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Zesty Ground Beef Pasta

Updated: Aug 3, 2023

This recipe comes together in under 30 minutes and is full of zesty flavor! It offers a

beautiful, rich, and creamy tomato-based sauce with a zest of spice. This pairs perfectly


Serves 6-8


Ingredients

16 ounces egg noodles

1-pound lean ground beef

1 medium onion, diced

4 cloves garlic, minced

10 ounces tomatoes and green chilies, undrained

1 cup beef stock

1 ½ cup half and half

¼ cup Worcestershire sauce

1 teaspoon chili powder

½ teaspoon crushed red pepper

½ teaspoon ground black pepper

1 teaspoon salt + ½ teaspoon for pasta water

2 Tablespoons parsley


Directions

In a large pot, bring 4 quarts of water and ½ teaspoon salt to a boil. Add dry egg noodles and cook for approximately 7-9 minutes or until tender. Drain.


In a large skillet over medium-high heat, cook ground beef until cooked through and browned.


Sauté onion for approximately 3 minutes or until tender and translucent. Add garlic and sauté for approximately 1 minute or until fragrant.


Carefully add tomatoes and green chilies, beef stock, Worcestershire sauce, half & half, and

spices. Stir well to combine.


Simmer on low heat for approximately 15 minutes.


Add cooked egg noodles to the sauce and gently combine. Top with parsley.

onions, tomatoes in a bowl


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