flavors of Hatch chiles, zesty lime, and a blend of spices that come together to create a smoky, spicy, and subtly sweet dish that’s cooked to perfection. I rely on quick recipes like this to help me get a delicious dinner on the table fast so that I can get back to the important things, my husband and our girls. Why You’ll Love This Hatch Chile and Lime Chicken Easy to Prepare . With about 5 minutes of hands-on time and the use of a slow cooker, this dish is super simple to make. Affordable . Minimal budget-friendly pantry staples make this dish an affordable option for any meal plan. Versatility . This dish can be used as a filling for tacos or burritos, served over rice or nachos, What Do Hatch Chiles Taste Like Hatch chiles are known for their distinctive taste and moderate spiciness. The heat can range from milder than a jalapeño to comparable or even hotter, depending on the variety. When roasted, these chiles develop a smoky, rich flavor with a buttery undertone that enhances their appeal in many dishes. How to Serve Hatch Chile & Lime Chicken I typically serve this over Mexican Rice or Cilantro Lime Rice . My kiddos prefer it as a taco filling or over nachos. You can’t go wrong either way! Advertisement Helpful Tips for Making Hatch Chile & Lime Chicken Roasting Chiles : Roasting can be done on a grill, in an oven, or even on a gas stovetop. The goal is to blister the skin for easy peeling and to enhance the flavor. Adjusting Spice Levels : For a milder dish, remove the seeds from the Hatch chiles. For added heat, include some of the seeds or add a pinch of cayenne pepper. Protein : This marinade is also delicious on pork and shrimp! Hungry for More Tasty Chicken Recipes? Check Out These Family Favorites! Three Pepper Chicken Sweet & Spicy Orange Chicken Buttermilk Fried Chicken Ingredients 4 Hatch chiles, roasted, peeled, and chopped 6 cloves garlic, minced 1/4 cup lime juice (about 2 limes) 1 Tablespoon olive oil 2 Tablespoons honey 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 2 Tablespoons fresh cilantro, chopped (optional) 2 pounds chicken breasts and/or thighs Directions Roast the Hatch chiles over an open flame or in the oven until the skins are charred. Place them in a bowl and cover with plastic wrap for about 10 minutes. Once cooled, peel off the skin, remove the seeds, and chop the chiles. In a medium bowl, combine the chopped Hatch chiles, minced garlic, lime juice, olive oil, honey, cumin, smoked paprika, salt, and black pepper. If you like a hint of fresh herb flavor, mix in the chopped cilantro. Place the chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for a more intense flavor. Cooking Methods for Hatch Chile and Lime Chicken Grill : Preheat your grill or oven to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Oven : Remove chicken from the marinade and place in a preheated cast-iron skillet. Bake in a preheated 400°F oven for approximately 25-30 minutes or until the internal temperature reaches 165°F. Slow Cooker : Remove the marinated chicken from the resealable plastic bag. Add chicken to slow cooker. Cover and cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until the internal temperature is 165°F. Use two forks to shred the chicken. How to Store Hatch Chile and Lime Chicken Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. How to Freeze Hatch Chile and Lime Chicken Raw chicken in the marinade can be stored in an airtight freezer-safe bag for up to three months. Cooked chicken in the juices can be stored in an airtight freezer-safe bag for up to three months. To Cook: Allow chicken to thaw in the refrigerator for 8-12 hours. Place raw chicken in slow-cooker and cook as directed. To Reheat: Allow chicken to thaw completely in the refrigerator. Add thawed chicken and juices to a preheated cast iron skillet over medium-high heat. Cook until heated through. Alternatively, chicken can be added to a baking dish and reheated in a 400°F oven for approximately 20 minutes or until heated through. Did you enjoy this Hatch Chile & Lime Chicken recipe? Tag us on social media! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

White country gravy is a classic comfort food that pairs perfectly with biscuits, fried chicken, or mashed potatoes! Jump to Recipe Savory, smooth, and creamy, from-scratch White Country Gravy is a beloved Southern staple that brings comfort to any meal. Made by blending simple ingredients like pan drippings or butter, flour, milk, and a pinch of black pepper, this gravy turns everyday dishes into something special! Why You’ll Love This Homemade Country White Gravy Recipe Simple Ingredients . Unlike those store-bought packages, you’ll find no junk ingredients in this recipe. How to Serve Homemade Country White Gravy Serve hot gravy over Easy Buttermilk Biscuits , Buttermilk Fried Chicken , or as a dipping sauce for Cajun Mashed Potato Bites or Breakfast Egg Rolls . Helpful Tips For Making Homemade Country White Gravy Whisking : Continuously whisking is the key to avoiding lumps and achieving a smooth texture. Thickening : If the gravy is too thin, let it cook a bit longer. If it's too thick, gradually stir in more milk until it's just right. Add Meat : Add ½ cup cooked ground breakfast sausage to the gravy to make a complete meal. Advertisement Hungry For More Breakfast Favorites? Farmer’s Breakfast Crustless Quiche Baked Apple Cider Doughnuts Baked Ham & Cheese Bites Sourdough Chocolate Chocolate Chip Muffins Loaded Hashbrown Casserole Baked Pear & Walnut Oatmeal Ingredients 3 Tablespoons unsalted butter 1 Tablespoon bacon fat ¼ cup all-purpose flour 2 cups whole milk ¼ teaspoon salt ¼ teaspoon freshly ground black pepper ¼ teaspoon crushed red pepper flakes Directions In a medium saucepan, melt 3 Tablespoons of butter and 1 Tablespoon bacon fat over medium heat. Be careful not to let it brown. Add ¼ cup all-purpose flour to the melted butter, whisking constantly. Cook the mixture for approximately 2-3 minutes until it turns a golden-brown color. This is your roux, which acts as the thickening agent for the gravy. Slowly pour in 2 cups of whole milk while continuing to whisk. This will help prevent lumps from forming. Keep whisking until the mixture is smooth. Add ¼ teaspoon each of salt, fresh ground pepper, and crushed red pepper. Taste for seasoning preferences and adjust as needed. Continue to cook the mixture over medium-low heat, whisking frequently, until it thickens to your desired consistency. This usually takes approximately 5 to 8 minutes. If the gravy becomes too thick, you can add a little more milk to reach the preferred consistency. Once the gravy is thick and smooth, remove it from the heat. Serve hot. How To Store Homemade White Country Gravy Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. How To Freeze Homemade White Country Gravy Please note that dairy may separate during freezing and could create a grainy texture. Allow gravy to cool completely. Store in an airtight freezer-safe container or storage bag for up to 2 months. When ready to use, thaw completely in the refrigerator and warm over medium heat until heated through completely. You may need to add a splash or two of milk to thin it out a bit. Want to help a small family business in a big way? Click that heart icon on the bottom right of the page and share this recipe with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These biscuits are light, flaky, buttery, and perfect for breakfast, brunch, or dinner! Jump to Recipe Soft, buttery, and flaky, these biscuits are bursting with flavor, making them an ideal complement to any meal. This simple buttermilk biscuit recipe is great for a quick breakfast (perfect for on the go!) or as a delicious addition for dishes like Buttermilk Fried Chicken , Caramelized Onion Steak Bites , or a tasty bowl of soup . Once you discover how easy it is to whip up your own buttermilk biscuits, you'll likely never reach for those questionable store-bought versions again! Why You’ll Love These Easy Buttermilk Biscuits Budget-Friendly . Simple and affordable pantry staples. No Junk . You control the quality of ingredients. Versatile . Use this recipe to create breakfast sandwiches or a pot pie topping. Meal Prep . This recipe freezes beautifully, making it perfect for meal prepping. How To Serve Easy Buttermilk Biscuits Serve these delicious homemade biscuits topped with Homemade Peach Butter , Satsuma Jelly , or Country White Gravy . Helpful Tips For Making Easy Buttermilk Biscuits Cold Butter . Ensure your butter is cold. This helps create the flaky layers that are characteristic of great biscuits. Do Not Overmix . Mixing the dough too much can develop gluten, leading to tougher biscuits. Do Not Twist . When cutting out the biscuits, don’t twist the cutter. Twisting it will seal off the biscuit edges, preventing the biscuits from rising. Touching Edges . Place the biscuits close together to help them have a nice high rise and tender centers. Advertisement Hungry For More Tasty Bread Recipes? Jalapeño Cheddar Cornbread Garlic and Herb Sourdough Boule Honey Butter Yeast Rolls Sourdough Discard Cheddar Garlic Drop Biscuits Fried Hush Puppies Yield: 14-16 Biscuits Ingredients 5 cups all-purpose flour 1 Tablespoon baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 sticks unsalted butter (cold) 2 cups buttermilk Directions Preheat oven to 400°F. In a large mixing bowl, whisk together 5 cups flour, 2 Tablespoons baking powder, 1 ½ teaspoons baking soda, and 1 teaspoon salt. This ensures even distribution of the leavening agent and salt throughout the flour. Cut the two sticks of cold unsalted butter and cut it into small cubes. Add these to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. The key is to work quickly to prevent the butter from warming up. Pour the buttermilk into the flour and butter mixture. Stir gently with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough. Turn the dough out onto a lightly floured surface. Knead it gently about 5-6 times, just until it holds together. Pat the dough into a rectangle about 1 inch thick. Use a floured biscuit cutter to cut out rounds. Press straight down without twisting to ensure the biscuits rise evenly. Place the biscuits on a non-stick baking sheet or one lined with parchment paper. For softer sides, arrange them touching each other. For crispier sides, place them about 1 inch apart. Bake the biscuits in the preheated oven for 15-17 minutes or until they are golden brown on top. Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack. Serve them warm with butter, jam, or your favorite toppings. How to Store Easy Buttermilk Biscuits Store leftovers in an airtight container at room temperature for up to 5 days. How to Freeze Easy Buttermilk Biscuits Prepare biscuits as directed, but do not bake. Place biscuits onto a parchment-lined baking sheet and flash freeze for approximately 1 hour. Remove biscuits from baking sheet and place into a freezer-safe container or storage bag, and store in the freezer for up to 3 months. How to Prepare Easy Buttermilk Biscuits From Frozen Place frozen biscuits onto a parchment-lined baking sheet. Bake at 425° for approximately 15 17 minutes or until heated through completely and the tops are golden brown. Check Out These Breakfast Favorites Easiest Ham and Cheese Breakfast Casserole Strawberry Lemonade Baked Oatmeal Baked Ham & Cheese Bites Spicy Sourdough Sausage Balls Peach Butter Waffles Breakfast Egg Rolls Oatmeal Apple Pie Muffins Want to help a small family business in a big way? Click that heart icon at the bottom right of the page and share this recipe with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These delicious side dishes will not only be beautiful additions to your holiday table, but they’ll also be the perfect complement to almost any entrée. The best part? They each come together quickly and effortlessly! Jump to List For many, the centerpiece of the holiday feast is undoubtedly the main course, whether it’s a perfectly roasted turkey, a succulent ham, or a flavorful roast. However, in our home, the true highlight of the holiday meal lies in the array of side dishes that accompany the main event. With our daughters now old enough to lend a hand in the kitchen, each has taken on the responsibility of preparing a specific dish, which adds a personal touch and makes the occasion even more meaningful for me as a mother. These delectable side dishes not only enhance the visual appeal of our holiday table but also serve as the ideal pairing for nearly any entrée. Each dish comes together with ease and speed, allowing us to focus on what truly matters—spending quality time with loved ones. What Is the Significance of Holiday Side Dishes Side dishes are more than mere accompaniments; they're an integral part of the dining experience. They have the power to enhance the flavors of the main dish, providing balance and contrast. A well-chosen side can elevate a meal from ordinary to extraordinary, making it memorable for all the right reasons. In our family, the side dishes hold a special place in our hearts and on our plates. Each holiday season, with the help of my daughters, we prepare a selection of sides that reflect both tradition and innovation, bringing a sense of warmth and personal touch to our gatherings. How to Choose The Perfect Holiday Side Dishes Choosing the perfect side dishes involves considering several factors, including the main course, the dietary preferences of guests, and the overall theme of the meal. Here are some tips to guide you: Balance Flavors and Textures . Aim for a variety of flavors and textures. If your main dish is rich and hearty, opt for lighter sides that offer crispness or acidity. Conversely, if the main dish is light, consider richer, more savory sides. Consider Dietary Needs . Be mindful of your guests’ dietary restrictions or preferences. Offering a range of vegetarian, gluten-free, or low-carb options ensures that everyone can enjoy the meal. Seasonal Ingredients . Utilize seasonal produce for the freshest flavors. Ingredients like squash, Brussels sprouts, and cranberries are not only festive but also at their peak during the holiday season. What Entrée to Serve with Holiday Side Dishes Herb-Crusted Pork Tenderloin Caramelized Onion Steak Bites Lemon Thyme & Garlic Roasted Chicken Herb Roasted Turkey Breast Advertisement No Time to Make a Holiday Meal Menu? No Problem! Are you feeling overwhelmed with the thought of planning a holiday meal? Don’t worry! I’ve taken the stress out of the equation with my carefully curated Stress-Free Holiday Menu . This delicious meal serves 6 of your nearest and dearest. And not only easy to prepare, but also budget-friendly. It's been designed with kids in mind, ensuring that even the pickiest eaters will find something they love. With simple recipes and accessible ingredients, you can whip up a festive feast without the usual hassle, allowing you to focus on enjoying the holiday season with your loved ones. 5 Easy Holiday Side Dishes Simple Sauteed Green Beans Green beans are a classic side dish that can be transformed with the right seasonings. Our version comes together in about 10 minutes and features a delightful balance of garlic and heat. The recipe is straightforward, making it an excellent choice for busy holiday cooks. Spicy Italian Roasted Carrots For a side dish that adds a pop of color and a touch of spice, try these roasted carrots. They boast a slight sweetness from brown sugar that perfectly complements the subtle heat of cayenne. This dish is not only delicious but also visually stunning, making it a perfect addition to any holiday spread. Easy Homemade Macaroni & Cheese No holiday meal is complete without some comfort food, and macaroni and cheese fits the bill perfectly. This classic favorite offers a smooth and creamy cheese sauce that epitomizes indulgence. It's a guaranteed hit with both kids and adults alike. Parmesan Herb Roasted Potatoes Potatoes are a versatile side that can be prepared in countless ways. In this recipe, a mix of potatoes is coated with herbs and Parmesan cheese, then baked to golden perfection. The result is a dish that is crispy on the outside and tender on the inside. Jalapeño Cheddar Cornbread Cornbread is a staple in many holiday meals, and our version adds a twist with jalapeños and cheddar cheese. This delicious family favorite is a perfect blend of buttery, sweet, and spicy flavors. It pairs wonderfully with a variety of main courses, from roasted meats to vegetarian options. Hungry for More Fall Favorites? Get Our Fall Favorites E-book delivered straight to your inbox! The heart of the holiday season lies in the connections we forge with those we hold dear. By focusing on the joy of cooking together and sharing a meal, we create lasting memories that transcend the food itself. These easy holiday side dishes are more than just recipes—they are an invitation to celebrate the spirit of togetherness and gratitude. So, gather your loved ones, roll up your sleeves, and let the magic of the holiday feast unfold. Want to help a small family business in a big way? Share our recipes with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This recipe combines the smoky flavor of bacon with the sweetness of corn, creating a creamy and satisfying soup that is sure to please your taste buds! Jump to Recipe There are some recipes that have a timeless quality, which makes them feel like they’ve always been part of our culinary landscape. A thick and creamy corn chowder certainly fits that description. A deliciously hearty recipe that's been passed down through generations, through regions, and through cultures. Each preparer adds their unique spin, whether it’s a dash of spice, a splash of cream, or a handful of fresh herbs. The comforting flavors and satisfying texture keep us coming back for more. What’s the Difference Between a Soup & a Chowder Chowders have a rich, creamy consistency, often made with milk, cream, or a roux. It has a heavier texture than soup. Chowders also contain large, distinct pieces of seafood, meat, or vegetables, such as potatoes, corn, or clams, which are the main focus of the dish.  Unlike lighter soups that are typically served as an appetizer, chowders are designed to be substantial and satisfying, and are served as a main course. Why You’ll Love This Bacon Corn Chowder Recipe Easy . This recipe comes together in about an hour. Simple Ingredients . Delicious garden-fresh ingredients keep this dish simple. Hearty . Whether you’re feeding a crowd or needing to stretch a meal over a few days, this dish will keep you feeling full and satisfied. Advertisement What To Serve With Bacon Corn Chowder Garlic and Herb Sourdough Boule Jalapeño Cheddar Cornbread Honey Butter Yeast Rolls Sourdough Discard Cheddar Garlic Drop Biscuits Fried Hush Puppies Helpful Tips for Making Bacon Corn Chowder Crispy Bacon . Cook the bacon until it's crispy but not burnt. The crispiness will help it hold its texture in the soup. Corn . I like to use fresh corn, when possible, but frozen or canned corn will work for this recipe as well. Freezing . As a cream-based recipe, this will not freeze well. The leftovers get better each day, though, so you’ll be thankful for the extras! Want More Delicious Soup Recipes? Cheddar Broccoli Soup Creamy Chicken Pot Pie Soup Mobile Bay Style Gumbo Vegetable Beef Soup Creamy Loaded Potato Soup Ingredients 8 slices Hickory smoked bacon, chopped 1 medium onion, diced 3 cloves garlic, minced 2 medium Yukon Gold potatoes, peeled and diced 3 cups corn kernels 2 cups cream-style corn 4 cups Homemade Chicken Stock 1 cup heavy cream ¼ teaspoon nutmeg, freshly grated ½ cup sharp cheddar cheese, freshly shredded ½ cup Parmesan cheese, freshly grated 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon smoked paprika ½ teaspoon dried thyme ¼ - ½ teaspoon crushed red pepper flakes 2 tablespoons butter 2 tablespoons all-purpose flour 2 green onions, sliced (for garnish) Fresh parsley, chopped (for garnish) Directions In a large pot, cook the 8 slices of chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon fat in the pot. Add 1 medium diced onion to the pot and sauté until translucent, about 5 minutes. Stir in the 3 cloves of minced garlic and cook for an additional 1 minute. Add 2 medium Yukon Gold diced potatoes to the pot, followed by the corn kernels (wait on the cream-style corn). Stir in 4 cups of Homemade Chicken Stock and bring to a boil. Reduce the heat and simmer for approximately 15 minutes, or until the potatoes are tender. In a separate small saucepan, melt 2 Tablespoons of butter over medium heat. Add 2 Tablespoons of all-purpose flour and whisk continuously for about 2 minutes, until the mixture is smooth and bubbly. Gradually add the roux to the chowder, stirring continuously to avoid lumps. Let the chowder simmer for another 5 minutes, allowing it to thicken. Stir in 1 cup heavy cream, ¼ teaspoon freshly grated nutmeg, 2 cups cream style corn, ½ cup freshly grated Parmesan cheese, ½ cup freshly shredded sharp cheddar cheese, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon dried thyme, ¼- ½ teaspoon crushed red pepper flakes, and ½ teaspoon smoked paprika. Let the chowder heat through on a medium-low simmer, but do not let it boil. Taste and adjust seasonings to your desired preference. Add the cooked bacon back into the chowder, reserving a few pieces for garnish if desired. Carefully, ladle the chowder into bowls and garnish with sliced green onions, fresh parsley, and the reserved bacon pieces. How to Store Bacon Corn Chowder Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Can I Freeze Bacon Corn Chowder I don’t recommend freezing this recipe. Cream-based soups tend to separate creating a grainy texture during the thawing process and it’s nearly impossible to get back to that perfectly creamy consistency. If you enjoyed this recipe, click that heart icon at the bottom right of this page and be sure to share it with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Meal prepping is an excellent way to ensure that you have healthy meals ready to go at a moment's notice. It saves time, reduces stress, and can help maintain a healthy, balanced diet. I’m sharing with you 10 of our favorite meals and snacks! Jump to Meal List Whether you’re preparing for the arrival of a new baby or for a busy season of life, meal prep will be your new best friend! Now that the holiday season is over, we’re getting back to our normal routines of work, homeschooling, and extracurricular activities. The next couple of months will be pretty busy for us. We are diving into cookie season and new adventures with our Girl Scout troop, trying to complete gardening and yard projects at home, and assisting in the daily care of a loved one. Having a few prepped meals on hand will be extremely helpful! What is Meal Prepping? Meal prepping is the practice of preparing meals in advance, typically for the week or month ahead. This method allows individuals to save time, reduce stress during busy days, and maintain healthier eating habits by having nutritious options readily available. By cooking in bulk and portioning out meals, one can ensure a balanced diet while minimizing food waste and the temptation to opt for less healthy convenience foods. Overall, meal prepping is a practical approach to streamline cooking and promote better nutrition. Meal prepping doesn’t have to be done all in one day. Sometimes I'll do that if I have the time, energy, and all of the supplies on hand. But most of the time, I just make a double batch of a recipe that I’m already making. There’s really not that big of a difference in time and effort in making a larger batch for us to have a ready-to-eat meal later. Advertisement What Are Some Benefits of Meal Prepping ● Time-saving: Having meals or ingredients prepared in advance reduces daily cooking time, allowing you more time to focus on other important tasks. ● Budget-friendly: Planning and preparing meals in advance helps you avoid the temptation of expensive takeout or dining out. ● Healthier eating: Controlling ingredients ensures that meals are nutritious and align with dietary goals. ● Less stress: Knowing that dinner is already planned or partially ready takes the guesswork out of meal times How To Start Meal Prepping Meal prepping can be a game-changer for your weekly routine, making healthy eating more convenient and less stressful. To get started, begin by planning your meals for the week, focusing on balanced options that include proteins, vegetables, and whole grains. Once you have your menu, create a shopping list to ensure you have all the necessary ingredients on hand. Set aside a few hours on a designated day, like Sunday, to cook and portion out your meals into containers. This way, you’ll have ready-to-eat options throughout the week, helping you stay on track with your nutrition goals while saving time and effort. What Is Ingredient Prepping Don’t have time to meal prep? How about trying ingredient prepping instead? Ingredient prepping refers to the process of preparing and organizing ingredients before cooking. This practice involves tasks such as washing, chopping, measuring, and storing ingredients in advance, making the cooking process more efficient and enjoyable. By having everything ready to go, home cooks can focus on the actual cooking, leading to a smoother and more organized kitchen experience. What Ingredients Can Be Prepped In Advance? Homemade Chicken Stock Homemade Pie Crust Canned Ground Beef Homemade Baking Extracts And MORE ! Tips For Preparing Freezer Meals Pre-Prep. Get your ingredients ready ahead of time. Things like diced vegetables or freshly shredded cheese make quick work when meal prepping multiple meals. Favorites. Meal prep what your family enjoys eating. If your family doesn’t love spicy foods, then skip those recipes and double up on something else. Help. Ask for help if you need to. I often ask my family to help me with the pre-prep chores while I get everything else ready. Your family will enjoy these meals, so they should help with preparing them! Advertisement What Are Some Good Freezer-Friendly Meals 5 Cheese and Italian Sausage Baked Penne My take on the traditional lasagna recipe: this dish is packed with five flavorful cheeses, delicious Italian sausage, and affordable pantry staples. Comfy Cozy Slow Cooker Chili This hearty chili is the ultimate comfort food on a cold evening. This chili is so easy to revamp into a completely different meal, like chili mac, chili dogs, or loaded chili tater tots! Pepperoni Pizza Pinwheels Homemade pizza dough and homemade pizza sauce are the delicious base for these family-favorite pizza pinwheels! Layers of pepperoni, mozzarella, and parmesan are wrapped into a delicious pinwheel shape to create an easy and delicious appetizer, snack, or quick dinner that’s fun to eat! Baked Chicken Taquitos These Baked Chicken Taquitos are tortillas filled with seasoned chicken, a creamy mix of sharp cheddar cheese and sour cream, and zesty Salsa Verde and baked until crispy. Want To Get A Jumpstart on Breakfast? Check out 10 of our BREAKFAST favorites! Slow Cooker Red Beans and Rice Experience the comforting and hearty flavors of the South with this authentic Louisiana red beans and rice recipe. Infused with Cajun seasoning and delicious andouille sausage, this dish will transport you straight to the vibrant streets of New Orleans! Homemade BBQ Meatballs These Homemade BBQ Meatballs are nice and crispy on the outside, and melt-in-your-mouth tender on the inside, coated with a delicious, savory homemade BBQ sauce! Classic Homemade Meatloaf Everyone will be asking for seconds of this traditional family favorite! Perfectly seasoned ground beef topped with a zesty tomato glaze. Dirty Jambalaya with Venison Sausage Spicy. Southern. Classic. Affordable. Two New Orleans favorites, dirty rice and jambalaya, are combined into a delicious one-pot dinner. If a budget-friendly powerhouse of a meal is what you are looking for, this is it! Spicy Stuffed Bell Peppers These Spicy Stuffed Bell Peppers are packed full of a delicious mixture of spicy Italian sausage, marinara sauce, rice, and savory spices, topped with sharp cheddar cheese. Ham and Swiss Pinwheels These quick bites are sure to be a hit at your next potluck, party, or game-day gathering. Filled with sweet honey ham, creamy Swiss cheese, and a sauce that sings, they will have you coming back for more! Hungry for Quick Meals? Check out these family favorites! Smokey Sloppy Joes Cheesy Beef and Noodles Creamy Lemon Chicken and Orzo Meal prepping doesn't have to be overwhelming or expensive. With a bit of planning, you can enjoy the benefits of having ready-to-eat meals without stretching your budget. Want to help a small family business in a big way? Share our recipes with someone who enjoys delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

A gorgeous mix of potatoes covered with herbs and Parmesan cheese, roasted to perfection. Tender on the inside and crispy on the outside, these potatoes pair beautifully with just about any main dish! This post may contain affiliate links. Read our disclosure policy . Jump to Recipe Whether you’re in need of an easy side dish on a busy weeknight or a traditional side dish for a special holiday dinner, potatoes are the answer. This versatile vegetable can be prepared in countless ways, but one of our family’s all-time favorites is when they are generously coated with homegrown herbs and freshly grated Parmesan cheese, then roasted until they reach a delicious golden-brown crispiness. The combination of the earthy flavors from the herbs, the richness from the olive oil, and the rich, nutty taste of the Parmesan creates a mouthwatering dish that elevates any meal. The aroma that fills the kitchen as they roast is simply irresistible, making it a go-to recipe that brings everyone to the table! Why You’ll Love Parmesan Herb Roasted Potatoes Affordable . Potatoes are probably one of the most affordable vegetables that give you a good amount of bang for your buck. Healthy Side Dish : Potatoes are packed with vitamins and fiber. Roasting them with spices provides a nutritious option without compromising taste. Easy to Prepare : This dish requires minimal prep time, making it perfect for a busy weeknight dinner. What to Serve with Parmesan Herb Roasted Potatoes Caramelized Onion Steak Bites Slow-Cooker Salisbury Steak Three Pepper Chicken Lemon Thyme & Garlic Roasted Chicken Spicy Italian Roasted Carrots Simple Sauteed Green Beans Helpful Tips for Making Parmesan Herb Roasted Potatoes Extra Crispiness . Make sure the potatoes are spread out in a single layer without overlapping on the baking sheet. Uniform Size : Cutting the carrots into uniform sizes ensures they cook evenly. Line the baking sheet . Lining the baking sheet with parchment paper will ensure the carrots won’t stick to the pan. Making plating and cleaning up a breeze. Herbs . For this recipe, I used garden-fresh herbs that I dehydrated with my Excalibur Dehydrator . If you're using fresh herbs, you’ll want to use approximately 3 teaspoons for every teaspoon of dried. Advertisement Hungry for More Potato Dishes? Cheesy Au Gratin Potatoes Homemade Fried Potato Chips White Cheddar Loaded Mashed Potatoes Cajun Mashed Potato Bites With Creamy Cajun Dip Loaded Hashbrown Casserole Creamy Tuscan Potato Bake Creamy Loaded Potato Soup Ingredients 2 pounds of small red and/or Yukon gold potatoes 3 Tablespoons of olive oil 1 teaspoon of salt ½ teaspoon of black pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 teaspoon of dried thyme 1 teaspoon of dried rosemary 1 cup of Parmesan cheese, freshly grated Directions Preheat oven to 400°F. Wash 2 pounds of potatoes thoroughly and pat them dry with a paper towel. Cut them into quarters (approximately 1 to 1 ½ inches across), ensuring they're all roughly the same size for even cooking. In a large bowl, combine 3 Tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon each of garlic powder, onion powder, dried thyme, and dried rosemary. Add the potato quarters to the bowl and toss them until they are evenly coated with the oil and spice mixture. Sprinkle 1 cup of freshly grated Parmesan cheese over the potatoes and toss again to ensure the cheese is evenly distributed. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in a preheated oven for approximately 30 minutes, or until the potatoes are golden brown and crispy. Flip them halfway through the cooking time for even roasting. How to Store Parmesan Herb Roasted Potatoes Leftovers can be stored in an airtight container in the refrigerator for up to 5 days Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

If the holidays around your house are anything like ours, it is pretty lowkey. It's typically just the four of us, and preparing a huge feast just doesn’t make sense. However, we still want the meal to be special. This meal is budget-friendly, kid-approved, and comes together easily. Jump to list Planning a holiday meal can be quite a challenge, whether you're organizing a grand celebration or opting for a more intimate gathering this year, there’s one thing that is sure to be a buzzkill, and that, my friends, is the budget. Rising grocery prices can add to our stress of hosting, making it feel overwhelming to create a festive feast. However, there's no need to worry! I've crafted a simple and enjoyable holiday meal plan that is perfect for you and five of your closest friends or family members. This meal is designed to minimize stress while maximizing your budget, allowing you to focus on what truly matters—spending quality time with your loved ones. With a little preparation and the right recipes, you can create a memorable dining experience that everyone will cherish. How to Plan A Holiday Meal Set a Budget . Determine how much you’re willing to spend and stick to it. Consider the Entrée . In the United States, turkey is arguably the most popular entrée on holiday tables. However, ham, roast beef, or chicken can shine as well. Honor Memories . Develop a menu that reflects your family's traditions and preferences. Blend Traditions . Initiate new traditions and explore unique recipes with your family to establish your own cherished customs. Advertisement Keep it Simple . Serve budget-friendly recipes that don’t break the bank. Use ingredients that you have on hand to help keep costs down. Prep Ahead of Time . Preparing dishes a day or two in advance will allow you time to visit with your guests. Host a Potluck . Who says you have to prepare the whole meal by yourself? Ask your guests to bring a dish to share. This list makes it easy for suggestions. How to Make a Holiday Table Festive Forage . Use branches, acorns, pinecones, and dried leaves to create simple décor. Use What You Have . Use a neutral-colored bedsheet as a tablecloth or table runner. Use fabric scraps or old clothing to create a banner. Simplify . Write guests' names on large leaves, smooth river stones, or mini pumpkins with a paint pen or metallic marker What to Serve for a Simple, Budget-Friendly Holiday Meal Appetizer Baked Ham & Cheese Bites - This cheesy, baked appetizer will be a fan favorite at your next potluck, game day, or holiday celebration. Main Course Herb Roasted Turkey Breast - Juicy and tender turkey breast that is deliciously infused with aromatic herbs and a touch of white wine, creating a succulent and flavorful dish. Sides Parmesan Herb Roasted Potatoes - A gorgeous mix of potatoes covered with herbs and parmesan cheese baked to perfection. Tender on the inside and crispy on the outside, these potatoes pair beautifully with just about any main entrée! Creamy Corn Au Gratin - A creamy, cheesy, savory-sweet side dish that is simple enough for a busy weeknight and elegant enough for any holiday table. Sauteed Sugar Snap Peas - Crunchy, fresh from the garden sugar snap peas perfectly sauteed with butter and garlic. Honey Butter Yeast Rolls - Light, fluffy, and buttery with just the right amount of sweetness. Dessert Vanilla Hazelnut Cake - The combination of sweet vanilla and nutty hazelnut creates a delicious warmth of flavors that will leave you wanting more! Looking for More Seasonal Recipes? Check out our Fall Favorites E-Cookbook ! Want More Holiday Planning Ideas? How We Create Halloween Fun Vintage Inspired Halloween Party Printables Nutcracker Ballet Coloring Sheets How We Create Valentines Day Fun Saint Patricks Day Printable Pack 4th of July BBQ Party Printables Hosting a holiday dinner should feel joyful—not overwhelming. By keeping the menu and décor simple, you’ll have more time to relax and truly enjoy the celebration with your loved ones. Want to help a small family business in a big way? Share our blog with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

Juicy and tender turkey breast that is deliciously infused with aromatic herbs and a touch of white wine, creating a succulent and flavorful dish. Jump to Recipe For our first Thanksgiving as a married couple, we were invited to a friend's home for dinner, which was a relief since I had no idea how to cook a turkey and felt quite intimidated. The following year, I received a free turkey with my grocery store purchase, but it took hours to cook because it wasn't fully thawed. For the next few years, I opted for a "Ready-to-Go" turkey breast that required no thawing and came with a handy thermometer that popped up when it was done. However, as I grew more confident in the kitchen, I eventually decided to roast a turkey breast from scratch, embracing the challenge with enthusiasm. It of course was easier than I had imagined and much tastier too! If you're looking for a savory and delicious centerpiece for your holiday meal, an herb-roasted turkey breast is a perfect choice. It's flavorful, simple to prepare, and ideal for smaller gatherings. Why You’ll Love This Herb Roasted Turkey Breast Recipe Quick and Easy . This recipe has minimal prep work and require less roasting time than a whole turkey. Affordable . Turkey breast is a budget-friendly alternative when hosting a small gathering. Flavorful . The bone helps to insulate the meat and prevent drying out, resulting in a juicy and deliciously delectable meat. Advertisement What To Serve with Herb Roasted Turkey Breast Easy Homemade Macaroni & Cheese White Cheddar Loaded Mashed Potatoes Honey Butter Yeast Rolls Helpful Tips for Making Herb Roasted Turkey Breast Size . Appetite varies between individuals. However, the USDA recommends serving one pound of turkey per person. Netting . If your turkey breast has netting, do not remove it. It will help the turkey breast to hold its shape during brining and roasting. Double Up . Double the herb rub and cook two 3-pound breasts side by side if you can’t find a larger turkey breast. Ingredients Brine 12 cups hot water ½ cup course Kosher salt ¼ cup granulated sugar cane 1 medium sized head of garlic, peeled and smashed 3 sprigs of rosemary 2 sprigs of lemon thyme 1 Tablespoon whole black peppercorns 1 lemon, cut in half Turkey Breast 1 whole turkey breast (about 6 pounds), bone-in and skin-on 3 Tablespoons olive oil 1 teaspoon salt 1 teaspoon ground black pepper 2 Tablespoons unsalted butter, melted 4 cloves garlic, minced 2 Tablespoons fresh rosemary, chopped 2 Tablespoons fresh thyme, chopped 2 Tablespoons fresh sage, chopped 1 lemon, zest and juice 1 cup Homemade Chicken Stock Directions Brine Fill a large stockpot with 12 cups of hot water. Add ½ cup course kosher salt and ¼ cup granulated sugar cane to hot water. Stir. When the sugar and salt have dissolved, add remaining ingredients. Allow water to come to room temperature. Carefully add turkey breast to the brine. Cover and refrigerate for at least 8 hours. After the turkey has brined, remove the turkey breast from the brine and rinse it well under cold water. Then pat the turkey dry with paper towels. Turkey Breast Preheat your oven to 350°F. Pat the turkey breast dry with paper towels. In a bowl, combine 3 Tablespoons olive oil, 1 teaspoon salt, 1 teaspoon ground black pepper, 2 Tablespoons melted butter, 4 cloves minced garlic, 2 Tablespoons each of chopped rosemary, thyme, and sage, lemon zest, and lemon juice. Mix well to create a fragrant herb paste. Gently loosen the skin of the turkey breast by sliding your fingers under it, being careful not to tear it. Rub half of the herb mixture under the skin and the remaining half over the skin. Position the turkey breast on a rack in a roasting pan. Pour the Homemade Chicken Stock into the bottom of the pan to help keep the turkey moist. Roast the turkey breast in the preheated oven. After 1 ½ hours of cook time, baste the turkey breast with the pan juices. Roast for approximately 2 to 3 hours or until a meat thermometer inserted into the thickest part of the breast reads 155°F to 160°F. The turkey breast will continue to cook while it rests and should reach the recommended 165° internal temperature before serving. Once cooked, remove the turkey breast from the oven and let it rest for 15 minutes. This allows the juices to redistribute, ensuring a juicy turkey. Carve the turkey breast into slices and serve with your choice of sides. Advertisement How to Store Herb Roasted Turkey Breast Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. How to Freeze Herb Roasted Turkey Breast Allow turkey to cool completely. Store in a freezer-safe airtight container or storage bag for up to 2 months. To reheat, thaw in the refrigerator overnight. Place leftover turkey onto a baking sheet. Bake at 350°F for approximately 10-15 minutes or until heated through. Notes & Considerations Want to use a whole bird instead? Follow the same direction as above but adjust the seasoning by double or triple. You will need to adjust the brining and cooking time based on the weight of the bird. America's Test Kitchen provides general guidance for roasting a turkey, suggesting approximately 13 minutes per pound for an unstuffed turkey at a temperature of 350°F. For a larger turkey of 12 to 22 pounds, they use specific temperatures such as 400°F or 425°F and the roasting time can range from 3 to 4 hours with a resting time of 30 minutes. Always use an internal meat thermometer in the thickest part of the thigh to ensure an internal temperature of at least 165ºF. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Delicious, buttery, and flaky. This is the only pie crust recipe you need! Jump to Recipe One of my fondest memories from my childhood (around age 6) was helping my grandmother make homemade apple pies. There was an apple tree in the backyard, and she would send my brother and me out there to pick up any apples that were on the ground or within reach. I’d watch as she carefully peeled and sliced the apples. I watched as she dumped them into a big pot, then I waited for the deliciously warm-smelling aroma that was the pie filling. As if caring for the most delicate, indestructible thing, she rolled out one crust for the bottom and then another for the top. She showed me how to make pinchers with my tiny fingers, and then we would work together to seal the top and bottom crusts together. She made it seem so effortless. Like a slow, methodical dance in the kitchen. A beautiful pie and beautiful memories. Why You’ll Love This Homemade Pie Crust Recipe Easy . Even without the use of a food processor, this recipe comes together with minimal effort. Budget-Friendly . Made with simple, affordable ingredients, you can have a delicious homemade pie crust any time you want. Freezer-Friendly . This dough freezes beautifully, making it perfect for meal prep! No Junk . You know exactly what the ingredients are, and there’s no questionable junk like most store-bought versions. Advertisement How to Serve Homemade Pie Crust This classic pie crust is the perfect vessel for savory favorites like Chicken Pot Pie and sweet treats lik e Fruit Handpies ! Helpful Tips for Making Homemade Pie Crust Use a Food Processor . This really helps to combine everything together. Add Water Slowly . Watch and feel the dough as it comes together. Add ice-cold water a little at a time to ensure the dough doesn’t become too wet. No Pastry Cutter or Food Processor . You can use two forks to cut butter into the flour mixture. Want More Homemade Sweet Treats? Homemade Graham Crackers Sourdough Peanut Butter Cookies Mint Chocolate Fudge Peach Butter Popsicles Classic Carrot Cake with Cream Cheese Frosting Ingredients 2 1/2 cups all-purpose flour 1 cup unsalted butter, chilled and diced 1 teaspoon salt 1 teaspoon sugar 4 to 6 Tablespoons ice water Directions Start by chilling the butter in the refrigerator until it's very cold. This helps create a flaky texture in the crust. You can also chill your mixing bowl and utensils to keep everything as cold as possible. In a large mixing bowl or food processor, combine 2 ½ cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar. Stir or use the pulse function on the food processor to combine everything together until evenly mixed. Add the diced, chilled butter to the flour mixture. Use a pastry cutter or food processor (pulse a few times) to cut the butter into the flour until the mixture resembles coarse crumbs. The goal is to have small, pea-sized pieces of butter throughout the mixture. Gradually add the ice water, one tablespoon at a time, mixing gently until the dough begins to hold together. Be careful not to overwork the dough; it should just come together without being sticky or too wet. Gather the dough into a ball, divide it in half, and flatten each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least one hour, or up to two days. This resting period allows the gluten to relax and the dough to firm up. Once chilled, remove one disk of dough from the refrigerator. On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter and about 1/8 inch thick. Use gentle, even pressure to avoid overworking the dough. Carefully transfer the rolled-out dough to a 9-inch pie pan. Gently press the dough into the bottom and sides of the pan. Trim any excess dough hanging over the edges, leaving about a 1-inch overhang. Fold the overhang under itself to create a neat edge and crimp as desired. Place the prepared pie crust back in the refrigerator for about 15 minutes to firm up before adding your filling. This step helps prevent the crust from shrinking during baking. If your recipe requires a pre-baked crust, prick the bottom with a fork to prevent bubbling, line with parchment paper, and fill with pie weights. Bake in a preheated oven at 375°F for 15 minutes, remove the weights and parchment, and bake for an additional 5-10 minutes until golden. Otherwise, fill with your chosen pie filling and bake as directed in your pie recipe. How to Freeze and Thaw Homemade Pie Crust Prepare as directed. Gather the dough into a ball, divide it in half, and flatten each half into a disk. Wrap each disk in plastic wrap, then place it into a freezer-safe bag or container. Store in the freezer for up to 3 months. When ready to use, thaw the dough completely in the refrigerator. Roll out the dough when it is thawed and workable. Bake as directed. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food as much as you do! Clicking that heart icon at the bottom right of the page always brings us a smile. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

As a kid, I loved Halloween. The excitement of dressing up in my costume and going trick-or-treating was almost unbearable. Now, as a mom, I get to see that excitement on the faces of our girls. As they get older, I watch their creativity come to life as they work tirelessly, making their costumes. When our oldest daughter was 3 years old, she was really into Spider-Man. Not the revamped 2012 version, but the 1967 one. I don’t know, man. We’re a quirky little family. Anyway, she decided she wanted to be Spider-Man for Halloween that year, and I was happy to oblige. However, she didn’t want to be just Spider-Man. No, no, my friends. She wanted to be Spider-Man with a tutu. This is not to be confused with Spider-Girl or Spider-Woman. She was very clear. Spider-Man with a tutu. Um, ok, kid. Cool. To Esty, I went to find a tutu maker. Thankfully, I found one quickly and received it in my mailbox in no time. We were able to locate a Spider-Man costume at Walmart. And just like that, it all came together. My sweet girl was the absolute cutest Spider-Man with a tutu ever. She wore that costume until she outgrew it (and even a little past that). Then, our youngest daughter wore the life out of it. Sometimes with the tutu, most times without it. To each their own. Advertisement When our youngest daughter was two, she loved all things Five Little Pumpkins. We read the story to her several times each day, and YouTube videos were on repeat. She had a little dance and everything. She was a little pumpkin that year. Last year, I found that little board book had made its way to the “donation pile” as we prepared for our move. I gasped so loudly I thought the whole world must have heard me. Needless to say, I immediately removed the book from said pile, and it is now in my memory box with other trinkets of their childhood. It’s funny how such little things can mean so much to us. For me, there is so much that goes into holiday planning. Of course, there is the meal, have you made my Comfy Cozy Slow Cooker Chili ? It is perfect for a cool, autumn night. And of course, there is the main event, i.e., trick-or-treating, but there are also fun things to do in between. Here are 10 of our favorite things to do to get us in the Halloween spirit: Pumpkin Painting Pumpkin Volcanoes Pumpkin Investigations Baking Pumpkin Bread or Zucchini Muffins Decorating the house Creating Costumes Creating our Trunk-or-Treat theme Fall festivals/Pumpkin Patch Make autumn/Halloween crafts Fun printable worksheets Check out some of our fun, unit-based printable packs! In the Garden On the Farm Busy Bee Wild West Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement