Search Results

If the holidays around your house are anything like ours, it is pretty lowkey. It's typically just the four of us, and preparing a huge feast just doesn’t make sense. However, we still want the meal to be special. This meal is budget-friendly, kid-approved, and comes together easily. Jump to list Planning a holiday meal can be quite a challenge, whether you're organizing a grand celebration or opting for a more intimate gathering this year, there’s one thing that is sure to be a buzzkill, and that, my friends, is the budget. Rising grocery prices can add to our stress of hosting, making it feel overwhelming to create a festive feast. However, there's no need to worry! I've crafted a simple and enjoyable holiday meal plan that is perfect for you and five of your closest friends or family members. This meal is designed to minimize stress while maximizing your budget, allowing you to focus on what truly matters—spending quality time with your loved ones. With a little preparation and the right recipes, you can create a memorable dining experience that everyone will cherish. How to Plan A Holiday Meal Set a Budget . Determine how much you’re willing to spend and stick to it. Consider the Entrée . In the United States, turkey is arguably the most popular entrée on holiday tables. However, ham, roast beef, or chicken can shine as well. Honor Memories . Develop a menu that reflects your family's traditions and preferences. Blend Traditions . Initiate new traditions and explore unique recipes with your family to establish your own cherished customs. Advertisement Keep it Simple . Serve budget-friendly recipes that don’t break the bank. Use ingredients that you have on hand to help keep costs down. Prep Ahead of Time . Preparing dishes a day or two in advance will allow you time to visit with your guests. Host a Potluck . Who says you have to prepare the whole meal by yourself? Ask your guests to bring a dish to share. This list makes it easy for suggestions. How to Make a Holiday Table Festive Forage . Use branches, acorns, pinecones, and dried leaves to create simple décor. Use What You Have . Use a neutral-colored bedsheet as a tablecloth or table runner. Use fabric scraps or old clothing to create a banner. Simplify . Write guests' names on large leaves, smooth river stones, or mini pumpkins with a paint pen or metallic marker What to Serve for a Simple, Budget-Friendly Holiday Meal Appetizer Baked Ham & Cheese Bites - This cheesy, baked appetizer will be a fan favorite at your next potluck, game day, or holiday celebration. Main Course Herb Roasted Turkey Breast - Juicy and tender turkey breast that is deliciously infused with aromatic herbs and a touch of white wine, creating a succulent and flavorful dish. Sides Parmesan Herb Roasted Potatoes - A gorgeous mix of potatoes covered with herbs and parmesan cheese baked to perfection. Tender on the inside and crispy on the outside, these potatoes pair beautifully with just about any main entrée! Creamy Corn Au Gratin - A creamy, cheesy, savory-sweet side dish that is simple enough for a busy weeknight and elegant enough for any holiday table. Sauteed Sugar Snap Peas - Crunchy, fresh from the garden sugar snap peas perfectly sauteed with butter and garlic. Honey Butter Yeast Rolls - Light, fluffy, and buttery with just the right amount of sweetness. Dessert Vanilla Hazelnut Cake - The combination of sweet vanilla and nutty hazelnut creates a delicious warmth of flavors that will leave you wanting more! Looking for More Seasonal Recipes? Check out our Fall Favorites E-Cookbook ! Want More Holiday Planning Ideas? How We Create Halloween Fun Vintage Inspired Halloween Party Printables Nutcracker Ballet Coloring Sheets How We Create Valentines Day Fun Saint Patricks Day Printable Pack 4th of July BBQ Party Printables Hosting a holiday dinner should feel joyful—not overwhelming. By keeping the menu and décor simple, you’ll have more time to relax and truly enjoy the celebration with your loved ones. Want to help a small family business in a big way? Share our blog with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today! Advertisement

Juicy and tender turkey breast that is deliciously infused with aromatic herbs and a touch of white wine, creating a succulent and flavorful dish. Jump to Recipe For our first Thanksgiving as a married couple, we were invited to a friend's home for dinner, which was a relief since I had no idea how to cook a turkey and felt quite intimidated. The following year, I received a free turkey with my grocery store purchase, but it took hours to cook because it wasn't fully thawed. For the next few years, I opted for a "Ready-to-Go" turkey breast that required no thawing and came with a handy thermometer that popped up when it was done. However, as I grew more confident in the kitchen, I eventually decided to roast a turkey breast from scratch, embracing the challenge with enthusiasm. It of course was easier than I had imagined and much tastier too! If you're looking for a savory and delicious centerpiece for your holiday meal, an herb-roasted turkey breast is a perfect choice. It's flavorful, simple to prepare, and ideal for smaller gatherings. Why You’ll Love This Herb Roasted Turkey Breast Recipe Quick and Easy . This recipe has minimal prep work and require less roasting time than a whole turkey. Affordable . Turkey breast is a budget-friendly alternative when hosting a small gathering. Flavorful . The bone helps to insulate the meat and prevent drying out, resulting in a juicy and deliciously delectable meat. Advertisement What To Serve with Herb Roasted Turkey Breast Easy Homemade Macaroni & Cheese White Cheddar Loaded Mashed Potatoes Honey Butter Yeast Rolls Helpful Tips for Making Herb Roasted Turkey Breast Size . Appetite varies between individuals. However, the USDA recommends serving one pound of turkey per person. Netting . If your turkey breast has netting, do not remove it. It will help the turkey breast to hold its shape during brining and roasting. Double Up . Double the herb rub and cook two 3-pound breasts side by side if you can’t find a larger turkey breast. Ingredients Brine 12 cups hot water ½ cup course Kosher salt ¼ cup granulated sugar cane 1 medium sized head of garlic, peeled and smashed 3 sprigs of rosemary 2 sprigs of lemon thyme 1 Tablespoon whole black peppercorns 1 lemon, cut in half Turkey Breast 1 whole turkey breast (about 6 pounds), bone-in and skin-on 3 Tablespoons olive oil 1 teaspoon salt 1 teaspoon ground black pepper 2 Tablespoons unsalted butter, melted 4 cloves garlic, minced 2 Tablespoons fresh rosemary, chopped 2 Tablespoons fresh thyme, chopped 2 Tablespoons fresh sage, chopped 1 lemon, zest and juice 1 cup Homemade Chicken Stock Directions Brine Fill a large stockpot with 12 cups of hot water. Add ½ cup course kosher salt and ¼ cup granulated sugar cane to hot water. Stir. When the sugar and salt have dissolved, add remaining ingredients. Allow water to come to room temperature. Carefully add turkey breast to the brine. Cover and refrigerate for at least 8 hours. After the turkey has brined, remove the turkey breast from the brine and rinse it well under cold water. Then pat the turkey dry with paper towels. Turkey Breast Preheat your oven to 350°F. Pat the turkey breast dry with paper towels. In a bowl, combine 3 Tablespoons olive oil, 1 teaspoon salt, 1 teaspoon ground black pepper, 2 Tablespoons melted butter, 4 cloves minced garlic, 2 Tablespoons each of chopped rosemary, thyme, and sage, lemon zest, and lemon juice. Mix well to create a fragrant herb paste. Gently loosen the skin of the turkey breast by sliding your fingers under it, being careful not to tear it. Rub half of the herb mixture under the skin and the remaining half over the skin. Position the turkey breast on a rack in a roasting pan. Pour the Homemade Chicken Stock into the bottom of the pan to help keep the turkey moist. Roast the turkey breast in the preheated oven. After 1 ½ hours of cook time, baste the turkey breast with the pan juices. Roast for approximately 2 to 3 hours or until a meat thermometer inserted into the thickest part of the breast reads 155°F to 160°F. The turkey breast will continue to cook while it rests and should reach the recommended 165° internal temperature before serving. Once cooked, remove the turkey breast from the oven and let it rest for 15 minutes. This allows the juices to redistribute, ensuring a juicy turkey. Carve the turkey breast into slices and serve with your choice of sides. Advertisement How to Store Herb Roasted Turkey Breast Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. How to Freeze Herb Roasted Turkey Breast Allow turkey to cool completely. Store in a freezer-safe airtight container or storage bag for up to 2 months. To reheat, thaw in the refrigerator overnight. Place leftover turkey onto a baking sheet. Bake at 350°F for approximately 10-15 minutes or until heated through. Notes & Considerations Want to use a whole bird instead? Follow the same direction as above but adjust the seasoning by double or triple. You will need to adjust the brining and cooking time based on the weight of the bird. America's Test Kitchen provides general guidance for roasting a turkey, suggesting approximately 13 minutes per pound for an unstuffed turkey at a temperature of 350°F. For a larger turkey of 12 to 22 pounds, they use specific temperatures such as 400°F or 425°F and the roasting time can range from 3 to 4 hours with a resting time of 30 minutes. Always use an internal meat thermometer in the thickest part of the thigh to ensure an internal temperature of at least 165ºF. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Delicious, buttery, and flaky. This is the only pie crust recipe you need! Jump to Recipe One of my fondest memories from my childhood (around age 6) was helping my grandmother make homemade apple pies. There was an apple tree in the backyard, and she would send my brother and me out there to pick up any apples that were on the ground or within reach. I’d watch as she carefully peeled and sliced the apples. I watched as she dumped them into a big pot, then I waited for the deliciously warm-smelling aroma that was the pie filling. As if caring for the most delicate, indestructible thing, she rolled out one crust for the bottom and then another for the top. She showed me how to make pinchers with my tiny fingers, and then we would work together to seal the top and bottom crusts together. She made it seem so effortless. Like a slow, methodical dance in the kitchen. A beautiful pie and beautiful memories. Why You’ll Love This Homemade Pie Crust Recipe Easy . Even without the use of a food processor, this recipe comes together with minimal effort. Budget-Friendly . Made with simple, affordable ingredients, you can have a delicious homemade pie crust any time you want. Freezer-Friendly . This dough freezes beautifully, making it perfect for meal prep! No Junk . You know exactly what the ingredients are, and there’s no questionable junk like most store-bought versions. Advertisement How to Serve Homemade Pie Crust This classic pie crust is the perfect vessel for savory favorites like Chicken Pot Pie and sweet treats lik e Fruit Handpies ! Helpful Tips for Making Homemade Pie Crust Use a Food Processor . This really helps to combine everything together. Add Water Slowly . Watch and feel the dough as it comes together. Add ice-cold water a little at a time to ensure the dough doesn’t become too wet. No Pastry Cutter or Food Processor . You can use two forks to cut butter into the flour mixture. Want More Homemade Sweet Treats? Homemade Graham Crackers Sourdough Peanut Butter Cookies Mint Chocolate Fudge Peach Butter Popsicles Classic Carrot Cake with Cream Cheese Frosting Ingredients 2 1/2 cups all-purpose flour 1 cup unsalted butter, chilled and diced 1 teaspoon salt 1 teaspoon sugar 4 to 6 Tablespoons ice water Directions Start by chilling the butter in the refrigerator until it's very cold. This helps create a flaky texture in the crust. You can also chill your mixing bowl and utensils to keep everything as cold as possible. In a large mixing bowl or food processor, combine 2 ½ cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar. Stir or use the pulse function on the food processor to combine everything together until evenly mixed. Add the diced, chilled butter to the flour mixture. Use a pastry cutter or food processor (pulse a few times) to cut the butter into the flour until the mixture resembles coarse crumbs. The goal is to have small, pea-sized pieces of butter throughout the mixture. Gradually add the ice water, one tablespoon at a time, mixing gently until the dough begins to hold together. Be careful not to overwork the dough; it should just come together without being sticky or too wet. Gather the dough into a ball, divide it in half, and flatten each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least one hour, or up to two days. This resting period allows the gluten to relax and the dough to firm up. Once chilled, remove one disk of dough from the refrigerator. On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter and about 1/8 inch thick. Use gentle, even pressure to avoid overworking the dough. Carefully transfer the rolled-out dough to a 9-inch pie pan. Gently press the dough into the bottom and sides of the pan. Trim any excess dough hanging over the edges, leaving about a 1-inch overhang. Fold the overhang under itself to create a neat edge and crimp as desired. Place the prepared pie crust back in the refrigerator for about 15 minutes to firm up before adding your filling. This step helps prevent the crust from shrinking during baking. If your recipe requires a pre-baked crust, prick the bottom with a fork to prevent bubbling, line with parchment paper, and fill with pie weights. Bake in a preheated oven at 375°F for 15 minutes, remove the weights and parchment, and bake for an additional 5-10 minutes until golden. Otherwise, fill with your chosen pie filling and bake as directed in your pie recipe. How to Freeze and Thaw Homemade Pie Crust Prepare as directed. Gather the dough into a ball, divide it in half, and flatten each half into a disk. Wrap each disk in plastic wrap, then place it into a freezer-safe bag or container. Store in the freezer for up to 3 months. When ready to use, thaw the dough completely in the refrigerator. Roll out the dough when it is thawed and workable. Bake as directed. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food as much as you do! Clicking that heart icon at the bottom right of the page always brings us a smile. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

As a kid, I loved Halloween. The excitement of dressing up in my costume and going trick-or-treating was almost unbearable. Now, as a mom, I get to see that excitement on the faces of our girls. As they get older, I watch their creativity come to life as they work tirelessly, making their costumes. When our oldest daughter was 3 years old, she was really into Spider-Man. Not the revamped 2012 version, but the 1967 one. I don’t know, man. We’re a quirky little family. Anyway, she decided she wanted to be Spider-Man for Halloween that year, and I was happy to oblige. However, she didn’t want to be just Spider-Man. No, no, my friends. She wanted to be Spider-Man with a tutu. This is not to be confused with Spider-Girl or Spider-Woman. She was very clear. Spider-Man with a tutu. Um, ok, kid. Cool. To Esty, I went to find a tutu maker. Thankfully, I found one quickly and received it in my mailbox in no time. We were able to locate a Spider-Man costume at Walmart. And just like that, it all came together. My sweet girl was the absolute cutest Spider-Man with a tutu ever. She wore that costume until she outgrew it (and even a little past that). Then, our youngest daughter wore the life out of it. Sometimes with the tutu, most times without it. To each their own. Advertisement When our youngest daughter was two, she loved all things Five Little Pumpkins. We read the story to her several times each day, and YouTube videos were on repeat. She had a little dance and everything. She was a little pumpkin that year. Last year, I found that little board book had made its way to the “donation pile” as we prepared for our move. I gasped so loudly I thought the whole world must have heard me. Needless to say, I immediately removed the book from said pile, and it is now in my memory box with other trinkets of their childhood. It’s funny how such little things can mean so much to us. For me, there is so much that goes into holiday planning. Of course, there is the meal, have you made my Comfy Cozy Slow Cooker Chili ? It is perfect for a cool, autumn night. And of course, there is the main event, i.e., trick-or-treating, but there are also fun things to do in between. Here are 10 of our favorite things to do to get us in the Halloween spirit: Pumpkin Painting Pumpkin Volcanoes Pumpkin Investigations Baking Pumpkin Bread or Zucchini Muffins Decorating the house Creating Costumes Creating our Trunk-or-Treat theme Fall festivals/Pumpkin Patch Make autumn/Halloween crafts Fun printable worksheets Check out some of our fun, unit-based printable packs! In the Garden On the Farm Busy Bee Wild West Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This post may contain affiliate links. Read our disclosure policy . Thinking about how to make changes to live an eco-friendly life can become overwhelming. No need to give up on doing better for yourself and the planet. We’ve put together a list of our favorite books to help guide you as you help to make the world a better place one small change at a time! Jump to List The challenges we face, from climate change to the loss of biodiversity, can often feel overwhelming, leading many to believe that individual actions are insignificant in the grand scheme of things. However, it’s important to recognize that if we all contribute to the problem, we also have the power to be part of the solution. The journey towards making a positive impact begins with understanding our personal contributions to environmental issues. Each of us generates a 'carbon footprint' which quantifies the total carbon dioxide emissions we produce over a specific timeframe, typically measured annually. This footprint is shaped by various factors, including our purchasing habits, modes of transportation, home heating methods, and dietary choices. Additionally, the region in which we reside can further influence our overall impact, highlighting the importance of individual awareness and responsibility in the collective effort to combat climate change. What does Eco-Friendly Mean First, let’s take a minute to discuss what eco-friendly means. Simply put, it's something not harmful to the environment or that helps the environment in some way. Everything from production and manufacturing processes to the packaging and recyclability of a product are opportunities for reducing harmful emissions, chemicals, and other toxins into the planet. What began as a grassroots movement of environmental consciousness in the late 1970s has grown into big business, producing big profits. Many companies have latched on to the sustainable living concept and are now producing products that can help reduce carbon footprint. However, not all eco-friendly products are equal, and there are currently no regulations on the term “eco-friendly,” which can lead to much confusion for the unsuspecting consumer with the desire to do better. Why Does Being Eco-Friendly Matter It seems as though there's a new study or shocking revelation with bleak outlooks on the future of our planet coming out every day. And that’s probably because it likely is every day. Between social media, national and local news, and global events, we're constantly being educated with alarming statistics and dire warnings about the havoc of climate change. It can be frightening to think about. It is frightening, friends. As a mother to two young daughters, it's very frightening to think about what kind of world will not only be left for them but for generations of children to come. Toxins have been found in just about every aspect of our daily lives. From the emissions from our vehicles to food, to beauty products and fashion, we continue to poison ourselves and our environment with little regard to what it will mean in the long run. The poor decisions of one lead to poor consequences for many. Want To Learn More About Sustainable Living? 10 Simple Eco-Friendly Changes To Make Now Honest Review of Blueland Cleaning Products The Reemergence of Victory Gardens: Three Reasons Why You Need One 10 Skills You Need to be a Homesteader Advertisement How To Become Eco-Friendly The first step to begin making a difference is to become educated in the best sustainability practices, and the easiest way to do that is through reliable, credible resources. Being aware of the problem is simply not enough. Making small, meaningful changes creates a snowball effect for you and the world around you. The time to make those changes is now. Start with this list and continue learning and making positive changes. 1. No One Is Too Small to Make a Difference by Greta Thunberg If you need inspiration about someone who started with one small change, look no further than Greta Thunberg. A simple decision to not go to school one day turned into a global movement led by a young teenager. Her speeches have commanded the attention of national and global leaders of the world on the dangers of climate change. 2. The Story of Stuff: The Impact of Overconsumption on the Planet, Our Communities, and Our Health- And How We Can Make It Better by Annie Leonard Widely used as an educational tool in schools, The Story of Stuff brings to the forefront the ever-increasing problem of pollution by way of over-consumption and throwaway mentality, and its devastating consequences on the environment. Praised for its direct exploration of how extraction, production, distribution, consumption, and disposal come full circle in destroying our planet. 3. Give a Sh*t: Do Good. Live Better. Save the Planet. By Ashlee Piper Part cookbook, part organizational guide, this book is full of fun personality and offers a helping hand in getting your sh... um…act together when it comes to living a sustainable, eco-friendly life. From cruelty-free beauty products and eco-friendly fashion to easy tips to living more sustainably at home, this is a great book to get you started on your journey! 4. 101 Ways to Go Zero Waste by Kathryn Kellogg A realistic guide for anyone who wants to make better choices and reduce waste. This book offers everything from do-it-yourself beauty recipes to advice for responsible consumption at home and on the go. Kellogg gives concise key steps to make transitioning to a zero-waste lifestyle approachable and doable. 5. The Third Plate: Field Notes on the Future of Food by Dan Barber Trained at the French Culinary Institute and a graduate with a B.A. in English from Tufts University, this Michelin-starred chef believes there can be a future where good farming and good food can create a delicious and sustainable connection. This book is about food and its relationship to ecology, and how the average Joe can eat healthier and save the planet at the same time. How to Stay on the Eco-Friendly Path Living a life that helps the planet isn’t hard, and everyone is capable of making small, meaningful changes. There are thousands of books available on sustainability and how to live an eco-friendly life. Narrowing down to our five favorites was extremely difficult and is not intended to be an exhaustive list. I encourage you to continue reading and learning more about making the world a better place! 5 Books on How to Live an Eco-Friendly Life No One Is Too Small to Make a Difference by Greta Thunberg The Story of Stuff: The Impact of Overconsumption on the Planet, Our Communities, and Our Health- And How We Can Make It Better by Annie Leonard Give a Sh*t: Do Good. Live Better. Save the Planet. By Ashlee Piper 101 Ways to Go Zero Waste by Kathryn Kellogg The Third Plate: Field Notes on the Future of Food by Dan Barber One of my favorite quotes is by Maya Angelo: “Do the best you can until you know better. Then when you know better, do better .” We aren't perfect, but I think we can all agree that too much waste is not a good thing. So, get started on those eco-friendly changes today! Have a book recommendation we should know about? Let us know in the comments below! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

It's a natural response to want to help someone who appears to be in need. Most of us want to be decent, caring humans, so it only makes sense. But what if instead of helping, we're actually hindering? What if instead of giving them an opportunity to learn, we're inhibiting their independence? Even with the best of intentions and our hearts in the right place, we can hurt the very person we're trying to help. As a parent, I have at times been guilty of “rescuing” or trying to “fix everything” for my kids. It can be difficult to watch them navigate relationships with their peers, to watch them deal with heartbreak or disappointment. My immediate instinct is to go all 'Momma Bear' on someone and then hug my babies tighter. But really, all that does is make me feel better and doesn’t help my kids, or the person whose head I figuratively ripped off. What is rescuing? Rescuing is an unhealthy way of helping. It is a mindset that is fixated on trying to fix the problem or change the person. What does rescuing look like? Doing things for others that they are capable of doing or learning themselves. Making it easier for others to continue their unhealthy behaviors. Helping others avoid the consequences of their actions. Taking responsibility for other people, trying to solve their problems. Advertisement How to Know if You’re Rescuing or Supporting Ask . Just by asking the person, “Would you like some help with that?” or “Is there a way I can help you?” If you find yourself skipping this step and going straight to “fix it mode,” then you're trying to rescue rather than support them. Healthy boundaries are not dependent on the actions, opinions, or meddling of others. Time . Allow the person the opportunity to tell you what the issue is or to ask for help. It's not our job to be on high alert, overanalyze, or become anxious over someone else’s problem. It's our job to be available when they are ready to come to us, actively listen to them when they're ready to talk to us, and offer encouragement and support when they let us know they need it. Letting the person tell you what they need, rather than you telling them what you think they need, is two hugely different things. Know yourself . Acknowledge your own feelings by dealing with them directly rather than by trying to control others. How you handle a situation may be completely different than how your child or loved one may handle it. That’s OK! All of life’s troubles are problem-solving experiences that can be life lessons. It doesn’t mean we must handle everything alone, but expecting someone else to manage it is not going to do any good in the short term or in the long run. What Are Life Skills? Life skills encompass essential abilities gained through personal experiences and education, enabling us to navigate everyday challenges effectively. These skills include decision-making, communication, collaboration, time management, self-awareness, interpersonal relationships, critical and creative thinking, and problem-solving. Additionally, they foster social and personal responsibility, which are vital for contributing positively to society. Mastering these skills is crucial for cultivating healthy communities and ensuring individual happiness. Life skills are one of the most precious gifts we can give to our children. Teaching our children a few basic life skills, such as cooking , cleaning , and money management , can help build the foundation for successful independent living. But we don’t want to stop at just the basics, right? Mental health is a life skill that will ultimately affect your responses to everything else, including physical health, finances, school and work performance, and relationships. We as human beings must find our way through the hard things - but we must also be taught the proper way to acknowledge and deal with those hard things! Want to Learn More About Life Skills? The Life Skill Kids Learn Too Late Homeschooling With Unit Studies Ten Skills You Need To Be A Homesteader Here are 3 life skills every child should learn: Self-Advocacy Self-advocacy is more than just “sticking up” for yourself. It's a way of letting others know what your needs are by communicating in a clear, concise manner. Even if your child is very young, they're still able to communicate what they feel is okay or not. If you're tickling your toddler’s tummy and they say “Stop, that tickles,” or even a simple “No”. You have all of the information you need because they have communicated that clearly. Time Management Time management isn’t just about showing up on time. It’s being able to prioritize items or tasks by thinking analytically and being organized. Oftentimes, stress with school or work is due to a lack of preparation. Time management is one that I sometimes struggle with, though I am getting better. To prepare for my workday, for example, I prepare my breakfast and lunch the night before. I also set aside an outfit the night before. I make sure everything I need is readily available so that I can stay on schedule and arrive at work on time and stress-free. At the end of each day, I make myself an old-fashioned, handwritten to-do list. I prioritize the tasks that have deadlines or need my immediate attention and work my way down the list. Yes, there are apps and calendars to keep up with all of that, but I personally prefer a handwritten list - I have it in front of me and can check it often while keeping an eye on the clock to make sure I'm staying on schedule. Critical Thinking Critical thinking allows us to look at the big picture. We're able to compare and contrast feelings and situations, make inferences, and process information, or lack of information. Allowing our children to become aware of a problem, understand a problem, and think about solutions and consequences are all ways for them to learn critical thinking skills. When we continue to rescue, we're giving that person less self-confidence and instilling a feeling of dependence on us rather than themselves. We're actually taking away rather than giving. Our support should focus on providing the skills, resources, and perspectives that can encourage them to make their own informed decisions, even if we don’t necessarily agree with them. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Balsamic glaze is a versatile condiment that can enhance the flavor of many dishes. It's sweet, tangy, and perfect for drizzling over salads, roasted vegetables, meats, and even desserts. If you’ve ever had bruschetta or a Caprese salad at a restaurant, you may have wondered, “What is this amazing sauce drizzled on top?” That, my friend, is a delicious concoction known as Balsamic Glaze. But you don’t have to go to fancy restaurants to find it. You can make it at home in about 15 minutes! What Is Balsamic Glaze? Balsamic glaze is a thick, syrupy condiment made from balsamic vinegar that has been reduced and sweetened, often with the addition of sugar or honey. The process of making balsamic glaze involves simmering the vinegar until it thickens and intensifies in flavor, resulting in a glossy finish that not only tastes amazing but also adds a beautiful presentation to your meals Why You’ll Love This Homemade Balsamic Glaze Recipe Budget Friendly . This recipe uses two affordable pantry staples. Easy . You’ll have delicious, homemade balsamic glaze in about 15 minutes. All you have to do is stir the pot and keep a watchful eye on it. Versatility . Homemade Balsamic Glaze can be used in various dishes, including desserts! How To Use Homemade Balsamic Glaze Drizzle over pasta dishes like my Creamy Gorgonzola and Steak Pasta or on pizza favorites like Pepperoni Pizza Pinwheels . It’s also delicious in salads and savory dishes like Garlic Parmesan Roasted Cauliflower and Spicy Italian Roasted Carrots . Or add it to sweet treats like grilled peaches! Advertisement Helpful Tips Consistency . The glaze should coat the back of a spoon when ready. If it's too thick after cooling, you can thin it down by stirring in a little water. Quality . Using a good-quality balsamic vinegar will result in a richer and more flavorful glaze. I always use Balsamic Vinegar of Modena IGP because it’s the perfect balance of quality and affordability. Whatever brand you choose, look for the Italian IGP/PGI seal, and you’ll know you’re getting a higher-quality product. Thickness . If your balsamic glaze gets a little too thick while cooking, no worries! You can salvage it by adding a splash or two of water until you get it to the right consistency. However, if it burns, there's no saving it, so stay close by the stove and keep a close watch on it. Room Temperature . When ready to use, allow glaze to come to room temperature for at least 30 minutes. Want More Condiment Recipes? Check Out These Family Favorites! Garlic Parmesan Peppercorn Dressing Homemade Marinara Sauce Homemade Nacho Cheese Sauce Homemade Asian Plum Sauce Ingredients 1 cup balsamic vinegar 2 Tablespoons brown sugar Directions In a small heavy-bottomed saucepan, combine the 1 cup of balsamic vinegar and 2 Tablespoons of brown sugar. Stir the mixture well to ensure the sugar is fully dissolved. Place the saucepan over medium heat and bring to a gentle boil. Once the balsamic vinegar begins to boil, reduce the heat to low and allow the mixture to simmer. Stir occasionally to prevent sticking or burning. Continue simmering until the mixture is reduced by half and has a syrupy consistency; this should take approximately 15-20 minutes. Remove the saucepan from the heat and let the glaze cool. It will continue to thicken as it cools. Transfer the glaze to a clean glass jar or glass bottle. Store it in the refrigerator for up to 4 weeks. How To Store Homemade Balsamic Glaze Store balsamic glaze in an airtight glass container, such as a Mason jar. Refrigerate for up to 4 weeks. Do not store in plastic containers, as this may alter the flavor. How To Freeze Homemade Balsamic Glaze I do not recommend freezing as this can alter the flavor and thickness of the glaze. What dishes do you use Homemade Balsamic Glaze on? Let us know in the comments below! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Tantalize your taste buds with this mouthwatering combination of tender steak, tangy Gorgonzola cheese, and perfectly cooked pasta covered in a creamy sauce, topped with a sweet balsamic glaze. Jump to Recipe When I was a single and broke gal in my early 20s, my friends and I often visited the OG during their more affordable lunch hours. Being on very tight budgets, we would often fill up on the salad and breadsticks and then save our entrée for an easy dinner at home. It was a way for us to spend time together in a nice environment, eating good food, and not feeling like we were confined to the dollar menu at the drive-thru. This homemade version of a restaurant classic is so much better! Tender pasta is covered in a creamy Parmesan and gorgonzola cheese sauce that’s filled with fresh spinach and perfectly seared steak bites. It’s then topped with a delicious homemade sweet balsamic glaze . I’ve forgotten all about that restaurant version, but I’m reminded of fun memories with sweet friends! Why You’ll Love This Creamy Gorgonzola and Steak Pasta Recipe Taste : This homemade version is so much better than that restaurant and cheaper too! Comfort Food : This pasta dish is as hearty as it is delicious. Elegant and Affordable : A perfect dish for a sophisticated dinner party that won’t break the bank. What To Serve with Creamy Gorgonzola and Steak Pasta A light garden salad or my Simple Sauteed Sugar Snap Peas and a Honey Butter Yeast Roll are great sides to help stretch the meal. Helpful Tips Room-temperature Ingredients : I recommend having all of the ingredients prepped and at room temperature. This recipe comes together quickly, and having the ingredients at room temperature will help to ensure the sauce doesn’t curdle when the buttermilk is added. Steak : Choose a tender cut like sirloin or ribeye for the best texture and flavor. Gorgonzola : If you prefer a milder flavor, you can use a less aged gorgonzola or even substitute it with blue cheese. Pasta : While Fettuccine and Linguine are traditionally used in this type of dish, I opt for large shell macaroni. The shells hold the sauce well, and it’s easier to get a bit of everything in one (usually mess-free) bite. Advertisement Hungry For More Pasta Recipes? Check Out These Fan-Favorites! Creamy Lemon Chicken Orzo Creamy Cajun Shrimp and Sausage Pasta Cheesy Beef and Noodles Serves 4 Ingredients 8 oz large shell pasta ½ cup starchy pasta water 2 Tablespoons olive oil 1 lb steak (sirloin or ribeye), cut into thin strips 5 oz Gorgonzola cheese, crumbled & divided 4 Tablespoons butter, unsalted 2 Tablespoons all-purpose flour 1 ½ cups buttermilk, room temperature 2 cups Parmesan cheese, freshly grated 1 cup fresh spinach ½ Tablespoon garlic powder 2 teaspoons onion powder 1 teaspoon salt 1 teaspoon ground black pepper ¼ teaspoon crushed red pepper flakes ¼ cup Balsamic Glaze Directions Bring a large pot of water with 1 teaspoon of salt to a boil. Add the 8 ounces of large shell pasta and cook according to the package instructions until al dente. Reserve ½ cup of the starchy pasta water. Drain and set aside. In a large skillet, heat the olive oil over medium-high heat. Season the steak strips with ½ teaspoon of salt and ¼ teaspoon of ground black pepper. Add the steak pieces to the skillet and cook for 2-3 minutes on each side until browned and cooked to your liking. Remove the steak from the skillet and set aside. In the same pot the pasta was cooked in, add the 4 Tablespoons of butter and melt over medium-low heat. Once the butter is melted, add in the 2 Tablespoons of flour and mix well to combine. Toast this mixture for approximately 30 seconds to 1 minute. Slow pour in the 1 ½ cups of room temperature buttermilk. Add in the ½ Tablespoon of garlic powder, 2 teaspoons of onion powder, 1 teaspoon of salt, 1 teaspoon of ground black pepper, and ¼ teaspoon crushed red pepper flakes. Add in the 2 cups of freshly grated Parmesan cheese and approximately 2 ½ ounces of the Gorgonzola cheese crumbles. Use an immersion blender with a whisk attachment to blend very well for approximately 3 minutes or until there are very few clumps of the Gorgonzola remaining. Reduce the heat to low. Add the drained large shell pasta back to the pot with the sauce. Mix well to combine to ensure the pasta is well coated. Add starchy pasta water if needed to thin out the sauce a bit. Add the 1 cup of fresh spinach, the cooked steak, and approximately 2 ounces of Gorgonzola cheese crumbles to the sauce and pasta mixture. Gently stir to ensure everything is incorporated. Allow to simmer on low heat for approximately 2-3 minutes or until the steak is heated through and the spinach has wilted. Plate the pasta and evenly distribute the remaining Gorgonzola crumbles amongst the servings. Drizzle each serving with Balsamic Glaze. How to Store Creamy Gorgonzola and Steak Pasta Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. How to Freeze Creamy Gorgonzola and Steak Pasta I do not recommend freezing this dish due to the separation that happens to the cream sauce. Did you make this Steak and Gorgonzola Pasta? Let us know how it turned out in the comments below! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

The combination of warm spices and the sweetness of chocolate chips nestled in moist pumpkin bread perfectly captures the essence of the autumn season! Jump to Recipe Y’all, we are in the thick of it over here in back-to-school season, a flurry of extracurricular activities, and the anticipation of upcoming holidays! While our friends in the north are basking in the glorious cool temperatures, here in Southern Alabama, we have been playing a bit of pretend. We are still getting temperatures in the high 80s during the day and low temperatures of 50°- 60° at night. Anything is better than those summer triple digits, though! In celebration of those cooler temperatures, I’m sharing with you my Pumpkin Chocolate Chip Bread. This is a classic recipe that has been around for years and has made its way into magazines, cooking shows, and blogs all over, so I’m sure you’ve heard of it or some variation of it over the years. Like my Homemade Macaroni and Cheese recipe, I’m not trying to reinvent the wheel here. This is just my take on a well-known treat that my kiddos love and will likely want to make someday for their own families. Want to make the fall season fun for you and your kiddos? Check out THIS POST Why You’ll Love This Pumpkin Chocolate Chip Bread Taste of Fall . The pumpkin puree and warm spices will immediately make this treat a fall favorite! Affordable . The use of budget-friendly staple ingredients makes this recipe easy to share. Customizable . You can add your favorite stir-ins like walnuts, pecans, or white chocolate chips to make it your own. Advertisement How to Serve Pumpkin Chocolate Chip Bread This recipe results in a moist, flavorful loaf that’s perfect all on its own as a quick breakfast or paired with a savory dish like my Loaded Hashbrown Casserole . It also makes a tasty dessert after a bowl of delicious warm Creamy Chicken Pot Pie Soup , or as a simple snack. Helpful Tips for Making Pumpkin Chocolate Chip Bread Pumpkin Puree : Make sure to use pure pumpkin puree, not pumpkin pie filling, for best results. Don’t overmix . I like to use a standard spatula or a Danish whisk to mix everything together. Pumpkin Spice . I use the Pioneer Woman's DIY pumpkin spice recipe : 3 Tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg 1 ½ teaspoon ground allspice 1 ½ teaspoon ground cloves Simply mix everything together and store in an airtight container. Hungry for More Fall Favorite Sweet Treats? Pumpkin Spice Cookies Baked Apple Cider Doughnuts Autumn Harvest Bread Pudding Ingredients 1 ¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 Tablespoon Pumpkin Pie Spice 1 cup pumpkin puree ½ cup unsalted butter, melted 1 cup granulated sugar ½ cup brown sugar, packed 2 large eggs 1 teaspoon Homemade Apple Cinnamon Extract (or vanilla) 1 cup mini semi-sweet chocolate chips Directions Preheat oven to 350°F. Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal. In a large bowl, whisk together the 1 ¾ cups of flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and 1 Tablespoon Pumpkin Pie spice. Set this mixture aside. In another bowl, mix the 1 cup pumpkin puree, ½ cup melted unsalted butter, 1 cup granulated sugar, ½ cup brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to a denser bread. Gently fold in the chocolate chips until they are evenly distributed throughout the batter. Pour the batter into the prepared loaf pan. Smooth the top with a spatula, and bake for approximately 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your Pumpkin Chocolate Chip Bread! How to Store Pumpkin Chocolate Chip Bread Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage. How to Freeze Pumpkin Chocolate Chip Bread To freeze whole, wrap the bread in a sheet of parchment or wax paper, then place in a freezer-safe bag or container. To freeze slices, use parchment or wax paper in between the slices, then place in a freezer-safe bag or container. Frozen bread should be thawed and eaten within 3 months for the best flavor. If you enjoyed this recipe, be sure to let us know in the comments down below and click that heart icon at the bottom right of the page! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This baked cake-like doughnut offers a light, fluffy texture that tastes like summer! Jump to Recipe When I began gardening, it encouraged me to live my life in seasons, appreciating what each had to offer. Each season gave me more and more to look forward to. Delicious soups and fun festivals in the fall, warm tea and a great book on a cold winter day, colorful azaleas that pop up everywhere in the spring, and, in the summer, these delicious Honey Lemon Doughnuts. Lemon and honey are a delicious combination any time of the year, but for me, they remind me of summertime. Light, bright, and full of fresh flavor - it just tastes like sunshine. These doughnuts are great for a simple breakfast and are beautiful enough for a bridal brunch or baby shower. These Honey Lemon Cake Doughnuts freeze beautifully, making them the perfect addition to meal prep for those summer vacations. Don’t forget to check out our Baked Blueberry Doughnuts and our Apple Cider Doughnuts ! To Make These Honey Lemon Cake Doughnuts You Will Need: All-purpose flour You can absolutely use gluten-free flour for this recipe; however, I used standard, all-purpose. To ensure accurate flour measurements, use a spoon to add the flour to your measuring cup and level it off with a flat edge, like the back of a butterknife. Baking Powder, Baking Soda, & Fine Sea Salt All are necessary for adding rise and flavor to our doughnuts. Butter We love the richness real butter adds to baked goods, but you can certainly replace the butter with a neutral oil like olive oil or avocado oil. You’ll want to use 1 ½ Tablespoons of oil for the batter. Eggs Fresh eggs will help to add rich flavor and moisture, as well as help bind the dry ingredients. Milk I used 2% milk for this recipe because that’s what we typically have on hand on a regular basis. However, buttermilk would also be delicious. If using buttermilk, reduce the amount to ¾ cup. Honey I used organic, raw honey to add sweetness and moisture. Lemon Extract I have a super easy homemade recipe for this. However, you can find a store-bought version online or just simply use vanilla extract. Lemon Zest and Lemon Juice The lemon in this recipe will pair perfectly with the sweetness of the honey and add a little more complexity to each bite. How to Make Honey Lemon Cake Doughnuts Baked doughnuts are probably one of my absolute favorite breakfasts to make because they come together so quickly and effortlessly. The short version of making almost any doughnut, muffin, or other baked good is to combine wet ingredients in one bowl, combine dry ingredients in another bowl, add the dry ingredients to the wet ingredients, and stir well. It may seem unnecessary to dirty up so many bowls, but there is actually some pretty cool science that happens when we separate the ingredients like this. When we use leavening agents, also known as aeration agents, like baking powder or baking soda, we want to make sure they're being dispersed evenly. This helps to ensure an even rise and consistency in flavor. Tips and Tricks No Doughnut Pan - I highly recommend using a doughnut pan for this recipe. If you don’t have a doughnut pan, try making them into muffins instead. Muffins - To make this recipe as muffins instead of doughnuts, fill each muffin cup ¾ of the way full. The baking time should be increased to about 22 minutes. I recommend checking them at 22 minutes and then every two minutes until they pass the toothpick test. These Honey Lemon Cake Doughnuts are sure to brighten your day and are totally worth turning the oven on for! Yield: Approximately 18 Doughnuts Ingredients 2 ¼ cups All-Purpose Flour 1 1/3 cups Honey 2 teaspoons Baking Powder ½ teaspoon fine sea salt 1 ¼ cup Milk 3 Tablespoons Lemon Extract 2 Tablespoons butter, melted 2 large eggs, lightly beaten Lemon Zest, from two lemons Lemon Juice, from half of a lemon ½ cup Powdered Sugar Directions Preheat oven to 350 degrees. In a large bowl, gently whisk together milk, butter, eggs, honey, lemon extract, lemon juice, and lemon zest from one lemon. Using a sifter, combine flour, baking powder, and salt. Gently combine dry ingredients with wet ingredients. Batter will thicken as it rests for 3-5 minutes. Spray non-stick baking spray onto doughnut pans, and fill each opening ¾ of the way full. Bake for 17-20 minutes or until doughnuts are golden brown and an inserted toothpick comes out clean. Allow to cool in pan for 3-5 minutes, then transfer to a wire cooling rack. Using a sifter, gently shake powdered sugar over doughnuts. Sprinkle each using zest from remaining lemon and fine sea salt. Storage Instructions These doughnuts are best while warm. Store leftovers in an airtight container at room temperature for up to 3 days. Warm in the microwave for 15-20 seconds. Freezing Instructions Do not top doughnuts with powdered sugar and lemon zest until ready for serving. Store doughnuts in a freezer-safe bag for up to one month. To reheat, thaw doughnuts at room temperature and then microwave for 15-20 seconds. If you made these Honey Lemon Cake Doughnuts, let us know how they turned out in the comments! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

Whether you have a bounty of fresh satsumas from your garden or have picked some up at the local farmer’s market, this jelly is a perfect way to preserve their essence for enjoyment throughout the year. Jump to Recipe I have a sweet older neighbor who has a beautiful Satsuma tree in his yard. Due to his age and health, he isn’t able to pick the bounty himself. Rather than seeing the beautiful fruit go to waste, I offered to pick as many Satsumas for him as I could reach. He was happy for the help and gifted me a huge basket full. Now I just had to think of what to do with them. Of course, we enjoy eating them fresh, but I wanted to enjoy the flavor all year round. What better way than a delicious batch of Satsuma jelly? How To Prepare for Home Canning To prepare jars for canning, I like to place my clean, room-temperature jars into my canning pot with room-temperature water. I allow my jars and water to come to the same temperature at the same time. You don’t want boiling water; you’re just heating everything up. Place a clean kitchen towel on the countertop where you intend to place your hot jars once removed from the canner. Once your sauce is ready for canning, carefully remove the jars from the pot using your canning jar lifter and empty the hot water back into the pot. Place the hot jars on the prepared kitchen towel and begin ladling in the sauce. Tips & Tricks for the Home Canning Process If you have a water bath canner, you’ll want to use it here. I don’t have a separate canner for water bath canning, so I just use my pressure canner with the rack. However, I do not lock the lid in place and allow the canning lid to sit slightly ajar. If you don’t have a water bath or pressure canner, no worries! You can simply use a large stock pot with a makeshift rack. Your pot should be tall enough so that the water covers the jars. To make a DIY canning rack, you can simply tie five or six canning rings together and place your jars on top. If you have an Instant Pot rack, you can use that instead. The main thing is you don’t want to place your jars directly inside the pot. Air and heat need to be able to circulate around the jars completely to ensure proper processing. When placing your rings onto the jars, you want to tighten them with just your fingertips. If the rings are too tight, your lids will buckle which can result in an unsealed jar. If you don’t tighten them enough, the water can seep into your jar and ruin your product. Advertisement Hungry for More Home Canning Recipes? Check Out These Family Favorites! Asian Plum Sauce Maple Bacon and Onion Jam Italian Roasted Red Peppers Canned Ground Beef Peach Lemonade Concentrate How to Serve Satsuma Jelly Of course, it is a delicious spread on home-baked bread. For an extra burst of citrus flavor, add a bit to a slice of Orange Dutch Baby Pancake ! Recommended Canning Equipment for Making Satsuma Jelly Canning jars with lids and bands Water Bath Canner or Large Pot with rack Jelly or candy thermometer Cheesecloth or fine mesh strainer Ladle Funnel Jar lifter Kitchen towels Ingredients 4 cups of freshly squeezed satsuma juice (approximately 30-40 satsumas) 1/4 cup of lemon juice 5 cups of granulated sugar 1 packet (1.75 ounces) of powdered fruit pectin Directions Wash the satsumas thoroughly. Cut them in half and extract the juice using a juicer or by hand. Strain the juice through a cheesecloth or fine mesh strainer to remove any pulp and seeds. In a large pot, combine the satsuma juice and lemon juice. Add the powdered fruit pectin and mix well. Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Once boiling, add the sugar all at once and stir continuously to dissolve. Return to a full rolling boil and boil for 1-2 minutes. Check the temperature with a jelly thermometer; it should reach about 220°F, which is the setting point for jelly. Remove the pot from heat and skim off any foam from the surface. Use a ladle and funnel to fill the hot, sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims clean with a damp cloth. Place the lids on the jars and secure with bands. Secure to just “fingertip tight”. Do not overtighten, as this can cause the lids to buckle and not seal properly. Place the filled jars into the canning kettle, ensuring they are fully submerged in water. Boil for 10 minutes to process and seal. Advertisement After Processing Once your Satsuma Jelly has completed the 10 minutes in the canner, remove the lid from the canner completely. Allow the jars to rest in the pot for about 5 minutes or so. This will allow them to adjust to having the lid taken off the canner. Carefully remove the jars from the canner using your canning jar lifter and place them on the prepared kitchen towel. Allow the jars to rest on the counter for 24 hours and listen for pops of the lids (my favorite part). Remove the rings from the jars and gently tap the center of the canning lid on each jar. If the lid pops back up, your lid did not seal properly, unfortunately. It happens! If it is just one jar, place that one in the refrigerator and use it within a couple of weeks. If it's several jars, remove all of the lids, wipe the rims of the jars with vinegar, add new lids, and reprocess them again in the canner. If your jars are all sealed properly (YAY!), use a little vinegar or soap and warm water to wipe the outside of the jars before storing. How to Store Satsuma Jelly After washing jars to remove any sticky residue, store jars in a cool, dark place. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade cooking as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

My twist on the classic lasagna features a delicious mix of five rich cheeses, savory Italian sausage, and budget-friendly pantry ingredients to create an amazingly flavorful sauce. Jump to Recipe We absolutely adore pasta here! If you enjoy gooey cheese, rich tomato sauce, and robust pasta, this baked penne with Italian sausage is a must-try for your weeknight meals. With about 15 minutes of prep time, it’s the perfect easy and comforting dish for those chilly evenings when you want to snuggle up with something hearty. Plus, this recipe is make-ahead and freezer-friendly, so you can whip up a large batch and have a delicious dinner ready whenever you need it! Why You’ll Love This 5 Cheese and Italian Sausage Baked Penne Easy to Prepare : This recipe is easy, even for the novice cook. A simple sear on the steak, a quick pan sauce, and this delicious dinner is ready in no time. Crowd Pleaser : This dish is simple and impressive, making it perfect for a typical busy Monday evening or a Friday night dinner party! It Gets Better : If you’re lucky enough to have leftovers, this dish is even more delicious the next day! See my helpful tips on how to reheat properly. How To Serve 5 Cheese and Italian Sausage Baked Penne Serve this hearty pasta dish with a side of Simple Sauteed Green Beans and a crusty loaf of Garlic and Herb Sourdough Boule for a completely homemade Italian-inspired dinner. Helpful Tips For Making 5 Cheese and Italian Sausage Baked Penne Pasta . Cook the penne until it reaches just a minute or so before reaching al dente. This will help to avoid overcooking it in the oven. Salt . Always add salt to your pasta water. This is the only chance you have to season the pasta itself. Vegetables . Don’t overcook the vegetables. You want them soft and tender, not charred. Advertisement Want More Tasty Italian-Inspired Recipes? Italian Meatball Sub Creamy Steak and Kale Pasta Italian Roasted Red Peppers Creamy Lemon Chicken & Orzo Ingredients 6 quarts water 16 ounces ziti pasta 1 pound ground Italian sausage, hot or mild 1 large onion, diced 1 bell pepper, diced 6 cloves garlic, minced 7 cups crushed Fire Roasted tomatoes 1 large egg 16 ounces small curd cottage cheese 2 teaspoons oregano 2 teaspoons basil 1 teaspoon chili powder 1 Tablespoon parsley 1 Tablespoon ground black pepper ½ Tablespoon fine sea salt, plus 1 teaspoon for pasta water 1 ½ pound freshly shredded mozzarella cheese, divided 5 ounces finely shredded parmesan cheese, divided 4 ounces freshly shredded smoked provolone cheese, divided Directions Preheat oven to 375 degrees. In a large 6-quart pot, bring water with 1 Tablespoon of salt to a boil. Add pasta and cook for approximately 5-6 minutes until just al dente. Reserve 1 cup of pasta water. Drain pasta. In large skillet with high edges over medium-high heat, cook Italian sausage until browned. Remove meat from skillet and move to a paper towel-lined plate. Add onions and peppers to skillet. Sauté for approximately 3 minutes. Add diced tomatoes and garlic. Sauté for another 3-5 minutes. Add meat mixture to pan with onion mixture. Add crushed tomatoes and mix well. In a large bowl, mix egg, cottage cheese, and half of each cheese. Add pasta and all spices. Stir to combine. Allow sauce to come to room temperature, then mix with cheese mixture. Lightly grease a 10x15 baking dish or two 9x13 baking dishes with non-stick spray. Add pasta mixture to baking dish and bake for approximately 10-12 minutes. Remove pasta from oven and top with remaining cheese. Bake for an additional 15 minutes or until cheese is golden and bubbly. Allow to cool for 15 minutes before serving. How to Store 5 Cheese and Italian Sausage Baked Penne Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. How to Freeze 5 Cheese and Italian Sausage Baked Penne Assemble dish as directed up to the point of just before baking. Tightly cover with plastic wrap and/or aluminum foil and freeze for up to 3 months. When ready to bake, thaw completely in the refrigerator, then bake at 350°F for approximately 35-40 minutes or until completely heated through. Make this recipe with me on YouTube! Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement