Roasted Brussels Sprouts with Bacon and Balsamic Glaze
- Brianne Thomas
- Nov 10
- 3 min read
This recipe combines the earthiness of Brussels sprouts with the savory goodness of bacon and the sweet tang of balsamic vinegar, creating a flavor profile that's hard to resist.
Brussels sprouts often get a bad rap, but let’s set the record straight: they can be absolutely delicious! When roasted to crispy perfection with some savory bacon and drizzled with a tangy balsamic glaze, these little green gems become a game-changer on your dinner table. The smoky flavor of the bacon pairs perfectly with the sweet-tart glaze, making each bite a flavor explosion. So next time you think of skipping the sprouts, think again! This dish is sure to elevate any meal and might just win you over.
Why You’ll Love Roasted Brussel Sprouts with Bacon and Balsamic Glaze
Affordable. These in-season beauties are perfect for any budget.
Simple. Small additions take these simple bites from good to great!
Easy. This dish comes together in about 30 minutes.
How to Serve Roasted Brussel Sprouts with Bacon and Balsamic Glaze
This delicious side dish pairs perfectly with Classic Homemade Meatloaf and White Cheddar Loaded Mashed Potatoes, or Caramelized Onion Steak Bites and Homemade Macaroni and Cheese, or your favorite Holiday Spread!
Helpful Tips For Making Roasted Brussel Sprouts with Bacon and Balsamic Glaze
Choose Fresh Brussels Sprouts: Look for sprouts that are firm and bright green, as they'll provide the best flavor and texture.
No Frozen Brussels Sprouts. I do not recommend using frozen Brussels sprouts for this dish, because they won’t get that roasted crispiness that you’ll get with fresh.
Watch the Bacon: Keep an eye on the bacon as it cooks to avoid burning. You want it crispy, not charred.
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Fan Favorite Vegetable Side Dishes
Ingredients
1 ½ pounds Brussels sprouts, trimmed and halved
6 slices of thick-cut Hickory bacon, diced
1 medium onion, sliced
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried lemon thyme
¼ cup Homemade Balsamic Glaze
Directions
Preheat oven to 425°F.
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half for even roasting.
In a large skillet over medium heat, cook the diced bacon until crispy. Once cooked, remove the bacon with a slotted spoon and place it on a paper towel to drain.
Add sliced onion to hot skillet with residual bacon grease. Sauté for approximately 3-5 minutes or until the slices become translucent and golden. Add 3 cloves minced garlic and sauté for 1 minute.
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they're evenly coated. This will help them roast evenly and develop a nice, caramelized exterior.
Place the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for approximately 18-20 minutes, or until they're golden brown and tender. Stir halfway through to ensure even roasting.
Remove baking sheet from the oven and add bacon, onion mixture, and garlic mixture. Add 1 teaspoon dried lemon thyme. Give a quick stir to incorporate everything together. Drizzle the prepared balsamic glaze over the mixture. Return the baking sheet back to the oven for another 3-5 minutes.
Once the Brussels sprouts are done roasting, remove them from the oven and transfer them to a serving dish.
How to Store Roasted Brussels Sprouts with Bacon and Balsamic Glaze
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
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